Step inside Mikasa Sushi and you’ll find a world where tradition and innovation coexist, each dish telling a story of artistry and flavor. The menu is an enticing journey through the best of Japanese cuisine—meticulously crafted sushi rolls, delicate sashimi, hearty rice dishes, and more.
Each plate not only delights the senses but also reflects a deep respect for fresh ingredients and culinary heritage. Whether you’re a sushi aficionado or a newcomer, Mikasa’s menu offers something for everyone, blending classic favorites with creative signatures that leave a lasting impression.
Dining at Mikasa isn’t just about the food; it’s about the experience. The atmosphere is warm and inviting, with attentive staff always ready to guide you through the menu’s highlights or recommend the perfect pairing.
The chefs take pride in every detail, from the precise cut of sashimi to the balanced seasoning in every rice bowl. Every visit feels special, whether you’re grabbing a quick lunch or enjoying a multi-course dinner with friends.
The menu, thoughtfully curated and constantly evolving, showcases the best of what Mikasa has to offer—making it a destination for both casual diners and culinary enthusiasts alike.
Signature Sushi Rolls
Mikasa Sushi’s menu shines brightest with its array of signature sushi rolls, each crafted to delight both the palate and the eyes. These rolls go beyond the basics, featuring inventive combinations and artful presentation that set them apart from ordinary sushi offerings.
Guests can expect both traditional favorites and unique house specialties, each prepared with exceptional care and creativity.
The chefs at Mikasa are dedicated to pushing the boundaries of sushi, blending classic Japanese techniques with global influences. The result is a dynamic selection of rolls that cater to a wide range of tastes, from those seeking familiar comfort to adventurous eaters eager to try new flavors.
Every bite reveals a balance of textures and tastes—crisp vegetables, creamy sauces, tender fish, and aromatic garnishes.
Among the crowd-pleasers, the Dragon Roll stands out for its stunning presentation and harmonious flavors. Layers of eel, avocado, and cucumber are crowned with a drizzle of sweet sauce, creating a symphony of taste and texture.
For spice lovers, the Spicy Tuna Crunch Roll offers a satisfying kick, with fresh tuna, spicy mayo, and a crispy finish that keeps guests coming back for more.
- Rainbow Roll: A colorful assortment of fresh fish atop a California roll base
- Volcano Roll: Baked seafood and spicy sauce over a classic roll, served warm
- Vegetarian Garden Roll: Crisp cucumber, avocado, and seasonal vegetables wrapped in rice and nori
“Our signature rolls are designed to surprise and satisfy. We combine the freshest ingredients with imaginative flavor pairings, all while respecting the traditions of Japanese sushi.” — Chef Satoshi, Mikasa Sushi
These signature rolls exemplify Mikasa’s commitment to quality and creativity, ensuring every guest finds something unforgettable on the menu.
Classic Nigiri and Sashimi
For purists and those seeking the true essence of Japanese cuisine, Mikasa’s selection of nigiri and sashimi is a testament to tradition. These dishes focus on the natural flavors and textures of the fish, prepared with meticulous attention to detail.
Each slice is hand-cut to perfection, served atop expertly seasoned rice or on its own to highlight its freshness.
Nigiri features a small mound of rice topped with a slice of fish or seafood, often brushed with a touch of soy sauce. Sashimi, on the other hand, is served without rice, allowing guests to savor the pure flavor of each ingredient.
The menu offers a diverse variety, from buttery salmon and rich tuna to delicacies like uni (sea urchin) and amaebi (sweet shrimp).
The importance of quality cannot be overstated here. Mikasa sources its fish daily, prioritizing sustainability and freshness.
Every order is prepared à la minute, ensuring the perfect temperature and texture. The minimalist approach lets the ingredients shine, making each bite a study in balance and restraint.
- Salmon Nigiri: Velvety slices of salmon atop seasoned rice
- Tuna Sashimi: Thick, ruby-red cuts of premium tuna
- Yellowtail Nigiri: Delicate, subtly sweet yellowtail paired with wasabi and rice
- Octopus Sashimi: Firm yet tender, served with a hint of citrus
| Type | Main Ingredient | Recommended Pairing |
| Salmon Nigiri | Salmon | Pickled Ginger |
| Tuna Sashimi | Bluefin Tuna | Wasabi |
| Yellowtail Nigiri | Yellowtail | Soy Sauce |
Choosing nigiri or sashimi at Mikasa is an opportunity to experience the artistry of Japanese cuisine at its most refined, where every detail matters.
Appetizers and Small Plates
The appetizer menu at Mikasa offers a delightful introduction to Japanese flavors, with a range of small plates designed for sharing or enjoying solo. These starters are crafted to stimulate the appetite and set the stage for the main event.
From crispy tempura to savory dumplings, there’s something to please every palate.
One of the standout options is the Edamame, lightly salted and steamed to perfection. For those seeking something heartier, the Gyoza—pan-fried dumplings filled with pork and vegetables—deliver a satisfying combination of flavors and textures.
The Miso Soup, a staple in Japanese cuisine, offers a comforting blend of umami-rich broth, tofu, and seaweed.
Mikasa takes pride in using authentic ingredients and traditional techniques for these dishes. The tempura batter, for example, is light and crisp, ensuring that the vegetables and shrimp inside remain tender and flavorful.
Each appetizer is thoughtfully plated, making even the simplest dish feel special.
- Vegetable Tempura: A medley of fresh vegetables fried in a delicate batter
- Spicy Tuna Tartare: Diced tuna mixed with spicy sauce and served with crispy wonton chips
- Seaweed Salad: Refreshing, tangy, and packed with nutrients
“Start your meal with a few small plates to awaken your senses. Our appetizers are made with the same care as our sushi—simple, fresh, and satisfying.” — Mikasa Sushi Team
These appetizers not only complement the main courses but also showcase the variety and depth of Japanese cuisine, making them a must-try on every visit.
Specialty Rolls and Fusion Creations
Mikasa Sushi is renowned for its inventive specialty rolls and fusion creations, blending Japanese tradition with flavors from around the world. These rolls are perfect for diners looking to explore something new, offering bold combinations and creative presentations that surprise and delight.
The Mikasa Firecracker Roll is a popular choice, featuring spicy tuna, jalapeños, and a touch of sriracha for a fiery kick. The Tempura Lobster Roll pairs crispy fried lobster with creamy avocado and a drizzle of house-made aioli, creating a luxurious bite.
These fusion rolls often incorporate unexpected ingredients, such as mango, truffle oil, or even seared steak, expanding the boundaries of what sushi can be.
Guests can expect a visual feast as well, with each specialty roll presented as an edible work of art. The use of vibrant sauces, fresh herbs, and delicate garnishes elevates the dining experience, making these rolls as pleasing to the eye as they are to the palate.
Mikasa’s chefs encourage guests to be adventurous and try something out of their comfort zone.
- Sunset Roll: Salmon, mango, and avocado topped with spicy mayo and tobiko
- Surf & Turf Roll: Seared beef, shrimp tempura, and sweet soy glaze
- Phoenix Roll: Spicy crab, cucumber, and jalapeño with a torched salmon topping
| Roll Name | Main Ingredients | Flavor Profile |
| Firecracker Roll | Spicy Tuna, Jalapeño, Sriracha | Spicy, Bold |
| Sunset Roll | Salmon, Mango, Avocado | Sweet, Creamy |
| Surf & Turf Roll | Beef, Shrimp Tempura, Soy | Savory, Rich |
Fusion creations at Mikasa reflect a spirit of innovation, offering guests a chance to experience sushi in exciting new ways.
Rice Bowls and Noodle Dishes
Beyond sushi, Mikasa offers a selection of hearty rice bowls and noodle dishes that provide comfort and satisfaction. These dishes draw upon classic Japanese recipes, incorporating premium proteins, vegetables, and savory sauces.
Perfect for lunch or dinner, they offer a filling and flavorful alternative to traditional sushi.
The Chicken Teriyaki Bowl is a perennial favorite, featuring grilled chicken glazed with a sweet and savory teriyaki sauce, served over steamed rice and crisp vegetables. For seafood lovers, the Unagi Don showcases tender grilled eel with a rich, caramelized sauce.
Each bowl is thoughtfully garnished with pickled ginger, sesame seeds, and scallions for added flavor and texture.
Noodle lovers will appreciate the variety of options, from Udon—thick, chewy wheat noodles served in a light broth—to Yakisoba, stir-fried noodles tossed with vegetables and your choice of protein. These dishes are not only delicious but also deeply satisfying, providing a taste of home for many guests.
- Beef Udon: Tender slices of beef served with udon noodles in a savory broth
- Tempura Soba: Buckwheat noodles topped with crispy shrimp and vegetable tempura
- Salmon Poke Bowl: Marinated salmon, avocado, and fresh vegetables over seasoned rice
“Our rice and noodle dishes are inspired by Japanese comfort food. Each bowl is a complete meal, balancing protein, vegetables, and grains for both flavor and nutrition.” — Mikasa Kitchen
Whether you’re craving something warm and nourishing or looking for a lighter meal, Mikasa’s rice and noodle selections offer something for every appetite.
Vegetarian and Vegan Choices
Mikasa understands the growing demand for vegetarian and vegan options, and the menu reflects a commitment to inclusivity and creativity. Guests following plant-based diets will find a diverse array of dishes that deliver both taste and satisfaction.
The kitchen ensures that these options are just as flavorful and artfully presented as their seafood and meat counterparts.
The Avocado Cucumber Roll is a simple yet elegant choice, highlighting the creamy richness of avocado and the crisp freshness of cucumber. For something heartier, the Vegetable Tempura Roll combines lightly fried vegetables with seasoned rice and nori, offering a satisfying crunch in every bite.
The Tofu Teriyaki Bowl is another standout, featuring grilled tofu glazed in teriyaki sauce over a bed of steamed rice and vegetables.
Mikasa also offers vegan miso soup and seaweed salad, ensuring that plant-based diners can enjoy a complete meal. The chefs are happy to accommodate dietary restrictions and can modify many dishes upon request.
This flexibility makes Mikasa a welcoming destination for groups with diverse preferences.
- Sweet Potato Roll: Roasted sweet potato, avocado, and cucumber wrapped in nori
- Grilled Eggplant Nigiri: Smoky eggplant atop seasoned rice, finished with a soy glaze
- Vegan Poke Bowl: Marinated tofu, pickled vegetables, edamame, and avocado over sushi rice
| Dish | Vegan | Gluten-Free |
| Avocado Cucumber Roll | Yes | Yes |
| Tofu Teriyaki Bowl | Yes | No |
| Vegetable Tempura Roll | Yes | No |
With such a robust selection, vegetarians and vegans can look forward to a satisfying and delicious dining experience every time they visit Mikasa.
Chef’s Specials and Seasonal Offerings
Mikasa’s Chef’s Specials and seasonal offerings provide guests with ever-changing tastes and experiences. These dishes highlight the freshest ingredients available and showcase the chefs’ creativity and expertise.
Regulars look forward to these rotating selections, which keep the menu dynamic and exciting.
Chef’s Specials may feature rare delicacies, such as otoro (fatty tuna belly) or fresh uni, sourced directly from trusted suppliers. Seasonal rolls often incorporate ingredients at their peak, like spring’s tender asparagus or fall’s earthy mushrooms.
This focus on seasonality ensures that each visit to Mikasa feels unique and memorable.
The kitchen also experiments with limited-time offerings inspired by global trends or customer favorites. For example, a recent special included a Truffle Salmon Roll—seared salmon, truffle oil, and microgreens—combining luxury and simplicity in a single bite.
These dishes are available for a short time only, encouraging guests to try something new with every visit.
- Winter Uni Sashimi: Fresh sea urchin served with wasabi and shiso leaf
- Spring Vegetable Roll: Asparagus, pickled radish, and carrot wrapped in soy paper
- Summer Mango Tuna Tartare: Diced tuna and mango tossed with a citrus dressing
“We believe in celebrating the seasons and letting the best ingredients shine. Our specials are a way to honor tradition while exploring new possibilities.” — Chef Satoshi
Mikasa’s dedication to seasonal cooking ensures that guests are always greeted with something fresh, delicious, and unexpected.
Beverages and Dessert Pairings
No meal at Mikasa is complete without the perfect beverage and a sweet finish. The restaurant offers a curated selection of Japanese drinks, including sake, beer, and specialty teas, each chosen to enhance the flavors of the menu.
Desserts, both traditional and contemporary, provide a satisfying end to your dining experience.
The sake list features both hot and cold varieties, ranging from smooth and floral to bold and robust. For those new to sake, the staff is happy to make recommendations based on your meal choices.
Japanese beers like Sapporo and Asahi offer a crisp, refreshing counterpoint to rich or spicy dishes. Non-alcoholic options include green tea, matcha lattes, and yuzu lemonade.
Dessert selections highlight classic Japanese sweets, such as Mochi Ice Cream—soft rice cakes filled with ice cream in flavors like matcha, mango, and red bean. The Tempura Cheesecake is a playful fusion, offering a warm, crispy exterior with a creamy center.
For a lighter finish, the Fresh Fruit Plate features seasonal selections, beautifully arranged.
- Green Tea Mochi: Chewy mochi filled with earthy matcha ice cream
- Tempura Cheesecake: Decadent cheesecake deep-fried in tempura batter
- Yuzu Sorbet: Refreshing and tart, made with Japanese citrus
| Beverage | Recommended Pairing |
| Junmai Sake | Salmon Nigiri, Chef’s Specials |
| Sapporo Beer | Tempura, Spicy Rolls |
| Matcha Latte | Mochi Ice Cream, Fruit Desserts |
Thoughtful beverage and dessert pairings round out the Mikasa experience, leaving guests with lingering flavors and fond memories.
Conclusion: The Mikasa Sushi Experience
Dining at Mikasa Sushi is more than just a meal—it’s a celebration of Japanese culinary artistry, hospitality, and innovation. Each section of the menu, from signature rolls to chef’s specials, reflects a deep commitment to quality and creativity.
The chefs balance tradition with modern influences, ensuring there’s always something new to discover, whether you’re a longtime fan or visiting for the first time.
The variety and depth of the menu mean that every guest—regardless of dietary preference or familiarity with Japanese cuisine—can find something to love. Meticulously sourced ingredients, expert preparation, and beautiful presentation come together to create dishes that satisfy both the eye and the palate.
The warm, inviting atmosphere and attentive service only add to the sense of occasion that defines a meal at Mikasa.
Mikasa’s menu is a testament to the enduring appeal of Japanese cuisine, offering both comfort and adventure in every bite. Whether you savor a classic nigiri, indulge in a fusion roll, or explore the chef’s latest creation, you’re sure to leave with a deeper appreciation for the craft and passion that goes into every dish.
For anyone seeking an exceptional dining experience, Mikasa Sushi is a destination where memories are made and every meal tells a story.
