Tucked away in the heart of Moline, Ming Wah is more than just a restaurant—it’s a beacon of authentic Chinese cuisine and a beloved institution for locals and visitors alike. The moment you step inside, the aroma of freshly prepared dishes envelopes you, promising a culinary adventure that fuses tradition with innovation.
Ming Wah Moline’s menu is a testament to the rich tapestry of flavors that defines Chinese cooking, offering everything from comforting classics to daring specialties that showcase the chef’s artistry.
Whether you’re seeking a quick weekday lunch, a family-style feast, or a memorable dining experience with friends, the restaurant’s diverse offerings cater to every palate and occasion.
What truly sets Ming Wah apart is its dedication to quality and hospitality. Every dish is crafted using the freshest ingredients, expertly balanced spices, and time-honored techniques.
The menu invites exploration, presenting a harmonious blend of familiar favorites and regional specialties seldom found elsewhere in the Quad Cities. With generous portions, affordable prices, and a warm, inviting atmosphere, Ming Wah is not just a place to eat—it’s a destination to savor, connect, and discover new favorites.
Dive into the world of Ming Wah Moline’s menu and let your taste buds embark on a journey that celebrates the best of Chinese cuisine.
Appetizers: Setting the Stage for Flavor
The appetizer selection at Ming Wah Moline is designed to awaken your senses and prepare your palate for the main event. Each starter offers a unique introduction to the restaurant’s culinary philosophy, blending familiar tastes with unexpected twists.
Whether you crave something light and crunchy or rich and savory, the appetizers set the tone for a memorable meal.
Among the standout options are the Egg Rolls, a perennial favorite that boasts a crisp exterior and a flavorful medley of vegetables and meats inside. These are perfectly complemented by the house-made sweet and sour sauce, which adds an extra layer of tangy delight.
The Crab Rangoon is another crowd-pleaser, featuring a creamy filling of seasoned crab and cheese enveloped in a golden shell.
For those seeking a lighter start, the Steamed Dumplings offer a delicate bite, filled with a savory mix of pork and vegetables. Served with a soy-vinegar dipping sauce, they are both satisfying and refreshing.
The Hot and Sour Soup provides a bold, flavorful introduction, with its invigorating combination of spices, tofu, and mushrooms.
- Egg Rolls: Crispy, flavorful, and perfect for sharing
- Crab Rangoon: Creamy and rich with a satisfying crunch
- Steamed Dumplings: Delicate and savory, served with tangy sauce
- Hot and Sour Soup: Spicy, comforting, and deeply aromatic
“The appetizers at Ming Wah are more than just starters—they are a prelude to an unforgettable dining experience.”
Pairing these appetizers with one of Ming Wah’s specialty teas or a refreshing chilled beverage elevates the experience further, setting the perfect mood for the courses to come.
Signature Entrees: The Heart of Ming Wah
Ming Wah’s signature entrees embody the restaurant’s commitment to authenticity and culinary excellence. Each dish is a reflection of regional Chinese traditions, brought to life with a modern sensibility and a focus on fresh, high-quality ingredients.
The menu’s diversity ensures there is something for every taste and dietary preference.
Among the most celebrated dishes is the General Tso’s Chicken, which marries crispy battered chicken with a vibrant, tangy sauce that balances sweet, sour, and spicy notes. This dish has achieved near-legendary status among regulars, thanks to its bold flavors and satisfying texture.
The Beef with Broccoli is another staple, featuring tender slices of beef sautéed with fresh broccoli in a savory brown sauce—a comforting combination that never goes out of style.
Seafood lovers will appreciate the Shrimp with Lobster Sauce, where plump shrimp are simmered in a delicate sauce enriched with egg and aromatics. For vegetarians, the Ma Po Tofu offers a spicy, aromatic option, with silken tofu bathed in a robust chili and bean paste sauce.
- General Tso’s Chicken: Sweet, spicy, and irresistibly crispy
- Beef with Broccoli: Classic comfort with a fresh twist
- Shrimp with Lobster Sauce: Elegant, subtle, and satisfying
- Ma Po Tofu: Bold, spicy, and perfect for vegetarians
“Our signature entrees are crafted with pride, blending time-honored recipes with the freshest ingredients for an unforgettable taste.”
Each entrée is served with your choice of steamed or fried rice, ensuring a hearty and balanced meal. The portions are generous, making them ideal for sharing or enjoying as leftovers the next day.
Noodle and Rice Creations: Comfort in Every Bite
Noodles and rice are at the core of Chinese cuisine, and Ming Wah Moline showcases this heritage with a variety of expertly prepared dishes. These offerings range from light and fragrant to rich and indulgent, catering to every craving and occasion.
The menu’s versatility means you can find the perfect dish whether you’re seeking a quick lunch or a nourishing dinner.
The Lo Mein is a standout, featuring noodles tossed with your choice of protein—chicken, beef, shrimp, or vegetables—in a savory soy-based sauce. The Fried Rice dishes are equally impressive, with each grain perfectly cooked and studded with colorful vegetables, eggs, and meats for a satisfying, all-in-one meal.
For those looking for a bit of heat, the Singapore Rice Noodles blend thin rice noodles with curry, shrimp, and vegetables for a spicy, aromatic experience.
| Dish | Main Protein | Flavor Profile |
| Lo Mein | Chicken, Beef, Shrimp, Vegetable | Savory, Umami |
| Fried Rice | Pork, Chicken, Shrimp, Vegetable | Hearty, Balanced |
| Singapore Rice Noodles | Shrimp, Chicken | Spicy, Aromatic |
The House Special Chow Fun is another must-try, combining wide rice noodles with a medley of meats and vegetables, all tossed in a smoky, savory sauce. The dish’s unique texture and depth of flavor make it a favorite among regulars and newcomers alike.
- Lo Mein: Customizable and loaded with fresh ingredients
- Fried Rice: A complete meal with endless variations
- Singapore Rice Noodles: Spicy, fragrant, and unforgettable
- House Special Chow Fun: Rich, smoky, and satisfying
For those seeking comfort food with a twist, Ming Wah’s noodle and rice creations are sure to delight, offering a taste of home and adventure in every bite.
Vegetarian and Healthy Choices: Nourishing Flavor
Ming Wah Moline understands the importance of catering to diverse dietary needs and preferences. The menu features a robust selection of vegetarian and healthy options that never compromise on flavor.
These dishes are thoughtfully prepared, using fresh produce and lighter cooking techniques to ensure a wholesome dining experience.
The Buddha’s Delight is a standout, featuring a colorful medley of seasonal vegetables sautéed in a light garlic sauce. Packed with nutrients and vibrant flavors, it’s a satisfying choice for anyone seeking a plant-based meal.
The Steamed Mixed Vegetables offer a simple yet elegant presentation, allowing the natural sweetness and texture of each vegetable to shine.
For those interested in protein-rich options, the Tofu with Black Bean Sauce provides a hearty alternative. The tofu absorbs the savory, umami-rich sauce, creating a dish that is both satisfying and balanced.
These healthy choices are ideal for diners who are looking to enjoy a lighter meal without sacrificing taste.
- Buddha’s Delight: Colorful, nutritious, and full of flavor
- Steamed Mixed Vegetables: Fresh, simple, and naturally sweet
- Tofu with Black Bean Sauce: Protein-rich and deeply savory
“Healthy eating can be delicious and exciting. Our vegetarian menu celebrates the bounty of the season, bringing out the best in every ingredient.”
The kitchen is always happy to accommodate dietary restrictions, offering customizable dishes and cooking methods to suit individual preferences. This commitment to inclusive dining ensures everyone can find something to love at Ming Wah Moline.
Chef’s Specials and Regional Dishes: Exploring Authenticity
For guests seeking something truly unique, Ming Wah Moline’s Chef’s Specials and regional dishes provide a gateway to the diverse culinary traditions of China. These selections highlight rare ingredients, traditional techniques, and bold flavor profiles that go beyond the usual restaurant fare.
The Peking Duck is a showstopper, featuring crisp, lacquered skin and tender meat, served with steamed pancakes, scallions, and hoisin sauce. It’s a dish best enjoyed with friends or family, as the process of assembling each bite becomes a shared experience.
The Szechuan Spicy Fish brings the heat, combining fresh fish fillets in a fiery chili oil sauce, balanced by numbing Sichuan peppercorns and aromatic herbs.
Another highlight is the Salt and Pepper Shrimp, where whole shrimp are lightly battered, fried, and tossed with a blend of salt, pepper, and aromatic garlic. This dish captures the essence of Cantonese street food, offering a crispy texture and a burst of flavor in every bite.
- Peking Duck: Iconic, festive, and perfect for sharing
- Szechuan Spicy Fish: Bold, spicy, and aromatic
- Salt and Pepper Shrimp: Crispy, savory, and addictive
| Specialty | Region | Main Flavors |
| Peking Duck | Beijing | Rich, Savory, Sweet |
| Szechuan Spicy Fish | Sichuan | Spicy, Numbing, Herbal |
| Salt and Pepper Shrimp | Cantonese | Salty, Peppery, Aromatic |
“Our regional specialties transport you across China, offering a taste of the country’s culinary diversity without ever leaving Moline.”
Trying a Chef’s Special or regional dish is an excellent way to expand your palate and experience the true breadth of Chinese cuisine. These dishes are often available in limited quantities, so be sure to ask your server about the day’s offerings.
Family-Style Dining and Combination Platters: Sharing the Experience
Ming Wah Moline excels at creating a welcoming environment where meals become shared experiences. The family-style dining and combination platters are designed for groups, making it easy to sample a variety of flavors and dishes.
These options encourage conversation, connection, and the joy of discovering new favorites together.
The Family Dinner packages are a popular choice, featuring a curated selection of appetizers, entrees, and sides that appeal to all ages and preferences. Each package is thoughtfully balanced, ensuring a mix of proteins, vegetables, and rice or noodles.
The Combination Platters allow diners to build their own meal, choosing from an array of entrees paired with rice and a side.
This approach to dining not only maximizes variety but also offers excellent value. The portions are generous, making it easy to satisfy everyone at the table.
For larger groups or special celebrations, the restaurant is happy to customize platters and menus to suit your needs.
- Family Dinner Packages: Balanced, plentiful, and perfect for sharing
- Combination Platters: Personalized and varied
- Custom Group Menus: Tailored for celebrations and gatherings
| Option | Includes | Best For |
| Family Dinner | Appetizers, Entrees, Sides | Families, Groups |
| Combination Platter | Choice of Entree, Rice, Side | Individuals, Small Parties |
| Custom Group Menu | Curated Selection | Celebrations, Events |
“The best meals are those shared with others. Our family-style dining brings people together over great food and warm conversation.”
To make the most of your visit, consider ordering a variety of dishes to share. Ming Wah’s staff is always happy to recommend combinations that highlight the best of the menu.
Lunch Specials and Takeout: Convenience Meets Quality
Busy schedules don’t have to mean sacrificing flavor or nutrition. Ming Wah Moline’s lunch specials and takeout options are crafted with convenience in mind, offering quick, satisfying meals that never compromise on quality.
These offerings are ideal for both solo diners and groups looking to enjoy delicious food on the go.
The lunch menu includes a selection of smaller-portioned entrees, each served with rice and a choice of soup or appetizer. Popular picks include Orange Chicken, Sweet and Sour Pork, and Mixed Vegetables with Tofu.
The quick service ensures you can enjoy a complete meal even on a tight schedule.
Takeout and delivery are streamlined for efficiency, with orders packaged carefully to preserve freshness and flavor. The online ordering system makes it easy to customize your meal, add special instructions, or select family-style packages for group gatherings at home or the office.
- Lunch Specials: Affordable, quick, and satisfying
- Takeout: Fresh, convenient, and customizable
- Online Ordering: Simple, intuitive, and efficient
| Lunch Special | Includes | Price Range |
| Orange Chicken | Rice, Soup/Appetizer | Affordable |
| Sweet and Sour Pork | Rice, Soup/Appetizer | Affordable |
| Mixed Vegetables with Tofu | Rice, Soup/Appetizer | Affordable |
“Great Chinese food should be accessible to everyone, no matter how busy life gets. Our lunch and takeout menus make it easy to enjoy quality cuisine any time.”
For those looking for meal planning solutions, consider ordering multiple dishes in advance for the week ahead. Ming Wah’s dishes reheat beautifully, making them a practical—and delicious—option for home or office dining.
Desserts and Beverages: The Perfect Finish
No meal at Ming Wah Moline is complete without a sweet finish or a refreshing beverage to cleanse the palate. The dessert and drink menu offers a variety of options, each chosen to complement the bold flavors of the main courses and provide a satisfying end to your dining experience.
Among the dessert offerings, the Mango Pudding stands out for its silky texture and natural sweetness. Light and refreshing, it’s the perfect way to conclude a rich meal.
The Fried Banana with Honey is another favorite, offering a crispy, caramelized exterior and a warm, gooey center. For a classic touch, Fortune Cookies are served with every meal, adding a bit of fun and tradition.
The beverage selection includes specialty teas, such as Jasmine Tea and Oolong Tea, which are renowned for their aroma and health benefits. Soft drinks, juices, and imported Asian sodas are also available, catering to a wide range of preferences.
- Mango Pudding: Light, fruity, and refreshing
- Fried Banana with Honey: Warm, crispy, and indulgent
- Fortune Cookies: A classic, whimsical finish
- Specialty Teas: Fragrant, calming, and healthful
“A sweet ending brings harmony to the meal, leaving you with a sense of satisfaction and delight.”
Pairing the right dessert or beverage with your meal is the perfect way to elevate the overall experience. Don’t hesitate to ask your server for recommendations to suit your tastes.
Conclusion: Savoring the Ming Wah Moline Experience
Dining at Ming Wah Moline is much more than a meal—it’s a celebration of flavor, tradition, and togetherness. The menu’s depth and diversity reflect a passion for Chinese cuisine and a commitment to exceeding guests’ expectations.
From the moment you sample the appetizers to the last sip of tea, every detail is thoughtfully crafted to create an experience that lingers long after you leave the table.
Whether you’re a first-time visitor or a loyal regular, Ming Wah’s menu offers new discoveries with every visit. The generous portions, attentive service, and vibrant atmosphere make it the ideal destination for family dinners, special occasions, or casual lunches.
Through its signature entrees, comforting noodles and rice, healthy options, and show-stopping chef’s specials, Ming Wah Moline brings the best of Chinese cooking to the heart of the Quad Cities.
The next time you’re craving an authentic, satisfying, and memorable meal, let Ming Wah Moline be your guide. Savor each bite, share the experience with those you love, and discover why this local gem continues to capture the hearts—and appetites—of all who walk through its doors.
