Stepping into Ice House Restaurant is like entering a world where culinary craftsmanship meets a welcoming atmosphere. Known for its eclectic menu and vibrant flavors, Ice House offers a diverse selection of dishes crafted to satisfy a wide range of palates.
Whether you’re craving hearty comfort food or lighter, health-conscious options, the menu is thoughtfully designed to cater to every preference. The ambiance complements the food perfectly, creating an enjoyable dining experience that feels both casual and refined.
What sets Ice House apart is its commitment to quality ingredients and inventive recipes. Each dish reflects a balance of tradition and innovation, showcasing fresh, locally sourced produce and expertly prepared proteins.
The menu is arranged to encourage exploration, with tempting starters, robust main courses, and indulgent desserts. Seasonal specials keep the offerings exciting, ensuring there’s always something new to try.
Ice House Restaurant’s menu is more than just a list of dishes—it’s a celebration of flavor and hospitality that invites guests to savor every bite.
Appetizers to Ignite Your Appetite
The appetizer section at Ice House Restaurant offers a vibrant array of starters designed to awaken your palate. These thoughtfully prepared dishes blend classic favorites with inventive twists.
Each appetizer is crafted to be the perfect prelude to your meal. From crispy, golden fried bites to fresh, zesty salads, the menu provides a variety of textures and flavors.
The focus here is on balance—light enough to leave room for the main course, but satisfying enough to stand on its own.
Popular choices include the signature Ice House Nachos, a shareable plate layered with melted cheese, jalapeños, and freshly made guacamole. The Crispy Calamari offers a delicate crunch paired with a tangy dipping sauce that complements the seafood perfectly.
- Signature Ice House Nachos – Loaded with cheese, jalapeños, and guacamole
- Crispy Calamari – Lightly battered with a zesty aioli dip
- Stuffed Mushrooms – Filled with herb cheese and garlic breadcrumbs
- Classic Caesar Salad – Crisp romaine, parmesan, and house-made dressing
“An appetizer should set the stage, teasing your senses without overwhelming your taste buds.” – Executive Chef, Ice House Restaurant
Hearty and Satisfying Main Courses
The main course section showcases the heart of Ice House’s culinary expertise. Offering a variety of options, it caters to meat lovers, seafood enthusiasts, and vegetarians alike.
Each dish is prepared with attention to detail, ensuring that the flavors are deep and well-balanced. The menu includes everything from slow-cooked ribs to delicate seared salmon, all plated with an artistic touch.
Portion sizes are generous, designed to satisfy without excess.
One highlight is the Grilled Ribeye Steak, cooked to your preference and served with seasonal vegetables and a choice of sauces. For a lighter option, the Pan-Seared Sea Bass delivers a perfect blend of crispy skin and tender flesh, accompanied by a lemon herb butter sauce.
| Dish | Main Protein | Accompaniments | Flavor Profile |
| Grilled Ribeye Steak | Beef | Seasonal Vegetables, Choice of Sauce | Rich, Smoky, Savory |
| Pan-Seared Sea Bass | Fish | Lemon Herb Butter, Steamed Asparagus | Light, Citrusy, Buttery |
| Vegetarian Risotto | Arborio Rice | Mushrooms, Parmesan, Fresh Herbs | Creamy, Earthy, Herbaceous |
Deliciously Crafted Sandwiches and Burgers
Sandwiches and burgers at Ice House provide a perfect option for those seeking a more casual but equally flavorful meal. These dishes combine quality ingredients with bold flavors, making each bite memorable.
The bread selection is carefully chosen to complement the fillings, from brioche buns to hearty sourdough. Each sandwich or burger is customizable with toppings and sides, allowing guests to tailor their meal to personal tastes.
Crispy fries and fresh coleslaw are popular accompaniments.
The “Ice House Classic Burger” is a crowd favorite, featuring a juicy beef patty, melted cheddar, lettuce, tomato, and a special house sauce. For a lighter yet satisfying choice, the Grilled Chicken Sandwich includes marinated chicken breast with avocado and chipotle mayo.
- Ice House Classic Burger – Beef patty, cheddar, house sauce
- Grilled Chicken Sandwich – Marinated chicken, avocado, chipotle mayo
- Veggie Delight Wrap – Roasted vegetables, hummus, spinach wrap
- Philly Cheese Steak – Thinly sliced beef, peppers, onions, provolone
Fresh and Flavorful Salads
Salads at Ice House are designed to be more than just side dishes; they are vibrant, satisfying meals in their own right. Using crisp, fresh ingredients, each salad balances texture and flavor thoughtfully.
The dressings are made in-house, offering a variety of options from tangy vinaigrettes to creamy ranch. Protein add-ons like grilled chicken or shrimp elevate the salads, making them suitable for a full meal.
Seasonal ingredients ensure freshness and variety throughout the year.
One standout is the Mediterranean Salad, packed with cucumbers, olives, feta cheese, and a light lemon dressing. The Southwest Chicken Salad features black beans, corn, avocado, and a smoky chipotle dressing, delivering bold and hearty flavors.
| Salad | Main Ingredients | Dressing | Best Paired With |
| Mediterranean Salad | Cucumbers, Olives, Feta, Tomatoes | Lemon Vinaigrette | Grilled Fish or Light Entrée |
| Southwest Chicken Salad | Grilled Chicken, Black Beans, Corn, Avocado | Chipotle Ranch | Burgers or Sandwiches |
| Classic Caesar | Romaine, Parmesan, Croutons | Caesar Dressing | Steak or Poultry |
“A great salad is a balance of crisp textures, fresh flavors, and the perfect dressing.” – Salad Chef, Ice House Restaurant
Comforting Soups and Stews
Soups and stews at Ice House Restaurant offer warmth and comfort, ideal for cooler days or when seeking a nourishing starter. Each recipe is slow-cooked to develop deep, rich flavors.
The soup menu changes seasonally, providing options that highlight fresh produce and savory broths. From creamy bisques to hearty vegetable stews, there is something for every taste preference.
These dishes are perfect for pairing with warm bread or as a light meal on their own.
The Lobster Bisque is a luxurious choice, blending rich cream and delicate seafood flavors. The Beef and Barley Stew provides a robust and filling option, slow simmered with tender meat and root vegetables.
- Lobster Bisque – Creamy, rich, with fresh lobster pieces
- Beef and Barley Stew – Hearty, savory, slow-cooked
- Tomato Basil Soup – Fresh tomatoes, fragrant basil, smooth texture
- Vegetable Minestrone – Mixed vegetables, beans, light broth
Decadent Desserts to End Your Meal
The dessert offerings at Ice House are designed to provide a sweet finale to your dining experience. Each dessert is crafted with care, balancing indulgence with refinement.
From rich chocolate creations to light fruit-based treats, the menu caters to all preferences. Presentation is key, with desserts plated artistically to enhance the overall enjoyment.
The kitchen uses premium ingredients such as Belgian chocolate, fresh berries, and house-made creams.
The Chocolate Lava Cake is a standout, featuring a molten center that oozes with rich chocolate. The Lemon Tart offers a zesty contrast, with a crisp crust and smooth lemon curd.
Seasonal fruit cobblers add a comforting, homey touch to the selection.
| Dessert | Main Ingredients | Texture | Flavor Notes |
| Chocolate Lava Cake | Dark Chocolate, Eggs, Butter | Warm, Gooey, Soft | Rich, Decadent, Sweet |
| Lemon Tart | Lemon Curd, Pastry Crust, Sugar | Crisp, Smooth | Tart, Sweet, Refreshing |
| Seasonal Fruit Cobbler | Mixed Berries, Sugar, Biscuit Topping | Soft, Crumbly | Sweet, Fruity, Comforting |
“Dessert is not just an ending; it’s a lasting impression.” – Pastry Chef, Ice House Restaurant
Beverages and Cocktails to Complement Your Meal
The beverage menu at Ice House is curated to enhance every dish, offering a wide selection of wines, craft beers, and signature cocktails. Whether you prefer classic choices or adventurous blends, there is something to suit every taste.
Expert mixologists create cocktails using fresh ingredients and house-made syrups. The wine list features local and international selections, carefully paired with the menu to elevate the dining experience.
Non-alcoholic options include fresh juices, artisan sodas, and specialty coffees.
Popular cocktails include the Ice House Mule, a refreshing combination of vodka, ginger beer, and lime, and the Berry Basil Smash, which blends fresh berries with herbal notes and a splash of bourbon.
- Ice House Mule – Vodka, ginger beer, lime
- Berry Basil Smash – Fresh berries, basil, bourbon
- Classic Old Fashioned – Bourbon, bitters, orange peel
- Local Craft Beer Selection – Rotating seasonal brews
Conclusion
Ice House Restaurant’s menu is a testament to culinary passion and thoughtful curation. Each section—from appetizers to desserts—is designed to provide a harmonious balance of flavors, textures, and presentation.
This variety ensures that every guest finds something delightful, whether seeking a light bite or a full-course meal.
The commitment to quality ingredients, seasonal freshness, and creative preparation shines through in every dish. The menu’s adaptability also allows for customized dining experiences, accommodating diverse tastes and dietary preferences.
Coupled with expertly crafted beverages, a visit to Ice House promises more than just food—it offers a memorable journey through taste and atmosphere.
Dining here is not merely about nourishment; it is about savoring moments, exploring new flavors, and enjoying the art of hospitality. Ice House Restaurant invites guests to return time and again to discover favorites and new surprises alike, making each meal a celebration of good food and great company.
