Nestled in the heart of Texas, Mi Dia From Scratch has earned a reputation for delivering an authentic blend of Mexican, Tex-Mex, and Santa Fe flavors. While most diners are drawn by the culinary excellence of its kitchen, the real magic often begins with the first sip.
The Mi Dia drink menu is a vibrant celebration of tradition, innovation, and artistry—where each cocktail, wine, and non-alcoholic option tells a story of craft and culture. Whether you are a seasoned tequila enthusiast or simply seeking a refreshing twist on a classic, the bar program at Mi Dia is designed to elevate every dining experience.
From hand-selected tequilas and mezcals to inventive margaritas and thoughtfully curated wines, the menu is a testament to the restaurant’s commitment to quality and authenticity. The bartenders at Mi Dia are not just servers; they are passionate mixologists who take pride in every pour.
Each visit offers a new discovery, a new favorite, or a new appreciation for the subtle complexities of Mexican spirits. The result is a drink selection that is as diverse and dynamic as the region’s culinary landscape.
Choosing the right drink at Mi Dia isn’t just about quenching thirst—it’s about enhancing every bite of food and every moment of conversation. Whether you’re celebrating a special occasion or enjoying a casual night out, the Mi Dia drink menu offers something unique for every palate.
Let’s explore the elements that make this menu a standout in the world of Tex-Mex dining.
The Art of Tequila: Exploring the Agave Collection
At the heart of Mi Dia’s drink philosophy lies a deep reverence for tequila. The restaurant boasts an impressive collection of premium agave spirits, featuring a range of tequilas that showcase the complexity and diversity of Mexico’s national drink.
For both newcomers and aficionados, the tequila menu is a journey through flavor, tradition, and craftsmanship.
Mi Dia offers an extensive selection of tequilas categorized by age and style, from the crisp vibrance of blanco to the mellow richness of añejo. Each tequila is carefully sourced to ensure authenticity and exceptional quality, with many bottles coming from family-owned distilleries in Jalisco and beyond.
This commitment to quality shines through in every glass, making it possible to taste the nuances of different terroirs and production techniques.
Sampling tequila at Mi Dia is more than a beverage choice—it’s an education in tradition and terroir. The staff encourages guests to ask questions and even offers guided tastings to highlight the differences between brands and aging processes.
Whether sipped neat, on the rocks, or as part of a signature cocktail, the tequila menu invites guests to explore a world of flavors.
- Blanco Tequila: Unaged, bright, and full of agave flavor
- Reposado: Aged in oak barrels for a smoother, more rounded profile
- Añejo: Aged even longer for a complex, caramelized richness
- Extra Añejo: Reserved for the most decadent, long-aged tequilas with deep, nuanced flavors
Top Picks from the Tequila List
Mi Dia’s curated tequila list features both familiar names and rare gems. The staff’s knowledge ensures that every selection pairs beautifully with dishes or stands alone as a tasting experience.
| Tequila Type | Flavor Notes | Recommended Use |
| Blanco | Crisp, herbal, peppery | Sipping, mixing in cocktails |
| Reposado | Vanilla, citrus, oak | Premium margaritas, neat |
| Añejo | Caramel, spice, dried fruit | Sipping, dessert pairing |
“The soul of Mexico is distilled in every drop of tequila. At Mi Dia, we honor that legacy with every pour.”
Signature Margaritas: Tradition Meets Innovation
No visit to Mi Dia is complete without sampling one of their renowned signature margaritas. These iconic cocktails are the perfect blend of fresh ingredients, premium spirits, and creative flair.
Each margarita is crafted to order, ensuring a vibrant and refreshing taste experience every time.
While the classic margarita remains a crowd-pleaser, Mi Dia’s bartenders aren’t afraid to experiment with flavors and techniques. Their menu features both time-honored recipes and modern twists, using house-made syrups, fresh-squeezed juices, and a wide array of tequilas and mezcals.
The result is a margarita selection that bridges the gap between tradition and innovation.
Every margarita at Mi Dia is a celebration of balance. Tart citrus, smooth agave, and just the right touch of sweetness come together in perfect harmony.
Whether you prefer something bold and spicy or subtle and floral, there’s a margarita to match your mood and meal.
- Classic Margarita: Fresh lime, agave nectar, premium tequila
- La Sandia: Watermelon-infused tequila, fresh lime, chili salt rim
- Cucumber-Jalapeño: Cooling cucumber with a spicy kick
- Prickly Pear: Vibrant color and a hint of natural sweetness
Comparing Margarita Styles
| Margarita Name | Flavor Profile | Garnish |
| Classic Margarita | Tart, citrusy, balanced | Salt rim, lime wheel |
| La Sandia | Fruity, refreshing, spicy | Chili salt, watermelon wedge |
| Cucumber-Jalapeño | Herbal, spicy, cool | Cucumber slice, jalapeño ring |
“A good margarita is like a fiesta in a glass—inviting, lively, and unforgettable.”
Mezcal Magic: Smoky Sophistication
For those who crave a deeper, smokier spirit, Mi Dia’s mezcal selection opens up new dimensions of flavor. Mezcal, the wilder cousin to tequila, is prized for its artisanal production and distinctive aroma.
At Mi Dia, the mezcal menu is carefully chosen to showcase the best of this ancient Mexican spirit.
Mezcal is made from a variety of agave plants, each imparting unique characteristics to the finished spirit. The traditional production methods—often involving roasting agave hearts in underground pits—create the signature smoky notes that mezcal lovers adore.
Mi Dia sources mezcals from small-batch producers who uphold these time-honored techniques.
Sipping mezcal is an invitation to slow down and savor. Served neat or in thoughtfully crafted cocktails, mezcal offers a rich, earthy complexity that pairs beautifully with bold flavors from the kitchen.
Adventurous drinkers may enjoy exploring the subtle differences between varietals, while newcomers will appreciate the guidance of Mi Dia’s knowledgeable staff.
- Espadín: The most common varietal, smooth and approachable
- Tobalá: Wild agave, floral and complex
- Pechuga: Infused with fruit and spices for a festive flavor
- Ensamble: A blend of agave types, offering layered flavors
Mezcal Cocktails and Pairings
Beyond sipping, mezcal serves as the foundation for some of Mi Dia’s most inventive cocktails. From smoky twists on the margarita to bold new creations, the menu highlights mezcal’s versatility and depth.
“Mezcal is meant to be savored, not rushed. Each sip tells the story of its land, its maker, and its moment.”
The pairing possibilities are endless. Mezcal’s earthy notes complement grilled meats, spicy dishes, and even desserts featuring dark chocolate or citrus.
For those seeking a unique experience, a mezcal flight is the perfect introduction to this remarkable spirit. Craft Cocktails: Creativity in Every Glass
While tequila and mezcal are the stars of the show, Mi Dia’s craft cocktail program deserves its own spotlight.
The bar team draws inspiration from Mexican flavors, classic mixology, and seasonal ingredients to create a menu that is as inventive as it is approachable.
Each cocktail is designed to offer a distinctive experience, whether it’s a riff on a beloved standard or an entirely original creation. The use of house-made infusions, bitters, and syrups ensures that every drink is fresh, balanced, and bursting with character.
Presentation is also a priority, with garnishes and glassware chosen to complement the flavors and enhance the visual appeal.
- Oaxacan Old Fashioned: Mezcal, agave nectar, bitters, orange twist
- Paloma Fresca: Tequila, grapefruit, lime, club soda
- Hibiscus Mule: Vodka, hibiscus syrup, ginger beer, lime
- Mexican Martini: Tequila, Cointreau, olive brine, lime
The craft cocktail menu is a playground for the senses. Guests are encouraged to explore new flavors, ask for bartender recommendations, and even request off-menu creations tailored to their preferences.
This spirit of hospitality and creativity sets Mi Dia apart in the crowded world of cocktail bars.
Craft vs. Classic Cocktails Table
| Cocktail | Base Spirit | Style |
| Oaxacan Old Fashioned | Mezcal | Crafted, smoky twist |
| Paloma Fresca | Tequila | Refreshing, citrus-forward |
| Hibiscus Mule | Vodka | Floral, spicy, modern |
“Creativity behind the bar is just as important as creativity in the kitchen. Every glass is an opportunity to delight and surprise.”
Wine and Beer: Thoughtful Pairings for Every Palate
Beyond agave spirits, Mi Dia offers a curated list of wines and beers that complement its menu perfectly. The selection is concise yet diverse, chosen to enhance the flavors of both traditional and modern dishes.
The wine list features options from both the Old and New Worlds, with a special emphasis on varietals that pair well with the restaurant’s bold, spicy cuisine. Whether you prefer a crisp white with your ceviche or a robust red alongside your mole, there’s a bottle or glass to suit every taste.
- Chardonnay: A classic choice for seafood and lighter fare
- Malbec: Rich, smooth, and ideal for grilled meats
- Sauvignon Blanc: Bright acidity for spicy dishes
- Cabernet Sauvignon: Full-bodied with bold flavors
Wine and Beer Pairing Table
| Beverage | Recommended Pairing | Flavor Notes |
| Chardonnay | Ceviche, fish tacos | Buttery, crisp, citrusy |
| Malbec | Carne asada, mole | Plum, spice, velvety |
| Cerveza (Mexican Lager) | Street tacos, enchiladas | Light, refreshing, malty |
| IPA | Spicy salsas, grilled shrimp | Hoppy, slightly bitter |
The beer menu celebrates Mexican lagers and craft brews, offering familiar favorites as well as regional specialties. From crisp, easy-drinking cervezas to bold, hoppy IPAs, there’s a brew for every occasion.
Seasonal and local options keep the menu fresh and engaging for repeat visitors.
“The right wine or beer can transform a meal, elevating each bite and bringing people together in celebration.”
Non-Alcoholic Delights: Refreshing Alternatives
Mi Dia’s commitment to hospitality extends to guests who prefer non-alcoholic beverages. The menu includes a thoughtful array of options that go beyond the usual sodas and iced tea.
Each drink is made with the same attention to quality, freshness, and flavor as the cocktails and spirits.
House-made aguas frescas are a standout, featuring vibrant flavors like hibiscus, tamarind, and watermelon. These drinks are light, refreshing, and perfectly balanced—not too sweet, but full of natural fruit essence.
For those seeking a more sophisticated alternative, Mi Dia offers creative mocktails that mimic the complexity of their alcoholic counterparts.
- Hibiscus Agua Fresca: Tart, floral, and deeply refreshing
- Cucumber Mint Spritzer: Cool, crisp, and invigorating
- Tamarind Limeade: Sweet, tangy, and distinctive
- Virgin Mojito: Mint, lime, soda, and a touch of sweetness
Mocktail Creations
Mi Dia’s bartenders love to innovate, and their mocktail menu showcases this passion. Using fresh herbs, house-made syrups, and seasonal fruits, they create drinks that feel special and indulgent—without the alcohol.
For guests who want to join in the fun of a toast, these options are both inclusive and delicious.
“A great drink doesn’t need alcohol to shine—it just needs imagination, balance, and a touch of hospitality.”
It’s the small touches that make the difference, from the quality of the ice to the thoughtful garnishes. At Mi Dia, everyone can enjoy a memorable beverage experience, regardless of their preference.
Happy Hour and Special Events: Savor the Experience
Mi Dia’s legendary happy hour is more than just a time to unwind—it’s a celebration of community, flavor, and value. The drink menu features exclusive specials on fan favorites, making it the ideal setting for after-work gatherings, date nights, or casual meetups with friends.
During happy hour, guests can enjoy discounted margaritas, select wines, and Mexican beers, along with innovative small plates from the kitchen. The atmosphere is lively and welcoming, with the bartenders taking center stage as they shake, stir, and pour with precision and flair.
- Discounted Signature Margaritas
- Rotating Craft Beer Specials
- Wine by the Glass Promotions
- Exclusive Cocktails Only Available at Happy Hour
Events and Tastings
Beyond happy hour, Mi Dia regularly hosts tasting events and themed nights that highlight specific spirits, regions, or culinary pairings. These events offer guests a chance to deepen their appreciation for tequila, mezcal, wine, and more—often with guest speakers, master distillers, or winemakers on hand to share their expertise.
“Happy hour at Mi Dia isn’t just about great prices—it’s about great company, great drinks, and unforgettable memories.”
Reservations are recommended for popular events, as the intimate setting and exclusive offerings make these experiences highly sought after. Whether you’re a regular or a first-time visitor, these gatherings are a wonderful way to explore new flavors and connect with the Mi Dia community.
Pairing Drinks with Food: Enhancing the Culinary Journey
A hallmark of the Mi Dia experience is the seamless integration of food and drink. The bar and kitchen work in harmony to ensure that every pairing enhances the flavors on the plate and in the glass.
This thoughtful approach turns a simple meal into a multi-sensory journey.
Pairings at Mi Dia are guided by principles of balance, contrast, and complementarity. Bold, smoky mezcal cocktails can stand up to rich, spicy mole, while crisp white wines provide a refreshing counterpoint to ceviche or shrimp tacos.
Even the non-alcoholic offerings are designed to dovetail beautifully with the menu’s diverse range of dishes.
- Margaritas: Perfect with guacamole, fajitas, or tacos al pastor
- Mezcal Cocktails: Best with grilled meats, mole, or earthy vegetable dishes
- Craft Beers: Pair with enchiladas, burritos, or street corn
- Aguas Frescas: Refreshing with salads, seafood, and lighter fare
Pairing Recommendations Table
| Drink | Food Pairing | Flavor Interaction |
| Classic Margarita | Tacos al Pastor | Citrus balances spice and richness |
| Oaxacan Old Fashioned | Mole Poblano | Smoky notes deepen chocolate and chili flavors |
| Hibiscus Agua Fresca | Ceviche | Floral acidity refreshes palate |
Staff are always happy to offer pairing suggestions, tailoring recommendations to each guest’s tastes and dietary preferences. This attention to detail ensures that every element of your meal is harmonious—no matter what you’re craving.
“The right pairing can transform a good meal into a great one. At Mi Dia, our goal is to create those unforgettable moments, one dish and one drink at a time.”
Conclusion: The Spirit of Mi Dia in Every Sip
Mi Dia’s drink menu is more than a list of beverages—it’s a curated experience that reflects the restaurant’s passion for quality, hospitality, and innovation. From the first pour of a premium tequila to the last sip of a house-made agua fresca, every drink is designed to delight the senses and complement the flavors of the kitchen.
The dedication of the bartenders and staff is evident in every detail, from the selection of ingredients to the artistry of presentation.
Whether you are a devoted fan of Mexican spirits or a curious newcomer, Mi Dia welcomes you to explore, taste, and celebrate. The menu’s diversity ensures that there is always something new to discover, whether it’s a smoky mezcal, a creative craft cocktail, or a perfectly paired glass of wine.
Thoughtful non-alcoholic options guarantee that every guest feels included and valued.
In the vibrant, welcoming atmosphere of Mi Dia, drinks are more than just an accompaniment to the meal—they are an essential part of the experience. Each visit is an opportunity to savor the best of Mexican hospitality, culture, and craft.
Raise a glass to tradition, innovation, and the joy of good company at Mi Dia From Scratch—where every sip tells a story worth sharing.
