Set in the heart of Brentwood, Mezzaluna has established itself as a culinary cornerstone, artfully blending the traditions of Italian cuisine with a modern California twist. The restaurant’s menu is a captivating journey through flavors and textures, designed to delight both seasoned foodies and casual diners alike.
Whether you’re seeking a comforting bowl of handmade pasta, a perfectly seared cut of meat, or a refreshing salad crafted from the freshest local produce, Mezzaluna’s offerings promise something memorable for every palate.
Each dish at Mezzaluna Brentwood is thoughtfully composed, with an emphasis on authentic ingredients, vibrant presentation, and bold yet balanced flavors. From the first bite of an antipasto to the last spoonful of a decadent dessert, diners are treated to an experience that celebrates both tradition and innovation.
The menu is a reflection of the restaurant’s commitment to quality, hospitality, and the joy of shared meals. Whether you’re gathering with friends for a lively dinner, celebrating a special occasion, or simply enjoying a leisurely lunch, Mezzaluna provides the ideal backdrop for unforgettable moments around the table.
Antipasti: Welcoming Flavors to Begin Your Meal
The antipasti selection at Mezzaluna Brentwood is an invitation to savor the art of beginnings. Drawing inspiration from classic Italian appetizers, each dish is crafted to awaken the senses and encourage conversation.
These starters feature a harmonious blend of textures and flavors, perfect for sharing or enjoying solo.
The menu highlights a wide array of options, from vibrant salads to rich, savory bites. Seasonal ingredients take center stage, ensuring each plate is as fresh as it is flavorful.
The antipasti set the tone for a meal that values quality and authenticity, offering something for every palate.
Signature Antipasti Dishes
- Burrata con Pomodorini: Creamy burrata cheese paired with heirloom cherry tomatoes, finished with basil and extra virgin olive oil.
- Carpaccio di Manzo: Thinly sliced beef tenderloin served with arugula, shaved Parmigiano-Reggiano, and a drizzle of lemon-infused olive oil.
- Calamari Fritti: Crispy fried calamari accompanied by house-made aioli and tangy marinara sauce.
These dishes exemplify the restaurant’s philosophy: simplicity, executed flawlessly. The Burrata con Pomodorini highlights the creaminess of fresh cheese against the acidity of ripe tomatoes, while the Carpaccio di Manzo delivers a delicate balance of richness and brightness, making it a favorite among regulars.
“The antipasti at Mezzaluna Brentwood are a masterclass in Italian hospitality, setting the stage for an exceptional dining experience.”
— Local Food Critic
Handmade Pastas: The Heart of Mezzaluna
Pasta is the soul of Italian cuisine, and at Mezzaluna Brentwood, each pasta dish is a testament to time-honored techniques and creative flair. The kitchen crafts every noodle by hand, using premium semolina flour and organic eggs, ensuring a texture and taste that is second to none.
The menu boasts a variety of shapes and sauces, catering to purists and adventurous eaters alike. From silky ribbons of tagliatelle to pillowy gnocchi, every plate is a celebration of Italy’s rich culinary heritage.
The diversity of offerings ensures there’s a pasta for every craving, mood, or occasion.
Highlights from the Pasta Menu
- Tagliatelle al Tartufo: House-made tagliatelle tossed in a decadent truffle cream sauce, finished with freshly shaved truffles.
- Pappardelle al Cinghiale: Broad pappardelle ribbons enveloped in a robust wild boar ragu, slow-cooked to perfection.
- Gnocchi di Ricotta: Light, pillowy ricotta gnocchi served in a vibrant San Marzano tomato sauce with basil.
- Ravioli di Zucca: Delicate ravioli filled with sweet butternut squash, complemented by brown butter and crispy sage.
Each pasta dish is a labor of love, showcasing the kitchen’s dedication to both tradition and innovation. The Tagliatelle al Tartufo is a standout, with its heady aroma and luxurious mouthfeel, while the Pappardelle al Cinghiale offers deep, meaty flavors that linger long after the last bite.
| Pasta Dish | Main Ingredient | Sauce/Accompaniments |
| Tagliatelle al Tartufo | Tagliatelle, Truffles | Truffle Cream, Shaved Truffle |
| Pappardelle al Cinghiale | Pappardelle, Wild Boar | Boar Ragu |
| Gnocchi di Ricotta | Ricotta Gnocchi | San Marzano Tomato Sauce, Basil |
| Ravioli di Zucca | Butternut Squash Ravioli | Brown Butter, Sage |
Mezzaluna’s commitment to pasta perfection is evident in every forkful. Guests are encouraged to pair their selections with a glass of Italian wine for a truly immersive dining experience.
Pizzas: Artisanal Creations Baked to Perfection
Mezzaluna Brentwood’s pizza menu is a harmonious blend of tradition and creativity, featuring hand-stretched dough, high-quality cheeses, and the freshest toppings. Each pizza is baked in a stone oven, resulting in a crisp yet chewy crust that forms the ideal canvas for bold flavors.
The selection ranges from timeless classics to inventive combinations, all prepared with the same attention to detail and reverence for authentic Italian methods. Every bite is a testament to the restaurant’s dedication to quality ingredients and expert technique.
Classic and Contemporary Pizza Offerings
- Margherita: San Marzano tomatoes, mozzarella di bufala, fresh basil, and extra virgin olive oil.
- Quattro Stagioni: Artichokes, mushrooms, prosciutto cotto, and olives on a tomato-sauced base.
- Diavola: Spicy Calabrese salami, fior di latte, and a touch of chili oil.
- Tartufo: Truffle cream, wild mushrooms, fontina cheese, and arugula.
The Margherita remains a perennial favorite, embodying the essence of Italian pizza with its simple yet harmonious combination of flavors. Meanwhile, the Diavola brings a fiery kick, perfect for those who crave a spicier bite.
“Every pizza at Mezzaluna is a masterpiece, from the crackle of the crust to the generous, thoughtfully chosen toppings.”
— Renowned Pizza Aficionado
Pizzas are available in both individual and shareable sizes, making them an excellent choice for any dining occasion. Pair your pizza with a crisp Italian lager or a refreshing salad to round out the meal.
Secondi Piatti: Main Courses That Impress
The secondi piatti at Mezzaluna Brentwood highlight the kitchen’s versatility and commitment to excellence. These main courses showcase a range of options, from sustainably sourced seafood to premium cuts of meat, all prepared with skill and care.
Each dish is designed to be both satisfying and elegant, featuring robust flavors and artful presentation. Diners can expect a thoughtful balance of protein, seasonal vegetables, and house-crafted sauces, elevating each plate to a memorable experience.
Notable Main Course Selections
- Branzino alla Griglia: Mediterranean sea bass, grilled and served with a citrus-herb salsa verde.
- Pollo al Mattone: Free-range chicken, pressed and roasted under a brick, finished with rosemary and lemon.
- Tagliata di Manzo: Sliced prime New York steak, arugula, shaved Parmigiano, and aged balsamic.
- Melanzane alla Parmigiana: Layers of eggplant, mozzarella, and tomato, baked until golden and bubbling.
The Branzino alla Griglia is a standout for seafood lovers, offering delicate flesh complemented by bright, herbaceous flavors. Meanwhile, the Tagliata di Manzo is a carnivore’s delight, featuring expertly cooked steak balanced by peppery greens and the sweetness of aged balsamic.
| Main Course | Protein | Key Flavors |
| Branzino alla Griglia | Sea Bass | Citrus, Herbs, Olive Oil |
| Pollo al Mattone | Chicken | Rosemary, Lemon, Garlic |
| Tagliata di Manzo | Beef Steak | Arugula, Parmigiano, Balsamic |
| Melanzane alla Parmigiana | Eggplant (Vegetarian) | Tomato, Mozzarella, Basil |
Mezzaluna’s secondi piatti are often complemented by house-made sides such as roasted potatoes, sautéed greens, and seasonal vegetables, allowing guests to tailor their meal to their preferences.
Salads & Sides: Freshness on Every Plate
Emphasizing the importance of balance, Mezzaluna Brentwood offers a selection of salads and sides that highlight the bounty of California’s local farms. These dishes are not mere accompaniments but stars in their own right, featuring crisp greens, ripe vegetables, and flavorful dressings.
Whether enjoyed as a starter or alongside a main course, the salads and sides enhance the meal with color, texture, and nutritional value. Each option is thoughtfully composed to pair seamlessly with the restaurant’s broader menu.
Popular Salads and Sides
- Insalata di Rucola: Arugula, shaved fennel, Parmigiano, and lemon vinaigrette.
- Panzanella: Heirloom tomatoes, toasted bread, cucumbers, red onion, and basil.
- Patate Arrosto: Roasted fingerling potatoes with rosemary and sea salt.
- Verdure Grigliate: Seasonal vegetables, grilled and finished with a balsamic reduction.
The Insalata di Rucola offers a peppery bite and refreshing finish, while the Panzanella celebrates summer produce with its medley of juicy tomatoes and crunchy bread cubes. Sides like Patate Arrosto provide comforting, rustic flavors that complement any entrée.
“At Mezzaluna, even the simplest salad is elevated by pristine ingredients and an expert touch.”
— Seasonal Produce Advocate
Each salad is dressed to order, ensuring maximum freshness and flavor. Guests are encouraged to mix and match salads and sides to create their ideal meal combination.
Dolci: Decadent Italian Desserts
No meal at Mezzaluna Brentwood is complete without sampling the dolci, a selection of desserts that showcase both classic recipes and contemporary twists. The pastry team crafts each sweet finale with care, using high-quality ingredients and time-honored techniques.
From rich, creamy textures to bright, fruity notes, the dessert menu is designed to satisfy every sweet tooth. Each option offers a delightful conclusion to a memorable meal, whether you prefer something indulgent or refreshingly light.
Must-Try Desserts
- Tiramisu: Espresso-soaked ladyfingers layered with mascarpone cream and dusted with cocoa.
- Panna Cotta: Silky vanilla bean custard topped with seasonal berries and a hint of citrus zest.
- Torta al Cioccolato: Flourless chocolate cake served with hazelnut gelato and salted caramel sauce.
- Sorbetto: House-made sorbet featuring rotating flavors based on local fruit.
The Tiramisu is a perennial favorite, balancing bold coffee flavors with luscious cream. For those seeking something lighter, the Sorbetto offers a crisp, palate-cleansing finish, highlighting the best fruits of the season.
| Dessert | Main Flavors | Texture |
| Tiramisu | Coffee, Cocoa, Mascarpone | Creamy, Soft |
| Panna Cotta | Vanilla, Berries, Citrus | Silky, Smooth |
| Torta al Cioccolato | Chocolate, Hazelnut, Caramel | Dense, Fudgy |
| Sorbetto | Varied Fruit | Light, Icy |
The desserts at Mezzaluna are more than just an end to the meal—they’re a reason to linger, savor, and celebrate the sweet moments of life.
Wine & Beverage Pairings: Enhancing Every Bite
Mezzaluna Brentwood’s thoughtfully curated wine and beverage list is designed to complement the flavors of the menu. The selection emphasizes Italian varietals and California favorites, ensuring a perfect pairing for every dish.
The knowledgeable staff are eager to assist with recommendations, guiding guests toward choices that enhance their meal. In addition to wines, the beverage menu features handcrafted cocktails, imported beers, and non-alcoholic options for every preference.
Wine Pairing Suggestions
- Chianti Classico: Ideal with tomato-based pastas and pizzas, offering bright acidity and earthy notes.
- Pinot Grigio: Crisp and refreshing, perfect with seafood and salads.
- Barolo: Full-bodied red, excellent alongside rich meat dishes like Tagliata di Manzo.
- Prosecco: Light, sparkling wine to start the meal or pair with dessert.
For those seeking something unique, the cocktail list features Italian classics such as the Negroni and Aperol Spritz. Each drink is crafted with high-quality spirits and fresh ingredients, designed to elevate the dining experience.
“A well-chosen glass of wine is the secret ingredient that brings out the best in every dish.”
— Mezzaluna Sommelier
Non-alcoholic options include house-made sodas, artisanal teas, and fresh-pressed juices, ensuring that every guest finds a beverage to suit their taste.
Atmosphere & Service: The Complete Mezzaluna Experience
Dining at Mezzaluna Brentwood is about more than just exceptional food—it’s an immersive experience that engages all the senses. The restaurant’s warm, inviting ambiance sets the stage for memorable gatherings, while attentive service ensures every guest feels welcomed and valued.
The décor blends rustic Italian charm with contemporary touches, creating a space that is both elegant and comfortable. Natural light, soft music, and artful table settings enhance the atmosphere, making every visit feel special.
What to Expect When You Dine
- Warm Hospitality: Friendly, knowledgeable staff dedicated to making guests feel at home.
- Attention to Detail: From perfectly set tables to thoughtful menu suggestions, every aspect is considered.
- Family-Friendly Environment: Welcoming to diners of all ages, with options for children and groups.
- Special Events: Seasonal menus, wine dinners, and private dining experiences available upon request.
Guests consistently praise the balance of professionalism and genuine warmth that defines the Mezzaluna team. Whether you’re celebrating a milestone or enjoying a casual weeknight dinner, the staff go above and beyond to ensure every detail exceeds expectations.
The combination of delectable cuisine, inviting ambiance, and attentive service makes Mezzaluna Brentwood a go-to destination for locals and visitors alike.
Conclusion: A Culinary Destination Worth Savoring
Mezzaluna Brentwood stands as a beacon of Italian-inspired dining, seamlessly blending tradition, innovation, and a passion for hospitality. The menu is a testament to the restaurant’s unwavering commitment to quality, featuring handmade pastas, artisanal pizzas, and thoughtfully prepared main courses that cater to a diverse array of tastes and preferences.
Every dish, from the simplest salad to the most decadent dessert, is crafted with care and intention, inviting guests to embark on a journey of flavors that linger long after the meal has ended.
More than just a place to eat, Mezzaluna is a gathering spot where memories are created and shared. The combination of welcoming atmosphere, attentive service, and outstanding food makes every visit an occasion to look forward to.
Whether you’re seeking a romantic dinner, a festive group celebration, or a casual lunch with friends, Mezzaluna Brentwood delivers an experience that is as satisfying as it is unforgettable. For those who appreciate the artistry of Italian cuisine and the joy of breaking bread together, Mezzaluna remains a true culinary destination—one that deserves to be savored, time and again.
