Mikado Sushi Japanese Restaurant has earned a reputation as a culinary haven for lovers of Japanese cuisine. Whether you’re seeking a quick lunchtime bite or planning a memorable dinner experience, Mikado’s menu stands out for its remarkable range, freshness, and authenticity.
The vibrant ambiance is matched by a selection of dishes that stay true to traditional Japanese flavors, while also introducing creative twists that delight loyal patrons and newcomers alike. Every visit promises discovery, as the menu constantly evolves to reflect seasonal ingredients and innovative culinary trends.
From meticulously crafted sushi rolls to sizzling hot entrees, Mikado Sushi offers an impressive array of choices for every palate. The chefs at Mikado are passionate about their craft, combining years of expertise with a commitment to quality and presentation.
Diners are invited to embark on a journey through Japan’s culinary landscape, savoring everything from delicate sashimi to hearty noodle bowls. Each plate is a testament to the restaurant’s dedication to excellence and hospitality, ensuring that every meal is more than just food—it’s an experience to remember.
The Mikado Sushi Japanese Restaurant menu is thoughtfully structured to cater to diverse tastes and dietary preferences. Whether you’re craving the subtle flavors of freshly sliced fish or the bold punch of spicy sauces, you’ll find an abundance of options designed to satisfy.
With attentive service and a warm, welcoming atmosphere, Mikado continues to be a favorite destination for both casual dinners and special occasions alike.
Signature Sushi Rolls
At the heart of Mikado Sushi’s menu lies its celebrated collection of signature sushi rolls. These creations showcase the artistry and innovation of the sushi chefs, blending classic Japanese techniques with imaginative flavor combinations.
Each roll is assembled with precision, featuring premium ingredients that highlight the freshness and depth of Japanese cuisine.
Signature rolls are more than just a meal—they’re a visual and culinary experience. The chefs take pride in presenting each roll as a work of art, with vibrant colors and intricate garnishes.
Some rolls are lightly torched for a smoky finish, while others are crowned with unique sauces that add layers of flavor. Guests are encouraged to explore both traditional and contemporary offerings, appealing to adventurous palates and those who appreciate the classics.
A few standout options include the “Mikado Dragon Roll,” a masterpiece featuring tempura shrimp, avocado, and eel sauce, and the “Rainbow Roll,” which combines fresh tuna, salmon, yellowtail, and avocado for a burst of color and taste.
For those seeking a spicy kick, the “Firecracker Roll” delivers with its blend of spicy tuna, jalapeño, and sriracha mayo. Each bite reflects the restaurant’s commitment to quality and presentation.
- Mikado Dragon Roll: Tempura shrimp, cucumber, avocado, eel, eel sauce
- Rainbow Roll: Crab, cucumber, avocado topped with tuna, salmon, yellowtail, shrimp
- Firecracker Roll: Spicy tuna, jalapeño, sriracha mayo, crunchy topping
- Caterpillar Roll: Eel, cucumber, topped with avocado and sweet sauce
“Our signature rolls are designed to surprise and delight—each one tells a story of creativity and craftsmanship.” — Head Sushi Chef at Mikado
For diners with dietary restrictions, many rolls can be customized upon request. The kitchen staff is attentive to allergies and dietary needs, ensuring everyone can enjoy the signature sushi experience.
Whether you’re a sushi aficionado or a first-timer, these rolls offer an enticing introduction to the world of Japanese flavors.
Sashimi and Nigiri Selections
Mikado Sushi’s sashimi and nigiri menu is a celebration of simplicity and freshness. The delicate flavors and textures of expertly sliced fish are showcased in minimalist presentations, allowing the natural quality of each ingredient to shine.
This section of the menu is favored by purists who appreciate the essence of Japanese seafood.
Sashimi is served as thin slices of raw fish, artfully arranged and often accompanied by subtle garnishes. Nigiri, on the other hand, features slices of fish atop small mounds of seasoned rice, sometimes finished with a brush of soy sauce or a touch of wasabi.
Both options highlight the chef’s knife skills and deep understanding of seafood.
The menu includes a range of popular choices such as tuna (maguro), salmon (sake), yellowtail (hamachi), and sweet shrimp (amaebi). For the adventurous, there are seasonal selections like sea urchin (uni) or fatty tuna (otoro), which offer luxurious textures and rich flavors.
Each piece is carefully crafted to provide a balanced bite, with rice and fish harmonizing in every mouthful.
| Type | Fish/Seafood | Texture | Flavor Profile |
| Nigiri | Tuna, Salmon, Eel, Shrimp | Soft, Tender | Clean, Umami |
| Sashimi | Yellowtail, Octopus, Sea Urchin | Silky, Firm | Rich, Oceanic |
The freshness of the fish is paramount, and Mikado’s sourcing practices reflect a commitment to quality. Daily deliveries ensure that only the best seafood reaches the kitchen, resulting in sashimi and nigiri that are consistently top-notch.
The chefs’ attention to detail is evident in every plate, making this section a must-try for anyone seeking authentic Japanese flavors.
For those new to sashimi or nigiri, the staff is always happy to offer recommendations and explain the differences. Exploring the subtle variations between cuts and types of fish can be a rewarding journey, deepening your appreciation for the nuances of Japanese cuisine.
Appetizers and Small Plates
Start your meal at Mikado Sushi with an array of appetizers and small plates designed to awaken the palate. These dishes offer a taste of Japanese culinary traditions, ranging from light and refreshing salads to savory, crave-worthy bites.
The appetizer menu is perfect for sharing, inviting guests to sample a variety of flavors before moving on to larger courses.
Popular choices include edamame, lightly salted and steamed to perfection, and agedashi tofu, featuring crispy tofu cubes in a delicate dashi broth. Gyoza, or Japanese dumplings, are pan-seared for a crispy finish and filled with seasoned pork or vegetables.
For seafood lovers, the tuna tataki—seared tuna with ponzu sauce—is an irresistible option that balances boldness and subtlety.
- Edamame: Steamed soybeans, sprinkled with sea salt
- Agedashi Tofu: Silken tofu, tempura-battered, served in savory broth
- Gyoza: Pan-fried dumplings with pork or vegetable filling
- Tuna Tataki: Lightly seared tuna, sliced thin, drizzled with ponzu
Many appetizers at Mikado are inspired by traditional izakaya fare, which emphasizes communal dining and sharing. The small plates format encourages guests to try a little of everything, creating a dynamic and interactive dining experience.
Each item is crafted with the same care and attention as the main courses, ensuring that even the smallest bites leave a lasting impression.
“The best way to experience Japanese cuisine is to sample a variety of small plates—the flavors and textures together create a symphony for the senses.”
If you’re seeking lighter fare or simply want to extend your meal, the appetizer menu at Mikado is an excellent starting point. Pair these dishes with a refreshing Japanese beer or a cup of hot green tea for a truly authentic beginning to your dining journey.
Classic and Specialty Entrees
Beyond sushi, Mikado’s menu shines with its selection of classic and specialty entrees. These dishes offer a deeper exploration of Japanese cooking, featuring both beloved favorites and house specialties that showcase the chef’s creativity.
The entree section is ideal for guests craving something hearty or looking to experience Japanese cuisine beyond raw fish.
Highlights include teriyaki chicken, grilled to juicy perfection and glazed with a savory-sweet sauce, and beef sukiyaki, a comforting hot pot simmered with thinly sliced beef, vegetables, and tofu. Katsu dishes—breaded and fried cutlets of pork or chicken—are served with tangy tonkatsu sauce and crisp cabbage salad.
For seafood enthusiasts, the grilled salmon or black cod miso offer rich flavors and delicate textures.
- Teriyaki Chicken: Grilled chicken, teriyaki glaze, steamed vegetables
- Beef Sukiyaki: Thin beef, tofu, vegetables in sweet soy broth
- Pork Katsu: Breaded pork cutlet, cabbage slaw, tonkatsu sauce
- Black Cod Miso: Marinated cod, broiled, miso glaze
Specialty entrees often incorporate seasonal ingredients or regional Japanese flavors, offering something unique for returning guests. The kitchen’s willingness to innovate is balanced by a respect for tradition, resulting in dishes that feel both familiar and exciting.
Presentation is always a priority, with each plate carefully arranged to reflect Japanese aesthetics.
| Entree | Main Protein | Style | Accompaniment |
| Teriyaki Chicken | Chicken | Grilled, Glazed | Vegetables, Rice |
| Pork Katsu | Pork | Breaded, Fried | Cabbage, Tonkatsu Sauce |
| Black Cod Miso | Cod | Broiled, Marinated | Pickles, Rice |
For those seeking variety, combination plates allow you to sample multiple entrees in one meal. The staff is always happy to recommend pairings based on your preferences, ensuring a satisfying and customized dining experience.
Noodle and Rice Dishes
Noodle and rice dishes are a cornerstone of Japanese comfort food, and Mikado’s menu offers an impressive selection to warm the soul. These dishes are perfect for diners looking for something filling, flavorful, and deeply satisfying.
The kitchen’s mastery of noodles and rice ensures that every bowl or plate is a celebration of texture and taste.
Among the most popular options are udon and soba noodle soups, served steaming hot with a variety of toppings. Udon, known for its thick, chewy texture, is often paired with tempura shrimp or vegetables, while soba offers a lighter, buckwheat-based alternative.
Ramen, with its rich broth and springy noodles, is a perennial favorite during cooler months.
For rice lovers, donburi bowls are a highlight. These hearty meals feature a generous portion of rice topped with ingredients like grilled eel (unagi don), breaded pork cutlet (katsu don), or simmered beef and onions (gyu don).
Fried rice dishes, such as yakimeshi, round out the selection with their savory, umami-packed flavors.
- Tempura Udon: Thick wheat noodles in broth, topped with shrimp tempura
- Chicken Ramen: Chicken, soft-boiled egg, vegetables in rich broth
- Unagi Don: Grilled eel, sweet soy glaze, steamed rice
- Katsu Don: Breaded pork cutlet, egg, onions over rice
The noodle and rice section is designed to be approachable and comforting, appealing to all ages. Whether you’re seeking a quick lunch or a leisurely dinner, these dishes provide nourishment and satisfaction in every bite.
“A great bowl of noodles or rice is more than just a meal—it’s a reminder of home, comfort, and the power of simple ingredients.”
Mikado accommodates dietary preferences by offering vegetarian and gluten-free noodle options. Guests are encouraged to ask about customization, ensuring everyone can enjoy these beloved Japanese staples.
Vegetarian and Vegan Offerings
Mikado Sushi is committed to inclusivity, offering a robust selection of vegetarian and vegan dishes. The menu celebrates plant-based ingredients, transforming them into flavorful, satisfying meals that appeal to more than just those with dietary restrictions.
Diners can expect creativity and variety, with each dish thoughtfully composed to highlight the best of seasonal produce.
Vegetarian sushi rolls are a standout, featuring combinations like cucumber and avocado, pickled radish, or sweet potato tempura. These rolls are just as visually striking and delicious as their seafood counterparts, demonstrating that plant-based sushi need not compromise on taste or presentation.
Other options, such as inari sushi (rice in sweet tofu pouches) and vegetable nigiri, add further diversity.
- Avocado Roll: Creamy avocado, sushi rice, nori
- Sweet Potato Tempura Roll: Crispy sweet potato, sushi rice, nori
- Cucumber & Oshinko Roll: Cucumber, pickled radish, sushi rice
- Inari Sushi: Sweet tofu pouches filled with rice
Beyond sushi, the kitchen offers a range of hot vegetarian entrees, such as stir-fried vegetables with tofu, vegetable tempura platters, and hearty miso soup with seaweed and tofu. Vegan diners will appreciate the kitchen’s willingness to adapt dishes upon request, substituting animal-based ingredients as needed.
| Dish | Vegetarian | Vegan |
| Avocado Roll | Yes | Yes |
| Vegetable Tempura | Yes | Upon Request |
| Miso Soup | Yes | Upon Request |
| Inari Sushi | Yes | Yes |
The vegetarian and vegan offerings at Mikado reflect a broader trend in Japanese cuisine toward embracing plant-based dishes. Whether you follow a plant-based diet or simply enjoy fresh, vibrant flavors, these menu items provide plenty of inspiration and satisfaction.
Drinks and Dessert Pairings
No Japanese dining experience is complete without the perfect drink and dessert pairing. Mikado’s beverage menu is carefully curated to complement the flavors of its cuisine, featuring everything from traditional teas to premium sakes.
Desserts, meanwhile, provide a sweet finish that lingers long after the meal ends.
Among the most popular drinks are green tea and genmaicha, each offering a soothing, palate-cleansing experience. For those seeking something stronger, the sake list includes options ranging from crisp and dry to smooth and aromatic.
Japanese beers, such as Asahi and Sapporo, are also available, providing a refreshing counterpoint to spicy or rich dishes.
- Green Tea: Traditional hot tea, grassy and aromatic
- Genmaicha: Roasted rice green tea, nutty flavor
- Sake: Rice wine, served chilled or warm
- Japanese Beer: Crisp lagers, ideal with sushi
For dessert lovers, Mikado offers a selection of treats that blend Japanese tradition with a hint of modern flair. Mochi ice cream is a perennial favorite, with flavors like matcha, mango, and red bean encased in chewy rice dough.
Green tea tiramisu and yuzu cheesecake add a fusion twist, while dorayaki (red bean pancakes) provide classic comfort.
“Pairing the right drink and dessert with your meal elevates the entire dining experience, allowing every flavor to shine.”
Staff are happy to recommend pairings based on your selections. For example, a crisp sake pairs beautifully with fresh sashimi, while a robust Japanese beer complements spicy rolls.
Indulge in dessert to round out your meal, enjoying the perfect balance of sweetness and tradition.
Seasonal and Chef’s Specials
Mikado Sushi is renowned for its ever-changing roster of seasonal and chef’s specials. These limited-time offerings allow the kitchen to showcase the freshest ingredients and most innovative ideas, ensuring that frequent diners always have something new to discover.
The specials menu is a testament to the restaurant’s adaptability and passion for culinary excellence.
Seasonal specials often highlight ingredients at their peak, such as spring bamboo shoots, autumn mushrooms, or summer uni. The chefs draw inspiration from traditional Japanese festivals and regional cuisines, resulting in dishes that are both authentic and inventive.
Guests are encouraged to ask about the day’s specials, as these creations are often available in limited quantities.
- Spring Bamboo Shoot Salad: Crisp bamboo shoots, sesame dressing
- Autumn Matsutake Soup: Wild mushrooms, dashi broth
- Winter Oyster Tempura: Fresh oysters, lightly battered, ponzu sauce
- Summer Uni Nigiri: Sea urchin, sushi rice, nori
Chef’s specials offer a glimpse into the culinary team’s creativity. These might include modern interpretations of classic dishes, fusion experiments, or unique ingredient pairings.
Each special is meticulously crafted, often featuring complex techniques or unusual flavor profiles that set them apart from the regular menu.
| Special | Season | Main Ingredient | Flavors |
| Bamboo Shoot Salad | Spring | Bamboo Shoots | Fresh, Nutty, Sesame |
| Matsutake Soup | Autumn | Matsutake Mushrooms | Earthy, Umami, Savory |
| Uni Nigiri | Summer | Sea Urchin | Creamy, Briny, Sweet |
Trying the specials is a great way to expand your palate and experience new facets of Japanese cuisine. The staff is always eager to explain the inspiration behind each dish, adding a personal touch to your culinary adventure.
Conclusion
Mikado Sushi Japanese Restaurant stands as a beacon of quality, creativity, and genuine hospitality in the world of Japanese dining. Its menu is a harmonious blend of tradition and innovation, offering something for everyone—from classic sushi rolls and sashimi to inventive chef’s specials and comforting noodle bowls.
Each dish is carefully crafted to reflect the best of Japanese culinary philosophy: respect for ingredients, precision in technique, and beauty in presentation.
Dining at Mikado is more than just a meal; it’s an opportunity to explore Japanese culture through food. The thoughtful structure of the menu ensures that guests can curate their own experiences, whether sharing a spread of appetizers, savoring signature rolls, or indulging in a multi-course feast.
Attentive staff and a welcoming atmosphere further enhance the experience, making every visit memorable.
For those seeking exceptional Japanese cuisine, Mikado Sushi remains a standout choice. Its dedication to freshness, flavor, and customer satisfaction has earned it a loyal following and a reputation for excellence.
Whether you’re a seasoned sushi lover or new to Japanese food, the menu at Mikado offers endless possibilities for discovery, enjoyment, and connection over great food.
