Metro Steak and Seafood offers a culinary experience that seamlessly blends the rich traditions of classic steakhouse fare with the vibrant freshness of coastal seafood. Nestled in the heart of the city, this restaurant has earned a reputation for its diverse and thoughtfully curated menu, which caters to both carnivores and seafood enthusiasts alike.
Every dish on the Metro Steak and Seafood menu is crafted with an emphasis on premium ingredients and expert preparation, promising an unforgettable dining encounter that celebrates the best of land and sea.
Whether you are seeking a hearty, perfectly aged steak or the delicate flavors of freshly caught fish, Metro Steak and Seafood provides options that satisfy both the simplest and most sophisticated palates.
Their commitment to quality and variety ensures that every visit brings something new to discover, from innovative appetizers to luxurious desserts. The menu’s balance of classic favorites and seasonal specialties reflects a deep respect for culinary tradition while embracing modern tastes.
Dining here is more than just a meal; it is an invitation to indulge in a symphony of textures and flavors, thoughtfully paired with an extensive wine list. This blend of steakhouse robustness and seafood freshness makes Metro Steak and Seafood a standout destination for food lovers eager to explore a menu that honors both worlds with equal passion.
Signature Steaks
The heart of Metro Steak and Seafood’s menu lies in its selection of signature steaks. Each cut is carefully sourced from prime beef suppliers, ensuring tenderness and flavor that stand out on every plate.
The steak offerings range from classic cuts to chef-recommended specialties that showcase expert aging and seasoning techniques.
Steaks are prepared with precision, using a variety of cooking methods tailored to enhance the natural qualities of each cut. Whether grilled over an open flame or pan-seared to perfection, the steaks arrive with a rich, caramelized crust and a juicy interior.
Accompaniments such as house-made sauces and compound butters elevate the experience further.
Popular Steak Cuts
- Filet Mignon: Known for its buttery tenderness, this cut offers a melt-in-your-mouth experience with minimal marbling but exceptional softness.
- New York Strip: A balance of flavor and texture, it boasts a firm bite with a robust beefy taste, ideal for those who prefer a classic steakhouse favorite.
- Ribeye: Renowned for its generous marbling, the ribeye delivers intense juiciness and rich flavor, perfect for steak lovers who appreciate boldness.
- Porterhouse: A generous cut combining the filet and strip, it offers the best of both worlds in one impressive steak.
“The perfect steak is about more than just the cut; it’s the harmony of seasoning, cooking, and timing that transforms a meal into a memory.” – Executive Chef
Seafood Selections
Metro Steak and Seafood’s menu excels in its fresh seafood offerings, bringing the taste of the ocean directly to your table. The seafood choices emphasize freshness, sustainability, and versatility, with a focus on seasonal availability to maintain the highest quality.
From delicate shellfish to hearty fish entrées, each dish is crafted to highlight the natural flavors of the sea. The preparation styles vary from simple grilling to complex sauces and accompaniments, ensuring every seafood dish is distinct and memorable.
Featured Seafood Dishes
- Grilled Atlantic Salmon: Served with a citrus beurre blanc, this dish offers a perfect balance of richness and acidity.
- Sea Scallops: Pan-seared and paired with a light herb butter sauce, these scallops are tender and flavorful without overpowering seasoning.
- Lobster Tail: Broiled with garlic and lemon, this premium offering is a decadent treat for seafood lovers.
- Jumbo Shrimp Scampi: Sautéed with garlic, white wine, and fresh herbs, this dish is both comforting and elegant.
| Seafood Item | Preparation Style | Flavor Profile | Recommended Pairing |
| Grilled Atlantic Salmon | Grilled with citrus beurre blanc | Rich, buttery with bright citrus notes | Chardonnay or light Pinot Noir |
| Sea Scallops | Pan-seared with herb butter | Sweet, delicate, herbaceous | Sauvignon Blanc or Riesling |
| Lobster Tail | Broiled with garlic and lemon | Rich, savory with citrus undertones | Champagne or buttery Chardonnay |
| Jumbo Shrimp Scampi | Sautéed with garlic and white wine | Garlicky, bright, slightly spicy | Pinot Grigio or light Sauvignon Blanc |
Appetizers and Small Plates
The appetizer menu at Metro Steak and Seafood sets the tone for the meal with a curated selection of small plates designed to stimulate the appetite and showcase the kitchen’s creativity. These starters combine bold flavors with refined presentation, making them ideal for sharing or enjoying as a light introduction.
Options range from classic steakhouse staples to innovative seafood bites, ensuring there’s something for every taste. The appetizers are crafted to complement the main courses, often featuring seasonal ingredients and house-made accompaniments.
Notable Starters
- Oysters on the Half Shell: Freshly shucked and served with mignonette and lemon wedges, highlighting the briny sweetness of the oysters.
- Beef Carpaccio: Thinly sliced raw beef with arugula, shaved Parmesan, and truffle oil, offering a luxurious and delicate flavor.
- Crab Cakes: Made with lump crab meat and lightly breaded, served with a tangy remoulade sauce for contrast.
- Stuffed Mushrooms: Filled with a savory blend of cheese, herbs, and breadcrumbs, these provide a rich vegetarian option.
“An appetizer should be a promise of what’s to come, creating anticipation without overshadowing the main event.”
Salads and Sides
Complementing the hearty mains, the salads and sides at Metro Steak and Seafood offer freshness, texture, and balance. These dishes are crafted to brighten the palate and round out the meal, often incorporating seasonal produce and house-made dressings.
Salads range from light and crisp greens to more substantial composed plates that can stand alone as a meal. Side dishes provide classic steakhouse accompaniments with a modern twist, focusing on quality ingredients and bold flavors.
Popular Choices
- Caesar Salad: Crisp romaine, house-made dressing, croutons, and Parmesan, offering a timeless favorite.
- Heirloom Tomato Salad: A colorful medley of tomatoes with fresh basil, mozzarella, and balsamic glaze for a fresh and vibrant bite.
- Truffle Mac and Cheese: Creamy and decadent with a hint of truffle oil, elevating a comfort food classic.
- Garlic Mashed Potatoes: Smooth and buttery with a subtle garlic kick, perfect alongside any steak or seafood dish.
| Side Dish | Main Ingredients | Flavor Notes | Best Paired With |
| Caesar Salad | Romaine, Parmesan, croutons, Caesar dressing | Creamy, tangy, crunchy | Steak or grilled seafood |
| Truffle Mac and Cheese | Cheddar, truffle oil, pasta, cream | Rich, earthy, cheesy | Ribeye or lobster tail |
| Garlic Mashed Potatoes | Potatoes, garlic, butter, cream | Buttery, smooth, savory | Filet mignon or shrimp scampi |
| Heirloom Tomato Salad | Tomatoes, basil, mozzarella, balsamic glaze | Fresh, sweet, tangy | Grilled salmon or crab cakes |
Chef’s Specials and Seasonal Offerings
Metro Steak and Seafood takes pride in its rotating chef’s specials and seasonal dishes, which allow the kitchen to showcase creativity and take advantage of the freshest ingredients available. These offerings change regularly, providing guests with exciting new flavors and unique combinations.
Seasonal menus highlight local produce and sustainable catches, ensuring that the dishes are not only delicious but also environmentally conscious. The specials often feature bold flavor profiles and innovative techniques, inviting diners to explore beyond the traditional steak and seafood fare.
Highlights from Recent Specials
- Spring Lamb Chops: Marinated in herbs and garlic, served with minted pea puree and roasted root vegetables.
- Blackened Swordfish: Paired with a mango salsa and coconut rice, blending spicy and sweet elements.
- Wild Mushroom Risotto: Creamy and earthy, finished with shaved Parmesan and truffle oil for depth.
- Seared Duck Breast: Accompanied by cherry gastrique and grilled asparagus for a rich and balanced plate.
“Seasonal dishes allow us to tell a story through food, capturing the essence of the moment and place with every bite.” – Head Chef
Desserts and After-Dinner Treats
The dessert menu at Metro Steak and Seafood provides a sweet conclusion to the dining experience, offering indulgent treats that balance richness with freshness. Each dessert is thoughtfully prepared to complement the flavors of the meal while offering a satisfying finale.
From classic favorites to inventive creations, the desserts highlight quality ingredients such as premium chocolates, fresh fruits, and artisanal creams. Many dishes feature house-made components, underscoring the kitchen’s dedication to craftsmanship.
Popular Dessert Options
- Chocolate Lava Cake: Warm and gooey with a molten center, served with vanilla bean ice cream for contrast.
- Key Lime Pie: Tart and creamy, with a graham cracker crust and whipped cream topping.
- Cheesecake: Rich and smooth, often paired with seasonal fruit compote or chocolate drizzle.
- Crème Brûlée: Silky custard topped with a caramelized sugar crust, offering a perfect balance of textures.
| Dessert | Main Components | Flavor Profile | Suggested Pairing |
| Chocolate Lava Cake | Dark chocolate, butter, eggs, sugar | Rich, bittersweet, warm | Port wine or espresso |
| Key Lime Pie | Lime juice, condensed milk, graham crust | Tart, creamy, sweet | Moscato or light Riesling |
| Cheesecake | Cream cheese, sugar, eggs, crust | Rich, smooth, slightly tangy | Late harvest wine or coffee |
| Crème Brûlée | Cream, egg yolks, sugar, vanilla | Creamy, sweet, caramelized | Sauternes or dessert sherry |
Beverage and Wine Pairings
Complementing the robust menu is Metro Steak and Seafood’s extensive beverage selection, designed to enhance every dish. The wine list includes a curated assortment of reds, whites, and sparkling varieties, with recommendations tailored to the flavors and textures of the food.
In addition to wine, the bar offers craft cocktails, local brews, and non-alcoholic options that reflect the restaurant’s commitment to quality and innovation. Knowledgeable sommeliers and bartenders are on hand to guide guests through pairings that elevate their dining experience.
Wine Pairing Suggestions
- Cabernet Sauvignon: A classic match for bold steaks like ribeye and porterhouse, with its full body and tannins.
- Chardonnay: Pairs beautifully with rich seafood dishes such as lobster tail and grilled salmon due to its buttery notes.
- Pinot Noir: Versatile and light, ideal for filet mignon and dishes with earthy flavors like mushrooms.
- Sauvignon Blanc: Crisp and refreshing, perfect alongside shellfish and lighter seafood offerings.
“The right wine pairing can transform a meal, unlocking new dimensions of flavor and creating a harmonious balance on the palate.” – Sommelier
Metro Steak and Seafood’s menu is a testament to the art of combining premium steaks and fresh seafood in a way that honors both traditions while embracing innovation. From the first bite to the last sip, the menu invites guests to explore bold flavors, fresh ingredients, and thoughtful pairings that create a truly memorable dining experience.
Whether indulging in a perfectly cooked steak, savoring delicate seafood, or enjoying a decadent dessert, diners can trust that each dish is prepared with care and expertise. This commitment to quality and variety ensures that every visit to Metro Steak and Seafood is an occasion worth celebrating.
