Exploring the Million Thai Restaurant menu is like embarking on a flavorful journey through the heart of Thailand’s vibrant culinary landscape. Renowned for its authentic yet innovative approach, Million Thai offers a diverse array of dishes that celebrate traditional Thai ingredients while catering to contemporary tastes.
Each item on the menu is crafted with precision, balancing the quintessential flavors of sweet, sour, salty, and spicy that define Thai cuisine. Whether you’re a seasoned fan or new to Thai food, the menu promises a memorable dining experience that pleases the palate and warms the soul.
The restaurant’s commitment to quality is evident not only in the ingredients but also in the way dishes are presented. From street-food classics to exquisite chef specials, every plate tells a story of rich cultural heritage infused with modern culinary artistry.
Diners can expect a harmonious blend of textures and tastes, with fresh herbs, fragrant spices, and carefully selected proteins featured prominently. Beyond the food, the menu also offers thoughtfully paired beverages and desserts that complement the flavors perfectly, making each meal a complete sensory delight.
Whether craving a comforting bowl of noodle soup, a fiery curry, or a light and refreshing salad, Million Thai’s menu caters to all preferences and dietary needs. The extensive selection ensures that everyone—from adventurous eaters to those seeking familiar favorites—finds something to savor.
Embracing both tradition and innovation, the menu stands as a testament to the vibrant and dynamic nature of Thai cuisine, inviting guests to indulge and explore with every bite.
Appetizers and Starters
The appetizer section of the Million Thai menu offers a delightful introduction to Thai flavors, perfect for sharing or savoring alone. These starters are designed to awaken the senses with a combination of textures and bold tastes.
Each dish balances freshness and spice, setting the tone for the meal that follows.
Popular choices include the classic Spring Rolls, which are crispy, golden, and filled with a mix of vegetables and sometimes shrimp or chicken. These are served with a tangy dipping sauce that enhances their flavor.
Another favorite is the Satay Skewers, featuring marinated meat grilled to perfection and accompanied by a rich peanut sauce. For those who enjoy something lighter, the Fresh Thai Salad Rolls provide a refreshing mix of herbs and vegetables wrapped in delicate rice paper.
Signature Starters
Million Thai elevates typical starters by incorporating unique twists. The Golden Crab Cakes are infused with lemongrass and served with a chili-lime dip that adds a zesty kick.
The Chicken Larb, a northeastern Thai dish, is a spicy minced chicken salad with toasted rice powder and fresh herbs, offering an explosion of flavors in every bite.
“The appetizers at Million Thai are more than just starters—they’re an invitation to experience the depth and diversity of Thai cuisine from the very first bite.”
- Spring Rolls – Crispy, vegetable-filled with sweet chili sauce
- Satay Skewers – Grilled marinated meat with peanut sauce
- Fresh Thai Salad Rolls – Rice paper wrapped with herbs and veggies
- Golden Crab Cakes – Lemongrass infused, served with chili-lime dip
- Chicken Larb – Spicy minced chicken salad with toasted rice powder
Soups and Broths
The soup offerings at Million Thai are a testament to the comforting and aromatic qualities of Thai cuisine. Rich in herbs and spices, these soups provide warmth and depth, making them an ideal choice for a starter or a light meal.
Each broth is carefully prepared to highlight the unique flavors of the ingredients while maintaining a delicate balance.
One of the most beloved options is the Tom Yum Soup, known for its hot and sour profile enriched with lemongrass, kaffir lime leaves, and galangal. The Tom Kha Gai brings a creamy coconut milk base combined with chicken and fresh herbs, offering a milder yet equally flavorful choice.
For those seeking something hearty, the Beef Noodle Soup features tender beef slices immersed in a savory broth with rice noodles and fresh vegetables.
Flavor Profiles and Ingredients
Million Thai emphasizes the use of fresh herbs such as cilantro, Thai basil, and mint, which lend brightness to the soups. The interplay of spicy chilies and cooling coconut milk creates layers of complexity, ensuring every spoonful is a satisfying experience.
The soups are often garnished with lime wedges and fresh chili slices, allowing diners to adjust the heat and acidity to their liking.
| Soup | Main Ingredients | Flavor Profile |
| Tom Yum | Shrimp, lemongrass, kaffir lime leaves, galangal | Hot, sour, aromatic |
| Tom Kha Gai | Chicken, coconut milk, galangal, mushrooms | Creamy, mildly spicy, fragrant |
| Beef Noodle Soup | Beef, rice noodles, fresh herbs, broth | Savory, hearty, comforting |
“Soups at Million Thai encapsulate the essence of Thai cooking by balancing bold spices with fresh, wholesome ingredients.”
Salads and Light Bites
For those looking for something fresh and vibrant, the salad section offers a variety of dishes that combine crisp vegetables, herbs, and proteins with tangy dressings. These lighter options are perfect for balancing the intensity of other courses or as standalone meals during warmer months.
The Som Tum or green papaya salad is a standout, featuring shredded unripe papaya, cherry tomatoes, peanuts, and a spicy lime dressing. Another popular choice is the Larb Salad, a minced meat salad with hints of mint, toasted rice, and chili.
Seafood lovers can enjoy the Spicy Seafood Salad, which includes squid, shrimp, and mussels tossed with fresh herbs and a zingy dressing.
Mix of Textures and Flavors
Each salad at Million Thai is crafted to highlight contrasting textures—from crunchy peanuts to tender meat—and the interplay of sweet, sour, and spicy notes. The use of fresh herbs such as Thai basil and cilantro adds aromatic layers that enhance the overall experience.
These salads are often garnished with crushed chili flakes or fresh lime wedges to allow diners to customize their flavor intensity.
- Som Tum – Green papaya, peanuts, lime, chili
- Larb Salad – Minced meat, toasted rice, mint, chili
- Spicy Seafood Salad – Mixed seafood, herbs, spicy dressing
- Thai Cucumber Salad – Crisp cucumbers, onions, vinegar dressing
“Salads at Million Thai are a celebration of freshness and bold, balanced flavors that invigorate the senses.”
Curry Selections
Curry dishes are a cornerstone of Thai cuisine, and Million Thai offers a range of options that showcase the rich, complex flavors of traditional Thai curries. Each curry reflects a delicate balance of spices, herbs, and creamy coconut milk, creating dishes that are both hearty and aromatic.
The Green Curry is a favorite, known for its vibrant color and spicy kick, made with green chili, fresh basil, and tender chicken or vegetables. The Massaman Curry offers a milder, sweeter flavor profile with influences from Indian spices, featuring potatoes, peanuts, and slow-cooked beef.
Meanwhile, the Red Curry is deeply flavorful and slightly spicy, combining red chilies, bamboo shoots, and your choice of protein.
Curry Ingredients and Pairings
Million Thai ensures that each curry is prepared with fresh ingredients, including galangal, lemongrass, and kaffir lime leaves, which contribute to the authentic taste. The curries are typically paired with steamed jasmine rice or sticky rice, allowing the rich sauces to be fully enjoyed.
Diners can also customize the level of spiciness to suit their preferences.
| Curry | Main Ingredients | Spice Level |
| Green Curry | Green chili, chicken, basil, coconut milk | Medium to Hot |
| Massaman Curry | Beef, potatoes, peanuts, coconut milk | Mild |
| Red Curry | Red chili, bamboo shoots, chicken or pork | Medium |
“Each curry at Million Thai is a masterclass in balancing spice and sweetness, delivering authentic taste sensations.”
Noodle and Rice Dishes
The noodle and rice section features some of the most beloved staples of Thai cuisine, offering both hearty and light options that satisfy a wide range of tastes. These dishes are perfect for those seeking a filling meal with bold, familiar flavors.
Pad Thai is perhaps the most iconic, with stir-fried rice noodles, tamarind sauce, peanuts, and bean sprouts creating a perfect harmony of sweet and savory. The Drunken Noodles (Pad Kee Mao) are a spicier alternative, with wide rice noodles tossed in a fiery sauce alongside fresh basil and vegetables.
For rice lovers, the Khao Pad or Thai fried rice is a flavorful choice, made with jasmine rice, eggs, and your preferred protein, garnished with fresh cucumber and lime.
Cooking Techniques and Flavor Balance
Million Thai pays close attention to the stir-frying process, ensuring each noodle or rice dish is cooked to perfection with the right amount of wok hei (charred aroma). The sauces used in these dishes are crafted to balance sweet, salty, and sour notes, creating complex layers that keep every bite interesting.
The use of fresh ingredients like garlic, chilies, and lime juice further enhances the overall flavor.
- Pad Thai – Stir-fried rice noodles, tamarind sauce, peanuts
- Drunken Noodles – Spicy wide noodles with basil and vegetables
- Khao Pad – Thai fried rice with eggs and choice of protein
- Rad Na – Stir-fried noodles with gravy sauce and leafy greens
“Noodle and rice dishes at Million Thai bring together tradition and technique, making each plate a comforting yet exciting choice.”
Seafood Specialties
Seafood dishes hold a special place at Million Thai, featuring fresh catches that are expertly prepared to highlight their natural flavors while incorporating classic Thai seasonings. These options range from light and tangy preparations to rich and spicy creations.
The Steamed Fish with Lime and Garlic is a standout for its simplicity and brightness, combining tender white fish with a zesty sauce made from lime juice, garlic, and chili. The Seafood Hot Pot offers a communal dining experience with a mix of shrimp, squid, and mussels simmered in a flavorful broth.
Additionally, the Chili Crab presents a bold, spicy sauce that perfectly complements the sweetness of fresh crab meat.
Freshness and Sustainability
Million Thai prioritizes sourcing sustainable seafood, ensuring freshness and quality in every dish. The cooking methods emphasize minimal intervention to preserve the delicate textures and flavors of the seafood.
The use of fresh herbs and spices enhances the natural sweetness and adds the signature Thai punch that defines these dishes.
| Dish | Main Ingredients | Serving Style |
| Steamed Fish with Lime and Garlic | White fish, lime, garlic, chili | Individual plate |
| Seafood Hot Pot | Shrimp, squid, mussels, broth | Communal pot |
| Chili Crab | Crab, chili sauce, garlic | Plate with sauce |
“The seafood selections at Million Thai showcase the ocean’s bounty with authentic Thai flair and mindful preparation.”
Desserts and Sweet Treats
The dessert menu at Million Thai offers a perfect conclusion to a rich meal, featuring traditional sweets that balance sweetness with unique textures and flavors. These desserts are designed to refresh the palate while providing a satisfying end to the dining experience.
Favorites include the Mango Sticky Rice, which combines ripe mango with creamy coconut-infused sticky rice and a sprinkle of toasted sesame seeds. The Fried Banana with Honey offers a warm, crispy treat paired with a drizzle of natural honey.
For something light and cooling, the Coconut Ice Cream is served with crunchy peanuts and sweet sticky rice.
Traditional Ingredients and Presentation
Million Thai’s desserts highlight the use of coconut, tropical fruits, and natural sweeteners. Presentation is simple yet elegant, often incorporating fresh fruit garnishes and edible flowers.
These desserts provide a delicate balance of flavors and textures, ensuring they complement the meal without overwhelming the senses.
- Mango Sticky Rice – Sweet mango, coconut sticky rice, toasted sesame
- Fried Banana with Honey – Crispy banana fritters with honey drizzle
- Coconut Ice Cream – Creamy ice cream with nuts and sticky rice
- Sweet Tapioca Pudding – Pearls in coconut milk with tropical fruit
“Desserts at Million Thai are a gentle farewell, marrying sweetness with freshness and traditional charm.”
Drinks and Beverages
The beverage menu at Million Thai complements the food by offering a selection of traditional Thai drinks and carefully chosen modern options. These beverages are crafted to enhance the flavors of the dishes while offering refreshment and balance.
Classic drinks such as Thai Iced Tea and Thai Iced Coffee provide a sweet and creamy contrast to spicier dishes. Fresh fruit juices and coconut water offer natural hydration and a cooling effect.
Additionally, the menu features a curated wine list and craft beers that pair well with the complex flavors of Thai cuisine.
Pairing Recommendations
Diners are encouraged to experiment with pairings, such as enjoying a spicy green curry with a chilled Riesling or balancing a fiery seafood dish with a crisp lager. Non-alcoholic options like lemongrass iced tea or ginger lemonade are perfect for those seeking refreshing alternatives.
The thoughtful selection of beverages highlights the restaurant’s dedication to a holistic dining experience.
| Beverage | Description | Recommended Pairings |
| Thai Iced Tea | Sweet, creamy black tea with condensed milk | Spicy dishes, curries |
| Fresh Coconut Water | Natural, hydrating, slightly sweet | Seafood, light salads |
| Ginger Lemonade | Tart and spicy citrus drink | Fried appetizers, noodle dishes |
“The drink menu at Million Thai is thoughtfully curated to elevate every flavor and refresh the palate between bites.”
Million Thai Restaurant’s menu is a rich tapestry of authentic Thai flavors, thoughtfully prepared and beautifully presented. Each section of the menu offers a unique glimpse into Thailand’s culinary heritage, skillfully blending traditional ingredients with modern techniques.
From appetizers that excite the palate to desserts that provide a sweet farewell, the dining experience here is both satisfying and memorable. The careful pairing of dishes with complementary beverages further enhances the meal, showing an attention to detail that elevates the entire experience.
Whether dining solo, with family, or in a larger group, the menu caters to diverse tastes and preferences, ensuring a welcoming atmosphere for all. The commitment to freshness, balance, and authenticity shines through every dish, making Million Thai not just a restaurant, but a destination for those seeking genuine Thai cuisine.
With its comprehensive and thoughtfully designed menu, Million Thai invites guests to savor the depth and vibrancy of Thailand’s culinary traditions in every bite.
