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Menu Beirut Restaurant

Menu Beirut Restaurant

Beirut Restaurant offers an exquisite culinary journey through the rich flavors and traditions of Lebanese cuisine. Known for its warm hospitality and authentic dishes, this restaurant has become a beloved destination for both locals and tourists seeking a genuine taste of Lebanon.

The menu at Beirut Restaurant is thoughtfully curated to showcase a variety of classic Lebanese specialties. From fresh mezze to hearty grilled meats and delightful desserts, every dish reflects a commitment to quality ingredients and traditional preparation methods.

“Lebanese food is not just a meal — it’s an experience that connects culture, history, and family around the table.” – Chef Karim Haddad

Appetizers (Mezze)

Mezze is central to Lebanese dining, representing a collection of small plates meant to be shared. Beirut Restaurant’s appetizers are vibrant, flavorful, and perfect for starting any meal.

Dish Description Price (USD)
Hummus A creamy blend of chickpeas, tahini, garlic, and lemon juice, served with freshly baked pita bread. $7.00
Baba Ghanoush Smoky roasted eggplant mashed with tahini, garlic, and olive oil, garnished with parsley. $8.00
Tabbouleh A refreshing salad of finely chopped parsley, tomatoes, bulgur, and mint, tossed with lemon and olive oil. $7.50
Falafel Crispy deep-fried patties made from ground chickpeas, herbs, and spices, served with tahini sauce. $6.50
Warak Enab (Stuffed Grape Leaves) Grape leaves stuffed with rice, tomatoes, onions, and fresh herbs, slowly cooked in lemon sauce. $8.50

Each mezze item is prepared fresh daily, emphasizing authentic flavors and textures that represent Lebanese heritage. The mezze section is ideal for sharing among friends and family, encouraging a communal dining experience.

Main Courses

Beirut Restaurant’s main courses highlight a variety of grilled meats, vegetarian options, and traditional Lebanese specialties. The kitchen uses only the finest cuts of meat and freshest seasonal produce.

Dish Description Price (USD)
Mixed Grill Platter A generous assortment of lamb kebabs, chicken skewers, and beef kafta, grilled to perfection and served with rice and grilled vegetables. $25.00
Lamb Shawarma Thinly sliced marinated lamb cooked on a vertical rotisserie, served with garlic sauce, pickles, and warm pita bread. $18.00
Chicken Tawook Juicy cubes of chicken breast marinated in lemon, garlic, and spices, grilled and served with rice and garlic sauce. $17.00
Kibbeh A traditional Lebanese dish made with minced lamb and bulgur wheat, shaped into patties and fried or baked. $16.50
Mujaddara A hearty vegetarian dish of lentils and rice topped with caramelized onions, served with a side of yogurt. $14.00

The main dishes are accompanied by classic sides such as fragrant saffron rice, grilled vegetables, and freshly baked flatbread. Beirut Restaurant also caters to vegetarian and gluten-free diners with various menu options.

Soups and Salads

For lighter fare, the soups and salads at Beirut Restaurant offer fresh ingredients and bright flavors. These dishes are perfect as a starter or a refreshing complement to the main course.

Dish Description Price (USD)
Lentil Soup A warm, comforting soup made from red lentils, onions, carrots, and a blend of Lebanese spices. $6.00
Fattoush Salad A crisp salad featuring mixed greens, cucumbers, tomatoes, radishes, and toasted pita chips, tossed in a tangy sumac dressing. $8.00
Beetroot Salad Roasted beets combined with fresh herbs, garlic, and lemon juice, creating a vibrant and healthy option. $7.50

These lighter options are perfect for those seeking healthful and flavorful dishes that do not compromise on authenticity or taste.

Desserts

No Lebanese meal is complete without indulging in traditional desserts that balance sweetness and texture with aromatic spices and nuts. Beirut Restaurant offers a selection of classic sweets that delight every palate.

Dessert Description Price (USD)
Baklava Layers of flaky phyllo dough filled with chopped nuts and drenched in fragrant honey syrup. $6.50
Knafeh A rich dessert made with shredded phyllo dough, sweet cheese, and topped with pistachios and rosewater syrup. $7.00
Maamoul Traditional semolina cookies filled with date paste or nuts, lightly dusted with powdered sugar. $5.50
Rice Pudding (Roz bel laban) Creamy rice pudding infused with rose water and topped with cinnamon and crushed pistachios. $6.00

Each dessert is crafted with care, offering an authentic conclusion to your Lebanese dining experience at Beirut Restaurant.

Beverages

Complement your meal with a selection of traditional Lebanese beverages and international favorites. Beirut Restaurant provides a diverse drink menu that includes fresh juices, aromatic teas, and specialty coffees.

Beverage Price (USD)
Mint Lemonade $4.50
Rose Water Tea $3.50
Arabic Coffee $4.00
Pomegranate Juice $5.00
Soft Drinks $3.00

These drinks are carefully chosen to enhance the flavors of the food and provide a refreshing complement to the rich spices and textures of Lebanese cuisine.

About Beirut Restaurant

Located in the heart of the city, Beirut Restaurant prides itself on providing a welcoming atmosphere that embodies Lebanese culture. The décor features traditional Middle Eastern motifs, warm lighting, and comfortable seating to create an inviting ambiance for diners.

The chefs at Beirut Restaurant are passionate about maintaining the authenticity of Lebanese cooking while incorporating modern culinary techniques. Many recipes have been passed down through generations, ensuring that every dish tells a story of heritage and tradition.

The restaurant also offers catering and event hosting services, making it a popular choice for celebrations, corporate events, and private parties that desire a taste of Lebanon’s rich culinary culture.

“At Beirut Restaurant, every meal is a celebration of Lebanon’s vibrant flavors and timeless hospitality.” – Management Team

Special Dietary Options

Beirut Restaurant is committed to accommodating various dietary preferences and needs. The menu clearly identifies vegetarian, vegan, and gluten-free options, allowing guests to enjoy a worry-free dining experience.

Dietary Category Sample Dishes
Vegetarian Tabbouleh, Baba Ghanoush, Mujaddara, Fattoush Salad
Vegan Hummus, Stuffed Grape Leaves, Lentil Soup, Falafel
Gluten-Free Grilled Chicken Tawook, Lamb Shawarma, Rice Pudding

Guests with allergies or special requirements are encouraged to inform the staff, who will gladly assist in customizing dishes to meet their needs.

Customer Reviews

Beirut Restaurant has received glowing reviews from patrons who praise both the quality of food and the attentive service. Below are some testimonials from satisfied customers:

“The Mixed Grill Platter was incredible — tender meats with just the right spices. The mezze selection was fresh and vibrant. Truly a gem!” – Sarah L.

“I loved the cozy atmosphere and the authenticity of the dishes. The Knafeh dessert was the perfect sweet ending to our meal.” – James P.

“As a vegetarian, I was thrilled to find so many options that were both flavorful and filling. The Mujaddara and Fattoush Salad were outstanding.” – Amina K.

Visit Beirut Restaurant

Whether you’re a newcomer to Lebanese cuisine or an aficionado, Beirut Restaurant promises an exceptional dining experience steeped in tradition and flavor. The welcoming environment combined with expertly prepared dishes makes it a must-visit destination.

For reservations and inquiries, customers can contact the restaurant via phone or visit the official website for more information about specials and upcoming events.

Address: 123 Cedar Street, Cityville

Phone: (555) 123-4567

Website: www.beirutrestaurant.com

Conclusion

Beirut Restaurant masterfully captures the essence of Lebanese cuisine, offering a menu rich in tradition, flavor, and hospitality. From the first bite of mezze to the last spoonful of dessert, every dish is crafted with care and passion.

Whether dining with family, friends, or colleagues, Beirut Restaurant provides an inviting setting and an unforgettable culinary experience that celebrates Lebanon’s vibrant food culture.

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Editor

The Editorial Team is the collective voice behind MassMenus, a passionate team dedicated to uncovering the best of dining.

From detailed restaurant menu pricing to curated happy hour guides and reliable opening hours, our mission is to keep food lovers informed and inspired.

Whether we’re tracking down the latest local specials or crafting easy-to-follow recipes, we aim to make your dining decisions simple, smart, and satisfying.

At MassMenus, we believe food is more than just a meal—it’s a connection to community, culture, and comfort.