Michael’S Pub Menu

Michael’s Pub Menu

Welcome to Michael’s Pub, where classic pub fare meets modern culinary flair. Our menu has been thoughtfully curated to provide a wide variety of delicious options, perfect for any occasion.

Whether you’re stopping by for a quick snack, a hearty meal, or just to enjoy a refreshing drink, Michael’s Pub has something to satisfy every craving.

We pride ourselves on using fresh, locally sourced ingredients whenever possible. Our chefs craft each dish with care, ensuring a memorable dining experience in a warm and inviting atmosphere.

Appetizers

Start your meal with one of our mouthwatering appetizers. Perfect for sharing or savoring solo, these dishes are designed to whet your appetite and complement your drink of choice.

Dish Description Price
Classic Buffalo Wings Spicy, tangy wings tossed in our signature buffalo sauce, served with celery and blue cheese dip. $12.00
Loaded Potato Skins Crispy potato skins topped with cheddar, bacon bits, green onions, and served with sour cream. $10.50
Calamari Fritti Lightly breaded and fried calamari rings served with a zesty marinara sauce. $13.00
Bruschetta Trio Three varieties of toasted baguette slices topped with tomato basil, mushroom & garlic, and smoked salmon. $11.50
Spinach & Artichoke Dip Creamy blend of spinach, artichokes, and cheese, served warm with tortilla chips. $9.75

“Our appetizers are perfect for sharing with friends or enjoying as a starter to a great meal.” – Chef Michael

Soups & Salads

Fresh, wholesome, and flavorful, our soups and salads provide a lighter option without compromising on taste. Perfect for a quick lunch or a refreshing start to your dinner.

Dish Description Price
Homemade Chicken Noodle Soup Rich broth filled with tender chicken, hearty noodles, and fresh vegetables. $7.50
French Onion Soup Caramelized onions in a savory broth topped with toasted bread and melted Swiss cheese. $8.00
Caesar Salad Crisp romaine lettuce tossed with Caesar dressing, croutons, and Parmesan cheese. $9.00
Michael’s Signature Salad Mixed greens, cherry tomatoes, cucumbers, red onions, walnuts, and feta cheese with balsamic vinaigrette. $10.25
Berry & Goat Cheese Salad Fresh berries, goat cheese, candied pecans, and mixed greens served with raspberry vinaigrette. $11.00

“Our salads are a perfect blend of fresh ingredients and bold flavors, ideal for health-conscious guests.” – Nutritionist, Sarah L.

Main Courses

Our main course offerings are designed to satisfy all tastes and appetites. From traditional pub classics to contemporary dishes, each entree is prepared with the freshest ingredients and utmost attention to detail.

Dish Description Price
Michael’s Pub Burger Half-pound Angus beef patty, cheddar cheese, lettuce, tomato, pickles, and special sauce on a brioche bun. Served with fries. $14.50
Fish & Chips Beer-battered cod served with crispy fries, tartar sauce, and coleslaw. $16.00
Grilled Ribeye Steak 12 oz. ribeye grilled to your liking, served with garlic mashed potatoes and seasonal vegetables. $24.00
Chicken Marsala Pan-seared chicken breasts in a rich mushroom and Marsala wine sauce, served with linguine. $18.75
Vegetarian Stir Fry Fresh seasonal vegetables sautéed with tofu in a savory Asian sauce, served over jasmine rice. $15.00
Shepherd’s Pie Traditional ground lamb and vegetable filling topped with creamy mashed potatoes and baked until golden. $17.50
BBQ Pulled Pork Sandwich Slow-cooked pulled pork with smoky BBQ sauce on a toasted bun, served with pickles and fries. $13.75

“Our mains bring a perfect balance of comfort and innovation, crafted to delight every palate.” – Head Chef, Thomas Green

Sides

Complement your meal with one of our delicious sides. From crispy fries to fresh vegetables, these add-ons are perfect for sharing or rounding out your entree.

Side Description Price
French Fries Crispy golden fries seasoned with sea salt. $4.50
Onion Rings Thick-cut onions battered and fried to perfection. $5.00
Garlic Mashed Potatoes Creamy mashed potatoes infused with roasted garlic. $5.50
Steamed Seasonal Vegetables Fresh vegetables lightly steamed and seasoned. $5.25
Coleslaw Crisp cabbage and carrots tossed in a creamy dressing. $3.75

Desserts

End your meal on a sweet note with our indulgent desserts. From classic favorites to unique creations, each dessert is made fresh daily.

Dessert Description Price
Chocolate Lava Cake Warm chocolate cake with a gooey molten center, served with vanilla ice cream. $8.50
New York Cheesecake Classic creamy cheesecake with a graham cracker crust and berry compote. $7.75
Apple Crisp Baked spiced apples topped with a crunchy oat crumble and served with whipped cream. $7.00
Warm Bread Pudding Traditional bread pudding infused with cinnamon and raisins, served with caramel sauce. $7.25
Ice Cream Trio Three scoops of seasonal ice cream flavors served with fresh berries. $6.50

“Desserts at Michael’s Pub are the perfect conclusion to a memorable meal.” – Pastry Chef, Julia Crawford

Beverages

Michael’s Pub offers a wide selection of beverages to complement your dining experience. From craft beers and fine wines to handcrafted cocktails and non-alcoholic options, there’s something for everyone.

Beers on Tap

Beer Type Price (Pint)
Michael’s Amber Ale Amber Ale $6.50
Sunset IPA India Pale Ale $7.00
Stout Supreme Stout $7.25
Golden Lager Lager $6.00
Seasonal Cider Cider $6.75

Wines

Wine Type Price (Glass/Bottle)
Chardonnay White $8 / $30
Pinot Noir Red $9 / $34
Cabernet Sauvignon Red $10 / $38
Sauvignon Blanc White $8 / $30
Rosé Rosé $9 / $32

Cocktails

Cocktail Description Price
Michael’s Old Fashioned Bourbon, bitters, sugar, and orange zest served over a large ice cube. $12.00
Classic Margarita Tequila, triple sec, and fresh lime juice served with a salted rim. $11.50
Moscow Mule Vodka, ginger beer, and lime juice served in a copper mug. $11.00
Gin & Tonic Premium gin with tonic water and a lime wedge. $10.00
Seasonal Sangria Red or white wine mixed with fresh fruit and a splash of brandy. $9.50

Non-Alcoholic Beverages

Beverage Price
Freshly Brewed Coffee $3.00
Assorted Teas $3.00
Soft Drinks $2.75
Fresh Lemonade $3.50
Sparkling Water $3.25

Special Dietary Options

At Michael’s Pub, we understand the importance of catering to a wide range of dietary needs. We offer gluten-free, vegetarian, and vegan options across many sections of our menu.

Please inform your server of any allergies or dietary restrictions so we can accommodate you best.

Gluten-Free Options: Many of our salads, sides, and main courses can be prepared gluten-free upon request. Our kitchen takes extra precautions to avoid cross-contamination.

Vegetarian & Vegan Options: The Vegetarian Stir Fry and several salads are vegan-friendly. We also offer customizable options to make many dishes suitable for plant-based diets.

“We strive to ensure every guest enjoys their meal without compromise, regardless of dietary restrictions.” – Manager, Lisa Thompson

Kids’ Menu

Young guests are welcomed with a dedicated kids’ menu featuring smaller portions and familiar favorites. All entrees come with a choice of juice or soft drink.

Dish Description Price
Chicken Tenders Crispy breaded chicken strips served with fries and honey mustard sauce. $7.00
Mini Cheeseburger Grilled beef patty with cheddar cheese on a soft bun, served with fries. $7.50
Mac & Cheese Creamy macaroni and cheddar cheese baked to perfection. $6.50
Grilled Cheese Sandwich Classic grilled cheddar on toasted bread, served with carrot sticks. $6.00
Kids’ Veggie Platter Fresh cucumber, carrots, cherry tomatoes, and ranch dip. $5.50

About Michael’s Pub

Michael’s Pub has been a community staple for over 25 years. Known for our welcoming atmosphere, exceptional food, and top-notch service, we are proud to be a place where friends and family gather to unwind and enjoy life’s simple pleasures.

Our commitment to quality and customer satisfaction is reflected in every dish we serve. We continuously update our menu to include seasonal ingredients and new culinary inspirations.

“At Michael’s Pub, every meal tells a story – of tradition, passion, and community.” – Founder, Michael O’Reilly

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Editor

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