Nestled along the tranquil shoreline, The Cove Restaurant offers a dining experience that blends the charm of coastal living with the excitement of culinary adventure. As you step through the doors, you’re greeted by the gentle hum of conversation, the distant call of seagulls, and the intoxicating aroma of freshly prepared dishes.
The menu at The Cove reflects the region’s bounty—plump seafood, vibrant produce, and artisan ingredients—each plate a testament to craft and creativity. Whether you’re gathering for a special celebration or seeking a quiet meal with someone dear, The Cove’s diverse menu ensures every guest finds something that not only satisfies the palate, but also kindles the spirit.
The heart of The Cove’s appeal lies in its ability to marry tradition with innovation. Each course, from the smallest amuse-bouche to the most decadent dessert, is thoughtfully curated to showcase flavor, texture, and presentation.
The restaurant’s commitment to sustainability and local sourcing adds another layer to the dining experience, turning every meal into a celebration of community and seasonality. With panoramic views of the water and a menu designed to delight, The Cove Restaurant invites you to embark on a culinary journey unlike any other.
Starters & Small Plates
The journey at The Cove begins with an enticing selection of starters and small plates. These dishes are designed to awaken the senses and set the stage for a memorable meal.
Drawing inspiration from both land and sea, the starters offer a taste of the restaurant’s signature style.
Each plate is crafted with precision, ensuring that every bite delivers a burst of flavor. From classic favorites to inventive new combinations, the starters menu showcases the range and versatility of The Cove’s kitchen.
Diners can expect familiar comfort alongside artistic surprises in every dish.
Shareable options encourage conversation and connection at the table. Whether you’re sampling a few small plates or savoring a single, perfectly executed appetizer, the starters menu invites exploration and anticipation.
Signature Starters
- Crispy Calamari – Lightly breaded, served with lemon aioli and pickled peppers
- Seared Scallops – Resting atop a sweet corn puree, finished with microgreens
- Charred Vegetable Flatbread – Seasonal grilled vegetables, mozzarella, and basil pesto
- Oysters on the Half Shell – Local oysters, mignonette, and house hot sauce
“The starters at The Cove are a celebration of the shore—fresh, vibrant, and full of character.” – Executive Chef Marissa Nolan
For those seeking lighter fare or a taste of the ocean, Oysters on the Half Shell and Seared Scallops are perennial favorites. Meanwhile, the Charred Vegetable Flatbread offers a satisfying plant-based option, highlighting the kitchen’s commitment to inclusivity and seasonality.
Soups & Salads
The soups and salads at The Cove offer a refreshing interlude between courses or a lighter alternative for those seeking a nourishing meal. Each bowl and plate is layered with textures and flavors that reflect the changing seasons and the restaurant’s coastal roots.
From hearty chowders to crisp, garden-fresh greens, the menu takes pride in locally sourced ingredients. The kitchen team works closely with area farmers and fishmongers to ensure every spoonful and forkful is bursting with flavor and vitality.
Diners will find both traditional preparations and inventive twists. The emphasis on freshness and balance makes this section a highlight for both health-conscious guests and those looking to indulge in a taste of the region.
Popular Choices
- New England Clam Chowder – Creamy and rich, studded with tender clams and crispy bacon
- Heirloom Tomato Salad – Colorful tomatoes, burrata, basil oil, and toasted pine nuts
- Chilled Cucumber Gazpacho – Refreshing and light, with a hint of mint
- Seaside Caesar – Romaine, parmesan crisps, white anchovies, and herbed croutons
The New England Clam Chowder stands out as a customer favorite, offering a warming embrace on cooler evenings. For a lighter, more vibrant option, the Heirloom Tomato Salad captures the peak of summer in every bite.
| Soup | Main Ingredient | Flavor Profile |
| New England Clam Chowder | Clams & Bacon | Creamy, Savory |
| Chilled Cucumber Gazpacho | Cucumber & Mint | Cool, Refreshing |
The Seaside Caesar reinvents a classic with bold, briny flavors, while the Chilled Cucumber Gazpacho offers a unique, palate-cleansing experience. These options create a bridge between traditional comfort and contemporary flair.
Seafood Specialties
As a waterfront restaurant, The Cove’s menu shines brightest with its seafood specialties. These dishes are a tribute to the ocean’s bounty, featuring expertly sourced and prepared fish and shellfish.
Each offering is designed to highlight the freshness and natural flavors of the sea.
Guests will find both timeless favorites and signature creations on this section of the menu. The selection changes with the tides, ensuring that only the highest quality, sustainable seafood appears on your plate.
From simple grilled preparations to complex, layered flavors, The Cove’s seafood dishes cater to a wide array of preferences. Every dish is a celebration of the region’s coastal heritage and the artistry of the culinary team.
Chef’s Recommendations
- Herb-Crusted Halibut – Served with fennel salad and citrus beurre blanc
- Lobster Risotto – Creamy carnaroli rice, sweet lobster meat, and garden peas
- Blackened Swordfish – With charred corn salsa and avocado crema
- Pan-Seared Salmon – Accompanied by wild rice pilaf and lemon-dill yogurt
The Lobster Risotto is a luxurious dish, balancing the sweetness of lobster with the earthiness of creamy risotto. Meanwhile, the Herb-Crusted Halibut offers a lighter take, pairing delicate fish with bright, zesty accompaniments.
For those who crave bold flavors, the Blackened Swordfish delivers a spicy kick, offset by the freshness of charred corn salsa. The Pan-Seared Salmon is a nod to classic coastal fare, elevated with thoughtful touches like lemon-dill yogurt.
“We let the ingredients speak for themselves—freshness is the true star of every seafood dish.” – Sous Chef Alex Ramirez
This section of the menu embodies the restaurant’s philosophy: honoring tradition, embracing innovation, and always respecting the sea.
Land & Grill
While seafood takes center stage at The Cove, the Land & Grill menu offers equally compelling options for guests who prefer the flavors of the farm. This section highlights premium meats and inventive vegetarian dishes, each prepared with the same care and creativity found throughout the restaurant.
The team sources beef, poultry, and produce from local purveyors, ensuring exceptional quality and sustainability. Each dish is thoughtfully composed to deliver both comfort and excitement, appealing to a wide range of tastes.
Grilled selections showcase expert technique, with perfectly charred exteriors and tender, juicy interiors. Whether you’re craving a hearty steak or a plant-forward entrée, the Land & Grill menu delivers satisfying choices.
Guest Favorites
- Grilled Filet Mignon – Truffle mashed potatoes, sautéed spinach, and red wine jus
- Maple-Glazed Pork Chop – Apple compote, roasted root vegetables, and cider reduction
- Wild Mushroom Linguine – House-made pasta, porcini cream, and shaved parmesan
- Moroccan-Spiced Cauliflower Steak – Lentil salad, pickled raisins, and tahini drizzle
The Grilled Filet Mignon is a classic, renowned for its melt-in-the-mouth texture and robust flavor. The Maple-Glazed Pork Chop offers a sweet and savory profile, complemented by seasonal vegetables and a tangy cider reduction.
| Dish | Protein | Main Flavor Notes |
| Grilled Filet Mignon | Beef | Rich, Savory |
| Moroccan-Spiced Cauliflower Steak | Vegetarian | Warm Spices, Citrusy |
Vegetarians and adventurous eaters alike will appreciate the Wild Mushroom Linguine and Moroccan-Spiced Cauliflower Steak. These dishes demonstrate that plant-based meals can be just as satisfying and complex as their meat-based counterparts.
Crafted Sides
No meal at The Cove is complete without a selection of expertly crafted sides. Designed to complement both land and sea dishes, these accompaniments add another layer of flavor and texture to your dining experience.
Each side is prepared with the same attention to detail that defines the entire menu.
From crisp vegetables to decadent, shareable gratins, the sides at The Cove invite guests to customize their meal. Generous portions make them perfect for sharing, fostering a sense of community at the table.
The variety of options ensures that every diner can find the perfect pairing for their main course. Whether you prefer something light and bright or rich and indulgent, the Crafted Sides menu offers something for every palate.
Noteworthy Sides
- Garlic-Roasted Broccolini – Topped with toasted almonds
- Parmesan Truffle Fries – Crispy, golden, and irresistible
- Butternut Squash Gratin – Creamy and cheesy, with a crunchy breadcrumb topping
- Lemon-Infused Quinoa – Light, aromatic, and gluten-free
The Parmesan Truffle Fries are a showstopper, combining the earthy aroma of truffles with the crunch of freshly fried potatoes. For a healthier option, Lemon-Infused Quinoa provides a zesty, protein-rich complement to seafood or vegetarian entrées.
“Our sides are designed to elevate the main course, not overshadow it. They’re an essential part of the experience.” – Head Chef Olivia Tran
Those seeking comfort will gravitate towards the Butternut Squash Gratin, a decadent dish that’s perfect for cooler evenings. Meanwhile, the Garlic-Roasted Broccolini offers a balanced, vibrant counterpoint to richer mains.
Signature Cocktails & Beverages
The beverage program at The Cove is a testament to the restaurant’s commitment to craft and creativity. From signature cocktails to a thoughtfully curated wine list, every drink is designed to complement the menu and enhance the dining experience.
Guests can expect a mix of classic preparations and inventive new concoctions. Local distilleries and wineries are well represented, providing unique regional flavors in every glass.
Non-alcoholic options are equally celebrated, ensuring all guests can partake in the festivities.
Pairing the right beverage with your meal elevates each dish, drawing out subtle flavors and creating memorable moments. The knowledgeable staff are always on hand to offer pairing suggestions and recommendations.
Signature Sips
- Seaside Gin & Tonic – Infused with coastal herbs and house-made tonic
- Maple Old Fashioned – Rye whiskey, maple syrup, and orange bitters
- Berry Breeze – Vodka, muddled berries, and sparkling lemonade
- Cove Spritz – Aperol, prosecco, and grapefruit essence
The Seaside Gin & Tonic is an aromatic blend that pays homage to the restaurant’s location, while the Maple Old Fashioned adds a local twist to a beloved classic. For those craving something lighter, the Berry Breeze and Cove Spritz offer refreshing, effervescent options.
| Cocktail | Main Spirit | Notes |
| Seaside Gin & Tonic | Gin | Herbaceous, Crisp |
| Maple Old Fashioned | Rye Whiskey | Rich, Sweet |
| Berry Breeze | Vodka | Fruity, Sparkling |
Beyond cocktails, The Cove’s wine list and craft beer selection are curated to reflect the best of both local and international producers. Non-alcoholic options include house-made sodas and freshly pressed juices, ensuring a delightful experience for every guest.
Desserts & After-Dinner Treats
A meal at The Cove isn’t complete without indulging in one of the restaurant’s artfully crafted desserts. The pastry team draws inspiration from classic sweets and seasonal ingredients, offering a rotating selection of tempting finales.
Each dessert is designed to provide a memorable ending to your meal, balancing sweetness with complexity. From decadent chocolate creations to refreshing fruit-forward plates, the desserts at The Cove cater to every kind of sweet tooth.
After-dinner treats also include a curated selection of dessert wines, cordials, and specialty coffees. These thoughtful touches ensure that the last note of your meal is just as satisfying as the first.
Must-Try Desserts
- Warm Chocolate Lava Cake – Molten center, served with vanilla bean ice cream
- Lemon Posset – Silky citrus custard topped with fresh berries
- Salted Caramel Bread Pudding – Rich, comforting, and drizzled with caramel sauce
- Seasonal Sorbet Trio – Rotating flavors inspired by local fruit
“Our desserts are more than just sweets—they’re the final chapter in your Cove story.” – Pastry Chef Daniel Kim
The Warm Chocolate Lava Cake is a perennial favorite, beloved for its gooey center and elegant presentation. For those seeking a lighter finish, the Lemon Posset offers a balance of tartness and creaminess.
The Salted Caramel Bread Pudding is pure comfort, while the Seasonal Sorbet Trio provides a refreshing, palate-cleansing option. Each dessert is a showcase of the pastry team’s skill and creativity.
Kids’ Menu & Family Favorites
The Cove Restaurant welcomes families with a dedicated kids’ menu and a selection of family-friendly favorites. The focus is on wholesome, approachable dishes that appeal to younger palates while maintaining the restaurant’s high culinary standards.
Each dish is thoughtfully portioned and prepared in-house, ensuring that even the youngest diners enjoy a quality meal. The kitchen is happy to accommodate dietary restrictions and preferences, making The Cove an inclusive destination for all.
Family-style options encourage sharing and togetherness, fostering lasting memories around the table. The staff’s attentive service ensures that every member of the family feels welcome and cared for.
Family Favorites
- Mini Fish & Chips – Lightly battered fish, fries, and house tartar sauce
- Grilled Chicken Tenders – Served with steamed veggies and honey-mustard dip
- Cheesy Pasta – Elbow macaroni in a creamy cheese sauce
- Build-Your-Own Tacos – Chicken or beef, with all the fixings
The Mini Fish & Chips is a crowd-pleaser, offering a taste of the sea in a kid-friendly format. Grilled Chicken Tenders provide a healthier twist on a classic, while Cheesy Pasta remains a favorite for picky eaters.
| Kids’ Dish | Main Ingredient | Accompaniment |
| Mini Fish & Chips | White Fish | Fries |
| Build-Your-Own Tacos | Chicken or Beef | Rice, Beans, Toppings |
The Build-Your-Own Tacos option adds an element of fun, allowing kids to assemble their meal to their liking. This interactive approach, paired with a welcoming atmosphere, makes The Cove an ideal spot for families looking to dine together in style.
Conclusion: The Cove Experience
Dining at The Cove Restaurant is about more than just satisfying hunger—it’s about experiencing the artistry of food, the rhythm of the tides, and the warmth of community. Every aspect of the menu, from the freshest seafood to the most decadent desserts, is crafted with passion and purpose.
The kitchen’s dedication to sustainability, local sourcing, and culinary innovation shines through in every bite, ensuring that each meal is both delicious and memorable.
Guests are invited to linger over vibrant starters, savor expertly prepared mains, and indulge in sweet finales, all while enjoying the restaurant’s stunning coastal views. The welcoming atmosphere, attentive service, and diverse menu make The Cove a destination for celebrations, date nights, and impromptu gatherings alike.
Whether you’re a longtime local or a first-time visitor, The Cove promises a dining experience that captures the essence of the shoreline—fresh, inspiring, and unforgettable. With every plate, The Cove invites you to taste the season, embrace the moment, and share in the joy of great food, drink, and company.
