Nestled in the heart of Winston-Salem, Milner’s American Southern Restaurant offers a truly authentic and immersive dining experience that celebrates the rich culinary heritage of the American South. From the moment you step through the doors, the warm and inviting atmosphere transports you to a world where Southern hospitality meets culinary excellence.
Milner’s menu is a love letter to the diverse and flavorful dishes that have been passed down through generations, each dish meticulously crafted with locally sourced ingredients and a deep respect for tradition. The chefs at Milner’s are masters of their craft, infusing every bite with the perfect balance of spices, textures, and flavors that have made Southern cuisine a beloved culinary tradition.
Whether you’re a lifelong Southerner or a curious traveler seeking to experience the region’s flavors, Milner’s American Southern Restaurant promises a dining experience like no other. Prepare to be transported on a journey through the rich tapestry of Southern cuisine, where every dish tells a story and every bite is a celebration of the region’s culinary legacy.
Small Plates & Bowls
Milner’s American Southern Restaurant offers a diverse selection of small plates and bowls that showcase the rich flavors and traditions of Southern cuisine. One of the standout offerings is the velvety she-crab soup, a Charleston classic featuring lump crab meat, sherry, and a creamy broth seasoned with a blend of spices. The soup is a testament to the restaurant’s commitment to using fresh, high-quality ingredients and time-honored recipes.
For those seeking a heartier option, the gumbo is a must-try. This Louisiana staple is a flavorful stew brimming with andouille sausage, shrimp, and a medley of vegetables, all simmered in a roux-based broth infused with the perfect blend of Cajun spices. The gumbo’s depth of flavor is a result of the slow-cooking process, allowing the ingredients to meld together harmoniously.
No Southern menu would be complete without fried oysters, and Milner’s does not disappoint. These plump, succulent oysters are lightly dusted in a crispy cornmeal batter and fried to golden perfection. Served with a tangy remoulade sauce, the fried oysters are a delightful combination of textures and flavors that transport you straight to the coastal regions of the South.
Salads and Add-ons
Milner’s American Southern Restaurant offers a diverse selection of salads that showcase the vibrant flavors of the region. One standout option is the spiced tuna salad, featuring seared tuna steak seasoned with a blend of aromatic spices and served atop a bed of mixed greens, accompanied by fresh vegetables and a tangy vinaigrette dressing. For those seeking a heartier salad, the fried oyster BLT is a must-try. Crispy fried oysters, smoky bacon, juicy tomatoes, and crisp lettuce come together in a delightful combination of textures and flavors, complemented by a creamy remoulade sauce.
In addition to these signature salads, Milner’s offers a variety of protein add-ons to enhance any salad selection. Diners can opt for grilled or blackened chicken, succulent shrimp, or tender slices of steak to create a satisfying and well-rounded meal. These protein additions not only provide a boost of flavor but also offer an excellent source of protein, ensuring a balanced and fulfilling dining experience.
Dinner Fare
Milner’s American Southern Restaurant takes great pride in its dinner fare, offering a tantalizing array of dishes that showcase the rich flavors and traditions of Southern cuisine. From the moment you step into the restaurant, the aroma of sizzling meats and savory spices tantalizes your senses, whetting your appetite for the culinary delights that await.
One of the standout options on the dinner menu is the black rice dish, a unique and flavorful twist on the classic rice dish. Cooked to perfection, the black rice is infused with a blend of aromatic spices and herbs, creating a depth of flavor that perfectly complements the succulent proteins it accompanies. Whether paired with tender grilled chicken or succulent sautéed shrimp, this dish is a true testament to the restaurant’s commitment to elevating traditional Southern fare.
For those seeking a heartier option, the Angus burger is a must-try. Crafted with the finest Angus beef patty, this burger is a true indulgence. What sets it apart, however, is the Southern twist – a tangy pimento cheese spread that adds a delightful kick of flavor to each bite. Served on a freshly baked bun and accompanied by crispy fries or a side salad, this burger is sure to satisfy even the most discerning palate.
No Southern dining experience would be complete without the iconic fried chicken, and Milner’s American Southern Restaurant does not disappoint. Their fried chicken is a true masterpiece, with each piece meticulously prepared to achieve a perfectly crispy exterior that gives way to juicy, tender meat within. The secret lies in the blend of herbs and spices used in the batter, which infuses the chicken with a unique and irresistible flavor profile. Served with a side of creamy mashed potatoes and rich gravy, this dish is a comforting and indulgent treat that will transport you straight to the heart of the South.
Southern Seafood Specialties
Milner’s American Southern Restaurant takes great pride in its seafood offerings, which showcase the bounty of the coastal regions and the rich culinary traditions of the South. The menu features a tantalizing array of seafood specialties, each meticulously prepared with the freshest ingredients and a touch of Southern flair.
One of the standout dishes is the Frogmore Stew, a beloved Low Country classic. This hearty stew is brimming with succulent shrimp, tender corn on the cob, smoked sausage, and perfectly cooked potatoes, all simmered in a savory broth infused with Old Bay seasoning. The flavors meld together harmoniously, transporting diners to the coastal shores with every bite.
For those seeking a lighter yet equally delicious option, the Grouper is a must-try. This firm, white fish is sustainably sourced from the Gulf of Mexico and prepared with expert care. Whether grilled, blackened, or served with a delicate lemon butter sauce, the grouper’s delicate flavor and flaky texture are sure to delight seafood enthusiasts.
No Southern seafood menu would be complete without the iconic Shrimp and Grits. Milner’s rendition of this classic dish features plump, succulent shrimp sautéed in a rich, creamy gravy infused with smoky bacon and savory spices. The shrimp are served atop a bed of velvety grits, creating a comforting and indulgent combination that perfectly captures the essence of Southern cuisine.
Milner’s commitment to using only the freshest and highest-quality seafood is evident in every dish. The restaurant sources its seafood from reputable purveyors who prioritize sustainable fishing practices, ensuring that each bite is not only delicious but also environmentally responsible. Whether you’re a seafood aficionado or simply seeking a taste of the South, Milner’s seafood specialties are sure to leave a lasting impression.
Southern Steakhouse Selections
For those seeking a hearty, Southern-style steakhouse experience, Milner’s menu delivers with a tantalizing array of meat-centric dishes. The lamb loin is a standout, cooked to perfection and basted with a rich, red wine reduction that infuses every bite with depth and complexity. The meat is incredibly tender, falling off the bone with ease, and boasts a robust, gamey flavor that pairs exquisitely with the bold, fruity notes of the sauce.
The pork chop is another highlight, a thick, juicy cut that is brined and then seared to achieve a crispy, caramelized exterior while maintaining a succulent, melt-in-your-mouth interior. The chop is served with a tangy apple chutney that perfectly complements the richness of the pork, adding a touch of sweetness and a burst of fresh, fruity flavors.
For a true Southern classic, Milner’s meatloaf is a must-try. This comforting dish is crafted from a blend of premium ground beef, pork, and veal, infused with a secret blend of herbs and spices that impart a delightfully savory and slightly smoky flavor. The meatloaf is then topped with a rich, tomato-based glaze, creating a caramelized crust that adds a touch of sweetness and a delightful contrast in textures.
Sides and Sauces
No Southern meal is complete without a delectable array of side dishes and sauces to complement the main course. At Milner’s American Southern Restaurant, the sides are treated with the same level of care and attention as the entrées, ensuring that every bite is a flavor explosion.
One of the standout side dishes is the potato cake, a crispy and golden-brown patty made from shredded potatoes, onions, and a blend of seasoning. This savory delight is the perfect accompaniment to many of the restaurant’s offerings, from succulent steaks to hearty meatloaf.
For those who prefer a lighter option, the seasonal vegetable medley is a must-try. Featuring a rotating selection of fresh, locally sourced vegetables, this side dish is a celebration of the region’s bountiful produce. Whether it’s tender asparagus, crisp green beans, or roasted Brussels sprouts, each bite bursts with natural flavors and nutrients.
No Southern table would be complete without a heaping portion of rice. At Milner’s, diners can choose from a variety of rice options, including fluffy white rice, fragrant jasmine rice, and the restaurant’s signature dirty rice, a savory blend of rice, vegetables, and spices that perfectly complements the Southern seafood specialties.
To elevate the dining experience further, Milner’s offers a selection of house-made sauces that perfectly pair with the main dishes. The tangy remoulade sauce is a must-try for those indulging in the fried oysters or seafood platters, while the rich and velvety pepper gravy is the ideal accompaniment to the succulent steaks and chops.
For those seeking a kick of heat, the spicy comeback sauce is sure to delight. This zesty blend of mayonnaise, chili sauce, and a secret blend of spices adds a touch of Southern flair to any dish, from the fried chicken to the Angus burger.
Desserts and Beverages
No meal at Milner’s American Southern Restaurant is complete without indulging in one of their decadent desserts or sipping on a refreshing beverage. The dessert menu features a tantalizing array of Southern classics with a modern twist.
One standout option is the pecan pie, a beloved Southern staple. Milner’s version boasts a flaky, buttery crust and a rich, gooey filling studded with fresh pecans. It’s a perfect balance of sweet and nutty flavors that will leave you craving more.
For those with a chocolate craving, the Mississippi mud pie is a must-try. This indulgent dessert features layers of moist chocolate cake, creamy chocolate pudding, and a decadent fudge sauce, all topped with a dollop of whipped cream.
Milner’s also offers a selection of seasonal desserts, showcasing the freshest local ingredients. In the summer months, you might find a tangy lemon icebox pie or a refreshing strawberry shortcake, while fall brings warm apple crisps and pumpkin bread pudding.
To complement your dessert, Milner’s offers a variety of beverages, including a carefully curated selection of Southern-inspired cocktails. The mint julep, a Kentucky classic, is a refreshing blend of bourbon, mint, and simple syrup, perfect for sipping on a warm evening.
For those preferring non-alcoholic options, Milner’s offers a range of house-made lemonades and iced teas, including a signature sweet tea that perfectly captures the essence of Southern hospitality.
Conclusion
At Milner’s American Southern Restaurant, diners can embark on a culinary journey that celebrates the rich flavors and traditions of Southern cuisine. From the moment you step through the doors, the warm ambiance and inviting aromas transport you to a world of comfort and hospitality.
The menu is a masterful blend of classic Southern dishes and innovative twists, showcasing the restaurant’s commitment to preserving the region’s culinary heritage while embracing modern techniques and flavors. Whether you crave the comforting embrace of shrimp and grits, the bold flavors of a perfectly seared steak, or the delicate balance of a fresh seafood dish, Milner’s offers a dining experience that will leave you thoroughly satisfied.
Indulge in the rich flavors of the South, where every bite tells a story of tradition, passion, and culinary artistry. Make your reservation today and discover why Milner’s American Southern Restaurant is a beloved destination for locals and visitors alike. Experience the essence of Southern hospitality and let your taste buds embark on an unforgettable journey.