Welcome to Andiamo Restaurant, where culinary excellence meets a warm and inviting atmosphere, creating an unforgettable dining experience. Nestled in the heart of the city, Andiamo has become synonymous with authentic Italian cuisine, expertly crafted using the freshest ingredients and traditional recipes handed down through generations.
Whether you’re seeking a casual meal with friends or an elegant dinner for a special occasion, the menu at Andiamo offers an impressive array of dishes designed to satisfy every palate.
From the first bite to the last sip, each dish reflects a dedication to quality and flavor. The menu is thoughtfully curated, balancing classic favorites with innovative creations that highlight seasonal produce and regional Italian specialties.
Guests can expect a harmonious blend of textures, aromas, and tastes that celebrate Italy’s rich culinary heritage. Beyond food, Andiamo’s menu also features a carefully selected wine list and handcrafted cocktails that perfectly complement every meal.
Exploring Andiamo’s menu is a journey through Italy’s diverse regions, where every dish tells a story. The passion behind each recipe is evident, making each visit to Andiamo not just a meal but a memorable experience.
Whether you favor hearty pasta, fresh seafood, or delectable desserts, Andiamo’s offerings promise to delight and inspire your senses.
Antipasti: The Perfect Start
The antipasti section at Andiamo Restaurant sets the stage for an exquisite dining experience. This selection of appetizers is designed to awaken the palate and prepare guests for the courses ahead.
Each antipasto is crafted with fresh ingredients and traditional Italian techniques, offering a variety of flavors and textures.
From light and refreshing to rich and savory, the antipasti menu features a range of options that cater to different tastes. Sharing these appetizers is a great way to begin a meal with friends or family, encouraging conviviality and conversation.
Many dishes emphasize seasonal produce, ensuring freshness and vibrancy in every bite.
Highlights include classic choices like Burrata with heirloom tomatoes and a drizzle of aged balsamic vinegar, as well as more adventurous options such as Calamari Fritti served with a spicy marinara sauce.
Each plate is designed to balance complexity and simplicity, ensuring that the antipasti are both satisfying and harmonious with the rest of the meal.
Signature Antipasti Dishes
- Prosciutto e Melone: Thinly sliced cured ham paired with sweet cantaloupe melon, a timeless Italian favorite.
- Carpaccio di Manzo: Paper-thin slices of raw beef tenderloin topped with arugula, shaved Parmesan, and a lemon vinaigrette.
- Bruschetta al Pomodoro: Toasted artisan bread topped with fresh diced tomatoes, garlic, basil, and extra virgin olive oil.
- Polpette di Vitello: Tender veal meatballs simmered in a rich tomato sauce, offering a comforting and classic taste.
“Antipasti are the heart of Italian hospitality, inviting guests to savor the moment and share the joy of food.” – Chef Marco Bellini
Primi Piatti: Pasta and Risotto Delights
Primi Piatti, the first course featuring pasta and risotto, showcases Andiamo’s mastery of Italian culinary tradition. This section is a celebration of diverse pasta shapes and rich, flavorful sauces, each dish prepared with precision and passion.
The risottos, creamy and perfectly al dente, complement the pasta offerings with their luxurious textures and nuanced flavors.
Using only the highest quality durum wheat pasta and locally sourced ingredients, the chefs at Andiamo create dishes that range from rustic and hearty to light and elegant. The menu rotates seasonally to incorporate fresh vegetables, herbs, and seafood, ensuring that guests enjoy the best Italy’s seasons have to offer.
Each dish is designed to balance the sauce and pasta perfectly, enhancing the natural flavors of the ingredients. Whether you prefer a classic Bolognese or a delicate seafood linguine, the Primi Piatti at Andiamo promise authentic taste and satisfying portions.
Popular Pasta and Risotto Options
- Tagliatelle al Ragù: Fresh ribbon pasta served with a slow-cooked beef and pork ragù, garnished with Parmesan and fresh basil.
- Risotto ai Funghi Porcini: Creamy Arborio rice infused with earthy porcini mushrooms and finished with a touch of truffle oil.
- Gnocchi di Patate al Pesto: Soft potato gnocchi tossed in a vibrant basil pesto with pine nuts and Parmesan cheese.
- Linguine allo Scoglio: A seafood lover’s dream, linguine is combined with clams, mussels, shrimp, and calamari in a light tomato and white wine sauce.
| Dish | Main Ingredients | Flavor Profile |
| Tagliatelle al Ragù | Beef, pork, tomato, tagliatelle | Rich, hearty, savory |
| Risotto ai Funghi Porcini | Porcini mushrooms, Arborio rice, truffle oil | Earthy, creamy, aromatic |
| Gnocchi di Patate al Pesto | Potato gnocchi, basil, pine nuts | Herbaceous, fresh, nutty |
| Linguine allo Scoglio | Seafood medley, tomato, white wine | Light, briny, zesty |
Secondi Piatti: Main Courses
The Secondi Piatti section offers a selection of exquisite main courses, highlighting premium meats, fresh seafood, and vegetarian specialties. Each dish is crafted with an emphasis on bold flavors and expert preparation, providing a satisfying centerpiece to your meal.
This portion of the menu caters to those seeking robust, fulfilling fare.
Andiamo’s chefs focus on sourcing high-quality proteins, often from local farms and sustainable fisheries. The cooking techniques range from traditional grilling and roasting to innovative methods, ensuring each dish is cooked to perfection.
Sides and sauces are carefully paired to enhance the natural qualities of the main ingredients.
Presentation is also key in this section, with plates designed to appeal visually while maintaining the authenticity of Italian cuisine. Whether you choose a classic Osso Buco or a grilled Branzino, you can expect a dish that delights both the eye and the palate.
Featured Main Course Selections
- Osso Buco alla Milanese: Braised veal shanks cooked slowly in white wine and aromatic vegetables, traditionally served with saffron risotto.
- Branzino al Forno: Whole roasted sea bass with lemon, herbs, and a drizzle of extra virgin olive oil.
- Pollo alla Cacciatora: Hunter-style chicken simmered with tomatoes, olives, and fresh herbs.
- Mela e Gorgonzola Risotto (Vegetarian): Creamy risotto enhanced with gorgonzola cheese and crisp apples, a unique and flavorful vegetarian option.
“The main course is where the soul of Italian cooking truly shines—simple ingredients elevated by care and passion.” – Andiamo Culinary Director Lucia Fontana
Contorni: Side Dishes to Complement Your Meal
Contorni, or side dishes, at Andiamo are thoughtfully prepared to complement and enhance the main courses. These sides feature fresh, seasonal vegetables, hearty grains, and traditional Italian preparations.
Each dish is designed to add balance and variety to your dining experience.
From roasted vegetables to creamy polenta, the contorni options provide a range of textures and flavors that pair beautifully with the rich proteins and pastas on the menu. Many sides are prepared using locally sourced ingredients, emphasizing freshness and sustainability.
Choosing the right contorni can elevate your meal, creating a harmonious plate where every element works together. Whether you prefer something light and crisp or rich and comforting, the side dishes at Andiamo will not disappoint.
Popular Contorni Options
- Patate al Rosmarino: Oven-roasted potatoes with fresh rosemary and garlic.
- Verdure Grigliate: A colorful medley of grilled seasonal vegetables drizzled with balsamic glaze.
- Polenta Cremosa: Creamy polenta cooked to a velvety texture, often served with melted cheese.
- Insalata Mista: Mixed greens with cherry tomatoes, cucumbers, and a light lemon vinaigrette.
| Side Dish | Main Ingredients | Ideal Pairing |
| Patate al Rosmarino | Potatoes, rosemary, garlic | Grilled meats, Osso Buco |
| Verdure Grigliate | Seasonal vegetables, balsamic glaze | Seafood dishes, Pollo alla Cacciatora |
| Polenta Cremosa | Cornmeal, cheese, butter | Rich meats, ragù pasta |
| Insalata Mista | Mixed greens, tomatoes, cucumber | Light pasta, seafood |
Dolci: Decadent Italian Desserts
Andiamo’s dolci menu offers a tempting array of traditional Italian desserts designed to provide a sweet and satisfying finish to your meal. Each dessert is handcrafted in-house, using authentic recipes and the finest ingredients to ensure every bite is a perfect balance of sweetness and texture.
The dessert selection ranges from creamy, luscious treats to light, refreshing options, allowing guests to choose according to their preference and appetite. Many desserts incorporate seasonal fruits, rich chocolates, and aromatic spices, reflecting Italy’s diverse dessert heritage.
Whether you desire a classic Tiramisu or a refreshing Sorbetto, the dolci at Andiamo offer an indulgent conclusion that will linger in your memory. Perfectly paired with coffee or dessert wines, these sweets are a celebration of Italian artistry and passion for flavor.
Signature Desserts
- Tiramisu Classico: Layered espresso-soaked ladyfingers with mascarpone cream and a dusting of cocoa powder.
- Panna Cotta alla Vaniglia: Silky vanilla-flavored panna cotta served with a mixed berry compote.
- Cannoli Siciliani: Crispy pastry shells filled with sweetened ricotta and chocolate chips.
- Gelato Artigianale: House-made gelato available in seasonal flavors such as pistachio, stracciatella, and lemon.
“A perfect dessert is the final note in a symphony of flavors, leaving a lasting impression of joy.” – Pastry Chef Elena Rossi
Vini e Bevande: Wine and Beverage Selection
The wine and beverage menu at Andiamo is curated to complement the diverse flavors found throughout the food menu. Featuring an extensive collection of Italian and international wines, this selection is designed to enhance your dining experience, whether you are enjoying antipasti or a hearty main course.
Sommelier recommendations ensure that guests find the perfect pairing for their meal, from crisp whites and full-bodied reds to sparkling wines and dessert selections. Additionally, Andiamo offers a variety of handcrafted cocktails, artisanal beers, and non-alcoholic options to suit all preferences.
Each wine is chosen not only for its flavor profile but also for its story and origin, providing a deeper connection to the food and culture of Italy. The beverage program reflects the same commitment to quality and authenticity seen in the kitchen.
Wine Pairing Highlights
| Wine | Type | Best Paired With |
| Barolo | Red | Osso Buco, Tagliatelle al Ragù |
| Pinot Grigio | White | Linguine allo Scoglio, Branzino al Forno |
| Lambrusco | Sparkling Red | Polpette di Vitello, Polenta Cremosa |
| Moscato d’Asti | Dessert Wine | Tiramisu, Panna Cotta |
- Handcrafted Cocktails: Classic Negroni, Aperol Spritz, and seasonal specialties crafted with fresh ingredients.
- Artisanal Beers: Selection of Italian craft beers and international favorites.
- Non-Alcoholic: Freshly squeezed juices, Italian sodas, and specialty coffee drinks.
Specialty Menus and Dietary Options
Andiamo Restaurant is committed to accommodating a variety of dietary needs and preferences through its thoughtfully designed specialty menus. Guests with dietary restrictions or preferences can enjoy delicious, carefully prepared dishes that do not compromise on flavor or quality.
The kitchen team works closely to adapt traditional recipes, ensuring that gluten-free, vegetarian, and vegan options are available and clearly marked on the menu. Seasonal specials often highlight these options, providing guests with exciting and inclusive choices.
For those celebrating special occasions or desiring a unique dining experience, Andiamo also offers tasting menus and chef’s specials. These curated menus showcase the best seasonal ingredients and culinary craftsmanship in a multi-course format.
Dietary and Specialty Options
- Gluten-Free: Several dishes adapted with gluten-free pasta and bread alternatives.
- Vegetarian: Fresh vegetable-based dishes, risottos, and pasta without meat or fish.
- Vegan: Plant-based options prepared without dairy, eggs, or animal products.
- Tasting Menus: Multi-course meals featuring seasonal highlights and wine pairings for an immersive experience.
“At Andiamo, inclusivity in dining means everyone can enjoy the rich flavors of Italy without compromise.” – General Manager Sofia Marchetti
Conclusion
Andiamo Restaurant’s menu is a vibrant celebration of Italian culinary tradition, innovation, and hospitality. Each section of the menu—from antipasti to dolci—reflects a meticulous attention to detail and a passion for authentic flavors.
Whether indulging in handcrafted pasta, savoring expertly prepared main courses, or delighting in decadent desserts, every guest is invited to experience Italy’s rich food culture.
The thoughtful pairing of wines and beverages further elevates the dining experience, while specialty menus ensure that all guests can find something delightful regardless of dietary preference. Andiamo is more than just a restaurant; it is a place where food tells a story, memories are made, and every meal is an event to be savored.
Visiting Andiamo means embarking on a gastronomic journey that honors tradition while embracing contemporary culinary artistry. Each dish is an invitation to enjoy the best Italy has to offer, served with warmth and passion.
Whether you’re a longtime lover of Italian cuisine or exploring it for the first time, Andiamo’s menu promises a rich, flavorful, and unforgettable experience.
