Mike Anderson’s in Gonzales, Louisiana, has long been a beloved spot for locals and visitors alike seeking authentic Southern-style meals in a friendly, welcoming atmosphere. Renowned for its hearty portions and classic comfort food, the lunch menu offers a wide variety of dishes that cater to every taste.
From traditional Cajun and Creole favorites to simple, satisfying sandwiches and fresh salads, Mike Anderson’s has crafted a menu that celebrates the rich culinary heritage of Louisiana. The restaurant prides itself on using fresh, quality ingredients and preparing meals with care.
Whether you’re stopping by for a quick bite or settling in for a leisurely lunch with friends, this menu offers a diverse selection sure to please.
Lunch Menu Overview
The lunch offerings at Mike Anderson’s are divided into several categories: Appetizers, Soups & Salads, Sandwiches & Po’Boys, Entrées, and Sides. Each section contains a variety of options designed to satisfy different cravings and dietary preferences.
Signature dishes highlight the restaurant’s commitment to authentic flavors, combining traditional recipes with fresh ingredients.
“A true taste of Louisiana—every bite tells a story.” – Local Food Critic
Appetizers
Start your meal with one of the delicious appetizer options. Perfect for sharing or enjoying solo, these dishes offer a great introduction to the flavors of Mike Anderson’s kitchen.
| Item | Description | Price |
|---|---|---|
| Fried Green Tomatoes | Hand-battered green tomatoes fried to golden perfection, served with a tangy remoulade sauce. | $7.95 |
| Andouille Sausage Bites | Spicy Andouille sausage sliced and sautéed with onions and bell peppers. | $8.50 |
| Crab Cakes | Two crispy crab cakes served with a zesty Cajun aioli. | $9.75 |
| Stuffed Jalapeños | Jalapeños stuffed with cream cheese and wrapped in bacon, then grilled. | $6.95 |
Soups & Salads
Fresh and flavorful, the soups and salads provide lighter but still satisfying options. They incorporate seasonal ingredients and traditional Louisiana flavors.
| Item | Description | Price |
|---|---|---|
| Gumbo | Classic New Orleans-style gumbo with chicken, sausage, and okra, served with rice. | $7.50 (Cup) / $10.50 (Bowl) |
| Seafood Bisque | Rich and creamy bisque featuring shrimp and crab, seasoned with Cajun spices. | $8.00 (Cup) / $11.00 (Bowl) |
| House Salad | Mixed greens, tomatoes, cucumbers, and red onions with your choice of dressing. | $5.95 |
| Chicken Caesar Salad | Romaine lettuce tossed with Caesar dressing, Parmesan cheese, croutons, and grilled chicken. | $11.95 |
| Blackened Shrimp Salad | Fresh greens topped with blackened shrimp, avocado, and a citrus vinaigrette. | $13.50 |
Sandwiches & Po’Boys
Mike Anderson’s sandwiches and Po’Boys are a must-try for lunch. Served on fresh, locally baked bread and piled high with quality ingredients, these sandwiches deliver bold flavors and satisfying textures.
| Item | Description | Price |
|---|---|---|
| Classic Roast Beef Po’Boy | Thinly sliced roast beef smothered in gravy, served with lettuce, tomato, and pickles. | $12.95 |
| Shrimp Po’Boy | Crispy fried shrimp dressed with lettuce, tomato, and a housemade remoulade sauce. | $13.95 |
| Catfish Po’Boy | Golden fried catfish fillets topped with lettuce, tomato, and tartar sauce. | $14.50 |
| Chicken Club Sandwich | Grilled chicken breast with bacon, lettuce, tomato, and mayo on toasted bread. | $11.95 |
| Vegetarian Wrap | Grilled vegetables, mixed greens, and a tangy vinaigrette wrapped in a flour tortilla. | $10.50 |
Entrées
For those seeking a more substantial meal, the entrées offer a range of traditional Southern dishes cooked to perfection. Each entrée is served with two sides of your choice, making for a complete and hearty lunch.
| Item | Description | Price |
|---|---|---|
| Chicken and Sausage Jambalaya | A spicy, savory blend of chicken, Andouille sausage, and rice cooked with Cajun seasonings. | $15.95 |
| Blackened Redfish | Fresh redfish filet blackened and served with lemon butter sauce. | $18.50 |
| Fried Catfish Platter | Crispy fried catfish fillets served with hush puppies and tartar sauce. | $16.95 |
| Meatloaf | Homestyle meatloaf glazed with a tangy tomato sauce, served with mashed potatoes and gravy. | $14.95 |
| BBQ Pulled Pork Plate | Slow-cooked pulled pork smothered in barbecue sauce served with coleslaw and baked beans. | $15.50 |
| Vegetable Plate | Choice of three fresh vegetables served with cornbread. A perfect vegetarian option. | $12.50 |
Sides
Complement your meal with classic Southern sides, prepared fresh daily. These sides are available à la carte or as part of entrée combinations.
| Side Item | Price |
|---|---|
| Collard Greens | $3.50 |
| Red Beans and Rice | $3.50 |
| Macaroni and Cheese | $4.00 |
| French Fries | $3.00 |
| Hush Puppies | $3.50 |
| Coleslaw | $2.95 |
| Mashed Potatoes | $3.50 |
| Steamed Vegetables | $3.75 |
House Specials and Combos
Mike Anderson’s also features daily lunch specials and combo plates which combine popular items for a great value. These specials rotate regularly and showcase seasonal ingredients and fresh seafood.
“Try the Wednesday Shrimp and Grits Special – a true Louisiana classic!”
The combo plates typically include a main dish, two sides, and a slice of homemade cornbread. This option is ideal for those looking to enjoy a full Southern lunch experience.
Beverages & Desserts
Complete your meal with a variety of refreshing beverages, including sweet tea, lemonade, and soft drinks. Mike Anderson’s also offers a selection of local beers and wines to complement your lunch.
For dessert, indulge in classic Southern sweets such as pecan pie, bread pudding with whiskey sauce, and homemade banana pudding. These desserts provide a perfect finish to your dining experience.
Why Choose Mike Anderson’s?
Authenticity: The menu reflects the true flavors of Louisiana, with recipes passed down and perfected over generations.
Fresh Ingredients: Sourcing locally whenever possible, the kitchen ensures each dish is fresh and flavorful.
Generous Portions: Known for hearty servings, Mike Anderson’s ensures guests leave satisfied.
Friendly Atmosphere: The welcoming staff and relaxed environment make it a great place for family lunches, business meetings, or casual gatherings.
Customer Favorites
- Shrimp Po’Boy: Praised for its perfect balance of crispy shrimp and zesty sauce.
- Chicken and Sausage Jambalaya: A spicy and flavorful dish that captures the essence of Cajun cooking.
- Fried Green Tomatoes: A popular appetizer that pairs beautifully with the house remoulade.
- Blackened Redfish: Fresh and expertly seasoned, a top choice for seafood lovers.
Tips for Visiting
Mike Anderson’s is busiest during lunch hours, especially on weekends. Arriving early or making a reservation can help ensure seating.
The restaurant is family-friendly and offers takeout options for convenience.
Check their website or call ahead for daily specials and seasonal menu updates. Gift cards are also available for those who want to share the experience with friends and family.
Conclusion
Mike Anderson’s Gonzales lunch menu is a celebration of Louisiana’s rich culinary traditions, offering something for everyone. Whether you crave seafood, classic Southern comfort food, or fresh salads and sandwiches, this menu delivers quality and flavor in every dish.
Visit Mike Anderson’s to enjoy a warm, welcoming atmosphere paired with delicious food made from the heart. Your taste buds will thank you!
