Located in the heart of Cartersville, Georgia, Ming Moon stands as a beacon for authentic Chinese cuisine with a menu that perfectly balances tradition and modern flavors. Known for its warm ambiance and attentive service, Ming Moon offers a culinary journey through classic dishes that satisfy both the adventurous and those seeking familiar favorites.
Each item on the menu is crafted with fresh ingredients and a dedication to quality that has earned the restaurant a loyal following among locals and visitors alike.
The Ming Moon menu in Cartersville is a testament to the rich diversity of Chinese cooking, featuring a wide range of appetizers, entrees, and desserts. Whether you crave spicy Szechuan dishes, the comforting taste of Cantonese classics, or freshly prepared dim sum, Ming Moon’s selection promises something for every palate.
The restaurant also caters to dietary preferences, offering vegetarian and gluten-free options that maintain the depth of flavor synonymous with Chinese cuisine.
Beyond the food itself, Ming Moon’s menu reflects a commitment to customer satisfaction through thoughtfully portioned dishes and affordable pricing. This combination of excellent food and value has made Ming Moon a culinary staple in Cartersville’s dining scene, inviting guests to experience the best of Chinese flavors in a relaxed and welcoming environment.
Appetizers and Starters
The appetizers at Ming Moon set the tone for a memorable dining experience by offering a variety of tempting starters that showcase the depth of Chinese cuisine. These dishes are designed to awaken the appetite and provide a preview of the rich flavors to come.
Popular choices include spring rolls, wontons, and crab rangoon, each prepared with a perfect balance of textures and spices. The appetizers are ideal for sharing, making them perfect for groups or those looking to sample multiple items.
Ming Moon also offers unique starters like hot and sour soup and scallion pancakes, which are staples in many Chinese households.
Many dishes feature fresh vegetables, seafood, and hand-folded dough, highlighting the kitchen’s commitment to freshness and authenticity. The appetizers are reasonably priced and often come in generous portions, ensuring guests receive excellent value.
Recommended Starters
- Egg Rolls – Crispy rolls filled with seasoned pork and vegetables.
- Crab Rangoon – Fried wontons stuffed with cream cheese and crab meat.
- Hot and Sour Soup – A flavorful and warming soup with tofu, mushrooms, and bamboo shoots.
- Scallion Pancakes – Flaky, savory pancakes made with green onions and a touch of sesame oil.
“The appetizers at Ming Moon are consistently fresh and bursting with flavor, making them a perfect start to any meal.” – Local Food Critic
Signature Entrees
Ming Moon’s signature entrees highlight the culinary expertise of the chefs and the rich traditions of Chinese cooking. These dishes emphasize bold flavors, balanced seasoning, and the use of fresh ingredients sourced locally whenever possible.
From classic favorites like General Tso’s Chicken and Kung Pao Shrimp to more nuanced offerings such as Mongolian Beef and Ma Po Tofu, the entrees cater to a wide range of tastes. Each dish is prepared with care to ensure the perfect harmony of texture and flavor, whether it’s the crispy exterior of fried chicken or the tender, melt-in-your-mouth slices of beef in a savory sauce.
Many entrees come with a choice of steamed or fried rice, and some include vegetable sides that complement the main dish. The menu also features chef’s specialties that rotate seasonally, providing guests with fresh and exciting options throughout the year.
Chef’s Specialties
- General Tso’s Chicken – Crispy fried chicken tossed in a sweet and spicy sauce.
- Mongolian Beef – Tender beef strips stir-fried with scallions and garlic in a rich brown sauce.
- Ma Po Tofu – Silken tofu cooked in a spicy bean paste with ground pork and chili oil.
- Kung Pao Shrimp – Juicy shrimp stir-fried with peanuts, chili peppers, and vegetables.
| Dish | Main Ingredients | Spice Level | Price Range |
| General Tso’s Chicken | Chicken, Soy Sauce, Chili Peppers | Medium | $12 – $15 |
| Mongolian Beef | Beef, Scallions, Garlic | Low | $13 – $16 |
| Ma Po Tofu | Tofu, Ground Pork, Chili Bean Paste | High | $11 – $14 |
| Kung Pao Shrimp | Shrimp, Peanuts, Chili Peppers | Medium | $14 – $17 |
Vegetarian and Vegan Options
Ming Moon demonstrates a strong commitment to inclusivity by offering a variety of vegetarian and vegan dishes that do not compromise on flavor or authenticity. These options allow guests with dietary restrictions to fully enjoy the rich culinary experience.
Vegetarian dishes often incorporate fresh tofu, mushrooms, and seasonal vegetables, prepared with traditional sauces and spices. Vegan guests can find hearty options such as vegetable stir-fries and steamed greens that emphasize natural flavors and textures.
The kitchen is attentive to cross-contamination concerns and happy to accommodate special requests, ensuring a safe and satisfying dining experience for all. Many dishes can also be customized to reduce salt, oil, or spice levels upon request.
Popular Vegetarian Dishes
- Vegetable Lo Mein – Stir-fried noodles loaded with a mix of fresh vegetables.
- Ma Po Tofu (Vegan Version) – Silken tofu in a spicy, flavorful sauce without meat.
- Buddha’s Delight – A medley of steamed vegetables and tofu in a light soy sauce.
- Eggplant in Garlic Sauce – Tender eggplant cooked in a savory and slightly spicy garlic sauce.
“Ming Moon’s vegetarian options are a delightful surprise—rich in flavor and thoughtfully prepared to showcase vegetables as the star.” – Vegan Food Blogger
Chef’s Recommendations and Seasonal Specials
The chefs at Ming Moon take pride in curating special dishes that reflect the freshest seasonal ingredients and culinary creativity. These specials provide guests with new and exciting tastes that complement the permanent menu.
Seasonal specials often highlight regional Chinese ingredients or festive recipes associated with holidays and celebrations. These dishes bring an element of exclusivity and innovation, encouraging diners to explore beyond their usual favorites.
The chef’s recommendations are prominently featured on the menu and updated regularly to keep the dining experience dynamic. They often pair perfectly with select beverages and appetizers for a well-rounded meal.
Current Seasonal Highlights
- Salt and Pepper Soft Shell Crab – Lightly fried crab with a peppery seasoning, available in spring and summer.
- Lotus Leaf Wrapped Rice – Sticky rice with marinated meats and mushrooms, steamed in fragrant lotus leaves.
- Spicy Szechuan Fish – Fresh fish fillets cooked in a bold chili and garlic sauce.
- Winter Melon Soup – A cooling, subtle soup popular during hot months for its hydrating properties.
| Special Dish | Season | Key Ingredients | Price |
| Salt and Pepper Soft Shell Crab | Spring/Summer | Soft Shell Crab, Salt, Pepper, Garlic | $18 |
| Lotus Leaf Wrapped Rice | Year-round | Sticky Rice, Pork, Mushrooms, Lotus Leaf | $14 |
| Spicy Szechuan Fish | Fall/Winter | Fish Fillet, Chili Peppers, Garlic | $16 |
| Winter Melon Soup | Summer | Winter Melon, Chicken Broth, Mushrooms | $8 |
Rice and Noodle Dishes
The rice and noodle selections at Ming Moon provide hearty and satisfying options that complement the restaurant’s wide array of entrees. These dishes are staples of Chinese dining and are prepared with great attention to flavor and texture.
Guests can choose between fried rice varieties, lo mein, chow mein, and rice noodle dishes, each offering a unique combination of ingredients and seasoning. These options serve as excellent main courses or sides, depending on the diner’s appetite.
Whether it’s the simplicity of steamed white rice or the complexity of a mixed seafood fried rice, the dishes demonstrate the skilled balance of seasoning and cooking techniques that define Ming Moon’s kitchen.
Popular Rice and Noodle Options
- Chicken Fried Rice – Classic fried rice with diced chicken, eggs, peas, and carrots.
- Beef Lo Mein – Soft noodles stir-fried with beef strips and mixed vegetables.
- Shrimp Chow Mein – Crispy noodles topped with shrimp and sautéed vegetables.
- Singapore Noodles – Thin rice noodles seasoned with curry powder, shrimp, pork, and vegetables.
“Ming Moon’s rice and noodle dishes stand out for their authentic flavors and generous portions, perfect for sharing or solo enjoyment.” – Food Enthusiast
Desserts and Beverages
To round out the dining experience, Ming Moon offers a carefully curated selection of desserts and beverages that provide a sweet finish or refreshing pause. These options complement the savory dishes and showcase traditional Chinese sweets alongside modern favorites.
The dessert menu features items like mango pudding, fried sesame balls, and almond cookies, all crafted to satisfy a sweet tooth without overpowering the palate. The restaurant also serves a variety of teas, soft drinks, and specialty beverages to accompany meals.
Guests can indulge in a cup of jasmine or green tea to cleanse the palate or enjoy a sweet treat that balances the spice and richness of the main dishes. The beverage selection is diverse, catering to different tastes and preferences.
Popular Desserts and Drinks
- Mango Pudding – Creamy and refreshing, made with fresh mango puree.
- Fried Sesame Balls – Crispy on the outside with a sweet red bean filling inside.
- Almond Cookies – Crunchy cookies with a delicate almond flavor.
- Jasmine Tea – Fragrant tea that aids digestion and enhances the meal.
| Item | Description | Price |
| Mango Pudding | Sweet and creamy dessert made from fresh mangoes. | $5 |
| Fried Sesame Balls | Deep-fried sweet rice balls coated in sesame seeds. | $6 |
| Almond Cookies | Crunchy and nutty cookies with almond essence. | $4 |
| Jasmine Tea | Lightly scented green tea served hot or cold. | $3 |
Ordering Experience and Takeout Options
Ming Moon prioritizes convenience and customer satisfaction through a streamlined ordering process and flexible takeout options. The restaurant’s staff are trained to assist customers in selecting dishes and customizing orders to suit individual tastes and dietary needs.
The takeout service is popular among busy locals who want to enjoy high-quality Chinese food from the comfort of their homes. Orders can be placed via phone or through the restaurant’s online platform, with clear menus and helpful descriptions to guide selections.
Packaging is designed to maintain the integrity and temperature of each dish, ensuring that takeout meals arrive fresh and ready to enjoy. Ming Moon also offers catering services for special events, making it a versatile choice for a range of dining occasions.
Ordering Tips
- Call ahead during peak hours to reduce wait times.
- Specify any dietary restrictions or preferences when ordering.
- Take advantage of combo deals and family platters for value.
- Check for seasonal specials and chef recommendations online.
“The takeout experience at Ming Moon is seamless, with attentive staff and well-packaged meals that taste just as good at home.” – Regular Customer
Community Engagement and Customer Feedback
Ming Moon values its role within the Cartersville community by fostering meaningful connections through food and service. The restaurant actively engages with customers, encouraging feedback and continuously improving the dining experience.
Customer reviews often highlight the friendly atmosphere, consistent food quality, and the welcoming environment that makes Ming Moon a go-to destination for families and friends. The management listens closely to suggestions and adapts menus and services based on community preferences.
Special promotions and community events are regularly hosted to celebrate local culture and holidays, further strengthening Ming Moon’s bond with Cartersville residents. This engagement ensures that the restaurant remains not just a place to eat but a cherished local institution.
Customer Feedback Highlights
- “Friendly staff and delicious food every time I visit.”
- “Great variety of dishes that cater to all tastes.”
- “Excellent takeout service with careful packaging.”
- “A warm atmosphere that feels like home.”
“Ming Moon is more than a restaurant—it’s a part of the Cartersville community, bringing people together over exceptional food.” – Local Resident
From the carefully curated appetizers to the rich entrees, vegetarian delights, and thoughtful takeout services, Ming Moon’s menu in Cartersville, GA, offers a comprehensive and satisfying Chinese dining experience.
The commitment to authenticity, quality ingredients, and customer satisfaction shines through every dish and interaction. Whether visiting for a casual meal or a special occasion, guests are welcomed into a warm atmosphere where culinary tradition meets contemporary dining needs.
Ming Moon’s dedication to seasonal specials and community involvement further enriches the experience, making it a standout destination for lovers of Chinese cuisine. With a menu that caters to diverse tastes and dietary preferences, combined with attentive service and a comfortable setting, Ming Moon continues to solidify its reputation as a beloved fixture in Cartersville’s vibrant food scene.
