Welcome to Aqua Restaurant, where culinary artistry meets an enchanting aquatic ambiance to create an unforgettable dining experience. Our menu is thoughtfully curated to showcase the freshest ingredients inspired by the ocean’s bounty, paired with innovative techniques and rich flavors.
Whether you’re seeking a light, refreshing meal or a decadent feast, Aqua Restaurant offers a diverse selection designed to satisfy every palate. From exquisite seafood to vibrant vegetarian options, each dish is crafted to highlight the natural essence of its components, presented with both elegance and creativity.
At Aqua, every bite is a journey beneath the waves, celebrating the harmony between land and sea. Our chefs embrace sustainable sourcing, ensuring that every ingredient is responsibly harvested to maintain the delicate balance of marine ecosystems.
The menu is ever-evolving, reflecting seasonal availability and culinary trends, while staying true to our commitment to quality and authenticity. Join us as we dive into a menu that promises not only nourishment but a sensory exploration of flavors and textures inspired by the ocean’s depths.
Starters and Appetizers
Our starters at Aqua are designed to awaken the senses and prepare the palate for the main course. Featuring a selection of light and flavorful dishes, this section balances classic seafood favorites with inventive creations.
Each appetizer is crafted to highlight the freshness of the ocean while incorporating complementary ingredients that enhance complexity and depth.
Begin your dining adventure with our signature oyster platter, showcasing a variety of oysters sourced from pristine coastal waters. The oysters are served chilled with a choice of mignonette sauce, fresh lemon, or a spicy horseradish blend, allowing guests to tailor the experience.
For those seeking a warm starter, the seared scallops with citrus glaze present a perfect blend of tender seafood and bright, zesty notes. These scallops are pan-seared to a golden crust and finished with a drizzle of blood orange reduction, creating a harmonious balance between sweet and savory.
Vegetarian guests will appreciate the roasted beet and goat cheese salad, a colorful and satisfying option featuring earthy beets, creamy goat cheese, and toasted walnuts, tossed in a honey-balsamic vinaigrette.
Popular Starters
- Oyster Platter: Fresh oysters with customizable sauces
- Seared Scallops: Pan-seared with citrus glaze
- Roasted Beet Salad: Goat cheese and walnuts with vinaigrette
- Calamari Fritti: Lightly fried with lemon aioli
“A great meal starts with a memorable appetizer; at Aqua, our starters set the tone for an extraordinary culinary voyage.” – Executive Chef
Signature Seafood Entrées
The heart of Aqua’s menu lies in its signature seafood entrées, crafted to showcase the ocean’s finest offerings with refined technique and bold flavors. Each dish highlights the natural textures and tastes of fresh seafood, enhanced with carefully selected herbs, spices, and sauces that elevate the dining experience.
Our pan-roasted halibut is a standout, featuring a perfectly cooked fillet resting on a bed of sautéed seasonal vegetables, finished with a lemon beurre blanc sauce that adds a luscious, velvety touch.
The halibut’s firm, flaky flesh pairs beautifully with the brightness of the sauce and the subtle earthiness of the vegetables.
Another favorite is the blackened swordfish steak, seasoned with a blend of smoked paprika, cayenne, and garlic, then grilled to achieve a smoky crust and tender interior. This dish is accompanied by a mango salsa that brings a refreshing sweetness, balancing the spicy notes of the fish.
For a more indulgent option, the lobster risotto combines creamy Arborio rice with succulent lobster meat, hints of saffron, and parmesan, creating a rich and satisfying entrée that delights the senses.
Entrée Highlights
| Dish | Main Ingredients | Flavor Profile | Recommended Pairing |
| Pan-Roasted Halibut | Halibut, seasonal vegetables, lemon beurre blanc | Delicate, buttery, citrusy | Sauvignon Blanc |
| Blackened Swordfish Steak | Swordfish, smoked paprika, mango salsa | Spicy, smoky, sweet | Chardonnay |
| Lobster Risotto | Lobster, Arborio rice, saffron, parmesan | Rich, creamy, savory | Champagne |
“Seafood is not just an ingredient; it’s the soul of our kitchen, inspiring every dish with its freshness and purity.” – Head Chef
Vegetarian and Vegan Delights
Aqua Restaurant is dedicated to providing exceptional options for vegetarian and vegan diners, ensuring that every guest experiences a menu full of creativity and flavor. Our plant-based dishes utilize seasonal produce, artisanal grains, and inventive preparations to deliver satisfying meals that rival their seafood counterparts.
The grilled vegetable terrine is a colorful composition layered with zucchini, eggplant, roasted red peppers, and sun-dried tomatoes, served with a drizzle of basil-infused olive oil. This dish is both visually stunning and packed with nuanced flavors.
Our wild mushroom risotto is a creamy, earthy delight, prepared with a medley of mushrooms, fresh herbs, and a splash of white wine. It’s finished with a sprinkle of toasted pine nuts for added texture.
For a light yet hearty option, the quinoa and roasted chickpea salad features nutrient-rich quinoa combined with spiced chickpeas, baby spinach, and a tangy lemon tahini dressing, offering a perfect balance of protein and freshness.
Key Plant-Based Plates
- Grilled Vegetable Terrine: Layered seasonal vegetables with basil oil
- Wild Mushroom Risotto: Creamy rice with assorted mushrooms and pine nuts
- Quinoa & Roasted Chickpea Salad: Protein-packed with lemon tahini dressing
- Stuffed Bell Peppers: Filled with lentils, herbs, and vegan cheese
“Vegetarian cuisine at Aqua is crafted with the same passion and precision as our seafood dishes, proving that plant-based can be both elegant and indulgent.” – Vegan Menu Consultant
Soups and Salads
Soups and salads at Aqua serve as refreshing complements or light meals, focusing on fresh, seasonal ingredients and balanced flavors. These offerings highlight both classic preparations and innovative combinations designed to invigorate the palate.
The seafood chowder is a rich, hearty soup featuring clams, shrimp, and fresh fish in a creamy broth with subtle hints of smoked bacon and fresh herbs. It’s a comforting choice ideal for cooler evenings or a satisfying starter.
Our citrus arugula salad is a vibrant mix of peppery arugula, orange segments, toasted almonds, and shaved fennel, tossed in a citrus vinaigrette that brightens the dish with tangy freshness. This salad is both light and invigorating, perfect for those seeking a crisp option.
For a twist on a classic, the watermelon and feta salad combines sweet, juicy watermelon cubes with salty feta cheese, fresh mint, and a balsamic reduction, creating a delightful contrast that’s both playful and sophisticated.
Soups and Salads Overview
| Item | Main Ingredients | Flavor Notes |
| Seafood Chowder | Clams, shrimp, fish, cream, smoked bacon | Rich, creamy, smoky |
| Citrus Arugula Salad | Arugula, orange, almonds, fennel, vinaigrette | Peppery, tangy, crunchy |
| Watermelon & Feta Salad | Watermelon, feta, mint, balsamic reduction | Sweet, salty, fresh |
“A fresh soup or salad is the perfect way to cleanse the palate and prepare for the meal ahead.” – Aqua Sommelier
Pasta and Grain Dishes
Aqua’s pasta and grain dishes offer comforting textures combined with bold flavors, often inspired by coastal Mediterranean traditions. These selections emphasize handcrafted pasta, premium grains, and seasonal ingredients, making them a satisfying choice for those seeking hearty yet refined options.
The lobster linguine is a luxurious plate featuring al dente linguine tossed with chunks of fresh lobster, cherry tomatoes, garlic, and a light white wine sauce. This dish balances richness with brightness, creating a harmonious and indulgent experience.
Farro risotto with roasted butternut squash and sage is another standout, blending the nutty texture of farro with the sweetness of roasted squash and the earthy aroma of fresh sage. This bowl is both nourishing and flavorful, suitable for both vegetarians and omnivores.
For a classic twist, the seafood fra diavolo combines spaghetti with shrimp, mussels, and calamari in a spicy tomato sauce, delivering warmth and zest in every bite.
Pasta & Grain Selections
- Lobster Linguine: Fresh lobster, cherry tomatoes, white wine sauce
- Farro Risotto: Roasted butternut squash, sage, creamy farro
- Seafood Fra Diavolo: Spicy tomato, shrimp, mussels, calamari
- Wild Mushroom Pappardelle: Handcrafted pasta with creamy mushroom sauce
“Our pasta dishes showcase the beauty of simple, quality ingredients elevated to culinary excellence.” – Pasta Chef
Desserts and Sweet Endings
No meal at Aqua is complete without indulging in our carefully crafted desserts, which blend traditional techniques with modern flair. Our sweets are designed to offer a delightful conclusion, balancing sweetness with texture and flavor complexity.
The salted caramel panna cotta is a silky custard infused with vanilla and topped with a drizzle of rich salted caramel sauce and delicate sea salt flakes. This dessert delivers a perfect balance of creamy and salty-sweet notes.
For chocolate lovers, the dark chocolate mousse layered with raspberry coulis and fresh berries provides a luscious, bittersweet finish with a burst of fruity brightness. This dessert is both decadent and refreshing.
Alternatively, the citrus tart features a crisp pastry crust filled with tangy lemon curd, garnished with candied orange peel and a sprinkle of powdered sugar, offering a zesty and refreshing finale.
Dessert Highlights
| Dessert | Main Components | Taste Profile |
| Salted Caramel Panna Cotta | Vanilla custard, salted caramel, sea salt flakes | Creamy, sweet, salty |
| Dark Chocolate Mousse | Dark chocolate, raspberry coulis, fresh berries | Bittersweet, fruity, rich |
| Citrus Tart | Lemon curd, pastry crust, candied orange peel | Tangy, crisp, refreshing |
“Desserts at Aqua are thoughtfully composed to leave a lasting impression of sweetness and satisfaction.” – Pastry Chef
Beverages and Wine Pairings
An exceptional menu deserves an equally exceptional beverage program. Aqua offers an extensive selection of wines, cocktails, and non-alcoholic options designed to complement our dishes and enhance the overall dining experience.
Our sommeliers curate pairings that bring out the best in each plate.
From crisp, mineral-forward whites to bold, structured reds, the wine list caters to diverse preferences and pairs beautifully with seafood and vegetarian dishes alike. Signature cocktails incorporate fresh herbs, citrus, and artisanal spirits for a refreshing accompaniment.
Non-alcoholic options include house-made infusions, fresh-pressed juices, and sparkling waters, ensuring that every guest finds the perfect drink to suit their taste and mood.
Recommended Pairings
- Sauvignon Blanc: Ideal with pan-roasted halibut and light salads
- Chardonnay: Complements blackened swordfish and seafood fra diavolo
- Champagne: Pairs well with lobster risotto and creamy desserts
- Herbal Gin Cocktail: Refreshes the palate alongside vegetable terrine
- Virgin Cucumber Cooler: Non-alcoholic, crisp, and hydrating
“A perfectly chosen beverage elevates the dining experience from delightful to unforgettable.” – Head Sommelier
Conclusion
The menu for Aqua Restaurant is a testament to the art of fine dining inspired by the ocean’s richness and the bounty of the land. Every dish is thoughtfully prepared to celebrate freshness, sustainability, and dynamic flavors, offering guests a memorable journey through coastal cuisine.
Whether indulging in the succulent seafood entrées, savoring plant-based innovations, or finishing with a decadent dessert, diners are invited to experience a harmonious blend of taste, texture, and presentation.
Aqua’s dedication to quality extends beyond the plate, reflected in our attentive service, curated wine list, and inviting atmosphere that together create a complete sensory experience. Our menu is designed to be as accessible as it is sophisticated, appealing to a wide range of preferences while maintaining an unwavering commitment to excellence.
We invite you to explore the diverse offerings and discover your own favorite dishes within Aqua’s thoughtfully crafted menu.
From the first bite to the last sip, Aqua Restaurant promises an elevated dining experience that honors tradition, innovation, and the vibrant flavors of the sea.
