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Midori Sushi Of Piscataway Menu

Discovering the delights of Midori Sushi Of Piscataway is a culinary journey into the heart of authentic Japanese cuisine. Known for its fresh ingredients and innovative dishes, Midori Sushi has carved out a special place in the vibrant food scene of Piscataway.

Whether you are a sushi aficionado or a casual diner looking for something new, the restaurant’s diverse menu presents an array of tempting options that cater to all tastes and preferences. From traditional sushi rolls to creative specialty dishes, the menu is thoughtfully crafted to balance tradition with contemporary flair.

Midori Sushi Of Piscataway emphasizes not only taste but presentation and quality. Each dish is a testament to the chefs’ dedication to excellence and passion for sushi artistry.

The menu is designed to invite exploration, encouraging guests to sample a variety of textures and flavors that elevate the dining experience. With an inviting ambiance and attentive service, Midori Sushi is a destination that promises both comfort and excitement on your plate.

Whether you are seeking a quick lunch, a family dinner, or a memorable night out, the menu offers something for every occasion. The carefully curated items highlight seasonal ingredients, innovative combinations, and classic favorites, making Midori Sushi Of Piscataway a must-visit for anyone eager to enjoy authentic Japanese fare.

Appetizers and Small Plates

The appetizers at Midori Sushi Of Piscataway serve as the perfect introduction to the meal, offering a variety of light, flavorful bites designed to awaken the palate. These small plates combine traditional Japanese starters with inventive twists, ensuring every diner finds something appealing.

Popular choices include Edamame lightly salted for a simple yet satisfying start, and agedashi tofu, which features deep-fried tofu served in a savory dashi broth. These dishes emphasize the fresh, high-quality ingredients that form the foundation of Midori’s menu.

For those seeking something more adventurous, the menu offers options like spicy tuna tartare, which balances heat and freshness in every bite. Each appetizer is crafted to complement the main courses, making them ideal for sharing or enjoying solo.

  • Edamame: Steamed young soybeans sprinkled with sea salt
  • Agedashi Tofu: Crispy tofu in a warm dashi broth with grated radish
  • Spicy Tuna Tartare: Fresh tuna mixed with spicy mayo and scallions
  • Gyoza: Pan-fried dumplings filled with seasoned pork and vegetables

“The appetizers set the tone for the entire meal, showcasing Midori Sushi’s commitment to fresh, vibrant flavors that excite the senses.”

Sushi Rolls and Nigiri

Sushi rolls and nigiri form the cornerstone of Midori Sushi’s menu, offering a wide range of options from classic to creative. Each piece is prepared with precision, reflecting the chef’s skill and respect for tradition.

The sushi rolls section features beloved classics like the California Roll and Spicy Tuna Roll, alongside specialty rolls that incorporate unique ingredients and textures. Nigiri selections highlight the freshest fish, sliced thin and served atop perfectly seasoned rice.

Midori Sushi prioritizes sourcing the finest seafood, ensuring that every bite delivers a burst of umami and freshness. The menu also accommodates various preferences by including vegetarian and cooked options.

Popular Sushi Rolls

Roll Name Main Ingredients Spice Level
California Roll Crab, avocado, cucumber None
Spicy Tuna Roll Tuna, spicy mayo, scallions Medium
Dragon Roll Eel, cucumber, avocado, eel sauce Mild
Rainbow Roll Crab, cucumber, avocado, assorted fish topping None
  • Nigiri options: Salmon, tuna, yellowtail, eel, shrimp
  • Vegetarian rolls: Cucumber, avocado, sweet potato tempura
  • Sashimi selections: Thinly sliced raw fish served without rice

“Each sushi roll at Midori Sushi is crafted with a balance of texture, flavor, and aesthetic appeal—making every bite a memorable experience.”

Specialty Rolls

Specialty rolls at Midori Sushi Of Piscataway offer an exciting twist on traditional sushi, incorporating inventive ingredients and complex flavor profiles. These rolls are perfect for diners seeking something beyond the standard menu.

The chefs use a creative approach, combining fresh fish, crunchy vegetables, sauces, and toppings to create dishes that surprise and delight. These rolls often come with a combination of spicy, sweet, and savory notes, appealing to adventurous palates.

Specialty rolls are popular for their visual appeal as well as their bold flavors, often presented with garnishes that enhance both taste and presentation.

Signature Specialty Rolls

  • Volcano Roll: Spicy scallops baked on top of a roll with crab and avocado, finished with a fiery sauce
  • Black Dragon Roll: Eel and cucumber inside, topped with avocado and tobiko
  • Crunchy Spicy Tuna Roll: Spicy tuna with tempura flakes for added texture
  • Sunset Roll: Salmon, mango, and cream cheese with a sweet chili glaze

These rolls are frequently paired with Midori’s house-made sauces, such as eel sauce, spicy mayo, and ponzu, which add depth and richness to each bite. Diners are encouraged to try multiple rolls to experience the full spectrum of flavors.

“Specialty rolls demonstrate the kitchen’s innovation, blending traditional techniques with modern creativity to craft sushi that excites both the eye and the palate.”

Entrees and Bento Boxes

For those who prefer a more substantial meal, Midori Sushi Of Piscataway offers a variety of entrees and bento boxes. These options provide a balanced combination of protein, vegetables, and rice, delivering a satisfying and complete dining experience.

Bento boxes are particularly popular as they combine multiple dishes, allowing diners to enjoy a variety of flavors and textures in one meal. Each box is thoughtfully arranged to highlight freshness and visual appeal.

The entree menu features traditional Japanese dishes such as teriyaki chicken and tempura, alongside grilled seafood and noodle bowls, appealing to a broad range of tastes.

Bento Box Components

Bento Box Main Protein Side Dishes
Chicken Teriyaki Bento Grilled chicken with teriyaki sauce Rice, salad, steamed vegetables, gyoza
Salmon Bento Grilled salmon Rice, miso soup, salad, tempura
Beef Teriyaki Bento Teriyaki-style grilled beef Rice, salad, steamed vegetables, miso soup
  • Entrees include: Tempura shrimp, yakisoba noodles, grilled eel
  • Side dishes: Miso soup, seaweed salad, pickled vegetables
  • Vegetarian entrees: Tofu stir-fry, vegetable tempura

“Midori’s bento boxes offer convenience without sacrificing flavor or quality, making them an ideal choice for lunch or dinner.”

Soups and Salads

Soups and salads at Midori Sushi Of Piscataway complement the main courses by adding freshness and lightness to the meal. These options are crafted to balance flavors and textures, enhancing the overall dining experience.

The menu features traditional Japanese soups like miso, which is rich in umami and served with tofu and seaweed. Salads range from simple green salads to more elaborate options featuring seaweed or seafood.

These dishes are perfect for those seeking a lighter start or a refreshing side to balance richer dishes.

  • Miso Soup: Classic soybean paste broth with tofu, seaweed, and scallions
  • Seaweed Salad: Marinated seaweed with sesame oil and seeds
  • Sunomono: Cucumber salad with a tangy vinegar dressing
  • House Salad: Mixed greens with ginger dressing

Nutritional Highlights

Dish Calories Key Nutrients
Miso Soup 40 Protein, probiotics
Seaweed Salad 90 Vitamins A & C, iodine
Sunomono 50 Low calories, antioxidants

“Soups and salads at Midori Sushi not only refresh the palate but also provide essential nutrients, making them a wholesome addition to any meal.”

Desserts and Beverages

To conclude your dining experience, Midori Sushi Of Piscataway offers a refined selection of desserts and beverages that balance sweetness and refreshment. These offerings are crafted to provide a satisfying finish without overwhelming the palate.

Desserts include traditional Japanese sweets like mochi ice cream in various flavors and green tea cheesecake, which combines Eastern and Western influences. The beverage menu features sake, Japanese beers, and soft drinks to complement the meal.

These choices round out the menu, ensuring diners leave with a memorable and well-rounded experience.

  • Mochi Ice Cream: Sweet rice dough stuffed with ice cream in flavors like mango, green tea, and red bean
  • Green Tea Cheesecake: A delicate fusion dessert with subtle matcha flavor
  • Hot Green Tea: Traditional tea served warm
  • Japanese Sake: Various types available, from dry to sweet

Beverage Pairings

Beverage Best Paired With
Junmai Sake Sushi rolls, sashimi
Asahi Beer Tempura, fried appetizers
Green Tea Light salads, desserts

“The carefully chosen dessert and beverage options at Midori Sushi enhance every meal, offering harmonious flavor combinations that satisfy every craving.”

Vegetarian and Gluten-Free Options

Midori Sushi Of Piscataway ensures that diners with dietary restrictions or preferences have ample choices. The menu includes a thoughtful range of vegetarian and gluten-free options that maintain the restaurant’s high standards of taste and quality.

Vegetarian dishes incorporate fresh vegetables, tofu, and seaweed, prepared with authentic sauces and seasonings. Gluten-free options are clearly marked and often include rice-based dishes and fresh fish, accommodating those with gluten sensitivities.

The staff is knowledgeable and attentive, happy to guide guests through the menu and suggest modifications to meet their dietary needs.

  • Vegetarian rolls: Avocado cucumber, sweet potato tempura, shiitake mushroom
  • Gluten-free choices: Sashimi, miso soup (without soy sauce), grilled fish
  • Customization available: Soy sauce alternatives and sauce modifications

“Inclusivity is key at Midori Sushi, where dietary needs are met with creativity and care without compromising on flavor.”

Lunch Specials and Takeout

Midori Sushi Of Piscataway offers convenient lunch specials and takeout options designed for those seeking quality and speed without sacrificing the dining experience. These specials provide a great value and showcase the restaurant’s best dishes in a compact format.

Lunch specials often include a combination of sushi rolls, miso soup, and salad, offering a balanced and satisfying meal. Takeout options mirror the dine-in menu, with careful packaging to preserve freshness and presentation.

The restaurant’s commitment to quick, efficient service makes it a favorite among busy professionals and families alike.

  • Lunch special combos: Sushi roll + miso soup + salad
  • Takeout packaging: Secure containers with separate compartments
  • Online ordering: Available for pickup and delivery

“Midori Sushi’s lunch specials and takeout options combine convenience with quality, making authentic Japanese cuisine accessible anytime.”

Midori Sushi Of Piscataway stands out as a premier destination for those seeking authentic, fresh, and innovative Japanese cuisine. The menu’s breadth and depth offer something for every palate, whether you desire traditional sushi, bold specialty rolls, or hearty entrees.

Attention to detail, quality ingredients, and artistic presentation elevate the dining experience beyond mere sustenance to a celebration of flavor and culture. With accommodating options for dietary preferences and a commitment to customer satisfaction, Midori Sushi continues to delight locals and visitors alike.

Whether dining in or ordering takeout, the menu promises a memorable journey into the vibrant world of Japanese culinary artistry.

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Editor

The Editorial Team is the collective voice behind MassMenus, a passionate team dedicated to uncovering the best of dining.

From detailed restaurant menu pricing to curated happy hour guides and reliable opening hours, our mission is to keep food lovers informed and inspired.

Whether we’re tracking down the latest local specials or crafting easy-to-follow recipes, we aim to make your dining decisions simple, smart, and satisfying.

At MassMenus, we believe food is more than just a meal—it’s a connection to community, culture, and comfort.