Stepping into Mikado Japanese Steakhouse Sushi Bar offers more than just a meal; it’s an immersive culinary journey that blends tradition with innovation. The menu is a vibrant showcase of authentic Japanese flavors, artfully prepared sushi, and sizzling teppanyaki dishes that cater to a wide range of palates.
Whether you are a sushi connoisseur, a steak lover, or someone eager to explore new tastes, Mikado’s menu promises an experience that excites the senses and satisfies the appetite.
What sets Mikado apart is its commitment to freshness, quality ingredients, and meticulous presentation. The sushi bar features an extensive selection of rolls, sashimi, and nigiri, crafted by skilled chefs who honor the time-tested techniques of Japanese cuisine.
Simultaneously, the steakhouse delights guests with expertly grilled meats and seafood, prepared right before your eyes on the teppan grill. Every dish is designed to balance flavor, texture, and visual appeal, ensuring a memorable dining experience.
For those seeking a harmonious blend of traditional and contemporary Japanese fare, Mikado Japanese Steakhouse Sushi Bar offers a menu that is as diverse as it is delectable. From classic sushi rolls to innovative creations and hearty entrees, the offerings cater to both adventurous foodies and those who prefer familiar favorites.
Exploring this menu reveals a rich tapestry of tastes, making each visit a new discovery.
Signature Sushi Selections
The sushi menu at Mikado is a cornerstone of its culinary identity, featuring an array of expertly crafted rolls and fresh sashimi. Guests can enjoy everything from traditional favorites to inventive rolls that showcase the chefs’ creativity.
Emphasizing the importance of quality fish and precise knife skills, Mikado ensures every bite is a testament to Japanese culinary artistry.
The sushi bar prioritizes the use of premium-grade fish sourced daily to guarantee freshness. This includes offerings such as tuna, salmon, yellowtail, and eel, all delicately sliced and expertly paired with vinegared rice.
The texture and flavor balance achieved in each piece highlight the chefs’ attention to detail and respect for ingredients.
Classic Rolls
For those who appreciate traditional flavors, Mikado offers a variety of classic rolls that never go out of style. These rolls honor the simplicity and elegance of authentic sushi, focusing on fresh fish and minimalistic accompaniments.
- California Roll: Crab meat, avocado, cucumber, rolled in seaweed and rice, topped with sesame seeds.
- Spicy Tuna Roll: Finely chopped tuna mixed with spicy mayo, wrapped with rice and seaweed.
- Philadelphia Roll: Smoked salmon, cream cheese, cucumber, combining a smooth and smoky flavor profile.
Innovative Creations
Beyond tradition, Mikado’s chefs bring creativity to the sushi menu by incorporating unique ingredients and flavor combinations. These rolls often feature bold sauces, tempura crunch, or fruit infusions to tantalize the palate.
- Volcano Roll: Spicy scallops and crab topped with baked spicy mayo and masago, delivering a warm, rich finish.
- Mango Tango Roll: Fresh mango, shrimp tempura, avocado, drizzled with sweet chili sauce.
- Dragon Roll: Eel and cucumber roll topped with thin avocado slices and eel sauce.
“Sushi is not just food; it’s a delicate balance of flavor, freshness, and art.” – Mikado Head Sushi Chef
Teppanyaki Grill Delights
Mikado’s teppanyaki section offers an interactive dining experience where skilled chefs prepare meals on a sizzling grill right before guests. This method not only enhances flavors through char and smoke but also adds an entertaining element to the meal.
Guests can choose from a variety of proteins, including steak, chicken, seafood, or vegetarian options, all cooked with precision and seasoned to perfection. The teppanyaki dishes are typically served with grilled vegetables, fried rice, and dipping sauces that complement the main entrée.
Steak and Seafood Options
The menu features premium cuts of steak such as filet mignon, ribeye, and New York strip, each grilled to the diner’s preferred level of doneness. Seafood lovers can indulge in options like lobster tail, scallops, and jumbo shrimp, all expertly cooked to maintain tenderness and flavor.
- Filet Mignon Teppanyaki: Tender, buttery steak grilled to perfection with garlic butter and soy glaze.
- Lobster Tail Teppanyaki: Succulent lobster tail lightly seasoned and grilled, served with lemon butter.
- Seafood Combination: A mix of scallops, shrimp, and white fish grilled with a house special sauce.
Vegetarian and Chicken Options
To accommodate diverse diets, the teppanyaki menu also includes flavorful vegetarian plates and chicken dishes. These options are prepared with the same attention to flavor and presentation as the meat selections.
- Vegetable Teppanyaki: Seasonal vegetables grilled with teriyaki glaze and served with steamed rice.
- Chicken Teriyaki Teppanyaki: Tender chicken breast marinated in a savory teriyaki sauce.
- Tofu Teppanyaki: Firm tofu grilled with a blend of spices and soy sauce, offering a satisfying plant-based option.
| Dish | Main Ingredients | Cooking Style | Accompaniments |
| Filet Mignon Teppanyaki | Filet Mignon, Garlic Butter | Grilled on Teppan | Grilled Vegetables, Fried Rice |
| Lobster Tail Teppanyaki | Lobster Tail, Lemon Butter | Grilled on Teppan | Grilled Vegetables, Steamed Rice |
| Vegetable Teppanyaki | Seasonal Vegetables, Teriyaki Glaze | Grilled on Teppan | Steamed Rice |
Appetizers and Small Plates
Starting your meal at Mikado is a delight with a variety of appetizers that awaken the taste buds without overwhelming the palate. These small plates are perfect for sharing or as a light introduction to the rich flavors to come.
The appetizer menu includes traditional Japanese starters such as edamame, miso soup, and gyoza, alongside creative offerings that feature fresh ingredients and bold seasonings. Each dish is crafted to provide a balance of texture and flavor, setting the tone for the meal.
Traditional Starters
Many diners appreciate the simplicity and comfort of classic Japanese appetizers. These dishes embody the essence of Japanese home cooking and highlight fresh, healthy ingredients.
- Edamame: Steamed young soybeans lightly salted for a natural, satisfying snack.
- Miso Soup: A warm broth with tofu, seaweed, and scallions, comforting and flavorful.
- Gyoza: Pan-fried dumplings filled with seasoned pork and vegetables, served with dipping sauce.
Creative Small Plates
Mikado also offers inventive appetizers that put a modern twist on traditional flavors. These dishes often feature fusion elements or unexpected ingredients to intrigue the palate.
- Spicy Tuna Tartare: Fresh tuna diced and mixed with spicy mayo and avocado, served with crisp wonton chips.
- Tempura Vegetables: Lightly battered and fried seasonal vegetables, crispy and flavorful.
- Yellowtail Jalapeño: Thinly sliced yellowtail with jalapeño and ponzu sauce, offering a spicy, citrusy kick.
“Appetizers are the first invitation to the flavor journey; at Mikado, they are crafted to excite and satisfy.” – Culinary Director
Soup and Salad Selections
The menu features a selection of soups and salads that complement the main dishes with fresh, light flavors. These options are designed to cleanse the palate and provide a refreshing counterbalance to richer items.
Mikado’s soups range from classic miso to more elaborate seafood broths, while the salads incorporate crisp greens, fresh vegetables, and Japanese-inspired dressings. Each dish emphasizes freshness and balance.
Soups
Miso soup is a staple, served with tofu and seaweed, but Mikado also offers innovative options that include ingredients like clams or mushrooms to add depth and complexity.
- Classic Miso Soup: Traditional soybean broth with tofu, seaweed, and scallions.
- Seafood Miso: Enhanced with clams and shrimp, offering a heartier alternative.
- Clear Mushroom Soup: Light broth with assorted mushrooms, highlighting umami flavors.
Salads
Salads at Mikado are fresh and vibrant, often featuring Japanese staples such as seaweed, sesame seeds, and ginger dressing. These salads offer crisp textures and bright flavors.
- Seaweed Salad: Mixed seaweed with sesame oil, vinegar, and sesame seeds for a refreshing taste.
- House Salad: Mixed greens with carrots, cucumbers, and ginger dressing.
- Shrimp Avocado Salad: Lightly tossed shrimp and avocado with a citrus soy dressing.
| Item | Main Ingredients | Flavor Profile |
| Classic Miso Soup | Tofu, Seaweed, Scallions | Mild, Savory, Comforting |
| Seaweed Salad | Seaweed, Sesame Seeds, Vinegar | Fresh, Tangy, Slightly Sweet |
| Shrimp Avocado Salad | Shrimp, Avocado, Citrus Soy Dressing | Light, Citrusy, Creamy |
Specialty Rolls and Chef’s Recommendations
Mikado’s specialty rolls and chef recommendations highlight the culinary creativity and expertise of the sushi chefs. These selections often blend unexpected ingredients and presentation styles to deliver both visual and gustatory delight.
Each specialty roll is a unique creation, combining fresh fish, vegetables, sauces, and sometimes tempura elements to create complex flavor profiles. These rolls are popular with regular patrons and newcomers alike, offering an opportunity to try something out of the ordinary.
Popular Specialty Rolls
- Rainbow Roll: California roll topped with an assortment of fresh fish slices including tuna, salmon, and yellowtail.
- Spicy Crunch Roll: Spicy tuna roll with tempura flakes, drizzled with eel sauce and spicy mayo.
- Alaska Roll: Salmon, avocado, and cucumber topped with fresh salmon and tobiko.
Chef’s Signature Creations
These dishes represent the pinnacle of Mikado’s sushi artistry. Designed by the head chef, they showcase seasonal ingredients and innovative flavor pairings not found elsewhere on the menu.
- Black Dragon Roll: Eel and cucumber roll wrapped with avocado and topped with tempura shrimp and eel sauce.
- Sakura Roll: Tuna and salmon rolled with cream cheese and jalapeño, finished with a spicy ponzu drizzle.
- Volcano Roll: Spicy baked scallops and crab on a base of tempura shrimp and avocado.
“Our specialty rolls are a canvas for innovation, blending flavors and textures that surprise and delight.” – Mikado Sushi Chef
Rice and Noodle Dishes
Beyond sushi and teppanyaki, Mikado offers a variety of rice and noodle dishes that are hearty and flavorful. These options reflect the comfort food aspect of Japanese cuisine while maintaining the restaurant’s high standards for quality and taste.
From fried rice to udon noodles, these dishes are often enhanced with vegetables, meats, and sauces that bring out their distinctive tastes. They serve as excellent complements to sushi or as standalone meals for those seeking a warm, satisfying plate.
Fried Rice Varieties
Fried rice options at Mikado are seasoned with soy sauce and often include a mix of vegetables, eggs, and choice proteins. The rice is stir-fried to achieve a perfect balance of fluffy texture and slight crispness.
- Vegetable Fried Rice: A colorful mix of carrots, peas, onions, and corn.
- Chicken Fried Rice: Tender chicken pieces combined with vegetables and egg.
- Seafood Fried Rice: Shrimp, scallops, and crab tossed with seasoned rice.
Noodle Dishes
Noodles offer a comforting and flavorful alternative to rice, with options like udon and yakisoba that are rich in umami and texture. These dishes are often stir-fried or served in broth, depending on the preparation.
- Yakisoba: Stir-fried wheat noodles with vegetables and choice of chicken or beef, seasoned with a savory sauce.
- Udon Soup: Thick wheat noodles served in a hot broth with scallions and tempura flakes.
- Spicy Seafood Noodles: Udon noodles tossed with shrimp, scallops, and a spicy soy-based sauce.
| Dish | Main Ingredients | Preparation |
| Chicken Fried Rice | Chicken, Vegetables, Egg, Soy Sauce | Stir-fried |
| Yakisoba | Wheat Noodles, Chicken/Beef, Vegetables | Stir-fried with Savory Sauce |
| Udon Soup | Udon Noodles, Broth, Scallions | Served in Hot Broth |
Desserts and Beverages
Completing the dining experience, Mikado offers a selection of desserts and beverages that provide a sweet finish or a refreshing accompaniment. The dessert menu balances traditional Japanese sweets with familiar Western-inspired treats.
The beverage list includes sake, Japanese beers, and specialty cocktails that pair beautifully with the flavors of the menu. Non-alcoholic options such as green tea and soft drinks are also available to suit all preferences.
Dessert Highlights
- Mochi Ice Cream: Sweet rice cake filled with ice cream in flavors like green tea, mango, and red bean.
- Tempura Ice Cream: Deep-fried ice cream with a crispy coating and a cold creamy center.
- Green Tea Cheesecake: A fusion dessert combining creamy cheesecake with subtle green tea flavor.
Beverage Selections
The beverage menu is thoughtfully curated to enhance the meal, featuring:
- Sake: Both hot and cold varieties, including Junmai and Ginjo styles.
- Japanese Beers: Brands like Asahi, Sapporo, and Kirin, crisp and refreshing.
- Specialty Cocktails: Unique blends such as the Mikado Martini and Yuzu Margarita.
- Non-Alcoholic: Premium green teas, soft drinks, and sparkling water.
“A great meal deserves a perfect finish; our desserts and drinks are designed to leave a lasting impression.” – Mikado Beverage Manager
Conclusion
The Mikado Japanese Steakhouse Sushi Bar menu is a masterful blend of tradition, innovation, and quality. Its wide-ranging offerings cater to diverse tastes, ensuring every guest finds something to delight their palate.
From the artistry of sushi rolls to the excitement of teppanyaki grilling, each dish reflects a commitment to excellence and authenticity.
By prioritizing fresh ingredients and skilled preparation, Mikado creates an inviting atmosphere where food transcends mere sustenance to become a cultural experience. The thoughtful inclusion of appetizers, soups, salads, and desserts further enhances the meal, making it a complete journey through the flavors of Japan.
Whether indulging in the signature sushi selections, savoring the sizzling teppanyaki grill, or exploring specialty rolls and comforting noodle dishes, diners are guaranteed a memorable and satisfying experience.
Mikado stands out as a destination where tradition meets creativity, offering a menu that invites exploration and rewards every visit with exceptional taste and presentation.
