Mike and Joe’s Brick Oven Pizza and Italian Restaurant offers a culinary journey that immerses guests in authentic Italian flavors paired with a warm, inviting atmosphere. Renowned for its signature brick oven pizzas, this establishment blends traditional recipes with fresh, locally sourced ingredients to create dishes that appeal to both classic tastes and adventurous palates.
Whether you’re craving a crispy, wood-fired pizza or a hearty pasta dish, their menu showcases a diverse range of options designed to satisfy every diner.
From the moment you step inside, the aroma of sizzling dough and freshly baked bread sets the stage for an unforgettable dining experience. The restaurant’s dedication to quality and passion for Italian cuisine is evident in every dish, making it a favorite among families, couples, and groups looking for an exceptional meal.
Mike and Joe’s commitment to authenticity is balanced by their willingness to innovate, resulting in a menu that honors tradition while embracing contemporary twists.
With thoughtfully curated sections covering appetizers, salads, pastas, pizzas, entrees, and desserts, Mike and Joe’s menu invites guests to explore the rich tapestry of Italian cooking. Every dish is crafted with care, reflecting the hands-on approach and attention to detail that define this beloved neighborhood restaurant.
Appetizers: The Perfect Start to Your Meal
The appetizer selection at Mike and Joe’s Brick Oven Pizza and Italian Restaurant is designed to whet the appetite and introduce diners to authentic Italian flavors in bite-sized portions. Each starter is made to share, perfect for setting a convivial tone at the table.
Guests can expect a variety of traditional favorites that showcase fresh ingredients and bold seasonings. From crispy calamari to warm, cheesy bruschetta, the appetizers blend texture and taste flawlessly.
The emphasis on quality is evident in every plate, ensuring a memorable beginning to your meal.
These starters not only complement the main courses but also provide an opportunity to explore the depth of Italian culinary art. With options that cater to different preferences, the appetizers at Mike and Joe’s offer something for everyone.
Popular Appetizer Choices
- Calamari Fritti: Lightly battered and fried to a golden crisp, served with a tangy marinara dipping sauce.
- Bruschetta al Pomodoro: Grilled bread topped with fresh tomatoes, basil, garlic, and a drizzle of extra virgin olive oil.
- Stuffed Mushrooms: Button mushrooms filled with a savory blend of cheeses, herbs, and breadcrumbs, baked to perfection.
- Caprese Salad: A simple yet elegant combination of ripe tomatoes, fresh mozzarella, basil, and balsamic glaze.
“Starting your meal with an appetizer is like opening a book’s first chapter—it sets the tone for everything that follows.” – Chef Mike
Salads: Freshness and Flavor in Every Bite
Mike and Joe’s salads offer a refreshing interlude between courses or a light meal option for those seeking something healthy yet flavorful. Each salad is crafted with crisp greens, vibrant vegetables, and house-made dressings that enhance the natural flavors without overpowering them.
Salads here are not just side dishes; they are thoughtfully composed plates that balance texture, color, and taste. Whether you prefer something classic or crave more robust flavor combinations, the salad menu provides a variety of options that cater to diverse preferences.
The ingredients are always fresh and often locally sourced, emphasizing the restaurant’s commitment to quality. These salads provide a nourishing complement to the richer dishes on the menu.
Signature Salads
- Caesar Salad: Crisp romaine lettuce tossed with creamy Caesar dressing, homemade croutons, and freshly grated Parmesan cheese.
- Arugula and Beet Salad: Peppery arugula paired with roasted beets, goat cheese, candied walnuts, and a light balsamic vinaigrette.
- Italian Chopped Salad: A hearty mix of chopped romaine, salami, provolone, olives, tomatoes, and pepperoncini in a zesty Italian dressing.
| Salad | Main Ingredients | Calories (approx.) |
| Caesar Salad | Romaine, Parmesan, Croutons, Caesar Dressing | 350 |
| Arugula and Beet Salad | Arugula, Beets, Goat Cheese, Walnuts, Balsamic | 400 |
| Italian Chopped Salad | Romaine, Salami, Provolone, Olives, Italian Dressing | 450 |
“A great salad is a celebration of fresh ingredients and balanced flavors.” – Joe, Co-owner
Pastas: Classic Italian Comfort
The pasta offerings at Mike and Joe’s are grounded in tradition, featuring classic recipes passed down through generations. Each dish highlights the simplicity and richness that characterize Italian pasta, using house-made sauces and perfectly cooked noodles.
From robust meat sauces to light, herbaceous blends, the pasta menu caters to a variety of tastes. Whether you prefer a hearty Bolognese or a delicate seafood linguine, the kitchen’s attention to detail ensures a satisfying experience every time.
The pasta dishes are served in generous portions, perfect for sharing or enjoying as a main course. The combination of textures and flavors in each plate reflects the restaurant’s dedication to authenticity and quality.
Featured Pasta Dishes
- Spaghetti Bolognese: Traditional meat sauce simmered with tomatoes, garlic, and herbs, served over al dente spaghetti.
- Fettuccine Alfredo: Rich and creamy Parmesan sauce tossed with tender fettuccine noodles.
- Linguine alle Vongole: Linguine pasta with fresh clams, garlic, white wine, and parsley.
- Penna Arrabbiata: Penne pasta in a spicy tomato sauce with chili flakes and garlic.
| Dish | Main Ingredients | Preparation Time |
| Spaghetti Bolognese | Ground Beef, Tomato Sauce, Spaghetti, Herbs | 25 minutes |
| Fettuccine Alfredo | Fettuccine, Cream, Parmesan, Butter | 20 minutes |
| Linguine alle Vongole | Linguine, Clams, Garlic, White Wine | 22 minutes |
| Penna Arrabbiata | Penne, Tomato, Chili, Garlic | 18 minutes |
“Pasta is more than food; it’s a tradition that brings people together.” – Mike
Pizzas: The Heart of the Menu
Mike and Joe’s Brick Oven Pizza is the centerpiece of the restaurant’s offerings, celebrated for its perfectly baked crust, fresh toppings, and the unmistakable flavor imparted by the stone-fired oven.
The pizzas range from timeless classics to inventive combinations that surprise and delight.
The dough is hand-tossed daily, allowing it to develop a light, airy texture with a satisfyingly crisp exterior. The sauce is made from vine-ripened tomatoes blended with herbs, while the cheese is a carefully selected blend of mozzarella and provolone.
Whether you prefer a simple Margherita or a loaded Meat Lovers, the pizza menu is crafted to offer something for every preference. The brick oven technique ensures a unique smoky flavor and perfect finish unmatched by standard ovens.
Signature Pizzas
- Margherita: Tomato sauce, fresh mozzarella, basil leaves, and a drizzle of extra virgin olive oil.
- Pepperoni Classic: Tomato sauce, mozzarella, and generous slices of spicy pepperoni.
- Vegetarian Supreme: Tomato sauce, mozzarella, mushrooms, bell peppers, olives, onions, and artichokes.
- Meat Lovers: Tomato sauce, mozzarella, pepperoni, sausage, bacon, and ham.
| Pizza | Size Options | Price Range |
| Margherita | 10″, 14″, 18″ | $12 – $22 |
| Pepperoni Classic | 10″, 14″, 18″ | $13 – $24 |
| Vegetarian Supreme | 10″, 14″, 18″ | $14 – $25 |
| Meat Lovers | 10″, 14″, 18″ | $15 – $26 |
“The brick oven isn’t just a cooking method; it’s the soul of our pizza.” – Joe
Entrees: Rich Flavors and Hearty Portions
Beyond pasta and pizza, Mike and Joe’s menu features a selection of Italian entrees that bring robust flavors and satisfying portions to the table. These dishes are often inspired by family recipes and regional specialties, designed to offer a complete dining experience.
Each entree is prepared with the same commitment to quality and authenticity that defines the entire menu. From tender veal to fresh seafood, the variety here caters to those looking for a substantial and flavorful meal.
The entrees pair beautifully with the restaurant’s extensive wine list, allowing guests to tailor their meal to their tastes fully. The presentation is elegant yet inviting, reflecting the restaurant’s balance of sophistication and comfort.
Popular Entrée Options
- Chicken Marsala: Pan-seared chicken breasts in a savory mushroom and Marsala wine sauce.
- Veal Parmigiana: Breaded veal cutlets topped with marinara and melted mozzarella, served with spaghetti.
- Seafood Risotto: Creamy Arborio rice with shrimp, scallops, and clams in a light tomato broth.
- Eggplant Rollatini: Thinly sliced eggplant stuffed with ricotta and spinach, baked with marinara and mozzarella.
| Entrée | Main Ingredients | Serving Size |
| Chicken Marsala | Chicken, Mushrooms, Marsala Wine Sauce | 1 plate (2 breasts) |
| Veal Parmigiana | Veal, Marinara, Mozzarella, Spaghetti | 1 plate |
| Seafood Risotto | Arborio Rice, Shrimp, Scallops, Clams | 1 bowl |
| Eggplant Rollatini | Eggplant, Ricotta, Spinach, Marinara, Mozzarella | 1 plate (3 rolls) |
“Our entrees bring the heartiness and soul of Italy to your plate.” – Mike
Desserts: Sweet Endings to Remember
No Italian meal is complete without a decadent dessert, and Mike and Joe’s menu shines in this department. The dessert offerings combine classic Italian sweets with house-made touches that elevate every dish.
Guests can indulge in rich tiramisu, creamy cannoli, or seasonal fruit-based desserts that provide a lighter finish. Each dessert is crafted to complement the meal’s flavors and provide a memorable conclusion.
The desserts are perfect for sharing or enjoying solo with a cup of espresso or a glass of dessert wine, rounding out the dining experience with elegance and indulgence.
Delicious Dessert Selections
- Tiramisu: Layers of espresso-soaked ladyfingers and mascarpone cream dusted with cocoa powder.
- Cannoli: Crispy pastry shells filled with sweet ricotta and chocolate chips.
- Panna Cotta: Silky smooth cream dessert served with fresh berries and a hint of vanilla.
- Chocolate Hazelnut Cake: Rich chocolate cake layered with hazelnut cream and ganache.
| Dessert | Main Ingredients | Price |
| Tiramisu | Mascarpone, Ladyfingers, Espresso, Cocoa | $7 |
| Cannoli | Ricotta, Pastry Shell, Chocolate Chips | $6 |
| Panna Cotta | Cream, Vanilla, Berries | $7 |
| Chocolate Hazelnut Cake | Chocolate, Hazelnut Cream, Ganache | $8 |
“A sweet finish is the perfect way to celebrate a great meal.” – Joe
Beverages: Complementing Every Dish
The beverage menu at Mike and Joe’s is thoughtfully curated to complement the diverse flavors of the food offerings. From robust Italian wines to classic cocktails and non-alcoholic options, the drinks selection enhances the overall dining experience.
Wine enthusiasts will appreciate the carefully selected Italian varietals, chosen to pair perfectly with the menu’s rich and varied dishes. The cocktail menu features Italian-inspired classics as well as contemporary favorites, ensuring there is something for every taste.
Non-alcoholic beverages include freshly brewed coffee, specialty Italian sodas, and a range of soft drinks, all served with the same attention to quality and presentation.
Wine and Cocktails
- Chianti Classico: A medium-bodied red wine with cherry and spice notes, ideal for pairing with red sauces and meats.
- Prosecco: A crisp, sparkling white wine, perfect as an aperitif or with lighter dishes.
- Negroni: A classic Italian cocktail made with gin, Campari, and sweet vermouth.
- Espresso Martini: A modern cocktail combining espresso coffee, vodka, and coffee liqueur.
| Beverage | Type | Price |
| Chianti Classico | Red Wine | $9/glass, $35/bottle |
| Prosecco | Sparkling Wine | $8/glass, $32/bottle |
| Negroni | Cocktail | $12 |
| Espresso Martini | Cocktail | $14 |
“A great beverage is the perfect partner to a memorable meal.” – Mike and Joe
Conclusion
Mike and Joe’s Brick Oven Pizza and Italian Restaurant offers an expertly crafted menu that invites guests to savor the rich heritage of Italian cuisine through thoughtfully prepared dishes. From the opening bites of their vibrant appetizers to the sweet finale of their decadent desserts, each course reflects a commitment to quality, tradition, and flavor.
The use of a brick oven imparts a distinctive character to their pizzas, elevating them above typical offerings and creating an unforgettable dining highlight.
The menu’s diversity ensures that every guest can find a dish that resonates, whether seeking comforting classics or innovative creations. Complemented by a carefully chosen selection of wines and cocktails, the dining experience here is both authentic and approachable.
Mike and Joe’s dedication to using fresh, local ingredients and their passion for genuine Italian cooking make this restaurant a beloved destination for food lovers.
Ultimately, Mike and Joe’s is more than a place to eat—it’s a celebration of Italian culture, craftsmanship, and the joy of sharing a meal with family and friends. Whether it’s a casual night out or a special occasion, guests leave with satisfied palates and a yearning to return for more.
