Mezcali Mexican Restaurant in Huntersville offers an authentic and vibrant taste of Mexico right in the heart of North Carolina. Known for its lively atmosphere and commitment to fresh ingredients, Mezcali has built a reputation for delivering classic Mexican dishes with a contemporary twist.
Whether you’re craving traditional tacos, bold enchiladas, or refreshing margaritas, Mezcali’s menu showcases a variety of options that cater to both adventurous eaters and those seeking comfort food. The restaurant’s dedication to quality ingredients and bold flavors makes it a favorite destination for locals and visitors alike.
Each dish on the menu tells a story, blending rich Mexican culinary traditions with modern influences that ensure every bite is memorable.
The Huntersville location perfectly balances an inviting dining experience with the vibrant energy that defines Mexican cuisine. From sizzling fajitas to handcrafted cocktails, Mezcali creates an environment where guests feel both at home and excited to explore new flavors.
The menu is thoughtfully designed to include vegetarian options, gluten-free dishes, and a variety of meat and seafood specialties, ensuring there is something for everyone. As you explore Mezcali’s offerings, you’ll notice a commitment to authenticity that enhances the overall dining experience, making it a must-visit spot for Mexican food lovers in the area.
Appetizers and Starters
Mezcali’s appetizer menu serves as the perfect introduction to the meal with bold flavors and fresh ingredients. Designed to share or enjoy individually, these starters are crafted to awaken the palate and complement the main courses.
The appetizers range from classic Mexican staples to unique house specialties that showcase the kitchen’s creativity.
Popular choices include the Guacamole Fresco, made fresh at the table with ripe avocados, lime, and cilantro. It’s a highlight for many guests because of its creamy texture and balanced acidity.
Another favorite is the Queso Fundido, a melted cheese dish blended with chorizo and roasted poblano peppers, served with warm tortillas. This rich and indulgent starter sets the tone for a flavorful dining experience.
Seafood lovers will appreciate the Camarones al Ajillo, sautéed shrimp infused with garlic, chili flakes, and a hint of lime. The spicy kick combined with the tender shrimp makes it a standout.
For those seeking something lighter, the Ensalada de Nopales, a cactus salad with tomatoes, onions, and fresh herbs, offers a refreshing and authentic taste of Mexico’s diverse culinary landscape.
- Guacamole Fresco – Fresh avocados, lime, cilantro
- Queso Fundido – Melted cheese, chorizo, poblano peppers
- Camarones al Ajillo – Garlic shrimp with chili and lime
- Ensalada de Nopales – Cactus salad with fresh vegetables
“The appetizers at Mezcali provide a perfect snapshot of Mexico’s rich flavors, blending freshness with bold spices that prepare you for the meal ahead.”
Signature Tacos
Tacos are at the heart of Mezcali’s menu, with a variety of fillings and toppings that highlight traditional recipes alongside innovative creations. Each taco is served on freshly made corn or flour tortillas, offering a soft yet sturdy base for the fillings.
Guests can enjoy tacos as a light meal or combine several varieties to create a satisfying spread.
The Carnitas Tacos are a crowd favorite, featuring slow-cooked pork with a crispy exterior and tender interior. These are topped with diced onions, cilantro, and a squeeze of lime to enhance the flavors.
For those who prefer seafood, the Pescado Tacos offer grilled fish with creamy chipotle sauce and crunchy cabbage slaw, creating a delightful balance of textures and tastes.
Vegetarian and Vegan Options
Mezcali caters to plant-based diners with tacos made from sautéed mushrooms, roasted vegetables, and black beans. The Portobello Mushroom Taco is particularly popular, seasoned with smoky spices and topped with fresh pico de gallo and avocado slices.
Vegan diners will appreciate that many of the salsas and toppings are naturally free of animal products, making customization straightforward.
- Carnitas Tacos – Slow-cooked pork with fresh garnishes
- Pescado Tacos – Grilled fish with chipotle sauce and slaw
- Portobello Mushroom Tacos – Smoky mushrooms with pico de gallo
- Black Bean Tacos – Hearty beans with avocado and salsa
“Tacos at Mezcali are a celebration of Mexican street food, each bite delivering layers of flavor that are both authentic and exciting.”
Enchiladas and Specialties
Enchiladas at Mezcali are crafted with care, featuring hand-rolled corn tortillas filled with a variety of proteins and topped with rich sauces. These dishes bring together complex flavors and comforting textures, ideal for diners seeking something hearty and satisfying.
The Enchiladas Verdes are filled with shredded chicken and bathed in a tangy tomatillo sauce, garnished with crema and fresh cheese. This dish balances acidity with creamy richness perfectly.
For a spicier option, the Enchiladas Rojas offer beef and a smoky red chili sauce that warms the palate without overwhelming it.
Beyond enchiladas, Mezcali features specialties like Chile Relleno, a roasted poblano pepper stuffed with cheese and topped with tomato sauce. This dish highlights the kitchen’s skill in layering flavors and textures.
Another standout is the Mole Poblano, a complex sauce made from chocolate, chilies, and spices, served over chicken or pork.
| Dish | Main Ingredients | Sauce |
| Enchiladas Verdes | Shredded chicken, corn tortillas | Tomatillo (green) sauce |
| Enchiladas Rojas | Beef, corn tortillas | Red chili sauce |
| Chile Relleno | Poblano pepper, cheese | Tomato sauce |
| Mole Poblano | Chicken or pork | Chocolate chili mole |
Fajitas and Grilled Dishes
Mezcali’s fajitas are a signature part of the menu, known for their sizzling presentation and bold flavors. Served with grilled onions, peppers, and fresh tortillas, fajitas offer a customizable and interactive dining experience.
The dish is designed to be shared, perfect for groups or families.
The Carne Asada Fajitas feature marinated flank steak grilled to perfection, while the Pollo Fajitas highlight juicy chicken breast with a smoky char. Both options come with sides like guacamole, sour cream, and pico de gallo, allowing diners to tailor each bite to their preferences.
For a seafood twist, the Camarones Fajitas deliver tender shrimp cooked with garlic and spices. These fajitas stand out for their vibrant flavors and are often paired with a crisp margarita for a refreshing balance.
- Carne Asada Fajitas – Marinated flank steak with sautéed vegetables
- Pollo Fajitas – Grilled chicken with classic accompaniments
- Camarones Fajitas – Garlic shrimp with peppers and onions
- Served with guacamole, sour cream, pico de gallo, tortillas
“The sizzling fajitas at Mezcali are not just a meal; they’re a show of flavor and freshness that invites guests to engage with their food.”
Soups and Salads
Complementing the heavier dishes, Mezcali offers a selection of soups and salads that showcase fresh produce and traditional Mexican ingredients. These lighter options are perfect for starting a meal or enjoying as a standalone dish.
The Sopa de Tortilla is a classic Mexican soup featuring a tomato base, fried tortilla strips, avocado, and cheese. It’s a comforting dish with a blend of textures and subtle heat.
Another popular choice is the Ensalada de Aguacate, a simple yet flavorful avocado salad with lime dressing and mixed greens.
Seasonal and Healthy Options
Mezcali emphasizes seasonal ingredients, offering salads that incorporate fresh local produce when available. The Quinoa Salad combines earthy quinoa with black beans, corn, and a tangy cilantro-lime vinaigrette.
This dish is both nutritious and satisfying, ideal for health-conscious diners.
- Sopa de Tortilla – Tomato soup with tortilla strips and avocado
- Ensalada de Aguacate – Avocado with mixed greens and lime
- Quinoa Salad – Black beans, corn, quinoa, cilantro-lime dressing
| Dish | Main Ingredients | Calories (Estimate) |
| Sopa de Tortilla | Tomato broth, tortilla strips, avocado, cheese | 250 |
| Ensalada de Aguacate | Avocado, mixed greens, lime dressing | 180 |
| Quinoa Salad | Quinoa, black beans, corn, vinaigrette | 300 |
Desserts and Sweet Treats
The dessert menu at Mezcali captures the essence of Mexican sweets with rich textures and vibrant flavors. Each dessert is crafted to provide a perfect finale to the meal, balancing sweetness with traditional ingredients like cinnamon, chocolate, and fresh fruit.
The Churros con Chocolate are a popular choice, featuring crispy fried dough dusted with cinnamon sugar and served with a warm chocolate dipping sauce. This classic treat is both indulgent and satisfying.
Another favorite is the Flan de Cajeta, a silky caramel custard topped with goat milk caramel sauce, offering a unique twist on a beloved Mexican dessert.
For fruit lovers, the Mango con Tajín combines fresh mango slices with Tajín seasoning, delivering a spicy and tangy contrast that cleanses the palate. This dessert is light but bursting with flavor, ideal for those who prefer a refreshing end to their meal.
- Churros con Chocolate – Fried dough with cinnamon sugar and chocolate sauce
- Flan de Cajeta – Caramel custard with goat milk caramel
- Mango con Tajín – Fresh mango with spicy chili powder
“Desserts at Mezcali are a celebration of Mexico’s sweet heritage, combining textures and flavors that linger delightfully after the last bite.”
Beverages and Cocktails
Mezcali’s beverage menu is as thoughtfully curated as its food offerings, featuring an array of traditional Mexican drinks alongside creative cocktails. The bar focuses on fresh ingredients, artisanal spirits, and classic recipes to complement the vibrant flavors of the cuisine.
The Margarita Clasica is a standout, made with premium tequila, fresh lime juice, and a salted rim. It’s crafted to balance tartness and sweetness perfectly.
Additionally, the Paloma, with its grapefruit soda and lime, offers a lighter, refreshing alternative that pairs well with spicy dishes.
Non-Alcoholic Options
For those seeking non-alcoholic beverages, Mezcali offers traditional aguas frescas such as Horchata, a creamy rice drink flavored with cinnamon, and Jamaica, a hibiscus flower infusion that is tart and sweet.
These drinks provide authentic tastes and are perfect for all ages.
| Drink | Main Ingredients | Flavor Profile |
| Margarita Clasica | Tequila, lime juice, triple sec | Tart, sweet, salty |
| Paloma | Tequila, grapefruit soda, lime | Refreshing, citrusy |
| Horchata | Rice, cinnamon, milk | Creamy, sweet, spiced |
| Jamaica | Hibiscus flowers, sugar, water | Tart, floral, sweet |
“The drink selection at Mezcali enhances the dining experience, offering both classic and innovative options that refresh and excite the palate.”
Conclusion
Mezcali Mexican Restaurant in Huntersville presents a menu that masterfully combines authenticity with creativity, delivering a dining experience that resonates with both tradition and innovation. Every section of the menu is thoughtfully crafted to highlight the rich culinary heritage of Mexico, while embracing fresh, high-quality ingredients and modern techniques.
From the flavorful appetizers to the indulgent desserts and expertly mixed drinks, Mezcali ensures that each visit is a journey through Mexico’s diverse food culture.
The variety on the menu caters to a wide range of preferences and dietary needs, making it an inclusive destination for families, couples, and groups of friends. The balance of classic dishes like enchiladas and fajitas with vegetarian and seafood options speaks to the restaurant’s commitment to satisfying every guest.
Moreover, the inviting atmosphere and attentive service complement the menu, creating a complete and memorable dining experience.
For anyone seeking bold flavors, fresh ingredients, and a welcoming environment, Mezcali stands out as a top choice in Huntersville. The menu’s depth and diversity invite repeated visits, each time offering new tastes and cherished favorites.
Whether you are indulging in rich mole sauces, savoring sizzling fajitas, or delighting in sweet churros, Mezcali’s menu promises a celebration of Mexican cuisine that is both authentic and exciting.
