Mirabella’s Table in Rogers, AR, stands as a beacon of culinary excellence and warm hospitality. Nestled in the heart of the city, this restaurant has captivated locals and visitors alike with its thoughtfully curated menu that balances classic flavors with innovative twists.
Each dish is crafted with fresh, locally sourced ingredients, reflecting a commitment to quality and sustainability. Whether you are seeking a casual dining experience or an elegant meal, Mirabella’s Table offers an inviting atmosphere that complements its diverse offerings.
The menu is designed to cater to a wide array of tastes, from hearty mains to delicate desserts, making it a destination worth exploring for any food enthusiast.
What sets Mirabella’s Table apart is not just the food but the careful attention to detail in every aspect of the dining experience. The menu evolves seasonally, embracing the best ingredients available while maintaining signature dishes that have become favorites among regular guests.
The staff’s knowledge and passion for food enhance the experience, offering insightful recommendations and personalized service. The balance between traditional comfort and modern culinary creativity invites guests to savor each bite and discover new favorites.
Whether it’s a quiet dinner, a celebratory gathering, or a business lunch, Mirabella’s Table delivers a memorable and enriching experience.
Appetizers and Small Plates
The appetizer section at Mirabella’s Table offers a range of enticing starters designed to awaken the palate. These dishes are perfect for sharing or enjoying as a light beginning to the meal.
Each appetizer combines fresh ingredients with creative presentation, highlighting the kitchen’s attention to detail.
From crisp, vibrant salads to warm, savory bites, the options cater to diverse preferences. Ingredients like locally sourced vegetables, artisan cheeses, and house-made sauces elevate every dish.
The small plates not only provide variety but also set the stage for the courses to come.
The menu includes signature items such as the roasted beet salad with goat cheese, which balances earthy sweetness with creamy tanginess. Another highlight is the crispy calamari, paired with a zesty remoulade that adds a burst of flavor without overwhelming the palate.
These appetizers are crafted to complement the main courses while standing confidently on their own.
Popular Choices and Pairings
- Roasted Beet Salad: Fresh beets, local goat cheese, candied pecans, and a balsamic glaze
- Crispy Calamari: Lightly breaded with a house-made remoulade dipping sauce
- Stuffed Mushrooms: Filled with herbed cream cheese and topped with parmesan
- Bruschetta Trio: A sampler of tomato basil, mushroom garlic, and olive tapenade
“The appetizers at Mirabella’s Table set the perfect tone, blending freshness with bold flavors that excite the senses.” – Local Food Critic
Signature Entrees
The heart of Mirabella’s Table menu lies in its signature entrees, where culinary creativity meets traditional comfort. Each dish is thoughtfully prepared to showcase unique flavors while honoring classic cooking techniques.
The entrees cater to a broad range of tastes, from succulent meats to vegetarian delights.
Popular choices include the pan-seared duck breast, which is served with a cherry reduction and seasonal vegetables. This dish balances rich, tender meat with a subtle sweetness that enhances the overall profile.
Another favorite is the herb-crusted salmon, offering a fresh and healthy option that appeals to seafood lovers.
Vegetarian and vegan options have been carefully integrated into the menu, ensuring inclusivity without compromising on taste or presentation. The roasted vegetable risotto, infused with fresh herbs and parmesan, is a standout choice that delights with its creamy texture and vibrant flavors.
Comparing Signature Dishes
| Dish | Main Ingredients | Flavor Profile | Recommended Pairing |
| Pan-Seared Duck Breast | Duck breast, cherry reduction, seasonal vegetables | Rich, savory, subtly sweet | Pinot Noir |
| Herb-Crusted Salmon | Salmon, fresh herbs, lemon butter sauce | Fresh, zesty, buttery | Sauvignon Blanc |
| Roasted Vegetable Risotto | Arborio rice, seasonal vegetables, parmesan, herbs | Creamy, earthy, herbaceous | Chardonnay |
Seasonal Specials
Mirabella’s Table embraces the changing seasons by offering specials that highlight the freshest ingredients available. These limited-time dishes reflect the restaurant’s commitment to sourcing locally and supporting regional farmers.
Seasonal specials add excitement and variety to the menu, encouraging guests to return regularly.
In the spring, expect dishes featuring fresh asparagus, peas, and ramps, often prepared with light sauces that allow the natural flavors to shine. Summer specials might include heirloom tomato salads and grilled meats accompanied by vibrant salsas.
Autumn brings the warmth of root vegetables, mushrooms, and game meats, perfect for cozying up as temperatures drop.
The winter menu focuses on hearty, comforting fare such as braised short ribs and rich stews. These dishes are designed to provide warmth and satisfaction, often prepared with slow-cooking techniques that deepen flavors and tenderize ingredients.
Seasonal desserts also rotate, featuring fruits and spices that evoke the spirit of the time of year.
Seasonal Ingredients and Their Benefits
- Spring: Asparagus (rich in vitamins A, C, and K), ramps (unique flavor, high in antioxidants)
- Summer: Heirloom tomatoes (high in lycopene), fresh herbs (boost flavor and nutrition)
- Autumn: Mushrooms (immune-supporting properties), root vegetables (fiber-rich)
- Winter: Root vegetables and legumes (provide sustained energy and warmth)
“Seasonal specials at Mirabella’s Table transform dining into a celebration of nature’s bounty.” – Chef’s Note
Desserts and Sweet Endings
No meal at Mirabella’s Table is complete without indulging in the dessert offerings. The dessert menu combines classic favorites with inventive creations that appeal to every sweet tooth.
Each dessert is carefully balanced to provide a satisfying conclusion to the dining experience.
One signature dessert is the flourless chocolate torte, rich and dense with a hint of espresso to enhance the chocolate’s depth. Another popular choice is the seasonal fruit tart, which showcases fresh, perfectly ripe fruits atop a delicate pastry crust.
For those seeking lighter options, the lemon panna cotta offers a refreshing, creamy texture with just the right amount of tartness.
The dessert selections also accommodate dietary preferences, including gluten-free and vegan options. The pastry chef’s expertise shines through in the presentation and flavor combinations, making each dessert a memorable treat.
Sweet Pairings and Recommendations
- Flourless Chocolate Torte: Pairs well with a robust port or espresso
- Seasonal Fruit Tart: Complements a light Riesling or sparkling wine
- Lemon Panna Cotta: Ideal with a crisp Moscato
- Vegan Chocolate Mousse: Served with fresh berries and almond crumble
“The desserts at Mirabella’s Table are a perfect harmony of indulgence and artistry, leaving guests eager for their next visit.” – Dessert Enthusiast
Beverages and Wine Selection
The beverage menu at Mirabella’s Table is thoughtfully curated to enhance the dining experience. From handcrafted cocktails to an extensive wine list, the offerings are designed to complement the flavors of the food while catering to varied preferences.
The staff is well-trained to suggest pairings that elevate both food and drink.
The wine selection features both local and international labels, focusing on varietals that pair well with the menu. Reds, whites, and sparkling wines are all available, with options for every budget and occasion.
Specialty cocktails incorporate fresh ingredients and house-made syrups, reflecting the same commitment to quality found in the kitchen.
Non-alcoholic options include artisanal sodas, fresh-pressed juices, and gourmet coffee and tea. These choices ensure that guests who prefer non-alcoholic beverages can still enjoy something unique and flavorful.
Wine and Food Pairing Chart
| Wine | Best Paired With | Flavor Notes |
| Pinot Noir | Duck breast, roasted chicken | Light, fruity, earthy |
| Sauvignon Blanc | Salmon, salads | Crisp, citrusy, herbal |
| Chardonnay | Risotto, creamy pasta | Buttery, oaky, rich |
| Riesling | Spicy dishes, fruit tart | Sweet, floral, acidic |
Dietary Options and Accommodations
Recognizing the importance of inclusivity and wellness, Mirabella’s Table offers a variety of options to accommodate different dietary needs and preferences. Whether guests require gluten-free, vegetarian, vegan, or allergen-sensitive dishes, the kitchen is equipped to provide delicious alternatives without sacrificing flavor or presentation.
The menu clearly marks dishes that meet specific dietary criteria, making it easier for diners to make informed choices. The chefs are also happy to modify dishes upon request, ensuring a personalized dining experience that respects each guest’s requirements.
Special attention is given to sourcing ingredients that are both nutritious and safe for those with sensitivities. This commitment extends to the preparation areas, where cross-contamination is carefully managed.
The result is a menu that is both diverse and inclusive, reflecting Mirabella’s Table’s dedication to exceptional hospitality.
Common Dietary Accommodations Offered
- Gluten-Free: Substitutions available for pasta, bread, and sauces
- Vegetarian: Multiple entrees and appetizers without meat or fish
- Vegan: Dishes free from animal products, including desserts
- Allergen-Friendly: Options free from nuts, dairy, or shellfish upon request
“Our goal is to make every guest feel welcomed and cared for, no matter their dietary needs.” – Executive Chef
Private Dining and Event Menus
Mirabella’s Table also specializes in private dining experiences tailored to various occasions. Whether hosting a corporate event, wedding reception, or intimate celebration, the restaurant offers customizable menus designed to impress and satisfy every guest.
The private dining options provide a selection of multi-course meals with flexible pricing and menu adaptations. Event planners work closely with the culinary team to create menus that reflect the theme and preferences of the gathering.
This personalized approach ensures a seamless and memorable event.
The venue itself features elegant, comfortable spaces that can accommodate groups of varying sizes. Audio-visual equipment and attentive service staff are available to support presentations or entertainment, making Mirabella’s Table an ideal choice for both professional and social occasions.
Sample Event Menu Offerings
| Menu Type | Courses Included | Price Range |
| Classic Three-Course | Appetizer, Entree, Dessert | $45-$60 per person |
| Seasonal Tasting Menu | Five courses, wine pairing optional | $75-$95 per person |
| Custom Buffet | Multiple stations, variety of dishes | $50-$70 per person |
“Hosting an event at Mirabella’s Table is not just about the food, but the entire experience, crafted with care and professionalism.” – Event Coordinator
Mirabella’s Table in Rogers, AR, represents a harmonious blend of culinary artistry and heartfelt service. Its menu is a testament to thoughtful ingredient selection, seasonal creativity, and a genuine desire to please every guest.
From the first bite of an appetizer to the last spoonful of dessert, the experience is designed to engage the senses and create lasting memories. The diverse offerings cater to a wide spectrum of tastes and dietary needs, making it a versatile destination for casual dinners, special celebrations, or business gatherings.
With an extensive wine list and a commitment to accommodating individual preferences, diners feel both valued and inspired. The private dining and event services further extend Mirabella’s Table’s reputation as a premier establishment in Rogers, ensuring guests receive personalized care in an elegant setting.
Whether a local or visitor, those who step through its doors are invited into a world where food is celebrated as both craft and comfort. Mirabella’s Table continues to set a high standard for dining in the region, combining tradition with innovation in every dish served.
