Nestled in the heart of Cotati, Mezzeluna offers a culinary journey that beautifully marries traditional Italian flavors with contemporary twists. The Mezzeluna Cotati menu is a celebration of fresh, locally sourced ingredients, thoughtfully crafted into dishes that excite the palate and comfort the soul.
Whether you’re a longtime fan of Italian cuisine or a newcomer eager to explore, the menu offers a diverse selection that caters to a variety of tastes and dietary preferences. From handmade pastas to robust meat dishes and vibrant vegetarian options, each plate tells a story of passion and precision.
Dining at Mezzeluna is more than just a meal; it’s an experience shaped by the restaurant’s commitment to authenticity and creativity. The menu reflects a balance between classic recipes and inventive new creations, all served in a warm, inviting atmosphere.
Patrons often find themselves returning not only for the exceptional food but also for the welcoming ambiance and attentive service. The Mezzeluna Cotati menu is designed to satisfy both casual diners and discerning food enthusiasts alike.
Exploring the menu reveals a dedication to quality and variety, with options that range from light appetizers to hearty entrées, complemented by an impressive wine list and decadent desserts. Every item is prepared with care, emphasizing the flavors of Italy while embracing modern culinary techniques.
This thoughtful approach results in dishes that are both comforting and exciting, inviting guests to savor every bite.
Appetizers and Starters
The appetizer section at Mezzeluna Cotati sets the perfect tone for the meal, offering a range of small plates that showcase fresh ingredients and bold flavors. These starters are designed to whet the appetite and encourage sharing, making them ideal for groups or intimate dinners alike.
Each dish is crafted to highlight the essence of Italian antipasti traditions while incorporating local influences.
Popular choices include the Charcuterie Board, featuring a selection of artisanal meats and cheeses, and the Bruschetta Trio, which offers a variety of toppings on toasted bread. The menu also features lighter options like the Caprese Salad, made with ripe tomatoes, fresh mozzarella, and fragrant basil drizzled with balsamic glaze.
These options provide a delightful balance of textures and flavors, preparing the palate for the courses to come.
Vegetarian and gluten-free options are thoughtfully included in this section, ensuring that all guests can find something appealing. The kitchen’s attention to detail is evident in the freshness of the ingredients and the elegant presentation of each dish.
Whether you prefer something rich and indulgent or light and refreshing, the appetizers offer a satisfying start to the dining experience.
“Our appetizers are designed not just to start your meal but to tell the story of our commitment to fresh, quality ingredients and authentic Italian flavors.” – Chef of Mezzeluna Cotati
Signature Starters
- Calamari Fritti – Lightly breaded and fried, served with a zesty marinara dipping sauce
- Polpette di Carne – House-made meatballs simmered in a rich tomato sauce
- Stuffed Mushrooms – Filled with Italian sausage, herbs, and Parmesan cheese
- Grilled Artichokes – Marinated and charred, served with lemon aioli
Handmade Pasta Selections
At the heart of Mezzeluna Cotati’s menu lies its exceptional pasta offerings, crafted in-house daily to ensure freshness and authenticity. The pasta dishes range from traditional favorites to innovative recipes that incorporate seasonal ingredients.
Each plate is a testament to the artistry and skill of the kitchen team, combining texture, flavor, and presentation in perfect harmony.
The use of high-quality flour, fresh eggs, and locally sourced produce elevates every dish. Guests can choose from a variety of shapes and sauces, including rich ragùs, delicate cream sauces, and vibrant vegetable-based blends.
Gluten-free pasta options are also available, catering to dietary needs without sacrificing taste or quality.
Mezzeluna’s pasta dishes are designed to be enjoyed at a leisurely pace, allowing diners to savor the depth of flavor in every bite. The balance between sauce and pasta is carefully calibrated, ensuring the ingredients complement rather than overpower each other.
Signature dishes like Fettuccine al Tartufo and Ricotta Ravioli stand out as crowd favorites.
| Pasta Dish | Main Ingredients | Suggested Pairing |
| Fettuccine al Tartufo | Fresh fettuccine, black truffle butter, Parmesan | Pinot Noir |
| Ricotta Ravioli | Ricotta cheese filling, sage brown butter sauce | Chardonnay |
| Spaghetti Pomodoro | Tomato basil sauce, garlic, olive oil | Chianti |
| Gluten-Free Penne | Gluten-free pasta, roasted vegetables, marinara | Rosé |
Entrees and Main Courses
The entrée section of the Mezzeluna Cotati menu offers a diverse range of hearty and satisfying dishes that highlight the best of Italian cuisine. From succulent meats to fresh seafood, each entrée is thoughtfully prepared to deliver bold flavors and memorable dining experiences.
The kitchen focuses on sourcing premium ingredients that embody the spirit of farm-to-table dining.
Meat lovers will appreciate options such as the Bistecca alla Fiorentina, a grilled T-bone steak seasoned with rosemary and garlic. Seafood enthusiasts can indulge in the Branzino al Forno, a whole roasted sea bass with lemon and herbs.
For those seeking lighter fare, the menu features options like grilled chicken breast with seasonal vegetables and risotto.
Vegetarian and vegan dishes are integrated seamlessly into the entrée offerings, ensuring inclusivity without compromise. The use of fresh herbs, spices, and innovative cooking techniques transforms simple ingredients into dishes that are both nourishing and delicious.
“Our main courses are crafted to reflect the rich heritage of Italian cooking while embracing the freshest seasonal ingredients available locally.” – Executive Chef, Mezzeluna Cotati
Popular Entrée Highlights
- Bistecca alla Fiorentina – Char-grilled T-bone with rosemary and garlic
- Branzino al Forno – Oven-roasted sea bass with lemon and capers
- Chicken Marsala – Sautéed chicken with mushroom Marsala wine sauce
- Eggplant Parmigiana – Layers of breaded eggplant, marinara, and mozzarella
Salads and Light Fare
For those seeking lighter options or refreshing accompaniments, the salad and light fare section provides a vibrant array of choices. These dishes emphasize crisp textures, fresh produce, and balanced flavors, perfect for a midday meal or a complement to a larger dinner.
The salads incorporate seasonal greens, herbs, and house-made dressings that enhance rather than mask natural flavors.
Highlights include the Insalata di Rucola, featuring peppery arugula, shaved Parmesan, and toasted pine nuts. The Caesar Salad is elevated with a creamy house-made dressing and crunchy croutons.
Additionally, the menu offers grain bowls and vegetable plates that cater to health-conscious diners without sacrificing taste.
The kitchen is attentive to dietary restrictions and preferences, offering vegan and gluten-free options that are just as flavorful and satisfying as their traditional counterparts. These dishes are designed to be light yet nourishing, making them ideal for those who prefer smaller portions or are watching their intake.
| Salad | Main Ingredients | Calories (approx.) |
| Insalata di Rucola | Arugula, Parmesan, pine nuts, lemon vinaigrette | 220 |
| Caesar Salad | Romaine, Caesar dressing, croutons, Parmesan | 320 |
| Quinoa Vegetable Bowl | Quinoa, roasted vegetables, olive oil, herbs | 280 |
| Mixed Greens | Seasonal greens, cherry tomatoes, balsamic glaze | 180 |
Wine and Beverage Pairings
Complementing the culinary creations at Mezzeluna Cotati is a thoughtfully curated wine and beverage list designed to enhance every dish. The selection spans local California vineyards and classic Italian varietals, providing options that suit a range of palates and occasions.
Whether you prefer a crisp white, a robust red, or a sparkling aperitif, the wine list offers something special.
The restaurant also features craft cocktails and non-alcoholic beverages that showcase fresh ingredients and innovative flavor combinations. From herb-infused spritzers to classic Italian sodas, the drink menu is designed to refresh and delight.
The staff is well-trained in pairing recommendations, ensuring guests enjoy a harmonious dining experience.
For wine enthusiasts, the menu includes tasting notes that describe the flavor profiles and ideal food pairings. This attention to detail helps diners make informed choices that elevate their meal.
Seasonal specials and rotating selections keep the beverage program dynamic and exciting.
“Wine is the perfect partner to our food, bringing out the nuances of each dish and creating a complete sensory experience.” – Sommelier, Mezzeluna Cotati
Featured Wine Pairings
- Pinot Grigio – Pairs well with seafood and light pasta dishes
- Chianti Classico – Ideal with red sauces and grilled meats
- Barbera d’Asti – Complements gamey and hearty entrées
- Prosecco – A sparkling choice for appetizers and celebrations
Desserts and Sweet Endings
The dessert menu at Mezzeluna Cotati offers a tempting selection of sweet treats that provide a perfect finale to the meal. These confections blend traditional Italian techniques with modern flavors, resulting in desserts that are both nostalgic and inventive.
Each dish is made in-house with care, using high-quality ingredients like fresh cream, rich chocolate, and seasonal fruits.
Favorites include the classic Tiramisu, layered with espresso-soaked ladyfingers and mascarpone cream, and the Panna Cotta, a silky custard topped with berry compote. For chocolate lovers, the Flourless Chocolate Cake offers an indulgent, gluten-free option.
The menu also features lighter choices such as gelato and sorbets, perfect for those seeking a refreshing end to their meal.
Presentation is a key element of the dessert experience, with plates artfully decorated to please the eye as well as the palate. The kitchen’s passion for quality and creativity shines through in every bite, making the desserts a highlight for many guests.
| Dessert | Main Ingredients | Gluten-Free |
| Tiramisu | Mascarpone, espresso, ladyfingers, cocoa | No |
| Panna Cotta | Cream, gelatin, vanilla, berry compote | Yes |
| Flourless Chocolate Cake | Dark chocolate, eggs, sugar, butter | Yes |
| Lemon Sorbet | Lemon juice, sugar, water | Yes |
Special Dietary Options
Mezzeluna Cotati is committed to accommodating a wide range of dietary needs, ensuring every guest can enjoy a memorable meal. The menu clearly identifies dishes that are vegetarian, vegan, gluten-free, or dairy-free, and the kitchen staff is happy to customize orders to suit individual requirements.
This inclusive approach reflects the restaurant’s dedication to hospitality and culinary excellence.
Special dietary options are not afterthoughts but integral parts of the menu, demonstrating that thoughtful cooking can be both delicious and accessible. From gluten-free pasta to vegan appetizers, the choices are diverse and flavorful.
The staff is knowledgeable about ingredients and preparation methods, providing reassurance for guests with allergies or sensitivities.
Dining at Mezzeluna Cotati means enjoying Italian cuisine without compromise. The restaurant’s attention to detail and passion for quality shine through in every dish, making it a standout destination for those seeking both traditional and modern options that fit their lifestyle.
“We believe that dietary restrictions should never limit the joy of good food. Our kitchen is dedicated to creating dishes that are inclusive, flavorful, and satisfying for all.” – Mezzeluna Cotati Management
Common Dietary Symbols on the Menu
- V – Vegetarian
- VG – Vegan
- GF – Gluten-Free
- DF – Dairy-Free
Conclusion
The Mezzeluna Cotati menu is a masterful blend of tradition and innovation, crafted to offer an exceptional dining experience that honors Italian culinary heritage while embracing fresh, local ingredients.
Each section of the menu, from appetizers to desserts, demonstrates a commitment to quality, flavor, and inclusivity. The thoughtful balance of classic dishes alongside creative interpretations ensures that every guest finds something to delight their palate.
Beyond the food itself, the menu’s design reflects Mezzeluna’s passion for hospitality and its understanding of diverse dietary needs. Whether savoring handmade pasta, enjoying a perfectly paired glass of wine, or indulging in a decadent dessert, diners are invited to immerse themselves in an atmosphere where every detail matters.
Mezzeluna Cotati stands out not just as a restaurant but as a destination for memorable meals and genuine connections.
Choosing Mezzeluna means embracing a culinary journey that respects tradition while celebrating innovation, making it a must-visit for lovers of Italian cuisine and those seeking a warm, welcoming dining environment.
With its rich menu offerings and attentive service, Mezzeluna Cotati continues to earn its reputation as a beloved cornerstone of the local food scene.
