Ming Garden Chinese Restaurant is a renowned establishment that has been serving authentic and flavorful Chinese cuisine for over two decades. With multiple locations across the region, Ming Garden has become a beloved destination for those seeking a truly traditional Chinese dining experience.
The restaurant’s commitment to quality and authenticity is evident in every dish they serve. From the carefully selected ingredients to the time-honored cooking techniques, each menu item is a testament to the rich culinary heritage of China. Whether you’re a seasoned connoisseur or a newcomer to Chinese cuisine, Ming Garden promises to delight your senses with its diverse and mouthwatering offerings.
Renowned for its warm and inviting ambiance, Ming Garden provides a comfortable setting for family gatherings, romantic dinners, or casual outings with friends. The friendly staff and attentive service only enhance the overall dining experience, ensuring that every visit is a memorable one.
Appetizers
Indulge in a tempting array of appetizers at Ming Garden Chinese Restaurant, where every bite sets the stage for a delectable dining experience. Start your culinary journey with the classic Egg Rolls, expertly crafted with a crispy exterior and a savory filling of shredded cabbage, carrots, and tender pork. These golden delights are the perfect accompaniment to your meal or a satisfying snack on their own.
For those seeking a burst of flavor, the Shrimp Shumai is a must-try. These delicate dumplings are meticulously crafted with succulent shrimp, enveloped in a delicate wonton wrapper and steamed to perfection. Each bite unveils a harmonious blend of flavors and textures that will leave you craving more.
Prepare to be captivated by the Crab Rangoon, a beloved classic that combines the sweetness of real crabmeat with the creaminess of a perfectly seasoned cream cheese filling. These golden fried pockets of delight are a true crowd-pleaser and a testament to Ming Garden’s commitment to authentic flavors.
Prices for appetizers range from $4.95 for the Egg Rolls to $7.95 for the Crab Rangoon, ensuring that every palate can indulge in these tantalizing starters. Each appetizer is carefully prepared with fresh ingredients and time-honored techniques, ensuring a burst of flavors in every bite.
Soups
Ming Garden’s soup menu offers a delightful array of traditional Chinese flavors to warm the soul. The Wonton Soup is a classic choice, featuring tender pork-filled wontons swimming in a rich, savory broth. Each steaming bowl is generously portioned and accompanied by a side of crisp greens, making it a satisfying starter or light meal.
For those seeking a burst of tangy and spicy flavors, the Hot and Sour Soup is a must-try. This iconic dish combines a harmonious blend of vinegar, chili, and aromatic spices with tender strips of pork, mushrooms, and a touch of egg for a delightfully complex taste. The portion sizes are generous, ensuring you can savor every sip.
Other soup options include the comforting Egg Drop Soup, with silky ribbons of egg swirling in a flavorful chicken broth, and the Vegetable Tofu Soup, a light and nourishing choice for those seeking a meatless option. Each soup is carefully crafted with high-quality ingredients, ensuring an authentic and satisfying dining experience.
Luncheon Specials
At Ming Garden, the luncheon specials offer an incredible value for those seeking a delicious and satisfying midday meal. Available from 11 AM to 3 PM, these specially priced combos provide a perfect opportunity to sample a variety of Ming Garden’s authentic Chinese cuisine.
Each luncheon special comes with a choice of soup, either a crispy egg roll or a spring roll, and a generous serving of steamed or fried rice. The soup options typically include the classic egg drop soup or the flavorful hot and sour soup, both prepared with care and attention to traditional recipes.
Among the most popular luncheon specials is the Chicken Chow Mein, featuring tender chicken pieces stir-fried with fresh vegetables and crispy chow mein noodles in a savory sauce. The Sweet and Sour Chicken, with its perfect balance of tangy and sweet flavors, is another crowd-pleaser. For those seeking a vegetarian option, the Buddha’s Delight, a medley of assorted fresh vegetables in a light sauce, is a delightful choice.
Portion sizes for the luncheon specials are generous, ensuring that diners leave feeling satisfied without the need for an afternoon snack. With a wide variety of options available, from beef and shrimp dishes to vegetable delights, there is something to please every palate during the lunchtime rush.
Beef Main Courses
Ming Garden’s beef main courses are a testament to the restaurant’s dedication to authentic Chinese flavors. From classic stir-fries to rich, savory braises, the menu offers a diverse array of beef dishes that are sure to tantalize your taste buds.
One of the standout dishes is the Mongolian Beef ($14.95), a customer favorite. Tender slices of beef are wok-tossed with a savory and slightly sweet sauce, creating a perfect balance of flavors. The dish is garnished with scallions and served over a bed of steamed rice, making it a complete and satisfying meal.
For those seeking a spicy kick, the Beef with Garlic Sauce ($13.95) is a must-try. Thinly sliced beef is stir-fried with a flavorful garlic sauce, infusing each bite with a delightful blend of heat and aromatic garlic notes.
The Beef with Broccoli ($13.95) is a classic Chinese-American dish that never fails to impress. Succulent beef is combined with fresh broccoli florets and a savory brown sauce, creating a harmonious fusion of flavors and textures.
If you’re in the mood for something a little more indulgent, the Beef with Oyster Sauce ($14.95) is a rich and decadent choice. Tender beef is cooked in a velvety oyster sauce, imparting a depth of flavor that is simply irresistible.
For those seeking a healthier option, the Beef with Mixed Vegetables ($13.95) is a delightful choice. Sliced beef is stir-fried with a medley of fresh vegetables, such as broccoli, carrots, and snow peas, in a light and flavorful sauce.
No matter your preference, Ming Garden’s beef main courses are sure to satisfy your cravings for authentic Chinese cuisine.
Pork Main Courses
Ming Garden’s pork main courses showcase the rich flavors and traditional cooking techniques of authentic Chinese cuisine. One of the standout dishes is the Mongolian Pork, a customer favorite. Tender slices of pork are wok-seared with a savory blend of garlic, ginger, and a sweet and tangy Mongolian sauce, creating a delightful balance of flavors. This dish is priced at $14.95.
For those seeking a classic Chinese dish, the Sweet and Sour Pork is a must-try. Crispy battered pork is tossed in a tangy sweet and sour sauce, accompanied by a colorful medley of bell peppers, onions, and pineapple chunks. This crowd-pleaser is available for $13.95.
The Twice Cooked Pork, priced at $14.95, is a unique and flavorful option. Thinly sliced pork belly is first boiled and then stir-fried with spices, vegetables, and a savory sauce, resulting in a delightful blend of textures and flavors.
Fans of spicy dishes will appreciate the Kung Pao Pork, a classic Sichuan dish featuring diced pork, peanuts, vegetables, and a fiery kung pao sauce. This dish is priced at $14.95 and can be customized to suit your preferred spice level.
For a lighter option, the Moo Shu Pork, priced at $13.95, is a popular choice. Thinly sliced pork is stir-fried with cabbage, mushrooms, and a savory sauce, served with traditional Mandarin pancakes for wrapping and enjoying.
Poultry Main Courses
Ming Garden’s poultry main courses showcase the vibrant flavors of traditional Chinese cuisine. The menu features a wide array of chicken dishes, each meticulously prepared with fresh ingredients and expertly balanced sauces.
One of the restaurant’s signature dishes is the renowned General Tso’s Chicken. This dish features crispy battered chicken pieces coated in a savory and slightly sweet sauce, infused with hints of garlic, ginger, and a touch of heat. Priced at $12.95, it’s a must-try for those seeking an authentic and flavorful Chinese dining experience.
Another popular choice is the Kung Pao Chicken ($11.95), a spicy and aromatic dish that combines diced chicken, peanuts, vegetables, and a tantalizing Kung Pao sauce. The contrasting textures and flavors create a harmonious and satisfying meal.
For those preferring a milder option, the Lemon Chicken ($11.95) is a delightful choice. Tender chicken pieces are lightly battered and sautéed in a tangy lemon sauce, creating a refreshing and zesty flavor profile.
Fans of classic Chinese-American fare will appreciate the Sweet and Sour Chicken ($10.95), featuring crispy battered chicken pieces smothered in a tangy and slightly sweet sauce, accompanied by pineapple chunks and bell peppers.
In addition to chicken dishes, Ming Garden also offers Duck and Turkey specialties, catering to diverse tastes. The Crispy Duck ($16.95) is a highlight, with its perfectly crisp skin and tender, flavorful meat, served with steamed pancakes, scallions, and hoisin sauce for a truly authentic experience.
All poultry main courses are available in both lunch and dinner portions, ensuring that diners can enjoy their favorite dishes at any time of day.
Seafood Main Courses
Ming Garden’s seafood main courses are a true delight for those who love the fresh flavors of the ocean. From classic shrimp dishes to delectable fish preparations, the menu offers a tantalizing array of options that are sure to satisfy any seafood craving.
One of the standout dishes is the General Tso’s Shrimp ($16.95), a signature item that has gained immense popularity among diners. This dish features succulent shrimp coated in a crispy batter and tossed in a savory and slightly sweet sauce, perfectly balanced with a hint of heat. The shrimp are served over a bed of steamed broccoli, creating a harmonious blend of flavors and textures.
For those who prefer a milder option, the Sweet and Sour Shrimp ($15.95) is a classic choice. Lightly battered shrimp are cooked to perfection and smothered in a tangy sweet and sour sauce, accompanied by a medley of colorful bell peppers and pineapple chunks, adding a delightful burst of sweetness to each bite.
The Seafood Delight ($18.95) is a true feast for seafood lovers, featuring a combination of shrimp, scallops, and tender fish fillets sautéed with an array of fresh vegetables in a savory garlic sauce. This dish is a perfect representation of Ming Garden’s commitment to using high-quality ingredients and showcasing the natural flavors of the sea.
For those seeking a lighter option, the Steamed Fish Fillet ($17.95) is a healthy and flavorful choice. Delicate fish fillets are gently steamed and served with a side of fresh vegetables and a tangy ginger-soy sauce, allowing the natural flavors of the fish to shine through.
No matter your preference, Ming Garden’s seafood main courses are sure to impress with their freshness, flavor, and attention to detail in preparation.
Vegetable Main Courses
For those seeking delicious and healthful plant-based options, Ming Garden’s vegetable main courses offer a tempting array of choices. The chefs at Ming Garden take great pride in their vegetable preparations, using only the freshest seasonal produce and expertly balancing flavors and textures.
One of the standout dishes is the Buddha’s Delight ($12.95), a harmonious medley of sautéed mixed vegetables, including broccoli, mushrooms, water chestnuts, and baby corn, served in a savory brown sauce. This dish is a favorite among vegetarians and meat-eaters alike, showcasing the depth of flavor that can be achieved through skillful vegetable cookery.
Another must-try is the Garlic String Beans ($11.95), featuring crisp and flavorful string beans sautéed with garlic and a hint of chili pepper. The combination of textures and the perfect balance of heat and aromatics make this dish a true delight for the senses.
For those seeking a heartier option, the Eggplant with Garlic Sauce ($13.95) is a satisfying choice. Tender chunks of eggplant are wok-fried and coated in a rich and savory garlic sauce, creating a dish that is both comforting and bursting with flavor.
Ming Garden’s vegetable main courses also include classics like Vegetable Lo Mein ($10.95), Vegetable Fried Rice ($9.95), and Tofu with Mixed Vegetables ($12.95), ensuring that there is something to please every palate.
Rice and Noodle Dishes
Ming Garden’s menu offers a diverse array of rice and noodle dishes, catering to various tastes and preferences. From the classic Lo Mein to the flavorful Mei Fun and the beloved Pad Thai Noodle, there’s something for everyone.
The Lo Mein, a staple of Chinese cuisine, is a popular choice among diners. Featuring tender noodles tossed with a savory sauce and a medley of fresh vegetables, it’s a comforting and satisfying dish. Customers can customize their Lo Mein by adding their preferred protein, such as chicken, beef, or shrimp, creating a personalized and satisfying meal.
For those seeking a more delicate texture, the Mei Fun, or thin rice noodles, are a must-try. These noodles are stir-fried with a variety of vegetables and proteins, resulting in a harmonious blend of flavors and textures. The Mei Fun can be ordered with your choice of meat, seafood, or vegetarian options, ensuring there’s something for every palate.
The Pad Thai Noodle, a beloved Thai dish, has also found its way onto Ming Garden’s menu. This flavorful dish features rice noodles stir-fried with a tangy and slightly sweet sauce, mixed with bean sprouts, scrambled eggs, and crushed peanuts. Diners can customize their Pad Thai by adding their preferred protein, such as shrimp or chicken, for an extra burst of flavor.
In addition to these classic offerings, Ming Garden also presents a range of popular combinations, allowing diners to sample multiple rice and noodle dishes in one meal. The “Noodle Combo,” for instance, includes a generous portion of Lo Mein, Mei Fun, and Chow Mein, providing a delightful variety of textures and flavors.
Conclusion
Ming Garden Chinese Restaurant offers an extensive and diverse menu that showcases the rich flavors and culinary traditions of authentic Chinese cuisine. From mouthwatering appetizers to flavorful main courses, each dish is meticulously prepared with high-quality ingredients and time-honored cooking techniques.
The variety of options available at Ming Garden is truly impressive, catering to all tastes and dietary preferences. Whether you’re in the mood for a hearty beef dish, a succulent seafood delight, or a vibrant vegetable stir-fry, the menu has something for everyone. The restaurant’s commitment to using fresh, locally sourced ingredients whenever possible further enhances the dining experience.
Dining at Ming Garden is an immersive culinary journey that transports you to the heart of Chinese culture. The warm and inviting atmosphere, coupled with attentive service, creates a welcoming environment for family gatherings, business meetings, or intimate date nights.
Don’t miss the opportunity to indulge in the delectable flavors of Ming Garden. Visit one of their convenient locations, explore the full menu online, or place an order for takeout or delivery. Prepare to embark on a culinary adventure that will tantalize your taste buds and leave you craving more. Experience the authentic taste of Chinese cuisine at Ming Garden today!