Nestled in the heart of San Bruno, Ming’s Restaurant offers a culinary experience that beautifully captures the essence of traditional Chinese cuisine while embracing modern flavors. The restaurant’s menu is a testament to the rich culinary heritage of the region, presenting dishes crafted with fresh ingredients, bold spices, and meticulous preparation.
Each item reflects Ming’s commitment to quality and authenticity, making it a favorite destination for both locals and visitors seeking an unforgettable dining experience.
Whether you are craving classic dim sum, hearty noodle bowls, or exquisite seafood specials, Ming’s Restaurant San Bruno menu caters to a wide range of tastes and preferences. Its diverse offerings range from comforting favorites to innovative creations that surprise and delight.
The atmosphere inside the restaurant complements the menu perfectly, creating a warm and inviting space where patrons can savor every bite.
Exploring the menu reveals a dedication to both tradition and innovation, ensuring that every dish tells a story. From the first sip of tea to the last spoonful of dessert, Ming’s delivers a harmonious balance of flavors that invites diners to indulge in a rich culinary journey.
Appetizers and Starters
The appetizers at Ming’s Restaurant set the tone for an exquisite meal with their vibrant flavors and fresh ingredients. Designed to awaken the palate, these dishes invite diners to sample a variety of textures and tastes that are both satisfying and stimulating.
Start your experience with signature items like the Crispy Spring Rolls or the Steamed Pork Buns, which showcase a delicate balance of seasoning and presentation. Each starter is crafted to emphasize the freshness of ingredients, offering a perfect prelude to the main courses.
Many appetizers are ideal for sharing, encouraging communal dining and conversation. The menu includes both vegetarian and meat-based options, catering to diverse dietary preferences.
- Steamed Pork Buns: Soft, fluffy buns filled with savory pork, slow-cooked to perfection.
- Crispy Spring Rolls: Light, crunchy rolls stuffed with fresh vegetables and minced meat.
- Spicy Szechuan Wontons: Wontons drenched in a bold, spicy sauce with a hint of garlic.
- Edamame with Sea Salt: A simple, healthy starter perfect for cleansing the palate.
“The appetizers at Ming’s are a celebration of texture and flavor – each bite is a delightful journey that prepares you for the feast ahead.”
Soups and Noodle Dishes
Soups and noodles are staples in Chinese cuisine, and Ming’s Restaurant excels in this category by offering comforting bowls that warm the soul and satisfy hunger. These dishes are prepared with rich broths and carefully selected ingredients, making them both hearty and nourishing.
The noodle selections range from simple, light options to complex bowls loaded with toppings and bold sauces. Soups are equally diverse, featuring both clear broths and creamy, spicy varieties that cater to different palates.
Perfect for any time of day, these dishes can be enjoyed as a light meal or a substantial centerpiece, showcasing the skill and care put into every preparation.
Popular Noodle Dishes
- Beef Chow Fun: Wide rice noodles stir-fried with tender beef slices and vegetables.
- Dan Dan Noodles: Spicy and savory with ground pork, scallions, and sesame paste.
- Seafood Lo Mein: Soft noodles tossed with shrimp, scallops, and fresh vegetables.
Signature Soups
| Soup Name | Main Ingredients | Flavor Profile |
| Hot and Sour Soup | Tofu, bamboo shoots, mushrooms, vinegar, and white pepper | Spicy and tangy with a rich broth |
| Wonton Soup | Wontons filled with pork, leafy greens, and clear broth | Light, savory, and comforting |
| Seafood Tofu Soup | Soft tofu, shrimp, crab meat, and vegetables | Delicate and subtly sweet |
Dim Sum Delights
Dim sum at Ming’s Restaurant offers a variety of bite-sized culinary treasures that highlight the art of Chinese small plates. Perfect for brunch or a light meal, the dim sum menu features both traditional favorites and unique twists.
Each item is prepared with precision and care, ensuring that flavors are perfectly balanced and textures are delightful. Dim sum here is more than just food; it’s an experience meant to be shared and savored slowly.
Choosing from classics like shrimp dumplings or pork siu mai, diners are transported to the bustling teahouses of southern China, enjoying authentic taste in a comfortable setting.
- Shrimp Har Gow: Translucent wrappers encasing plump, juicy shrimp.
- Pork Siu Mai: Open-faced dumplings loaded with seasoned pork and mushrooms.
- Sticky Rice in Lotus Leaf: Glutinous rice with chicken and mushrooms wrapped in fragrant lotus leaves.
- Egg Custard Tarts: Sweet and silky tarts that offer a perfect finish to the dim sum course.
“Dim sum at Ming’s captures the essence of tradition with a modern flair, making every dish a delightful surprise.”
Seafood Specials
Seafood lovers will find a treasure trove of options on Ming’s menu, where fresh catches are transformed into exquisite dishes brimming with flavor. The restaurant prides itself on sourcing premium seafood and preparing it in ways that highlight its natural taste.
Whether steamed, stir-fried, or braised, the seafood specials offer a wide range of tastes, from light and delicate to rich and savory. Each dish is paired thoughtfully with sauces and accompaniments that enhance the overall experience.
These dishes are ideal for sharing and are often the highlight of a group dining experience, showcasing the chef’s expertise and the quality of the ingredients.
Featured Seafood Entrées
- Steamed Whole Fish: Fresh fish steamed with ginger, scallions, and soy sauce.
- Salt and Pepper Shrimp: Crispy shrimp tossed with salt, pepper, and chili.
- Crab with Garlic Sauce: Sweet crab meat drenched in a rich, garlicky sauce.
- Clams in Black Bean Sauce: Tender clams cooked in a savory fermented black bean sauce.
| Dish | Preparation Style | Flavor Notes |
| Steamed Whole Fish | Steamed | Light, fresh, and aromatic |
| Salt and Pepper Shrimp | Deep-Fried | Crunchy, spicy, and savory |
| Crab with Garlic Sauce | Stir-Fried | Bold, garlicky, and slightly sweet |
Vegetarian and Vegan Options
Ming’s Restaurant acknowledges the importance of inclusive dining by offering a thoughtfully curated selection of vegetarian and vegan dishes. These options do not compromise on flavor or authenticity, providing satisfying alternatives that celebrate plant-based ingredients.
The vegetarian menu features a variety of dishes, from hearty stir-fries to delicate steamed preparations. Emphasis is placed on fresh vegetables, tofu, and innovative seasonings to create depth and complexity.
Each dish is crafted with intention, ensuring that vegetarian and vegan diners enjoy a fulfilling and memorable meal without feeling limited.
- Mapo Tofu (Vegetarian): Silken tofu cooked in a spicy, flavorful sauce without meat.
- Buddha’s Delight: A medley of seasonal vegetables stir-fried in a light garlic sauce.
- Vegetable Fried Rice: Classic fried rice loaded with fresh vegetables and fragrant seasonings.
- Steamed Vegetable Dumplings: Delicate dumplings filled with a mix of mushrooms and greens.
“Vegetarian options at Ming’s are thoughtfully prepared to ensure every bite bursts with flavor and satisfaction.”
Chef’s Specials and Signature Dishes
The Chef’s Specials section of Ming’s menu is where culinary creativity and tradition unite. These dishes are carefully crafted to showcase the chef’s expertise, using premium ingredients and innovative techniques.
Signature dishes often incorporate seasonal ingredients and reflect the evolving tastes of the restaurant’s clientele. They offer a perfect balance of boldness and refinement, making them stand out favorites among regular patrons.
For those seeking a unique dining experience, the Chef’s Specials provide an opportunity to explore new flavors while enjoying the highest level of culinary craftsmanship.
- Peking Duck: Crispy-skinned duck served with thin pancakes and hoisin sauce.
- General Tso’s Chicken: Deep-fried chicken pieces coated in a sweet and spicy sauce.
- Salt-Baked Chicken: Tender chicken infused with aromatic herbs and spices, baked in salt crust.
- Wok-Seared Beef Tenderloin: Beef cooked over high heat with garlic and black pepper.
| Dish | Main Ingredients | Unique Feature |
| Peking Duck | Whole duck, pancakes, scallions, hoisin sauce | Crispy skin with tender meat, served traditionally |
| General Tso’s Chicken | Chicken, chili sauce, garlic, sugar | Sweet and spicy coating with crunchy texture |
| Salt-Baked Chicken | Chicken, salt crust, herbs | Infused flavor with moist, tender meat |
Desserts and Beverages
Concluding the meal at Ming’s Restaurant is a delightful journey through a selection of traditional and contemporary Chinese desserts and beverages. These offerings provide a sweet balance to the savory courses and offer refreshing finishes to the dining experience.
The dessert menu features favorites like Mango Pudding and Red Bean Soup, each prepared with a focus on authentic flavor and texture. Complementing the sweets are an assortment of teas and specialty drinks that enhance digestion and relaxation.
Whether you prefer a light, fruity finish or a rich, creamy treat, the dessert and beverage options satisfy all cravings with finesse and care.
- Mango Pudding: Silky and smooth with fresh mango flavor.
- Black Sesame Soup: Warm and nutty, offering a comforting end to the meal.
- Red Bean Soup: Sweet and hearty with a velvety texture.
- Jasmine Green Tea: Light and floral, perfect for cleansing the palate.
“The desserts at Ming’s provide a perfect harmony of traditional flavors and modern presentation, leaving a lasting impression.”
Conclusion
Ming’s Restaurant San Bruno menu is a vibrant tapestry of flavors, textures, and culinary traditions that invite diners to embark on a rich gastronomic adventure. With its carefully curated selections spanning appetizers, soups, dim sum, seafood, vegetarian dishes, chef’s specials, and desserts, the menu caters to a wide range of tastes and preferences.
What sets Ming’s apart is not just the variety but the dedication to quality and authenticity that is evident in every dish. Each plate is thoughtfully prepared to highlight the best aspects of Chinese cuisine while embracing freshness and innovation.
Whether dining alone or with friends, the experience is enhanced by attentive service and a welcoming atmosphere that complements the food perfectly.
For anyone seeking a memorable meal that honors tradition while offering exciting new tastes, Ming’s Restaurant in San Bruno is an exceptional choice. The menu promises not only nourishment but a celebration of culture and craftsmanship, making every visit both enjoyable and inspiring.
