Nestled in the heart of the city, Mikato Japanese Steakhouse offers an unforgettable dining experience that transports you to the vibrant culinary culture of Japan. As you step through the doors, you’re greeted by a warm and inviting ambiance, with traditional Japanese decor and the aroma of sizzling meats and aromatic spices filling the air.
The restaurant’s interior is a fusion of modern elegance and traditional Japanese aesthetics, with sleek wooden accents, paper lanterns, and intricate artwork adorning the walls. Guests can choose to dine at the lively hibachi grill tables, where skilled chefs perform a mesmerizing display of culinary artistry, or opt for a more intimate setting in the sushi bar or main dining area.
Mikato Japanese Steakhouse boasts a diverse menu that caters to every palate, offering a wide range of authentic Japanese and Asian cuisine. From delicately crafted sushi rolls and sashimi to succulent hibachi-grilled meats and seafood, each dish is a masterpiece of flavors and textures. The menu also features a variety of appetizers, entrees, noodle and rice dishes, bento boxes, and a selection of unique beverages, including Japanese sodas and sake.
Appetizers
Mikato Japanese Steakhouse offers a tantalizing array of appetizers that will awaken your senses and prepare your palate for the main event. From the classic edamame to the mouthwatering Mikata Chicken Wings, each appetizer is a delightful fusion of flavors and textures.
Edamame: These steamed and lightly salted soybeans are a traditional Japanese snack that’s both healthy and addictive. Perfectly cooked to retain their vibrant green color and delightful crunch, they’re a great way to start your meal.
Gyoza: Delicate dumplings filled with a savory mixture of pork, cabbage, and aromatic seasonings. These pan-fried delicacies are served piping hot, with a crispy exterior and a juicy interior that bursts with flavor in every bite.
Tempura: Indulge in the light and crispy goodness of tempura at Mikato. Perfectly battered and fried to golden perfection, you’ll find an assortment of vegetables and shrimp that maintain their fresh flavors and textures beneath the delicate tempura coating.
Mikata Chicken Wings: These wings are a house specialty that will have you licking your fingers. Marinated in a secret blend of spices and sauces, they’re then fried to crispy perfection and tossed in a tantalizing sauce that strikes the perfect balance between sweet, savory, and spicy.
Seaweed Salad: A refreshing and nutritious appetizer that showcases the subtle flavors of the ocean. Tender strands of seaweed are tossed with a tangy dressing, creating a delightful contrast of textures and flavors that will awaken your taste buds.
Shumai: These delicate steamed dumplings are filled with a succulent mixture of pork, shrimp, and vegetables. Each bite is a delightful explosion of flavors, with the tender filling complemented by the delicate wrapper.
Yakitori: Skewers of grilled chicken, perfectly seasoned and charred to perfection. These bite-sized morsels are a classic Japanese street food that will transport you to the vibrant streets of Tokyo with every savory bite.
Hibachi Grill Dinner Selections
At Mikato Japanese Steakhouse, the hibachi grill dining experience is a true highlight. Guests are seated around a large flat-top grill, where skilled chefs expertly prepare their meals right before their eyes. The chefs deftly juggle utensils and ingredients, creating an entertaining show alongside the delicious food.
The hibachi grill dinner selections feature a variety of premium proteins cooked to perfection. The Teriyaki Chicken is a classic choice, with juicy chicken thighs glazed in a sweet and savory teriyaki sauce. The Sukiyaki Steak is a tender and flavorful option, featuring thinly sliced beef cooked with vegetables in a rich sukiyaki sauce.
For steak lovers, the Filet Mignon is a must-try, offering a succulent and perfectly cooked cut of beef that melts in your mouth. The Shrimp and Scallops are both fresh and succulent, grilled to perfection and bursting with flavor. And for a truly indulgent experience, the Lobster Tail is a luxurious choice, with its sweet and tender meat complemented by the hibachi grill’s smoky essence.
Each hibachi grill dinner selection comes with a delightful array of sides, including a clear soup to start, a crisp salad, a flaming shrimp appetizer that’s a true spectacle, hibachi vegetables cooked to perfection, and a choice of steamed or fried rice. The combination of flavors, textures, and the theatrical cooking experience make the hibachi grill dinner selections a memorable and satisfying dining experience.
Combination Dinners
For those seeking a diverse and filling meal, Mikato Japanese Steakhouse offers a selection of combination dinners that showcase the restaurant’s culinary expertise. These combos allow diners to sample multiple proteins and sides, providing a well-rounded and satisfying dining experience.
The Steak & Chicken combination is a classic pairing that brings together the best of both worlds. Tender, juicy steak is complemented by succulent, grilled chicken, both cooked to perfection on the hibachi grill. This combo offers a harmonious blend of flavors and textures, ensuring that every bite is a delight.
For seafood enthusiasts, the Steak & Shrimp combination is a must-try. Perfectly grilled steak is accompanied by plump, succulent shrimp, expertly seasoned and cooked to bring out their natural sweetness. This combination is a true indulgence, combining the richness of the steak with the delicate flavors of the shrimp.
Mikata’s Chef’s Special is a crowd-pleasing favorite that showcases the chef’s culinary creativity. This combination features a medley of proteins, including steak, chicken, shrimp, and scallops, expertly prepared and presented with a variety of vibrant vegetables and aromatic sauces. It’s a true feast for the senses, offering a diverse array of flavors and textures in every bite.
For those seeking the ultimate indulgence, the Mikata Imperial Dinner is a grand affair. This lavish combination features a generous portion of succulent lobster tail, accompanied by filet mignon, scallops, and shrimp. Each component is expertly prepared and presented with a level of artistry that elevates the dining experience. This combination is a true celebration of flavors, showcasing the finest ingredients and the skill of Mikato’s talented chefs.
Sushi and Sashimi
At Mikato Japanese Steakhouse, the sushi and sashimi offerings are a true highlight, showcasing the freshest and highest-quality ingredients prepared with expert skill and attention to detail. Whether you’re a sushi connoisseur or a newcomer to this Japanese delicacy, the menu has something to delight every palate.
For those seeking classic flavors, the California Roll, Philadelphia Roll, and Spicy Tuna Roll are must-tries. The California Roll features fresh crab meat, avocado, and cucumber, while the Philadelphia Roll combines smoked salmon, cream cheese, and cucumber for a delightful fusion of flavors. The Spicy Tuna Roll, on the other hand, packs a punch with its combination of spicy tuna, cucumber, and tempura crunch.
If you’re feeling adventurous, Mikato’s specialty rolls are sure to impress. The Rainbow Roll is a beautiful presentation of tuna, salmon, yellowtail, avocado, and cucumber, topped with a vibrant array of fish. The Volcano Roll, a fan favorite, combines baked scallops, crab meat, and avocado, topped with a spicy mayo sauce that adds a delightful kick. For a truly indulgent experience, try the Mikato Special Roll, featuring tempura shrimp, avocado, and a creamy sauce, wrapped in soy paper and topped with tobiko and eel sauce.
For those who prefer their sushi and sashimi in a more traditional style, Mikato offers a variety of sushi and sashimi platters. These beautifully arranged platters showcase the freshest fish, expertly sliced and presented, allowing you to savor the natural flavors and textures of each variety. Whether you prefer tuna, salmon, yellowtail, or a combination, these platters are sure to satisfy your cravings.
Entrees
At Mikato Japanese Steakhouse, the entree selection showcases the restaurant’s commitment to using high-quality ingredients and authentic preparation techniques. Each dish is a masterpiece of flavors, textures, and presentation.
Teriyaki Chicken: This classic Japanese dish features tender chicken thighs marinated in a savory teriyaki sauce made from soy sauce, mirin, and a blend of aromatic spices. The chicken is grilled to perfection, resulting in a caramelized exterior and juicy interior. Served with a side of steamed rice and sautéed vegetables, this dish is a perfect balance of sweet and savory flavors.
Sukiyaki Steak: Indulge in the melt-in-your-mouth tenderness of our Sukiyaki Steak. Thinly sliced ribeye steak is simmered in a flavorful broth made with soy sauce, sugar, and sake, along with a medley of vegetables such as onions, mushrooms, and napa cabbage. This dish is a celebration of umami flavors and a true testament to Japanese culinary artistry.
Grilled Salmon: For those seeking a lighter option, our Grilled Salmon is a must-try. Fresh, sustainably sourced salmon fillets are marinated in a blend of soy sauce, mirin, and ginger, then grilled to perfection, resulting in a crispy exterior and moist, flaky interior. Served with a side of steamed rice and sautéed spinach, this dish is a healthy and delicious choice that showcases the natural flavors of the salmon.
Each entree at Mikato Japanese Steakhouse is a labor of love, meticulously prepared by our skilled chefs using time-honored techniques and the freshest ingredients available. Indulge in the authentic flavors of Japan and experience the art of Japanese cuisine at its finest.
Noodles and Rice
At Mikato Japanese Steakhouse, noodle and rice dishes are a staple on the menu, offering a comforting and satisfying option for diners. One of the standout noodle dishes is the Udon, which features thick, chewy noodles in a savory broth. The Udon can be customized with a variety of toppings, such as tempura shrimp, vegetables, or a perfectly cooked soft-boiled egg.
For those who prefer a heartier option, the Fried Rice is a must-try. Mikato’s Fried Rice is a delicious blend of fluffy rice, scrambled eggs, and an array of fresh vegetables, all expertly stir-fried with a savory sauce. Diners can choose to add protein options like chicken, beef, or shrimp to create a complete and satisfying meal.
Both the Udon and Fried Rice dishes can be customized to suit individual preferences, allowing diners to adjust the spice level, add or remove specific ingredients, or request vegetarian or gluten-free options. This flexibility ensures that every guest can enjoy a delicious and personalized dining experience at Mikato Japanese Steakhouse.
Bento Boxes
Bento boxes at Mikato Japanese Steakhouse offer a convenient and diverse way to sample a variety of Japanese and Asian cuisine in one delightful meal. These carefully curated combinations showcase the restaurant’s culinary expertise, allowing diners to enjoy an array of flavors and textures in a single serving.
The bento box selections at Mikato are meticulously crafted to provide a well-balanced and visually appealing presentation. Each box features an assortment of main dishes, such as teriyaki chicken, sukiyaki steak, or grilled salmon, accompanied by a harmonious blend of sides, including steamed rice, hibachi vegetables, and a refreshing salad.
One of the highlights of Mikato’s bento boxes is the variety they offer. Diners can choose from a range of options, catering to different dietary preferences and taste buds. Whether you crave a protein-packed bento with succulent meats or a vegetarian option featuring an assortment of fresh vegetables and tofu, Mikato has something to satisfy every palate.
The convenience of bento boxes makes them an excellent choice for those seeking a satisfying and time-efficient meal. Perfectly portioned and neatly arranged, these boxes are ideal for enjoying a delicious lunch or a quick dinner without sacrificing quality or flavor.
Beverages
At Mikato Japanese Steakhouse, the beverage menu is carefully curated to complement the flavors of the delectable dishes and provide a refreshing accompaniment to your dining experience. From traditional Japanese beverages to classic soft drinks, there’s something to quench every thirst.
One of the standout offerings is the Mikata Punch, a signature cocktail that blends the flavors of tropical fruits with a hint of Japanese flair. This refreshing and vibrant concoction is perfect for sipping alongside your meal or enjoying as an aperitif.
For those seeking an authentic Japanese experience, the restaurant offers a selection of premium sakes. These rice-based alcoholic beverages come in varying levels of dryness and richness, allowing you to explore the nuances of this traditional drink.
Fans of Japanese sodas will delight in the unique flavors available, such as ramune, a carbonated beverage with a distinctive marble-sealed bottle, and Calpis, a non-carbonated, milky soft drink with a hint of citrus.
For a healthier option, try the freshly brewed green tea, a staple in Japanese culture. This antioxidant-rich beverage is not only refreshing but also complements the flavors of the dishes perfectly.
Of course, classic soft drinks, coffee, and tea are also available for those seeking familiar favorites. Whether you prefer a bubbly soda, a creamy coffee, or a soothing cup of tea, Mikato Japanese Steakhouse has you covered.
Desserts
Mikato Japanese Steakhouse offers a delightful dessert option that perfectly complements the flavors of their savory dishes – Mochi Ice Cream. This traditional Japanese treat combines the chewy texture of mochi (pounded sticky rice) with creamy ice cream, creating a unique and refreshing fusion of flavors and textures.
The mochi ice cream at Mikato is made with the utmost care and attention to detail. The mochi exterior is soft and pillowy, encasing a generous scoop of premium ice cream. The flavors range from classic vanilla and chocolate to more exotic options like green tea and red bean. Each bite delivers a delightful contrast between the chewy mochi and the smooth, creamy ice cream, making it an unforgettable dessert experience.
Mochi ice cream is the perfect way to end your meal at Mikato Japanese Steakhouse. Its light and refreshing nature provides a palate-cleansing sensation, leaving you feeling satisfied and ready to savor the lingering flavors of your hibachi or sushi dinner. Whether you’re a fan of traditional Japanese desserts or simply love unique and delicious treats, Mikato’s mochi ice cream is a must-try for anyone seeking a memorable culinary experience.
Special Occasions
At Mikato Japanese Steakhouse, we understand the importance of celebrating life’s special moments with family and friends. Whether you’re commemorating a birthday, anniversary, or any other joyous occasion, our skilled chefs and attentive staff will ensure your experience is truly memorable.
For birthdays, we offer a unique and exciting ceremony that is sure to delight guests of all ages. As the guest of honor is seated at the hibachi grill, our chefs will perform an impressive display of culinary artistry, complete with flames, knife tricks, and a lively rendition of the “Happy Birthday” song. The celebrant will also receive a complimentary dessert, such as our delectable Mochi Ice Cream, to make the occasion even sweeter.
Anniversaries are also celebrated in grand style at Mikato Japanese Steakhouse. Couples can indulge in a romantic hibachi dinner, savoring the flavors of our exquisite dishes while enjoying the intimate ambiance and the mesmerizing performance of our talented chefs. A special anniversary dessert or a bottle of premium sake can be added to the celebration, creating lasting memories of a cherished milestone.
No matter the occasion, our dedicated team will go above and beyond to make your dining experience truly unforgettable. From personalized greetings to customized menu options, we strive to exceed your expectations and create a night to remember for you and your loved ones.
Children’s Menu
At Mikato Japanese Steakhouse, we understand the importance of catering to our youngest diners. That’s why our children’s menu offers a delightful selection of kid-friendly dishes that are both tasty and visually appealing.
The Ninja Chicken is a fan favorite, featuring tender chicken bites cooked to perfection and served with a side of steamed rice and vegetables. This dish is not only delicious but also provides a well-balanced meal for growing appetites.
For the little ones who love seafood, the Samurai Shrimp is sure to delight. Succulent shrimp are lightly battered and fried, creating a crispy and flavorful treat that even the pickiest eaters will enjoy. Served with a side of french fries or rice, this dish is a guaranteed crowd-pleaser.
Last but not least, the Shogun Steak is a hearty option for the heartier appetites. Juicy steak bites are grilled to perfection and served alongside a generous portion of rice and vegetables, ensuring your child gets a satisfying and nutritious meal.
All children’s menu items are reasonably priced, making it easy for families to enjoy a delicious dining experience without breaking the bank. Portion sizes are designed specifically for younger diners, ensuring they can savor every bite without feeling overwhelmed.
Conclusion
Mikato Japanese Steakhouse offers an extensive and diverse menu that caters to a wide range of tastes and preferences. From the flavorful appetizers and sizzling hibachi grill entrees to the expertly crafted sushi rolls and delectable noodle and rice dishes, every bite promises an authentic and unforgettable Japanese dining experience.
Whether you’re in the mood for a classic teriyaki chicken or a specialty roll like the Volcano or Mikato Special, Mikato’s menu has something to satisfy your cravings. And let’s not forget the delightful bento boxes, perfect for a quick and convenient meal, or the tempting desserts like the mochi ice cream, providing the perfect sweet ending to your culinary journey.