Nestled in the heart of the city, Lemongrass Restaurant has long been a beacon for those who crave vibrant, authentic Southeast Asian flavors. The moment you step inside, the aromatic blend of herbs and spices transports you to a world where food is both adventure and comfort.
Lemongrass’s menu is a reflection of the region’s culinary diversity, curated to appeal to both seasoned foodies and those eager to explore new taste horizons. Each dish celebrates the balance of sweet, sour, salty, and spicy that defines Southeast Asian cuisine, promising an unforgettable dining experience.
The menu is carefully crafted to showcase traditional recipes while incorporating contemporary twists that cater to evolving palates. Every offering is prepared with meticulous attention to detail, using only the freshest ingredients sourced from trusted suppliers.
Whether you are seeking a quick lunch or a leisurely multi-course dinner, Lemongrass’s menu is designed to delight and satisfy. Each section invites guests to discover something new, sparking curiosity with every page.
From the vibrant starters to the indulgent desserts, Lemongrass Restaurant offers a culinary journey that reflects both heritage and innovation. The menu is more than a list of dishes; it is a story told through flavors, textures, and aromas.
Let your senses guide you as you explore the diverse offerings, each one crafted to evoke the warmth and vibrancy of Southeast Asia.
Appetizers: The Art of First Impressions
The appetizer selection at Lemongrass Restaurant is designed to set the tone for your dining experience. These small plates introduce guests to the bold, harmonious flavors that define the cuisine.
With a balance of textures and tastes, the starters are perfect for sharing or savoring solo.
Each appetizer is crafted to awaken the palate, offering a glimpse into the culinary traditions of Thailand, Vietnam, and beyond. From crispy bites to refreshing salads, the menu emphasizes fresh herbs, zesty dressings, and carefully balanced spices.
The emphasis on high-quality ingredients ensures that every bite is both memorable and satisfying.
Guests can expect a medley of colors and aromas as soon as the appetizers arrive at the table. The visual appeal is matched only by the intricate flavors, which are layered to create a symphony of taste sensations.
Whether you prefer something light and tangy or bold and savory, the appetizer menu has something for everyone.
“Every meal should begin with a spark of flavor and a sense of anticipation. Our appetizers are crafted to ignite the senses and set the stage for what’s to come.” — Chef Somchai, Lemongrass Restaurant Head Chef
- Fresh Summer Rolls: Rice paper wraps filled with crisp vegetables, herbs, and your choice of shrimp or tofu, served with a tangy peanut dipping sauce.
- Crispy Lemongrass Chicken: Bite-sized chicken marinated with lemongrass and spices, lightly fried for a crunchy exterior and juicy interior.
- Green Papaya Salad: Shredded green papaya tossed with tomatoes, peanuts, chilies, and a punchy lime dressing for a refreshing start.
- Steamed Dumplings: Delicate parcels filled with seasoned ground pork and fragrant herbs, paired with a soy-ginger dipping sauce.
For those seeking a vegetarian or vegan option, the menu features an array of plant-based starters. Every appetizer is thoughtfully prepared to ensure depth of flavor and visual appeal, guaranteeing a memorable first bite.
Signature Soups: Comfort in a Bowl
Soups occupy a special place on the Lemongrass menu, offering comfort and nourishment year-round. Each bowl is a testament to the harmonious interplay of ingredients that define Southeast Asian cooking.
Whether you crave something light and aromatic or rich and spicy, the soup selection promises satisfaction.
The chefs pay careful attention to the layering of flavors, allowing broths to simmer for hours to extract maximum depth. The use of fresh herbs, zesty citrus, and carefully balanced spices ensures that every spoonful is an invitation to slow down and savor.
Comparing Lemongrass’s Signature Soups
| Soup | Key Ingredients | Flavor Profile |
| Tom Yum Goong | Shrimp, lemongrass, kaffir lime, mushrooms, chili | Spicy, sour, aromatic |
| Chicken Coconut Soup | Chicken, coconut milk, galangal, lime leaves, mushrooms | Creamy, tangy, fragrant |
| Vegetarian Pho | Rice noodles, tofu, bean sprouts, basil, vegetable broth | Light, herbal, balanced |
One standout is the Tom Yum Goong, a hot and sour shrimp soup that delivers a punch of heat and citrus. Lemongrass and kaffir lime leaves infuse the broth with unmistakable aroma, while mushrooms and chilies add texture and depth.
It is a classic that appeals to both traditionalists and adventurous eaters alike.
The Chicken Coconut Soup is another highlight, beloved for its creamy texture and gentle tang. Coconut milk forms the base, enriched by galangal, lime leaves, and tender chicken.
This soup is a soothing choice, especially for those seeking comfort and warmth.
For a lighter alternative, Vegetarian Pho offers a clear, herbal broth with rice noodles, tofu, and fresh greens. This dish is celebrated for its clean flavors and nourishing qualities.
The soup menu at Lemongrass is a journey through tradition and innovation, crafted to suit every palate.
Salads: Freshness and Flavor in Harmony
Salads at Lemongrass Restaurant go beyond the ordinary, featuring bold combinations of herbs, spices, and crisp vegetables. Each salad is designed to refresh the palate and introduce diners to the vibrant world of Southeast Asian produce.
The chefs expertly balance sweet, sour, salty, and spicy notes, creating salads that are as exciting as they are nourishing. The use of local and seasonal ingredients ensures that every dish is bursting with freshness.
Signature salads include the Mango and Mint Salad, where ripe mango slices are paired with fresh mint, chili, and a zesty lime dressing. The contrast of sweetness and heat creates a dynamic taste experience that lingers long after the last bite.
- Spicy Beef Salad: Slices of grilled beef tossed with cucumber, cherry tomatoes, red onion, and a fiery fish sauce dressing.
- Mango and Mint Salad: Sweet mango, fresh mint, and chili, finished with roasted peanuts and a tangy lime vinaigrette.
- Tofu and Herb Salad: Crispy tofu cubes, mixed greens, cilantro, and basil, all tossed in a sesame-soy dressing.
Notable for their visual appeal, Lemongrass salads are often garnished with edible flowers and toasted nuts, enhancing both flavor and presentation. Guests are encouraged to share salads as appetizers or enjoy them as a light main course.
“Our salads are more than just sides—they are vibrant celebrations of the freshest ingredients and the boldest flavors Southeast Asia has to offer.” — Lemongrass Culinary Team
The menu is flexible for dietary preferences, offering vegan and gluten-free options. Each salad is customizable, allowing guests to add grilled meats or tofu as desired.
With every forkful, diners are reminded of the importance of freshness and balance in creating memorable dishes.
Main Courses: Hearty Flavors and Culinary Craft
The main course section at Lemongrass Restaurant is a showcase of culinary artistry and tradition. Here, familiar favorites are joined by innovative creations that reflect the region’s evolving food culture.
Each entrée is thoughtfully prepared, ensuring that every element on the plate serves a purpose.
Diners are invited to explore a spectrum of flavors, from the fiery heat of Thai curries to the gentle sweetness of Vietnamese caramelized fish. Rice and noodle dishes play a central role, serving as the foundation for a variety of proteins and vegetables.
Classic and Contemporary Entrées
- Green Curry Chicken: Tender chicken simmered in a vibrant green curry sauce with Thai eggplant, bamboo shoots, and basil.
- Pad Thai: Stir-fried rice noodles with shrimp or tofu, peanuts, bean sprouts, and a sweet-sour tamarind sauce.
- Caramelized Claypot Fish: Fresh fish fillet braised in a savory-sweet caramel sauce with ginger and black pepper.
- Spicy Basil Beef: Sliced beef sautéed with garlic, chilies, and fresh basil, served over steamed jasmine rice.
One of the most popular dishes, Green Curry Chicken, is celebrated for its balance of heat, coconut creaminess, and herbal notes. The curry is made from scratch daily, using hand-pounded paste and the freshest herbs.
Each bite reveals layers of flavor that unfold gradually, making it a perennial favorite.
Pad Thai exemplifies the restaurant’s commitment to authenticity and quality. The noodles are stir-fried to order, ensuring the perfect texture and depth of flavor.
Diners can customize their Pad Thai with chicken, shrimp, or tofu, making it suitable for all preferences.
For a taste of Vietnamese comfort food, the Caramelized Claypot Fish offers a harmonious blend of sweet and savory. The fish is slow-cooked in a clay pot, allowing the sauce to penetrate deeply.
This dish is a true testament to the power of simple ingredients, expertly combined.
“We believe that every main course should tell a story—of culture, of technique, and of passion. That’s why our chefs pour their hearts into every plate.” — Lemongrass Restaurant Owner
Noodle and Rice Dishes: The Heart of Southeast Asia
Noodle and rice dishes are the backbone of Southeast Asian cuisine, offering sustenance and satisfaction in every bowl. At Lemongrass Restaurant, these staples are elevated through careful seasoning and creative presentation.
Guests can choose from a variety of noodle types, including rice vermicelli, egg noodles, and flat rice noodles. Each dish is prepared to order, ensuring that the noodles or rice are perfectly cooked and complemented by thoughtfully selected accompaniments.
Signature Noodle and Rice Offerings
- Drunken Noodles: Wide rice noodles stir-fried with chili, garlic, Thai basil, vegetables, and your choice of protein.
- Pineapple Fried Rice: Jasmine rice tossed with pineapple, cashews, raisins, and a hint of curry, served in a carved pineapple shell.
- Beef Pho: Aromatic beef broth poured over rice noodles, thinly sliced beef, bean sprouts, and fresh herbs.
- Vegetarian Singapore Noodles: Curry-infused rice vermicelli with tofu, bell peppers, scallions, and snap peas.
The Drunken Noodles are a favorite among spice lovers, delivering bold flavors with every bite. Thai basil and fresh chilies provide a kick, while the wide noodles soak up the savory sauce.
This dish can be customized with chicken, beef, shrimp, or tofu, making it a versatile choice.
Pineapple Fried Rice is a feast for the eyes as well as the taste buds. Served in a hollowed-out pineapple, the dish features a medley of sweet and savory notes.
Cashews add crunch, while the curry powder infuses the rice with warmth and depth.
“Noodles and rice are more than just fillers—they are central to our food culture, carrying the flavors of tradition and innovation in every bite.” — Lemongrass Sous Chef
For guests seeking comfort, the Beef Pho offers a deeply aromatic broth enriched by hours of simmering.
The addition of fresh herbs and crisp bean sprouts creates a perfect harmony of textures and flavors. Vegetarian options ensure everyone can enjoy the heart and soul of Southeast Asia.
Vegetarian and Vegan Specialties: Plant-Based Excellence
Lemongrass Restaurant takes pride in offering a robust selection of vegetarian and vegan dishes, demonstrating that plant-based cuisine can be both satisfying and exciting. These dishes draw on traditional recipes while embracing modern interpretations.
The menu features a variety of proteins, including tofu, tempeh, and seitan, paired with vibrant vegetables and bold sauces. The chefs prioritize flavor, ensuring that every dish stands up to its meat-based counterparts.
Plant-Based Signature Dishes
- Tofu Panang Curry: Silky tofu simmered in a rich, coconut-based Panang curry with bell peppers and kaffir lime.
- Eggplant Basil Stir-Fry: Tender eggplant sautéed with garlic, chilies, and Thai basil in a savory soy glaze.
- Vegetable Banh Xeo: Crispy Vietnamese rice flour crepes filled with mushrooms, bean sprouts, and scallions.
- Jackfruit Rendang: Young jackfruit slow-cooked in a fragrant coconut and spice blend, served with steamed rice.
The Tofu Panang Curry is a standout for its depth of flavor and creamy texture. The curry paste is made in-house, combining dried chilies, lemongrass, and aromatics with coconut milk for a luscious sauce.
Tofu absorbs the flavors beautifully, creating a dish that is both hearty and comforting.
Eggplant Basil Stir-Fry is a celebration of simplicity and bold seasoning. The eggplant is cooked until meltingly tender, then tossed with garlic, chilies, and fresh basil.
This dish is perfect for those seeking a lighter option that doesn’t compromise on flavor.
| Dish | Main Protein | Flavor Notes |
| Tofu Panang Curry | Tofu | Rich, creamy, spicy |
| Eggplant Basil Stir-Fry | Eggplant | Savory, aromatic, lightly spicy |
| Jackfruit Rendang | Jackfruit | Earthy, spicy, coconut |
Lemongrass’s commitment to plant-based cuisine extends to appetizers, soups, and even desserts. Guests with dietary restrictions can dine with confidence, knowing that every dish is prepared with care and creativity.
Seafood Specialties: Ocean’s Bounty on the Table
Seafood is a cornerstone of Southeast Asian dining, and Lemongrass Restaurant’s menu reflects the region’s coastal heritage. Each seafood dish showcases the natural sweetness and delicate textures of the ocean’s finest offerings.
The chefs source sustainable seafood whenever possible, emphasizing freshness and responsible practices. Flavors are bold but balanced, with sauces and accompaniments designed to highlight rather than overpower the main ingredient.
Signature Seafood Dishes
- Lemongrass Grilled Prawns: Jumbo prawns marinated in lemongrass, garlic, and lime, grilled to perfection and served with spicy dipping sauce.
- Steamed Sea Bass with Ginger: Whole sea bass steamed with ginger, scallions, and soy, finished with a drizzle of sesame oil.
- Thai Chili Crab: Fresh crab stir-fried with chili, garlic, tamarind, and scallions, served with steamed buns.
- Spicy Squid Salad: Tender squid tossed with chilies, lime, cilantro, and crunchy vegetables.
The Lemongrass Grilled Prawns are a house favorite, celebrated for their smoky flavor and zesty marinade. Lemongrass imparts a signature aroma, while the grilling process locks in juiciness.
Diners often pair this dish with sticky rice or a fresh salad for a balanced meal.
Steamed Sea Bass with Ginger highlights the delicate flavor of the fish, enhanced by aromatic ginger and scallions. The gentle steaming technique preserves moisture and tenderness, making this dish a refined choice for seafood lovers.
“Great seafood is all about freshness and restraint. We let the ingredients shine and use just enough seasoning to enhance their natural beauty.” — Lemongrass Seafood Chef
Seafood dishes can be made spicy or mild to suit individual preferences. The menu also features rotating seasonal specials, such as grilled octopus or coconut-lime mussels, ensuring that there is always something new to discover.
Desserts and Beverages: The Perfect Finale
No meal at Lemongrass Restaurant is complete without sampling the dessert and beverage offerings. These final courses are designed to cleanse the palate and leave a lasting impression.
Drawing inspiration from classic Southeast Asian sweets, the menu features both familiar favorites and inventive creations.
Desserts combine tropical fruits, fragrant coconut, and subtle spices to create light, refreshing finishes. The beverage menu is equally diverse, ranging from specialty teas to creative cocktails that draw on regional flavors.
Sweet Endings and Signature Drinks
- Mango Sticky Rice: Slices of ripe mango served with sweet coconut sticky rice and a drizzle of coconut cream.
- Pandan Crème Caramel: Silky custard infused with pandan leaf, topped with light caramel syrup.
- Fried Banana Spring Rolls: Crispy spring rolls filled with banana and jackfruit, served with coconut ice cream.
- Lemongrass Iced Tea: Refreshing herbal tea brewed with lemongrass and a hint of honey, served over ice.
The Mango Sticky Rice is a perennial favorite, known for its perfect balance of creamy, sweet, and tangy flavors. The sticky rice is cooked with coconut milk, creating a luscious base for the juicy mango slices.
A final drizzle of coconut cream elevates the dish to pure indulgence.
Pandan Crème Caramel offers a subtle twist on the classic French dessert. Pandan leaf imparts a delicate aroma and green hue, while the caramel provides just the right amount of sweetness.
This dessert is a beautiful fusion of East and West.
| Dessert | Main Ingredients | Texture |
| Mango Sticky Rice | Mango, sticky rice, coconut milk | Soft, creamy, chewy |
| Pandan Crème Caramel | Pandan, eggs, coconut milk, caramel | Silky, smooth, delicate |
| Fried Banana Spring Rolls | Banana, jackfruit, spring roll wrapper | Crispy, warm, gooey |
The beverage menu complements the food perfectly. Lemongrass Iced Tea is a refreshing choice, while specialty cocktails like the Thai Basil Mojito or Coconut Lychee Martini offer a creative way to toast a memorable meal.
Non-alcoholic options abound, with fresh juices and herbal infusions for all tastes.
“Dessert is the memory that lingers after the meal. We strive to make every bite a sweet farewell, inviting guests to return again and again.” — Lemongrass Pastry Chef
Conclusion: A Culinary Journey to Remember
Dining at Lemongrass Restaurant is more than just a meal—it is an immersive journey through the flavors, aromas, and traditions of Southeast Asia. The menu is thoughtfully composed to guide guests from the first spark of an appetizer to the lingering sweetness of dessert.
Each dish tells a story, drawing on centuries of culinary wisdom while embracing the innovations of modern gastronomy.
What sets Lemongrass apart is its commitment to authenticity, quality, and hospitality. The chefs source the freshest ingredients, often working with local farmers and sustainable suppliers to ensure every plate not only tastes good but also supports responsible practices.
The menu caters to a wide range of tastes and dietary needs, ensuring that everyone at the table finds something to love.
With each visit, diners are invited to explore new flavors and rediscover beloved classics. The friendly staff is always ready to guide guests through the menu, offering recommendations and sharing stories behind the dishes.
Whether you are celebrating a special occasion or simply treating yourself to a night out, Lemongrass Restaurant promises a dining experience that delights the senses and nourishes the soul.
From vibrant salads to hearty curries, from delicate desserts to refreshing drinks, every element of the menu reflects a passion for food and a respect for tradition. At Lemongrass, every meal is an invitation to connect, celebrate, and savor the unforgettable tastes of Southeast Asia.
