Welcome to the vibrant and refreshing world of the Beach House Restaurant, where every bite is inspired by the ocean breeze and the laid-back luxury of coastal living. Our menu is thoughtfully curated to bring the best of seaside flavors, blending fresh, local ingredients with innovative culinary techniques.
Whether you’re seeking a light snack after a sunny swim or a lavish dinner to celebrate a special moment, the Beach House experience promises a perfect harmony of taste, texture, and ambiance. From succulent seafood to refreshing cocktails, each dish reflects a commitment to quality and creativity.
Dining here transcends the ordinary; it’s about savoring the essence of the beach lifestyle through food. Our menu captures the spirit of the shore with dishes that celebrate seasonal produce and sustainable sourcing.
Every item is carefully crafted to delight your palate while complementing the relaxing, sun-soaked atmosphere. Discover unique combinations, bold flavors, and comforting classics that invite you to unwind and indulge in the ultimate coastal feast.
Step into our world where the menu tells a story of the sea and the sand, offering a culinary journey that is as memorable as the ocean view itself.
Starters and Appetizers
The perfect meal begins with a tantalizing starter. Our selection of appetizers is designed to awaken your senses and prepare you for the flavors to come.
Whether you prefer something light and refreshing or rich and savory, our starters provide an ideal balance of taste and texture.
We emphasize fresh, locally sourced ingredients that highlight the season’s best offerings. Many of our appetizers feature sustainably caught seafood, crisp vegetables, and aromatic herbs, creating a vibrant introduction to your dining experience.
These small plates are also perfect for sharing, fostering a convivial atmosphere among friends and family.
Signature Starters
- Seared Ahi Tuna: Thinly sliced and served with a wasabi aioli and pickled ginger, this dish embodies freshness and subtle spice.
- Beach House Crab Cakes: Made with lump crab meat, a touch of lemon zest, and a hint of cayenne pepper, served with a tangy remoulade sauce.
- Grilled Artichoke Hearts: Tossed in garlic butter and sprinkled with parmesan, these offer a smoky and savory bite.
- Fresh Ceviche: A mix of shrimp and white fish marinated in lime juice with diced tomatoes, onions, and cilantro, delivering a zesty punch.
“The key to a memorable starter is balancing bold flavors with fresh, light ingredients that tease the palate without overwhelming it.” — Executive Chef
These appetizers not only set the tone for the meal but also celebrate the coastal heritage of the Beach House Restaurant. They pair beautifully with crisp, chilled wines or handcrafted cocktails, enhancing the overall dining experience.
Salads and Light Fare
Our salads and lighter dishes are perfect for those seeking a nourishing yet refreshing option. They emphasize clean, vibrant flavors and often incorporate superfoods and fresh produce.
Ideal for lunch or as a complement to other courses, these dishes provide a healthy way to enjoy the coastal bounty.
The salads are crafted with care, combining seasonal greens, fruits, nuts, and proteins in imaginative ways. Dressings are made in-house, using natural ingredients to enhance rather than mask the flavors.
Each salad is a celebration of texture and balance, delivering a satisfying but not heavy meal option.
Popular Choices
- Mango and Avocado Salad: Crisp greens tossed with ripe mango, avocado slices, toasted almonds, and a citrus vinaigrette.
- Grilled Chicken Caesar: A twist on the classic, featuring char-grilled chicken breast, shaved parmesan, crunchy croutons, and a creamy house-made dressing.
- Quinoa and Roasted Veggie Bowl: Protein-packed quinoa paired with seasonal roasted vegetables, drizzled with a tangy tahini sauce.
| Salad | Main Ingredients | Calories | Recommended Pairing |
| Mango and Avocado Salad | Mango, Avocado, Almonds, Mixed Greens | 320 | Sauvignon Blanc |
| Grilled Chicken Caesar | Chicken, Romaine, Parmesan, Croutons | 450 | Chardonnay |
| Quinoa and Roasted Veggie Bowl | Quinoa, Zucchini, Bell Peppers, Tahini | 400 | Pinot Noir |
Light yet fulfilling, these dishes are designed to keep you energized while embracing the fresh coastal vibe.
Seafood Specialties
Seafood is the heart of the Beach House Restaurant. Our menu showcases the freshest catches, prepared with care to highlight natural flavors.
From grilled fish to indulgent shellfish dishes, every plate reflects a deep respect for the ocean’s bounty.
We partner with local fishermen to ensure sustainability and freshness. Each seafood entrée is skillfully crafted to maintain the integrity of the ingredients, offering a taste experience that is both authentic and innovative.
Whether grilled, fried, or steamed, these dishes bring the sea directly to your table.
Featured Dishes
- Grilled Mahi Mahi: Served with mango salsa and coconut rice, this dish pairs tropical sweetness with savory undertones.
- Lobster Mac and Cheese: A luxurious blend of creamy cheese sauce and succulent lobster chunks baked to perfection.
- Steamed Clams: Fresh clams steamed in white wine, garlic, and herbs, served with toasted sourdough.
- Blackened Shrimp Tacos: Spiced shrimp served on soft corn tortillas with cabbage slaw and chipotle mayo.
“Our seafood specialties are a tribute to the ocean’s generosity and the art of simple, bold preparation.” — Head Chef
Each seafood dish is thoughtfully paired with complementary sides and beverages, enhancing the natural flavors and creating a well-rounded meal. The freshness and quality shine through every bite, inviting you to savor the coastal essence.
Grill and Meat Selections
For those who crave heartier fare, our grill and meat options offer robust flavors and expertly cooked proteins. These dishes are perfect for guests seeking a satisfying and indulgent experience, blending traditional techniques with coastal influences.
Our chefs select premium cuts, marinating and seasoning them to enhance each dish’s unique qualities. From smoky barbecue to delicate herb crusts, the grill menu offers variety and depth, catering to diverse tastes and preferences.
Highlights from the Grill
- BBQ Baby Back Ribs: Slow-cooked and glazed with our signature beach spice rub and house-made barbecue sauce.
- Herb-Crusted Lamb Chops: Served with roasted garlic mashed potatoes and seasonal vegetables.
- Grilled Ribeye Steak: A juicy 12-ounce steak, seasoned and char-grilled to your preference, accompanied by a chimichurri sauce.
- Jerk Chicken: Marinated in authentic Caribbean spices and grilled, served with coconut-infused rice and peas.
| Dish | Cooking Style | Flavor Profile | Suggested Side |
| BBQ Baby Back Ribs | Slow-cooked, Glazed | Smoky, Sweet, Spicy | Coleslaw |
| Herb-Crusted Lamb Chops | Pan-seared, Roasted | Earthy, Garlicky | Mashed Potatoes |
| Grilled Ribeye Steak | Char-grilled | Rich, Savory | Grilled Asparagus |
| Jerk Chicken | Grilled, Marinated | Spicy, Aromatic | Rice and Peas |
These grill selections offer bold flavors that resonate with the spirit of the beach while satisfying the most discerning appetites.
Vegetarian and Vegan Options
Recognizing the growing demand for plant-based dining, our menu features a variety of vegetarian and vegan dishes that do not compromise on flavor or creativity. These options celebrate wholesome ingredients and innovative preparation methods.
We focus on fresh vegetables, legumes, grains, and plant-based proteins, often incorporating international influences to keep the dishes exciting. These meals are thoughtfully designed to appeal to all guests, regardless of dietary preference.
Noteworthy Dishes
- Grilled Portobello Mushroom Burger: Served on a toasted bun with vegan aioli, lettuce, tomato, and caramelized onions.
- Spicy Chickpea and Sweet Potato Curry: A warming dish served with fragrant basmati rice and fresh cilantro.
- Zucchini Noodles Primavera: Tossed with cherry tomatoes, basil, olives, and pine nuts in a light garlic sauce.
- Quinoa-Stuffed Bell Peppers: Filled with black beans, corn, and a blend of spices, baked to perfection.
“Our plant-based dishes exemplify how vibrant and satisfying vegetarian and vegan cuisine can be.” — Vegan Menu Consultant
Each dish is carefully crafted to deliver robust flavors and satisfying textures, ensuring a memorable experience for every guest at the Beach House Restaurant.
Desserts and Sweet Treats
The culinary journey at the Beach House Restaurant concludes with a selection of indulgent desserts and sweet treats. These offerings are designed to provide the perfect balance of sweetness and freshness, leaving a lasting impression.
Our pastry chefs combine traditional techniques with coastal inspiration, using fresh fruits, rich chocolates, and exotic spices. These desserts are ideal for sharing or savoring solo, perfectly paired with after-dinner drinks or coffee.
Must-Try Desserts
- Key Lime Pie: A classic coastal dessert with a tangy lime filling and a graham cracker crust.
- Coconut Panna Cotta: Silky smooth and topped with toasted coconut flakes and a drizzle of passion fruit sauce.
- Chocolate Lava Cake: Warm, gooey chocolate center served with vanilla bean ice cream.
- Fresh Berry Tart: A crisp pastry shell filled with custard and topped with seasonal berries.
| Dessert | Main Ingredients | Flavor Notes | Suggested Pairing |
| Key Lime Pie | Key Lime, Graham Cracker, Condensed Milk | Tart, Sweet, Creamy | Moscato |
| Coconut Panna Cotta | Coconut Milk, Gelatin, Passion Fruit | Light, Tropical, Smooth | Riesling |
| Chocolate Lava Cake | Dark Chocolate, Flour, Eggs | Rich, Decadent | Espresso |
| Fresh Berry Tart | Seasonal Berries, Custard, Pastry | Fruity, Sweet, Crisp | Champagne |
Each dessert is a celebration of flavor and texture, crafted to provide a sweet finale to your Beach House dining experience.
Beverages and Cocktails
The Beach House Restaurant offers an extensive beverage menu designed to complement every dish and mood. From refreshing mocktails to expertly crafted cocktails, our drinks are made with fresh ingredients and innovative flair.
Our bartenders specialize in creating unique coastal-inspired cocktails that incorporate tropical fruits, herbs, and premium spirits. For those seeking non-alcoholic options, we offer fresh juices, artisanal sodas, and carefully brewed coffees and teas.
Featured Drinks
- Sunset Margarita: Tequila, fresh lime juice, agave syrup, and a splash of blood orange juice, served on the rocks with a salted rim.
- Pineapple Basil Smash: Vodka, muddled basil leaves, pineapple juice, and a hint of ginger beer.
- Virgin Cucumber Cooler: Cucumber, lime, mint, and sparkling water, a refreshing non-alcoholic choice.
- Beach House Old Fashioned: Bourbon, bitters, and a twist of orange peel, a classic with a coastal twist.
“A great drink is the perfect complement to a great meal — it elevates the experience and refreshes the spirit.” — Head Bartender
Our beverage selection is thoughtfully designed to harmonize with the flavors of the menu, offering both bold and subtle options that cater to every preference and occasion.
Conclusion
The Beach House Restaurant menu is a vibrant tapestry of coastal flavors, thoughtfully crafted to provide an unforgettable dining experience. Each section of the menu reflects a deep commitment to freshness, sustainability, and culinary excellence, inviting guests to explore the rich bounty of the ocean and the land.
From the light and refreshing starters to the indulgent desserts, every dish and drink is an opportunity to savor the essence of beachside living. The careful balance of innovative techniques and traditional flavors ensures that there is something to delight every palate.
Whether celebrating a special occasion or enjoying a casual meal with friends, the Beach House Restaurant offers a warm and inviting atmosphere paired with exceptional cuisine.
Embark on a culinary journey that captures the spirit of the sea, the warmth of the sun, and the joy of sharing delicious food. At the Beach House Restaurant, every meal is more than just food — it’s an experience, a memory, and a celebration of life by the shore.
