Nestled in the heart of Marshfield, Mia Regazza is a culinary gem that brings the warmth and tradition of Italian dining to the South Shore. With a reputation for serving authentic Italian cuisine infused with creative twists, Mia Regazza of Marshfield has become a favorite among locals and visitors alike.
The menu is a vibrant tapestry of flavors, textures, and aromas, offering something special for every palate—from hearty pastas and fresh seafood to crave-worthy desserts and signature cocktails.
Dining at Mia Regazza is more than just a meal; it’s an experience that captures the essence of Italian hospitality. The ambience is inviting, filled with laughter, the clink of glasses, and the comforting aroma of simmering sauces.
Whether gathering for a family celebration, a romantic date night, or a casual evening out, guests are consistently treated to exceptional service and thoughtfully prepared dishes that reflect a deep commitment to quality and tradition.
Exploring the Mia Regazza menu is a journey through Italy’s rich culinary landscape, blending classic recipes with locally sourced ingredients. This blog post delves into the heart of their offerings, providing insight into what makes each dish memorable and how the menu caters to a diverse range of tastes and dietary preferences.
From appetizers to desserts, each section invites you to savor the flavors and discover the passion behind every plate.
Antipasti: The Art of Italian Starters
The antipasti selection at Mia Regazza sets the tone for a memorable meal, offering a tempting array of starters that awaken the senses and spark anticipation for what’s to come. These appetizers strike a balance between tradition and innovation, with an emphasis on fresh ingredients and bold flavors.
Whether you’re a fan of classic Italian fare or seeking something a bit more adventurous, the appetizers are designed to please every diner.
From the first bite, guests are treated to a symphony of textures and tastes. The menu includes both hot and cold antipasti, making it easy to find the perfect complement to your meal or to share a variety with friends and family.
Thoughtfully curated, the antipasti reflect Mia Regazza’s commitment to quality and authenticity.
- Calamari Fritti: Lightly breaded and fried to golden perfection, served with a zesty marinara sauce.
- Bruschetta: Grilled crostini topped with diced tomatoes, basil, garlic, and a drizzle of extra virgin olive oil.
- Stuffed Banana Peppers: Filled with a savory sausage blend, baked in house-made tomato sauce, and finished with melted cheese.
- Eggplant Rollatini: Thinly sliced eggplant rolled with ricotta and herbs, topped with marinara and mozzarella.
Sharing antipasti is a time-honored Italian tradition, and Mia Regazza embraces this with generous portions and inviting presentation. For those seeking lighter fare, the menu also includes options like Insalata Caprese, featuring ripe tomatoes, fresh mozzarella, and fragrant basil.
“A great meal always begins with small bites that bring people together. Our antipasti are crafted to ignite your appetite and foster conversation at the table.” – Mia Regazza Chef
Whether you’re indulging in crispy calamari or savoring the creamy richness of eggplant rollatini, each appetizer is a testament to the kitchen’s dedication to flavor and freshness. The variety ensures that every guest can find something to enjoy, setting the stage for the courses that follow.
Salads and Soups: Freshness in Every Spoonful
Mia Regazza’s salads and soups are more than just accompaniments—they’re integral to the dining experience, offering vibrant flavors and nourishing ingredients. These dishes are thoughtfully composed, highlighting the best of each season and providing a refreshing counterpoint to the heartier items on the menu.
The salad options range from classic Italian combinations to inventive creations that showcase local produce. Each is prepared with attention to detail, from the crispness of the greens to the balance of dressings and garnishes.
- House Salad: A medley of mixed greens, tomatoes, cucumbers, red onions, and olives, tossed in Mia Regazza’s signature vinaigrette.
- Caesar Salad: Romaine lettuce, house-made Caesar dressing, parmesan, and crunchy croutons.
- Beet & Goat Cheese Salad: Roasted beets, creamy goat cheese, arugula, and candied walnuts, finished with a balsamic reduction.
For those craving warmth, the soups are a comforting choice. The Pasta e Fagioli is a staple, brimming with tender beans, vegetables, and pasta in a savory broth.
The Minestrone offers a hearty blend of seasonal vegetables, while the soup of the day showcases the chef’s creativity.
One of the standout features of Mia Regazza’s salads and soups is the flexibility to customize. Guests can add grilled chicken, shrimp, or steak to their salads, making them a satisfying entrée for lunch or dinner.
This attention to personalization ensures that every diner’s preferences are met.
“We believe that a great salad or soup should be both nourishing and exciting—a true celebration of freshness.” – Mia Regazza Owner
The commitment to quality is evident in every bowl and plate. Whether you’re seeking a light start or a flavorful standalone dish, the salads and soups at Mia Regazza deliver on both taste and nutrition.
Pasta Perfection: Classic and Contemporary Creations
Pasta is the heart and soul of Italian cuisine, and Mia Regazza pays homage to this tradition with an extensive selection of both classic and contemporary pasta dishes. Each recipe is crafted with care, using high-quality ingredients and time-honored techniques that bring out the best in every bite.
The pasta menu offers something for everyone, from comforting favorites to bold new flavors. Guests can choose from a variety of sauces, proteins, and pasta shapes, ensuring a personalized experience.
| Pasta Dish | Key Ingredients | Signature Feature |
| Chicken Parmigiana | Breaded chicken, marinara, melted mozzarella, spaghetti | Classic Italian comfort |
| Seafood Fra Diavolo | Shrimp, scallops, calamari, spicy tomato sauce, linguine | Spicy, seafood-rich flavor |
| Rigatoni Bolognese | Slow-simmered meat sauce, rigatoni pasta | Hearty, savory depth |
| Penne alla Vodka | Penne, vodka-infused tomato cream sauce, pancetta | Creamy, tangy finish |
Traditionalists will appreciate the Chicken Parmigiana and Lasagna al Forno, both rich with flavor and nostalgia. For those seeking a lighter option, Pasta Primavera offers a medley of sautéed vegetables and fresh herbs tossed in olive oil and garlic.
Mia Regazza also caters to guests with dietary restrictions by offering gluten-free pasta options. This inclusive approach allows everyone to enjoy their signature sauces and expertly prepared noodles.
“Our pasta dishes are a celebration of family, tradition, and the joy of sharing a meal together.” – Mia Regazza Chef
From the robust, meaty notes of Bolognese to the fiery kick of Fra Diavolo, every dish tells a story. The generous portions and beautiful plating make each pasta entrée a feast for both the eyes and the palate.
Entrées: A Tour of Land and Sea
The entrée section at Mia Regazza showcases the breadth of Italian cuisine, offering an enticing mix of meat, poultry, and seafood dishes. These main courses are crafted to impress, combining classic recipes with contemporary flair and seasonal ingredients.
Guests can savor expertly grilled steaks, tender chicken, and the freshest catches of the day—all prepared to highlight natural flavors and textures. Each entrée comes with a choice of traditional sides, ensuring a well-rounded meal.
Signature Meat Dishes
- Veal Saltimbocca: Tender veal scallopini layered with prosciutto and fresh sage, finished in a white wine sauce.
- Chicken Marsala: Sautéed chicken breasts in a rich Marsala wine and mushroom sauce.
- Grilled Ribeye: A juicy, hand-cut steak grilled to order, served with roasted potatoes and seasonal vegetables.
For seafood lovers, the menu offers delights such as Baked Stuffed Haddock, featuring a savory seafood stuffing and a lemon-butter sauce. The Salmon Piccata is another standout, with tender salmon fillet sautéed in a tangy lemon and caper sauce.
To help diners make the perfect choice, here’s a quick comparison of two popular entrées:
| Entrée | Main Ingredients | Best For |
| Veal Saltimbocca | Veal, prosciutto, sage, white wine | Fans of traditional Italian flavors |
| Salmon Piccata | Salmon, lemon, capers, olive oil | Seafood enthusiasts, lighter fare seekers |
Each entrée is thoughtfully plated and highlights the kitchen’s dedication to both taste and presentation. The use of fresh herbs, premium proteins, and house-made sauces elevates every dish, making the main course a highlight of the Mia Regazza experience.
“Our entrées are designed to transport guests to Italy with every bite, blending tradition with a touch of modern creativity.” – Mia Regazza Head Chef
Whether you’re craving the richness of veal or the delicate flavor of fresh seafood, the entrée options at Mia Regazza are sure to satisfy even the most discerning palate.
Pizza and Flatbreads: Crispy, Cheesy, Irresistible
No Italian menu is complete without pizza, and Mia Regazza delivers with a selection of artisan pies and flatbreads. These are crafted from scratch, using hand-stretched dough, house-made sauces, and premium toppings.
The result is a crispy, flavorful base that perfectly complements the rich, melty cheeses and savory additions.
The pizza and flatbread menu is designed for sharing, making it a popular choice for groups and families. Each option is baked to order in a high-temperature oven, ensuring a perfect golden crust every time.
- Margherita Pizza: Tomato sauce, fresh mozzarella, basil, and a drizzle of olive oil.
- Regazza Special: Pepperoni, sausage, mushrooms, onions, peppers, and mozzarella.
- White Pizza: Ricotta, mozzarella, garlic, spinach, and a touch of parmesan.
- Prosciutto & Arugula Flatbread: Thin crust topped with prosciutto, baby arugula, shaved parmesan, and balsamic glaze.
For guests with dietary needs, Mia Regazza offers gluten-free crusts, ensuring everyone can enjoy their famed pizzas. The kitchen is also happy to accommodate requests for custom toppings, allowing diners to create their own perfect pie.
“Our pizzas and flatbreads are a labor of love—each one starts with fresh dough and ends with a smile at the table.” – Mia Regazza Pizza Chef
The combination of high-quality ingredients and traditional techniques results in pizzas that are both familiar and extraordinary. Whether you prefer the classic simplicity of a Margherita or the bold flavors of the Regazza Special, there’s a perfect slice for every craving.
Vegetarian, Vegan, and Gluten-Free Options: Inclusive Dining
Recognizing the importance of inclusivity, Mia Regazza has expanded its menu to cater to vegetarian, vegan, and gluten-free diners. The kitchen’s commitment to quality extends to these offerings, ensuring that everyone can enjoy a delicious and satisfying meal without compromise.
Vegetarian options abound, with dishes that highlight the natural flavors of fresh produce and herbs. Many of the pasta dishes, salads, and pizzas can be made vegetarian upon request, and there are dedicated vegan entrées as well.
Popular Vegetarian and Vegan Choices
- Eggplant Parmigiana: Breaded eggplant baked with marinara and mozzarella, served with spaghetti.
- Vegan Primavera: Seasonal vegetables sautéed in olive oil, tossed with gluten-free pasta.
- Grilled Vegetable Flatbread: Thin crust topped with grilled zucchini, peppers, onions, and vegan cheese.
For those with gluten sensitivities, Mia Regazza offers gluten-free pasta and pizza crusts. The staff is trained to handle special dietary requests, reducing the risk of cross-contamination and ensuring a safe dining experience.
Embracing dietary diversity doesn’t mean sacrificing flavor or variety. Mia Regazza’s chefs work diligently to develop dishes that are as satisfying and flavorful as their traditional counterparts.
| Dietary Need | Available Options | Customization |
| Vegetarian | Eggplant Parmigiana, Caprese, Salads, Vegetable Flatbread | Substitute proteins with vegetables or cheese |
| Vegan | Vegan Primavera, Grilled Vegetable Flatbread | Vegan cheese, gluten-free pasta |
| Gluten-Free | Gluten-free pasta, pizza crusts | Choice of sauces and toppings |
This inclusive approach has made Mia Regazza a favorite destination for groups with diverse dietary needs. The kitchen’s willingness to accommodate requests ensures that everyone leaves satisfied, regardless of their preferences or restrictions.
“We want every guest to feel welcome and cared for, no matter their dietary needs. Delicious food should be accessible to everyone.” – Mia Regazza Manager
Kids’ Menu and Family Dining: Something for Everyone
Mia Regazza is a family-friendly destination, with a dedicated kids’ menu designed to please even the pickiest eaters. The restaurant’s welcoming atmosphere and attentive staff make it an ideal choice for family gatherings, celebrations, and casual meals alike.
The kids’ menu features familiar favorites in kid-sized portions, ensuring that younger diners have plenty of options. The menu is crafted with the same care and quality as the main offerings, with an emphasis on wholesome ingredients and balanced flavors.
- Pasta with Marinara or Butter
- Chicken Tenders with Fries
- Mini Cheese Pizza
- Mac and Cheese
Parents will appreciate the availability of healthy side options, such as steamed vegetables or fresh fruit. The staff is also happy to accommodate special requests or dietary needs, ensuring a stress-free experience for families.
“Family is at the heart of everything we do. Our goal is to create a space where everyone, young and old, can enjoy delicious food together.” – Mia Regazza Family Host
Beyond the kids’ menu, Mia Regazza’s generous portions and shareable appetizers make family-style dining easy and enjoyable. The restaurant often hosts special events, such as pizza-making nights for children or themed family dinners, further enhancing its reputation as a community gathering place.
With a focus on hospitality and inclusion, Mia Regazza ensures that every member of the family leaves with a smile and a full stomach.
Desserts and After-Dinner Treats: The Sweet Finish
No meal at Mia Regazza is complete without sampling their decadent desserts. The dessert menu is a tribute to Italian pastry tradition, featuring both classic favorites and inventive creations.
Each treat is crafted in-house, using fresh ingredients and time-honored recipes.
From creamy tiramisu to rich chocolate lava cake, there’s something to satisfy every sweet tooth. The desserts are beautifully presented, making them the perfect ending to a memorable meal or a delightful indulgence on their own.
- Tiramisu: Layers of espresso-soaked ladyfingers and mascarpone cream, dusted with cocoa.
- Cannoli: Crispy pastry shells filled with sweet ricotta and chocolate chips.
- Chocolate Lava Cake: Warm chocolate cake with a molten center, served with vanilla gelato.
- Limoncello Cheesecake: Creamy cheesecake with a bright, citrusy finish.
For those seeking lighter options, the menu includes fresh fruit sorbet and seasonal berries. Each dessert pairs beautifully with Mia Regazza’s coffee and after-dinner drink selections, from cappuccinos to house-made limoncello.
Dessert at Mia Regazza is more than just a sweet finish—it’s an invitation to linger, savor, and celebrate the simple joys of life.
“Dessert is the final note in our symphony of flavors. We want each guest to leave with a lasting memory of sweetness and satisfaction.” – Mia Regazza Pastry Chef
Whether you’re a fan of rich, chocolatey indulgence or delicate, fruity confections, the dessert menu promises a delightful conclusion to your dining experience.
Signature Cocktails and Wine List: Raising a Toast
To complement its exceptional cuisine, Mia Regazza offers a thoughtfully curated selection of signature cocktails and an extensive wine list. The bar menu is designed to enhance the dining experience, providing perfect pairings for every dish and occasion.
The cocktail offerings blend Italian classics with creative twists, featuring fresh herbs, house-infused spirits, and premium ingredients. Each drink is crafted with precision and flair, making it a highlight for many guests.
- Regazza Martini: Citrus vodka, elderflower liqueur, fresh lemon, and a splash of prosecco.
- Negroni: Gin, Campari, and sweet vermouth, garnished with an orange twist.
- Limoncello Spritz: House-made limoncello, prosecco, and soda water, served over ice.
- Espresso Martini: Vodka, coffee liqueur, and fresh-brewed espresso.
The wine list features both Italian and international selections, with something to please every palate and budget. From crisp Pinot Grigio to bold Chianti, the knowledgeable staff can recommend the perfect bottle or glass to complement your meal.
For beer lovers, there’s a selection of local brews and Italian imports. Non-alcoholic options, including specialty mocktails and Italian sodas, ensure that every guest has something to enjoy.
| Beverage | Flavor Profile | Best Pairing |
| Limoncello Spritz | Bright, citrusy, refreshing | Seafood, salads |
| Chianti | Medium-bodied, fruity, earthy | Pasta, red sauce dishes |
| Espresso Martini | Rich, bold, slightly sweet | Desserts, after dinner |
A great drink elevates a meal, turning a simple dinner into a celebration. Mia Regazza’s beverage program is designed to do just that, offering something special for every taste and occasion.
“Whether you’re toasting a milestone or simply savoring the moment, our bar team is here to make every sip memorable.” – Mia Regazza Bar Manager
Conclusion: The Mia Regazza Experience
Mia Regazza of Marshfield stands as a beacon of Italian dining, where tradition meets innovation and every guest is treated like family. The menu is a celebration of Italy’s culinary heritage, thoughtfully adapted to local tastes and modern preferences.
From the first welcoming bite of antipasti to the last, lingering taste of dessert, each dish is a testament to the kitchen’s passion for quality, flavor, and hospitality.
The restaurant’s commitment to inclusivity ensures that everyone—regardless of dietary needs or preferences—can find something to love. The warm, inviting atmosphere makes it the perfect setting for any occasion, from intimate dinners to lively family gatherings.
With a diverse menu, attentive service, and a dedication to excellence, Mia Regazza has earned its place as a cherished destination in Marshfield’s dining scene.
For those seeking a true taste of Italy, Mia Regazza offers more than just a meal—it offers an experience defined by authenticity, generosity, and joy. Whether you’re a longtime regular or a first-time visitor, the memories made around their tables are sure to linger long after the last plate is cleared.
Indulge in the flavors, savor the moments, and discover why Mia Regazza of Marshfield is synonymous with exceptional Italian cuisine.
