Dining out is more than just a meal—it’s an experience woven from flavors, ambiance, and the stories behind every dish. Among the many Italian eateries that have captured the hearts of food lovers, Carluccio’s stands out as a beacon of authentic Italian hospitality and culinary artistry.
Whether you’re seeking a leisurely brunch, a quick lunch, or a celebratory dinner, their menu brings the soulful essence of Italy to every table. With a tradition rooted in fresh ingredients and time-honored recipes, Carluccio’s menu beckons both the curious newcomer and the seasoned Italian cuisine aficionado.
From hand-rolled pasta to aromatic espresso, every offering reflects a dedication to quality and genuine flavors. The menu is thoughtfully crafted to offer a wide array of choices for all tastes, dietary needs, and occasions.
Guests are welcomed with the warmth of Italian culture, where every meal is an invitation to relax, savor, and connect. Exploring Carluccio’s menu is a journey across Italy’s diverse regions, each plate telling its own story.
As you peruse the options, you’ll discover not just food, but a celebration of Italian life—simple, delicious, and utterly memorable.
Authenticity at the Heart: The Philosophy Behind Carluccio’s Menu
At the core of Carluccio’s menu lies a deep respect for Italian culinary traditions. The philosophy is straightforward: source the finest ingredients, prepare them with care, and serve with a sense of genuine hospitality.
This commitment ensures that every dish, from antipasti to dessert, is a reflection of authentic Italian flavors.
Carluccio’s founder, Antonio Carluccio, once said,
“MOF MOF—Minimum of Fuss, Maximum of Flavor. That’s the secret of good Italian cooking.”
This mantra continues to shape the kitchen’s approach.
Simplicity is celebrated, allowing natural ingredients to shine without unnecessary complexity. Dishes are crafted to let the quality of tomatoes, olive oil, cheese, and herbs speak for themselves.
The menu’s authenticity is further enhanced by partnerships with trusted producers and dedication to seasonal sourcing. Each ingredient is chosen not just for taste, but for its role in maintaining the integrity of Italian cuisine.
- Freshness is prioritized in every dish, from salads to pasta sauces.
- Traditional recipes are followed, ensuring each plate is true to its regional roots.
- Hospitality is woven into every aspect, making guests feel like part of the Carluccio’s family.
The result is a menu that feels both comforting and exciting—a blend of familiar classics and hidden gems waiting to be discovered. Authenticity is not just a marketing word for Carluccio’s; it’s at the very heart of every dining experience.
Antipasti & Starters: Welcoming the Italian Way
A great Italian meal begins with antipasti, setting the tone for what follows. Carluccio’s menu features a vibrant selection of starters, offering diners a taste of Italy’s rich culinary landscape from the very first bite.
From classic bruschetta to modern twists on traditional small plates, there’s something to please every palate. Antipasti encourage sharing and conversation, embodying the Italian tradition of convivial dining.
The careful selection ensures flavors are bold yet balanced, priming the senses for the courses ahead.
Signature Antipasti Offerings
Guests are greeted with options such as:
Bruschetta al Pomodoro – Toasted bread topped with ripe tomatoes, basil, and extra virgin olive oil. Calamari Fritti – Lightly battered squid, fried to perfection and served with a tangy lemon aioli.
Arancini – Golden risotto balls filled with mozzarella and peas, a staple from Sicily. Each dish is prepared fresh to order, ensuring crisp textures and vibrant flavors.
Sharing Platters
For those who want to sample a variety, Carluccio’s offers antipasti sharing boards. These platters showcase a medley of cured meats, cheeses, olives, and marinated vegetables.
Sharing boards are ideal for groups, offering a communal start to any meal and introducing diners to regional specialties they may not have tried before.
Vegetarian & Vegan Options
Vegetarian and vegan diners will find plenty to savor, with plant-based starters like Caprese Salad and Grilled Artichokes. The menu is designed to be inclusive, ensuring everyone can partake in the joys of antipasti.
Pasta Perfection: Handcrafted and Heartfelt
No Italian dining experience is complete without pasta. At Carluccio’s, pasta is more than just a dish—it’s a celebration of craftsmanship and tradition.
The menu features a diverse selection of pasta shapes and sauces, each one carefully prepared to highlight the best of Italian cuisine.
Hand-rolled, extruded, or stuffed, the pasta offerings are a testament to the skill and passion of the kitchen team. Freshness and texture are paramount, with sauces crafted to complement, not overpower, the main ingredient.
Classic and Contemporary Pasta Dishes
Among the menu’s highlights are:
Spaghetti alla Carbonara – A Roman classic with pancetta, eggs, pecorino, and black pepper. Tagliatelle al Ragu – Slow-cooked beef and pork ragù atop ribbons of fresh tagliatelle.
Penne Giardiniera – A vegetarian favorite with courgette, chili, and spinach, finished with crunchy breadcrumbs.
Gluten-Free and Whole Wheat Options
Catering to diverse dietary needs, Carluccio’s provides gluten-free and whole wheat pasta alternatives. This ensures that everyone can enjoy the signature dishes without compromise.
| Pasta Type | Standard | Gluten-Free | Whole Wheat |
| Spaghetti | Yes | Yes | No |
| Penne | Yes | Yes | Yes |
| Tagliatelle | Yes | No | Yes |
The flexibility in pasta choices reflects Carluccio’s commitment to accessibility and inclusivity.
Why Fresh Pasta Matters
Fresh pasta offers a texture and flavor that simply cannot be matched by dried alternatives. At Carluccio’s, pasta is made daily, ensuring every bite is as satisfying as the last.
This attention to detail transforms a simple plate of pasta into a memorable experience.
“Good pasta should make you close your eyes and smile at the first bite.” – Antonio Carluccio
Main Courses: From Land and Sea
Carluccio’s main courses embrace the full spectrum of Italian culinary tradition, offering a variety of protein-rich dishes that draw inspiration from both land and sea. Each plate is thoughtfully composed, ensuring a harmonious balance of flavors, textures, and aromas.
The menu features a range of meat, fish, and vegetarian mains, each prepared with the same attention to detail that characterizes every Carluccio’s meal. Sourcing is key—whether it’s grass-fed beef or sustainably caught seafood, quality is never compromised.
Meat and Poultry Favorites
Among the most popular options are:
Pollo alla Milanese – Breaded chicken breast, pan-fried and served with rocket and lemon. Saltimbocca – Tender veal topped with sage and prosciutto, finished with a white wine reduction.
Osso Buco – Slow-braised veal shank in a rich tomato and vegetable sauce. Diners looking for classic comfort will find these dishes both satisfying and nostalgic.
Seafood Specialties
Italy’s coastline inspires a wealth of seafood dishes. Carluccio’s showcases this culinary heritage with mains such as Branzino al Forno (oven-baked sea bass with herbs and vegetables) and Gamberoni alla Griglia (grilled king prawns).
The freshness of the seafood is crucial—each fillet and shellfish is carefully selected for peak flavor and texture.
Vegetarian & Vegan Main Courses
Vegetarians and vegans are not left behind. Dishes like Melanzane alla Parmigiana (baked aubergine with tomato and mozzarella) and Risotto ai Funghi (wild mushroom risotto) ensure a satisfying meal for all.
“A great meal brings people together, no matter what’s on the plate.”
The main course selection is broad, ensuring every guest can find something to love, whether they crave something hearty or light.
Pizza: The Art of Simplicity
Pizza holds a special place on the Carluccio’s menu, embodying the Italian love for simple, high-quality ingredients presented in perfect harmony. Each pizza is hand-stretched, topped with carefully sourced produce, and baked in a hot oven for that signature crisp-yet-chewy crust.
The menu includes both classic and inventive combinations, offering something for every preference. The dough, made in-house, is allowed to ferment, developing a depth of flavor that forms the foundation of every great pizza.
Classics and House Specials
Guests can choose from iconic options such as:
Margherita – A timeless blend of tomato, mozzarella, and basil. Quattro Stagioni – Four distinct toppings representing the seasons, arranged in quarters.
Diavola – Spicy Calabrian salami with chili and mozzarella for those who like a kick.
Vegetarian and Vegan Pizzas
Options like the Vegetariana (roasted vegetables, olives, and artichokes) and vegan cheese versions ensure everyone can enjoy a slice of Italy.
Plant-based cheeses and alternative toppings are available, reflecting the evolving tastes of modern diners.
Why Carluccio’s Pizza Stands Out
The secret lies in the details: slow fermentation, San Marzano tomatoes, and real buffalo mozzarella. Each step is designed to maximize flavor and authenticity.
“Pizza is the perfect food—simple, honest, and meant to be shared.”
The pizza menu is a testament to the idea that the best meals are often the simplest, relying on the quality of their core ingredients.
Dolci: Sweet Finishes
No Italian meal is truly complete without dessert. Carluccio’s dolci menu offers a selection of beloved classics and contemporary creations, each designed to provide a sweet, satisfying conclusion to your dining experience.
Each dessert is made with the same attention to quality and authenticity that defines the rest of the menu. Whether you’re a fan of chocolate, fruit, or something creamy, there’s a treat for every taste.
Classic Italian Desserts
Patrons can indulge in:
Tiramisu – Layers of espresso-soaked ladyfingers, mascarpone, and cocoa. Panna Cotta – Silky vanilla cream topped with a seasonal fruit compote.
Cannoli Siciliani – Crisp pastry tubes filled with sweet ricotta and chocolate chips. These iconic sweets are executed with precision, honoring the recipes that have delighted generations.
Modern Interpretations
For those seeking something new, seasonal specials and lighter options are available. Examples include Lemon Polenta Cake and Affogato (vanilla gelato “drowned” in espresso).
Portion sizes are generous enough to share, making dessert a communal affair.
Pairing with Coffee and Digestifs
Coffee is an integral part of the Italian dessert ritual. Carluccio’s serves robust espresso, cappuccino, and a selection of digestifs such as limoncello and amaro.
“The end of a meal is not just about sweetness, but about savoring the moment.”
The dessert menu invites diners to linger, relax, and reflect on the pleasures of the table.
Brunch, Breakfast & All-Day Offerings
Carluccio’s goes beyond lunch and dinner, offering a variety of breakfast and brunch options that bring the flavors of Italy to every part of the day. The all-day menu ensures there’s always something satisfying to enjoy, whether you’re starting your morning or taking a midday break.
Brunch at Carluccio’s is a relaxed, social affair. The menu features both sweet and savory choices, with a focus on fresh, high-quality ingredients.
Breakfast Classics
Guests can choose from:
Italian Eggs Benedict – Poached eggs, prosciutto, and hollandaise atop toasted ciabatta. Frittata – A hearty baked omelette with spinach, potatoes, and cheese.
Granola & Yogurt – House-made granola with thick Greek yogurt and seasonal fruit.
All-Day Favorites
Beyond breakfast, the menu includes panini, salads, and light pasta dishes designed for quick yet satisfying meals.
| All-Day Dish | Vegetarian | Vegan | Gluten-Free |
| Caprese Panini | Yes | No | No |
| Insalata di Quinoa | Yes | Yes | Yes |
| Pollo e Avocado Salad | No | No | Yes |
The flexibility of the all-day menu makes Carluccio’s a go-to spot for any time of day.
Family and Group Dining
Brunch and breakfast are particularly popular for families and groups. The welcoming setting, coupled with a diverse menu, ensures that everyone finds a dish to enjoy.
“Breakfast is the most important meal of the day—especially when shared.”
Special Diets & Kids: Inclusivity for Every Guest
Carluccio’s prides itself on being accessible to all diners, regardless of dietary restrictions or preferences. The menu is designed to accommodate gluten-free, vegetarian, vegan, and other special diets without sacrificing flavor or quality.
Clear labeling and knowledgeable staff help guests navigate the menu with confidence. Whether you’re avoiding allergens or simply prefer plant-based options, there’s a satisfying meal available.
Gluten-Free Choices
Gluten-free pasta, pizza, and desserts are readily available. These dishes are prepared with care to avoid cross-contamination, ensuring the safety and satisfaction of sensitive diners.
- Pasta made from rice or corn flour
- Alternative pizza bases
- Gluten-free cakes and cookies
Allergen information is provided for every dish, making it easy to identify safe choices.
Vegetarian and Vegan Options
Plant-based dining is celebrated, not treated as an afterthought. Vegan cheese, meat-free sauces, and dairy alternatives allow for a full Italian experience without compromise.
- Vegan pesto and tomato sauces
- Dairy-free gelato
- Hearty salads and grain bowls
The menu is regularly updated to reflect new trends and guest requests, ensuring ongoing relevance and choice.
Kids’ Menu
Young diners are welcomed with a special menu designed just for them. Smaller portions, mild flavors, and fun presentations make it easy for families to enjoy a meal together.
- Mini Margherita Pizza
- Chicken Milanese Strips
- Spaghetti Pomodoro
“Everyone deserves a seat at the table—no matter what they eat.”
Inclusivity is a hallmark of Carluccio’s, ensuring every guest leaves satisfied.
Beverages: From Italian Vineyards to Coffee Culture
No meal is complete without the right drink to complement the food. Carluccio’s beverage menu is curated to reflect the diversity and richness of Italian drink culture, from fine wines to expertly brewed coffee.
Whether you’re looking to toast a special occasion or simply unwind after a long day, there’s a beverage for every moment. The staff are trained to recommend pairings that enhance the flavors of your meal.
Italian Wines
The wine list features selections from every major Italian region, showcasing both familiar bottles and lesser-known gems. Options range from crisp Pinot Grigio to robust Chianti and sparkling Prosecco.
- White, red, and rosé wines
- Prosecco and other sparkling varieties
- By-the-glass and bottle service
Wine pairings are suggested for each course, helping diners create a harmonious meal.
Craft Cocktails & Aperitivi
Classic Italian cocktails like Negroni, Aperol Spritz, and Bellini bring the spirit of Italy to your glass. Non-alcoholic options, including house-made sodas and mocktails, ensure everyone can participate in the toast.
Coffee and Soft Drinks
Coffee is taken seriously at Carluccio’s, with a menu featuring espresso, cappuccino, and macchiato. Italian soft drinks and juices round out the options, making the beverage list inclusive and appealing.
“A meal without wine is like a day without sunshine.” – Old Italian proverb
The beverage menu is designed to elevate the entire dining experience, inviting guests to linger and savor every sip.
Conclusion: The Carluccio’s Experience—More Than a Meal
Dining at Carluccio’s is more than just enjoying a plate of pasta or sharing a pizza. It’s an immersion into the heart of Italy—a celebration of family, friendship, and the simple pleasures that great food brings.
Every element of the menu is crafted with care, reflecting a deep respect for tradition and a passion for innovation. Whether you’re gathering for a special occasion, a casual brunch, or a quick coffee, Carluccio’s welcomes you with open arms and a table full of possibilities.
The menu’s breadth ensures there’s something for everyone, from classic antipasti to decadent desserts and regional wines. Inclusivity is woven into every offering, making it easy for guests with different dietary needs to dine together in comfort.
The attention to detail, from ingredient sourcing to presentation, elevates every meal into a memorable event.
As you leave Carluccio’s, you carry with you not just the flavors of Italy, but the warmth and hospitality that define its culture. The experience lingers long after the last bite, reminding us that the best meals are those shared with others.
At Carluccio’s, every visit is an invitation to savor life, one delicious moment at a time.
