Stepping into Million Dragon Restaurant is like embarking on a culinary journey filled with rich flavors, authentic recipes, and a vibrant atmosphere that captures the essence of Asian cuisine. The menu offers a diverse range of dishes that cater to both traditional tastes and modern preferences, making it a favorite destination for food lovers seeking quality and variety.
From tantalizing appetizers to hearty entrees and delightful desserts, every item is crafted with care and attention to detail. Whether you are a fan of spicy Sichuan dishes, delicate dim sum, or savory stir-fries, Million Dragon promises an unforgettable dining experience.
The restaurant’s commitment to fresh ingredients and bold flavors is evident in every dish. The menu is thoughtfully organized to highlight regional specialties alongside popular classics, ensuring that guests can explore new tastes while enjoying familiar favorites.
The balance of textures, spices, and presentation demonstrates the kitchen’s expertise and passion. For those seeking a meal that is both satisfying and exciting, Million Dragon’s menu offers something truly special.
Beyond the food, the menu reflects the restaurant’s dedication to exceptional service and customer satisfaction. Dishes are designed to be shared, encouraging convivial moments and a sense of community around the table.
The inclusion of vegetarian options, gluten-free choices, and chef’s recommendations shows an awareness of varied dietary needs and preferences, making the dining experience inclusive for all.
Appetizers: The Perfect Start
Appetizers at Million Dragon set the tone for the meal with a vibrant selection of small plates that awaken the palate. These starters are carefully curated to showcase a variety of flavors, from crispy textures to savory and spicy hints.
They provide an excellent way to sample different tastes and prepare for the main courses.
Popular choices include Spring Rolls filled with fresh vegetables and tender meat, Potstickers that are pan-fried to perfection, and the famous Hot and Sour Soup that combines tangy and spicy elements.
Each dish is made with fresh ingredients and crafted to offer a balance of flavor and texture.
Vegetarian options are plentiful, ensuring that all diners can enjoy a flavorful beginning. The menu also highlights chef’s specials among the appetizers, often featuring seasonal ingredients and unique flavor combinations.
These options provide a dynamic start to the meal that is both satisfying and intriguing.
Signature Starters
- Spring Rolls: Lightly fried with crisp vegetables and savory pork, served with sweet chili sauce.
- Potstickers: Juicy dumplings pan-fried to a golden crisp, accompanied by soy dipping sauce.
- Hot and Sour Soup: A flavorful broth with mushrooms, tofu, bamboo shoots, and a spicy tang.
- Crab Rangoon: Creamy crab filling wrapped in a crunchy wonton shell.
“A great meal always begins with an appetizer that excites the senses and invites conversation.”
Main Courses: A World of Flavors
The main course selection at Million Dragon offers an extensive array of dishes inspired by various Asian culinary traditions. Whether you crave the bold heat of Szechuan cuisine, the delicate balance of Cantonese dishes, or the savory richness of Hunan specialties, the menu caters to every preference.
Each dish is prepared with care, using fresh vegetables, premium meats, and authentic sauces that bring out the true character of the cuisine. From stir-fries bursting with color to slow-cooked braises that melt in your mouth, the options are as diverse as they are satisfying.
For guests with dietary concerns, the menu clearly marks gluten-free and vegetarian dishes, making it easy to choose a meal that fits your needs. Additionally, the kitchen is open to customizing spice levels and ingredients upon request, ensuring a tailored dining experience.
Popular Entrées
- Kung Pao Chicken: Classic spicy chicken stir-fry with peanuts, chili peppers, and a savory sauce.
- Beef with Broccoli: Tender beef slices cooked with fresh broccoli in a garlic oyster sauce.
- General Tso’s Tofu: Crispy tofu pieces glazed in a sweet and spicy sauce, perfect for vegetarians.
- Sweet and Sour Pork: Bite-sized pork fried and tossed in a tangy, colorful sauce with pineapple and bell peppers.
| Dish | Spice Level | Vegetarian | Gluten-Free |
| Kung Pao Chicken | Medium | No | No |
| Beef with Broccoli | Mild | No | Yes |
| General Tso’s Tofu | Medium | Yes | No |
| Sweet and Sour Pork | Mild | No | No |
Noodle and Rice Dishes: Comfort and Flavor
Noodle and rice dishes are the heart of many Asian meals, and Million Dragon’s menu showcases these staples with creativity and authenticity. From fried rice bursting with savory ingredients to hand-pulled noodles in rich broths, the choices are comforting and full of flavor.
These dishes often serve as main meals or satisfying sides and are popular among all age groups. The restaurant uses premium jasmine and sticky rice, as well as fresh noodles made daily to ensure quality and texture.
Many noodle and rice items can be customized with your choice of protein or made vegetarian. The menu also highlights gluten-free rice options, catering to those with specific dietary requirements.
Favorites in Noodles & Rice
- Yang Chow Fried Rice: A colorful mix of shrimp, eggs, peas, and carrots stir-fried with fragrant rice.
- Beef Chow Fun: Wide rice noodles stir-fried with tender beef and bean sprouts in a soy-based sauce.
- Dan Dan Noodles: Spicy, flavorful noodles with minced pork and a sesame-chili sauce.
- Vegetable Lo Mein: Soft egg noodles tossed with a medley of fresh vegetables.
“The perfect noodle dish balances texture, flavor, and aroma to create a truly satisfying meal.”
Dim Sum: Small Bites, Big Delight
Dim sum at Million Dragon offers a collection of bite-sized delights perfect for sharing or sampling a variety of flavors. These dishes combine traditional techniques with fresh ingredients to create a memorable eating experience.
From steamed dumplings filled with shrimp or pork to fluffy buns and crispy fried treats, the dim sum menu is both extensive and authentic. Ideal for brunch or light meals, these small plates invite exploration and communal dining.
The kitchen emphasizes freshness and quality in each dim sum item, producing a delicate balance of texture and taste that is hard to resist. Vegetarian and gluten-free options are also available, ensuring everyone can partake in this culinary tradition.
Popular Dim Sum Items
- Har Gow: Steamed shrimp dumplings with translucent wrappers.
- Siu Mai: Open-faced pork and shrimp dumplings topped with roe.
- Char Siu Bao: Fluffy buns filled with sweet barbecued pork.
- Turnip Cake: Pan-fried savory cakes made from shredded turnip and rice flour.
| Dim Sum | Steamed | Fried | Vegetarian |
| Har Gow | Yes | No | No |
| Siu Mai | Yes | No | No |
| Char Siu Bao | Yes | No | No |
| Turnip Cake | No | Yes | Yes |
Vegetarian and Vegan Selections
Recognizing the growing demand for plant-based options, Million Dragon has developed a robust vegetarian and vegan menu section that doesn’t compromise on flavor or variety. These dishes highlight fresh vegetables, tofu, and creative preparations that satisfy both vegetarians and those seeking healthier alternatives.
The vegetarian dishes are crafted to maintain the bold tastes and textures typical of the restaurant’s offerings, ensuring a fulfilling meal. From spicy stir-fries to hearty soups and noodle dishes, the options are varied and thoughtfully prepared.
Vegan diners will appreciate the clear labeling and the use of non-animal-based sauces and ingredients. The kitchen is open to customizing dishes to meet specific dietary requests, making dining inclusive and enjoyable for all guests.
Must-Try Plant-Based Dishes
- Mapo Tofu (Vegan): Silken tofu simmered in a spicy, flavorful chili bean sauce.
- Vegetable Stir-Fry: A colorful mix of seasonal vegetables sautéed with garlic and ginger.
- Vegan Spring Rolls: Crispy rolls filled with fresh vegetables and served with a tangy dipping sauce.
- Eggplant in Garlic Sauce: Tender eggplant cooked in a savory and slightly spicy garlic sauce.
“Plant-based cuisine can be just as vibrant and rich as any other, offering health and flavor in every bite.”
Desserts: Sweet Endings
The dessert menu at Million Dragon provides a delightful conclusion to the meal, featuring traditional Asian sweets alongside contemporary favorites. These desserts balance sweetness with texture and often include ingredients like coconut, red bean, and fresh fruits.
Each dessert is designed to complement the main courses, offering a refreshing or indulgent finish. The portions are perfect for sharing or enjoying individually, making them an excellent choice for all kinds of diners.
The restaurant also offers seasonal desserts, reflecting the best of what each season has to offer. This variety keeps the dessert menu exciting and invites guests to try something new on each visit.
Popular Desserts
- Mango Pudding: Creamy and smooth pudding topped with fresh mango slices.
- Fried Sesame Balls: Crispy on the outside with a sweet red bean paste inside.
- Green Tea Ice Cream: Subtle and refreshing ice cream with authentic matcha flavor.
- Red Bean Soup: Warm, sweet soup made from red beans and rock sugar.
| Dessert | Temperature | Main Ingredients | Gluten-Free |
| Mango Pudding | Cold | Mango, cream, gelatin | Yes |
| Fried Sesame Balls | Hot | Glutinous rice flour, red bean paste | No |
| Green Tea Ice Cream | Cold | Matcha, milk, sugar | Yes |
| Red Bean Soup | Hot | Red beans, sugar, water | Yes |
Beverages: Complementing Every Dish
The beverage menu at Million Dragon is designed to complement the diverse flavors found throughout the meal. From traditional teas to refreshing soft drinks and unique cocktails, there is something to suit every taste and occasion.
Tea plays a central role, with selections like Jasmine, Oolong, and Pu-erh available both hot and iced. These teas not only enhance the dining experience but also aid digestion and refresh the palate.
For those seeking something stronger, the bar offers Asian-inspired cocktails and a curated list of wines and beers. Non-alcoholic options include house-made lemonades and fruit infusions, perfect for all diners.
Popular Drink Options
- Jasmine Tea: Fragrant and light, served hot or iced.
- Lychee Martini: A sweet, aromatic cocktail featuring lychee fruit and vodka.
- Bubble Tea: Classic milk tea with tapioca pearls, available in multiple flavors.
- Fresh Lemonade: House-made with fresh lemons and a touch of mint.
“The right beverage can elevate the entire meal, creating harmony between flavors and enhancing enjoyment.”
Conclusion
Million Dragon Restaurant’s menu is a testament to the rich and diverse world of Asian cuisine. Every section—from appetizers to desserts—showcases a commitment to quality, authenticity, and customer satisfaction.
The variety offered ensures that every diner can find something to delight their palate, whether they seek traditional flavors or innovative creations.
The thoughtful inclusion of dietary options, clear labeling, and the flexibility of customization demonstrate a modern approach to dining that respects individual needs without compromising flavor. The menu invites guests to explore and enjoy, blending classic culinary techniques with fresh ingredients and contemporary touches.
Dining at Million Dragon is more than just a meal; it’s an experience that engages all senses and brings people together. The harmonious balance of taste, presentation, and service makes it a standout choice for anyone looking to savor authentic and memorable Asian dishes.
Whether you are a longtime fan of the cuisine or a curious newcomer, Million Dragon promises a rewarding and flavorful journey worth returning to time and again.
