Mirabella’s Table in Rogers, AR, stands as a beacon of culinary excellence, offering a diverse and thoughtfully curated menu that delights both locals and visitors alike. Nestled in the heart of the city, this restaurant emphasizes fresh ingredients, bold flavors, and a welcoming atmosphere that invites diners to savor every bite.
From classic Southern comfort food to innovative contemporary dishes, Mirabella’s Table masterfully blends tradition with modernity, crafting an unforgettable dining experience. Whether you’re seeking a casual lunch, an intimate dinner, or a special celebration, the menu caters to a wide range of tastes and preferences, ensuring every meal is a memorable occasion.
Every dish at Mirabella’s Table is prepared with meticulous attention to detail, where seasonality and quality take center stage. The menu reflects a passion for excellence, showcasing locally sourced produce, sustainable seafood, and prime cuts of meat.
Diners appreciate the balance of flavors and the creative presentation that elevates each plate. From appetizers that awaken the palate to desserts that leave a lasting impression, the menu invites exploration and indulgence.
Understanding the nuances of Mirabella’s Table Rogers AR menu enables guests to make informed choices and fully appreciate the culinary craftsmanship behind each offering. The following sections delve into the various categories, highlighting standout dishes, ingredient profiles, and the unique elements that define the dining experience here.
Appetizers: A Flavorful Prelude
The appetizer section at Mirabella’s Table is designed to excite the senses and prepare diners for the courses ahead. With a selection that balances familiar comfort foods and innovative starters, the menu ensures a perfect beginning to any meal.
Each appetizer features fresh, locally sourced ingredients that are skillfully combined to create layers of flavor. From crisp, light bites to rich and savory options, the appetizers offer something for every palate.
The emphasis on presentation and texture enhances the overall enjoyment.
Popular choices include the roasted beet salad, featuring earthy beets paired with tangy goat cheese, and the crispy calamari, served with a zesty aioli. For those who prefer a meatier start, the charcuterie board showcases an assortment of cured meats and artisanal cheeses.
- Roasted Beet Salad with goat cheese and candied pecans
- Crispy Calamari with lemon aioli dipping sauce
- Charcuterie Board featuring local meats and cheeses
- Seasonal Soup of the Day, made fresh daily
Signature Appetizers
Among the appetizers, the smoked salmon crostini stands out for its delicate balance of smoky and creamy elements. Served on toasted baguette slices, it combines house-smoked salmon, cream cheese, and fresh dill, offering a refined taste experience.
“Our appetizers are crafted to set the tone for the meal — vibrant, fresh, and full of character,” says the head chef.
This attention to detail makes the appetizer course a perfect introduction to the diverse flavors featured throughout the menu.
Entrees: Diverse and Delicious Main Courses
The entree section at Mirabella’s Table reflects a wide culinary range, drawing inspiration from Southern classics and contemporary American cuisine. Each dish promises rich flavors and meticulous preparation.
Whether you crave perfectly seared steaks, fresh seafood, or vegetarian delights, the menu offers options that cater to various dietary preferences. Every entree is paired with thoughtfully chosen sides that complement the main protein or centerpiece.
The restaurant’s commitment to quality is evident in the sourcing of ingredients — from grass-fed beef to sustainably caught fish — ensuring freshness and sustainability.
- Grilled Ribeye with garlic mashed potatoes and seasonal vegetables
- Pan-Seared Trout accompanied by lemon butter sauce and wild rice
- Vegetable Risotto featuring seasonal produce and truffle oil
- Herb-Roasted Chicken served with roasted root vegetables
Comparing Popular Entrees
| Dish | Main Ingredients | Preparation Style | Recommended Pairing |
| Grilled Ribeye | Grass-fed ribeye steak, garlic, herbs | Grilled to order | Cabernet Sauvignon or Malbec |
| Pan-Seared Trout | Fresh trout, lemon, butter, wild rice | Pan-seared with lemon butter sauce | Sauvignon Blanc or Chardonnay |
| Vegetable Risotto | Arborio rice, seasonal vegetables, truffle oil | Slow-cooked risotto | Pinot Grigio or light red wine |
| Herb-Roasted Chicken | Free-range chicken, herbs, root vegetables | Oven-roasted | Chardonnay or light Merlot |
Salads and Sides: Fresh Complements
Salads and sides at Mirabella’s Table are more than just accompaniments — they are thoughtfully crafted components that enhance the main dishes. The focus here is on freshness, balance, and vibrant flavors.
Salads often feature a mix of crisp greens, seasonal fruits, nuts, and house-made dressings that bring brightness and texture. Sides range from classic mashed potatoes to inventive vegetable medleys, catering to various tastes and preferences.
These offerings are ideal for diners seeking lighter fare or wishing to customize their meal with additional flavors and textures.
- Classic Caesar Salad with house-made dressing and croutons
- Roasted Brussels Sprouts with balsamic glaze
- Sweet Potato Fries with chipotle aioli
- Quinoa Salad with cucumber, tomato, and fresh herbs
Highlighting Seasonal Sides
Mirabella’s Table takes pride in rotating its sides to reflect seasonal availability. In the fall, for example, the roasted butternut squash with sage and brown butter is a favorite, adding warmth and richness to the meal.
“Our sides are crafted to offer both comfort and surprise, utilizing the best of what each season provides,” explains the sous chef.
This dedication to seasonality ensures that even the smallest plate contributes meaningfully to the overall dining experience.
Desserts: Sweet Finales
The dessert menu at Mirabella’s Table is a celebration of indulgence and creativity. Each dessert is carefully crafted to provide a satisfying conclusion to the meal, balancing sweetness with texture and flavor complexity.
From rich chocolate creations to lighter fruit-based options, the desserts cater to a wide range of preferences. The use of high-quality ingredients and house-made elements such as sauces and creams elevate each dish.
Popular desserts include the decadent flourless chocolate cake, the seasonal fruit tart, and the classic crème brûlée, each offering a unique taste experience.
- Flourless Chocolate Cake with raspberry coulis
- Seasonal Fruit Tart featuring fresh berries and custard
- Crème Brûlée with vanilla bean
- Lemon Panna Cotta with candied ginger
Ingredient Focus in Desserts
Mirabella’s Table emphasizes the use of natural sugars, fresh fruits, and premium chocolate in their desserts. This approach not only enhances flavor but also ensures a quality experience without overwhelming sweetness.
“Dessert is the crescendo of the meal, and we aim to make it both memorable and satisfying,” shares the pastry chef.
The careful balance of flavors and textures makes the dessert offerings a highlight for many guests, inviting repeat visits.
Beverage Selection: Perfect Pairings
Complementing the food menu, Mirabella’s Table boasts an extensive beverage list that caters to a variety of tastes. From carefully curated wines to craft cocktails and non-alcoholic options, the beverage program is designed to enhance the dining experience.
The wine list features regional and international selections, emphasizing varietals that pair well with the menu’s diverse flavors. The cocktail menu offers creative mixes using fresh ingredients and house-made syrups.
For those seeking non-alcoholic beverages, an array of artisanal sodas, fresh juices, and specialty coffees are available.
- Red and white wines selected for food pairing
- Seasonal craft cocktails with fresh herbs and fruits
- Local craft beers on tap
- Non-alcoholic mocktails and specialty coffees
Wine Pairing Recommendations
| Dish | Recommended Wine |
| Grilled Ribeye | Cabernet Sauvignon |
| Pan-Seared Trout | Sauvignon Blanc |
| Vegetable Risotto | Pinot Grigio |
| Herb-Roasted Chicken | Chardonnay |
Special Dietary Options
Mirabella’s Table is committed to inclusivity and offers a variety of dishes that cater to special dietary needs. Whether guests require gluten-free, vegetarian, or vegan options, the menu provides thoughtful and flavorful choices.
The kitchen staff is trained to accommodate allergies and dietary restrictions without compromising the quality or taste of the dishes. Clear menu indicators help diners identify suitable options easily.
This commitment ensures that every guest feels welcome and cared for during their dining experience.
- Gluten-Free Entrées and Sides clearly marked
- Vegetarian dishes made with fresh, seasonal produce
- Vegan-friendly options crafted with plant-based ingredients
- Allergy-aware preparation upon request
Noteworthy Dietary Dishes
The quinoa and roasted vegetable salad is a favorite among vegetarian and gluten-free diners, offering a hearty and nutritious choice. Vegan guests often enjoy the lentil and mushroom ragout, which is rich in flavor and texture.
“Our goal is to make everyone feel included at our table, regardless of dietary needs,” states the restaurant manager.
Such dedication to diverse dietary preferences contributes significantly to the welcoming atmosphere at Mirabella’s Table.
Conclusion: A Culinary Destination in Rogers, AR
Mirabella’s Table in Rogers, AR, stands out as a premier dining destination, offering a menu that is both expansive and exquisitely prepared. The restaurant’s dedication to fresh, locally sourced ingredients, seasonal variety, and careful craftsmanship shines through every dish.
From the enticing appetizers to the decadent desserts, each course is designed to delight and satisfy.
Beyond the food, the thoughtfully curated beverage program and accommodating approach to special dietary needs ensure that every guest’s experience is personalized and memorable. The inviting ambiance and attentive service further elevate the restaurant, making it a favorite among locals and visitors.
For those seeking a harmonious blend of tradition and innovation, Mirabella’s Table provides an exceptional culinary journey. Its menu not only showcases the best flavors of the region but also reflects a passion for quality and guest satisfaction that truly sets it apart.
