Millard Public Schools is committed to providing nutritious, balanced, and delicious lunch options to students throughout its district. The lunch menu is thoughtfully designed to meet the dietary needs of children while encouraging healthy eating habits that support growth and learning.
The school district emphasizes fresh ingredients, variety, and accommodating special dietary requirements. Each week, students can look forward to meals that combine classic favorites with new, exciting flavors and cultural dishes.
Nutrition is not just about feeding students; it’s about fueling their potential. Millard Public Schools recognizes that well-balanced meals contribute significantly to academic performance and overall well-being.
Overview of the Lunch Program
The lunch program at Millard Public Schools operates with two primary goals: to provide students with meals that are high in nutritional value and to ensure accessibility for all students. Meals are prepared under federal and state nutrition guidelines that focus on balanced portions of protein, fruits, vegetables, grains, and dairy.
Menus are rotated on a weekly basis, allowing for seasonal ingredients and reducing monotony. The district also partners with local farmers and suppliers to source fresh produce and quality ingredients whenever possible.
Meal prices are kept affordable, and the district offers free or reduced-price lunch programs for eligible students.
Important: Parents and students should review the menu regularly, as items can change due to availability, seasonal ingredients, or special events.
Weekly Lunch Menu Sample
The following table illustrates a typical weekly lunch menu for Millard Public Schools. This example showcases the variety and nutritional balance students can expect.
| Day | Main Entrée | Side Dishes | Vegetables/Fruits | Dessert/Drink |
|---|---|---|---|---|
| Monday | Grilled Chicken Sandwich | Sweet Potato Fries | Steamed Broccoli, Apple Slices | Milk or 100% Juice |
| Tuesday | Spaghetti with Meat Sauce | Garlic Breadstick | Mixed Green Salad, Orange Wedges | Milk or Water |
| Wednesday | Beef Tacos | Refried Beans | Shredded Lettuce, Tomato, Pineapple Chunks | Milk or 100% Juice |
| Thursday | Vegetarian Stir Fry with Rice | Steamed Edamame | Carrot Sticks, Fresh Grapes | Milk or Water |
| Friday | Cheese Pizza | Caesar Salad | Celery Sticks, Banana | Milk or 100% Juice |
Nutrition Standards and Guidelines
Millard Public Schools rigorously adheres to the USDA’s National School Lunch Program (NSLP) guidelines. These standards ensure that each meal contains appropriate portions of calories, protein, vitamins, and minerals necessary for children’s health.
Each lunch meal includes:
- Protein: Lean meats, legumes, or vegetarian alternatives
- Grains: Whole grain-rich breads, pastas, or rice
- Vegetables: A variety of colorful and seasonal vegetables
- Fruits: Fresh, canned (in juice), or frozen without added sugars
- Dairy: Low-fat or fat-free milk options
The district also limits sodium, saturated fat, and added sugars to promote heart-healthy eating habits.
“Our goal is to nourish minds and bodies through wholesome meals that support academic success and lifelong healthy behaviors,” says the Millard Public Schools Nutrition Director.
Special Dietary Accommodations
Recognizing the diverse needs of its student population, Millard Public Schools offers accommodations for students with allergies, religious dietary restrictions, or other health-related requirements.
Parents are encouraged to communicate any food allergies or special dietary needs directly with the school nutrition staff. The district works closely with families and healthcare providers to develop customized meal plans.
Common accommodations include:
- Gluten-free options
- Dairy-free or lactose-free alternatives
- Vegetarian and vegan meals
- Allergen-free substitutions (e.g., nut-free)
Staff members receive training to prevent cross-contamination and ensure safe meal service for students with allergies.
How to Access the Lunch Menu
The Millard Public Schools lunch menu is updated weekly and made available through multiple convenient channels:
- Official School Website: The most up-to-date menus can be found under the Nutrition Services section.
- Mobile App: The district offers a free app where parents and students can view menus, check nutritional information, and receive alerts.
- Printed Menus: Schools distribute printed menus monthly to students for home reference.
Menus include detailed descriptions, allergen information, and nutritional facts to help families make informed decisions.
Benefits of the School Lunch Program
Participating in the Millard Public Schools lunch program provides many benefits beyond convenience:
- Balanced Nutrition: Meals are designed to meet the specific dietary needs of growing children and adolescents.
- Academic Support: Proper nutrition enhances concentration, memory, and energy levels throughout the school day.
- Social Experience: Lunchtime offers an opportunity for students to socialize and develop positive eating habits.
- Cost Savings: School lunches are often more affordable than packed lunches or dining out.
Research consistently shows that students who participate in school lunch programs tend to perform better academically and have improved overall health outcomes.
Farm-to-School Initiatives
Millard Public Schools embraces sustainability through its Farm-to-School programs. These initiatives bring locally grown fruits, vegetables, and dairy products directly into school cafeterias.
By partnering with Nebraska farmers and producers, the district supports the local economy and reduces environmental impact. Seasonal menu items often highlight fresh, regional ingredients, providing students with a connection to their community’s agriculture.
Examples of recent Farm-to-School offerings include:
- Fresh Nebraska corn on the cob
- Locally sourced apples and pumpkins
- Grass-fed beef in burgers and meatloaf
- Organic leafy greens from nearby farms
Student Feedback and Menu Development
Millard Public Schools actively solicits student input to ensure the lunch menu remains appealing and relevant. Surveys and tasting events allow students to share their preferences and discover new foods.
This collaborative approach has led to the incorporation of popular items such as turkey wraps, plant-based burgers, and international dishes like chicken teriyaki bowls and Mediterranean salads.
The district’s nutrition team continually analyzes feedback alongside nutritional standards to create menus that satisfy both taste and health goals.
How to Pay for School Lunches
Millard Public Schools offers multiple payment options for lunch accounts. Parents can prepay online through the district’s secure portal, send checks or cash to the school cafeteria, or use automated payment systems.
Students use a PIN or student ID to access their accounts, making lunch lines efficient and cash-free.
Additionally, the district participates in the National School Lunch Program’s free and reduced-price meal services for families who qualify based on income guidelines. Applications for these programs are available on the school website and at individual schools.
Frequently Asked Questions
| Question | Answer |
|---|---|
| Can students with food allergies eat school lunches? | Yes. The district works to accommodate food allergies with safe meal options and staff training. |
| Are vegetarian options available every day? | Vegetarian meals or alternatives are offered regularly, with some days featuring fully vegetarian entrées. |
| How can I see what my child is eating? | Menus are accessible online and through the district’s mobile app, including nutritional details. |
| What if my child doesn’t like what’s on the menu? | Parents can pack a lunch, or students may select from daily alternate options such as deli sandwiches or salads. |
| How do I apply for free or reduced-price meals? | Applications are available on the school website or at school offices and should be submitted annually. |
Tips for Parents to Support Healthy Eating at School
Parents play a crucial role in encouraging healthy eating habits that complement the school lunch program. Here are some tips:
- Discuss the weekly menu with your child to build excitement around trying new foods.
- Encourage your child to try at least one new fruit or vegetable each week.
- Pack a balanced lunch on days your child chooses not to eat school meals.
- Model healthy eating behaviors at home.
- Communicate any nutrition concerns or preferences with school nutrition staff.
Supporting children in making healthful food choices helps create a positive relationship with food that lasts a lifetime.
Conclusion
Millard Public Schools’ lunch menu reflects a comprehensive commitment to student health, nutrition, and satisfaction. By combining balanced meals with fresh ingredients, accommodating individual needs, and engaging the community, the district fosters an environment where students can thrive both academically and physically.
Parents and students are encouraged to regularly consult the lunch menu, participate in nutrition programs, and communicate openly with school nutrition staff. Together, these efforts ensure that every child has access to meals that nourish their body and mind.
“Healthy kids are happy kids. Our lunch program is not just about food — it’s about fueling futures.” – Millard Public Schools Nutrition Services Team
