Nestled in the heart of culinary tradition, Mehran Restaurant has become a beacon for lovers of authentic South Asian and Middle Eastern cuisine. Its menu is a vibrant tapestry, weaving together the bold flavors, aromatic spices, and time-honored recipes that generations have cherished.
Whether you’re a devoted fan of classic biryanis or seeking new adventures in taste with sizzling kebabs, Mehran’s offerings are designed to transport you on a sensory journey. The ambiance of the restaurant complements the menu’s richness, making each visit not just a meal, but a celebration of culture and hospitality.
For families, foodies, and newcomers alike, Mehran Restaurant’s menu appeals to a wide spectrum of palates. The chefs take pride in their meticulous preparation, using high-quality ingredients, and ensuring every dish tells a story.
From hearty breakfast selections to lavish dinner spreads, there’s a thoughtful attention to detail that sets Mehran apart. Signature platters, vegetarian delights, and a dynamic array of desserts all capture the essence of culinary craftsmanship.
Each menu section offers a unique experience, inviting diners to savor both the familiar and the unexpected. With each bite, guests discover why Mehran Restaurant continues to earn its reputation as a must-visit destination for exquisite dining.
Appetizers and Starters
Before diving into the main course, Mehran Restaurant’s appetizers and starters set the perfect tone for an unforgettable meal. The menu spans a spectrum of flavors and textures, inviting guests to begin their dining journey with tantalizing small plates and shareable bites.
Classic favorites like samosas and pakoras are a testament to the kitchen’s mastery of traditional techniques. Each appetizer is prepared to order, ensuring crispness and freshness.
The samosas, generously filled with spiced potatoes or minced meat, are a crowd favorite, while the vegetable pakoras offer a crunchy, savory start that appeals to vegetarians and meat-lovers alike.
For those seeking a lighter introduction, the raita and chutney selections provide refreshing contrasts. These accompaniments play an essential role, cooling the palate and enhancing the complexity of the meal.
The range of dips showcases the chef’s dedication to both authenticity and creativity.
Signature items such as chicken tikka and seekh kebabs are marinated overnight, then chargrilled to perfection. These appetizers not only embody the robust flavors of the region but also highlight the importance of slow marination and careful grilling, resulting in dishes that are both tender and deeply aromatic.
- Samosas: Flaky pastry stuffed with spiced potatoes or savory minced meat
- Chicken Tikka: Succulent boneless chicken cubes marinated with yogurt and spices
- Vegetable Pakoras: Seasonal vegetables coated in gram flour batter and deep fried
- Seekh Kebabs: Minced meat skewers infused with herbs and spices
“At Mehran, each appetizer is more than just a starter—it’s a promise of the memorable meal to come.”
Soups and Salads
Mehran Restaurant’s soups and salads reflect a harmonious blend of comforting warmth and refreshing zest. These selections are perfect for guests seeking a lighter beginning or a palate cleanser between courses.
Each bowl and plate is carefully composed, balancing flavors and textures to enhance the dining experience.
The soups at Mehran range from hearty lentil concoctions to delicate chicken broths. The lentil soup, or dal shorba, is a staple, simmered with aromatic spices and served piping hot.
Its nourishing qualities make it a perennial favorite, especially during cooler months. For those who prefer more robust flavors, the spicy chicken soup delivers a gentle heat and depth, satisfying both hunger and curiosity.
Salads at Mehran are a celebration of freshness. The classic kachumber salad, made from diced cucumber, tomatoes, onions, and a squeeze of lemon, pairs perfectly with spicier entrées.
The tangy dressing and crisp vegetables provide a welcome contrast to the richer main dishes, ensuring a balanced meal. For a touch of luxury, the house special salad incorporates toasted nuts and dried fruits, elevating the texture and flavor profile.
These options cater to varying tastes and dietary needs, offering something for everyone. Whether enjoyed on their own or as part of a larger feast, Mehran’s soups and salads are a testament to the kitchen’s commitment to quality and innovation.
- Dal Shorba: Aromatic lentil soup spiced with cumin and coriander
- Chicken Soup: Delicate broth with shredded chicken, vegetables, and subtle spices
- Kachumber Salad: Freshly chopped vegetables tossed in lemon juice and herbs
- House Special Salad: Mixed greens, nuts, dried fruits, and a tangy dressing
| Soup/Salad | Main Ingredient | Flavor Profile |
| Dal Shorba | Lentils | Mild, earthy, aromatic |
| Chicken Soup | Chicken & Vegetables | Light, savory, subtly spicy |
| Kachumber Salad | Cucumber, Tomato, Onion | Fresh, tangy, crisp |
| House Special Salad | Mixed Greens, Nuts | Nutty, sweet, zesty |
Biryani and Rice Specialties
The biryani and rice specialties section at Mehran Restaurant is a true showcase of culinary artistry. These dishes are steeped in tradition, carefully layered with fragrant basmati rice, aromatic spices, and robust proteins or vegetables.
Each preparation is a masterclass in balance, ensuring every bite is flavorful and satisfying.
Biryani holds a place of honor on Mehran’s menu. The chefs handpick the finest basmati rice, infusing it with saffron, cardamom, and other signature spices.
Meat options such as chicken, mutton, and beef are slow-cooked to tender perfection before being interlaced with rice. The vegetarian biryani, meanwhile, features a medley of seasonal vegetables, offering a lighter but equally aromatic experience.
Alongside biryani, the menu features pulao and specialty rice dishes. Peas pulao and jeera rice are popular choices for those seeking a simpler yet flavorful accompaniment.
Each rice dish is designed to complement the main courses, providing both substance and subtlety to the meal.
- Chicken Biryani – Layered rice with marinated chicken, saffron, and fried onions
- Mutton Biryani – Slow-cooked mutton with aromatic rice and secret spice blend
- Vegetable Biryani – Seasonal vegetables interwoven with fragrant basmati rice
- Peas Pulao – Basmati rice and green peas sautéed with cumin
- Jeera Rice – Simple rice tempered with cumin seeds
“The biryani at Mehran is not just a dish—it’s a celebration of heritage and hospitality, crafted with patience and pride.”
Biryani Varieties: A Comparative Glance
| Biryani Type | Main Protein/Ingredient | Spice Level | Signature Element |
| Chicken Biryani | Chicken | Medium | Saffron and fried onions |
| Mutton Biryani | Mutton | High | Deep, slow-cooked flavors |
| Vegetable Biryani | Mixed Vegetables | Mild | Fresh seasonal produce |
Curries and Gravies
The heart of Mehran Restaurant’s menu lies in its diverse selection of curries and gravies. These dishes are meticulously crafted, each with its own unique blend of spices, herbs, and culinary secrets.
The result is a vibrant array of flavors that range from subtle and creamy to bold and fiery.
Signature curries such as butter chicken, mutton korma, and beef curry are prepared using traditional methods. The butter chicken, renowned for its velvety tomato-based sauce and tender pieces of chicken, is a staple for both newcomers and regulars.
Mutton korma, on the other hand, offers a luxurious blend of slow-cooked meat and aromatic spices, making it a favorite for those who appreciate rich, layered flavors.
Vegetarian curries are given equal attention. Dishes like palak paneer and chana masala are prepared with the same level of care, ensuring vegetarians have access to hearty, satisfying options.
Each curry is served with a choice of naan, roti, or rice, allowing guests to tailor their meal to their preferences.
Mehran’s curries embody the region’s culinary heritage while offering modern touches that appeal to contemporary diners. The use of fresh ingredients, balanced seasonings, and time-honored techniques ensures every curry is memorable.
- Butter Chicken: Tender chicken in a creamy, spiced tomato sauce
- Mutton Korma: Slow-cooked mutton in a rich, nutty gravy
- Chana Masala: Chickpeas simmered in tangy, spiced gravy
- Palak Paneer: Spinach puree with cubes of soft paneer cheese
“Each curry at Mehran is an invitation—an exploration of spice, aroma, and tradition that lingers long after the last bite.”
Specialty Curries: Highlights
Butter Chicken stands out for its universal appeal, blending creaminess with a gentle spice that suits all palates. Mutton Korma is a choice for the adventurous, delivering depth and complexity in every forkful.
For those seeking meatless options, Chana Masala and Palak Paneer offer protein-rich, flavorful alternatives.
Kebabs and Grilled Delicacies
The kebabs and grilled specialties at Mehran Restaurant are a celebration of smoky, charred flavors and expert marination. These dishes capture the essence of open-flame cooking, offering diners an array of tender, juicy proteins and robust spices.
Each kebab is crafted using a secret blend of spices and herbs, then grilled to perfection. Chicken malai tikka is a standout, delivering melt-in-your-mouth tenderness thanks to its creamy marinade.
Seekh kebabs, made from minced meat and aromatic herbs, are skillfully shaped onto skewers and cooked until perfectly charred.
For beef lovers, the beef boti kebab provides a hearty, satisfying option. Marinated in yogurt and spices, each cube of meat is grilled until succulent and infused with flavor.
Vegetarian options, such as paneer tikka, ensure that everyone can partake in the grilled feast.
- Chicken Malai Tikka: Creamy marinated chicken cubes, grilled over charcoal
- Seekh Kebab: Minced beef or chicken, seasoned and skewered
- Beef Boti Kebab: Cubes of marinated beef, grilled to smoky perfection
- Paneer Tikka: Cubes of cottage cheese marinated and grilled
“The secret to Mehran’s kebabs lies in patience: slow marination, careful skewering, and the heat of glowing coals.”
Kebab Comparison Table
| Kebab Type | Main Ingredient | Marinade Base | Texture |
| Chicken Malai Tikka | Chicken | Cream & Spices | Soft, juicy |
| Seekh Kebab | Minced Meat | Herbs & Spices | Moist, smoky |
| Beef Boti Kebab | Beef Chunks | Yogurt & Spices | Firm, flavorful |
| Paneer Tikka | Paneer Cheese | Yogurt & Spices | Soft, charred |
Breads and Accompaniments
No meal at Mehran Restaurant is complete without a selection of freshly baked breads and classic accompaniments. These staples serve as the perfect vehicles for scooping up curries, gravies, and grilled meats, enhancing the overall dining experience with their unique textures and flavors.
The bread menu includes both leavened and unleavened varieties. Naan is perhaps the most popular, baked in a tandoor until golden and slightly crispy on the edges.
Garlic naan and butter naan offer flavorful twists, while the humble roti provides a wholesome, rustic option. For those who appreciate flaky, layered bread, paratha is an excellent choice, often enjoyed with a dab of ghee.
Accompaniments play a vital role in South Asian dining. Raita, a cooling yogurt-based condiment, balances the heat of spicier dishes.
Pickles and chutneys, made in-house, provide bursts of tanginess and spice, heightening the flavors of the mains. Papadum, a wafer-thin, crispy snack, adds a delightful crunch to the table.
- Naan: Traditional tandoor-baked flatbread
- Garlic Naan: Naan topped with minced garlic and herbs
- Butter Naan: Soft naan brushed with melted butter
- Roti: Whole wheat flatbread, lightly toasted
- Paratha: Layered, griddled bread, sometimes stuffed
- Raita: Yogurt with cucumber, mint, and spices
- Pickles & Chutneys: Tangy, spicy condiments
- Papadum: Crispy lentil wafer
“The humble naan at Mehran is more than just bread—it’s an essential companion to every dish, crafted with care and tradition.”
Bread Selection: What Sets Them Apart
Naan is celebrated for its pillowy texture and versatility, pairing well with both dry and saucy dishes. Garlic naan adds a punch of flavor, while paratha offers a richer, more indulgent bite thanks to its layers.
Roti remains the top pick for those seeking a lighter, more wholesome option.
Vegetarian and Vegan Options
Mehran Restaurant’s commitment to inclusivity shines through its extensive vegetarian and vegan offerings. The kitchen team understands that plant-based dining can be every bit as satisfying and flavorful, and they have crafted a menu that celebrates the bounty of vegetables, legumes, and grains.
Vegetarian favorites such as paneer tikka, aloo gobi, and baingan bharta are not only delicious but also nutritionally balanced. The chefs use fresh, locally sourced produce, ensuring every dish bursts with natural flavor.
Vegan adaptations are readily available, with many curries and sides prepared without dairy or animal products.
Vegan guests will find an array of choices, from hearty lentil dals to crisp salads and vegetable stir-fries. The kitchen takes care to avoid cross-contamination, using separate utensils and cookware when needed.
Furthermore, the staff is well-versed in ingredient lists and happy to guide diners toward suitable selections.
- Paneer Tikka: Marinated cottage cheese cubes, grilled with spices
- Aloo Gobi: Potatoes and cauliflower sautéed with turmeric and cumin
- Baingan Bharta: Roasted eggplant mashed with tomatoes and spices
- Dal Tadka: Yellow lentils tempered with garlic and cumin
- Vegetable Jalfrezi: Mixed vegetables stir-fried with peppers and spices
“A thoughtfully prepared vegetarian dish can be as satisfying and memorable as any meat-based offering—Mehran proves this with every plate.”
Vegan-Friendly Choices
| Dish | Vegan | Main Ingredients |
| Dal Tadka | Yes | Lentils, cumin, garlic |
| Aloo Gobi | Yes | Potatoes, cauliflower, spices |
| Baingan Bharta | Yes | Eggplant, tomatoes, spices |
| Paneer Tikka | No (contains dairy) | Paneer, spices |
Desserts and Beverages
No feast at Mehran Restaurant is complete without indulging in its delightful desserts and soothing beverages. These offerings provide a sweet ending and a refreshing accompaniment, rounding out the meal with elegance and care.
The dessert menu draws from South Asian classics, with each item handcrafted for authenticity and balance. Gulab jamun—soft milk dumplings soaked in rose-scented syrup—are a perennial favorite, as is kheer, a creamy rice pudding infused with cardamom and garnished with nuts.
The mango kulfi, a traditional frozen treat, offers a cooling, fruity finish that appeals to all ages.
Beverages at Mehran span both traditional and contemporary tastes. The masala chai is steeped with a blend of spices, providing warmth and comfort, while the mango lassi offers a creamy, tangy refreshment that’s perfect for tempering spicy dishes.
For those preferring a lighter touch, fresh lime soda and mint lemonade are popular choices, especially during warmer months.
- Gulab Jamun: Deep-fried milk dumplings in sweet syrup
- Kheer: Creamy rice pudding with nuts and cardamom
- Mango Kulfi: Traditional frozen dessert made with mangoes and cream
- Masala Chai: Spiced tea with milk
- Mango Lassi: Yogurt-based mango drink
- Mint Lemonade: Fresh lemonade with mint leaves
“A meal at Mehran is not truly complete until it ends with something sweet—each dessert is a tribute to the flavors of home.”
Popular Dessert Choices
| Dessert | Main Ingredient | Texture | Flavor |
| Gulab Jamun | Milk solids | Soft, syrupy | Sweet, floral |
| Kheer | Rice, milk | Creamy, smooth | Subtle, nutty |
| Mango Kulfi | Mango, cream | Dense, frozen | Fruity, rich |
Signature Platters and Family Meals
For those looking to sample a variety of flavors or dine with a group, Mehran Restaurant’s signature platters and family meals offer the perfect solution. These generous spreads are curated to showcase the best of the menu, allowing guests to enjoy a communal dining experience that’s deeply rooted in tradition.
The mixed grill platter is a highlight, featuring an assortment of kebabs, tikka, and grilled vegetables. Each item is selected for its unique flavor and texture, ensuring a harmonious blend on every plate.
The biryani platter is another favorite, combining multiple biryani varieties with complementary sides and sauces.
Family meals are thoughtfully composed, including a balance of proteins, vegetables, rice, bread, and desserts. These set menus are ideal for larger groups and special occasions, providing both abundance and convenience.
The portions are generous, and the presentation reflects the restaurant’s commitment to hospitality.
- Mixed Grill Platter: Selection of kebabs, tikka, and grilled vegetables
- Biryani Platter: Assortment of biryanis with raita and chutneys
- Family Feast: Complete meal with starters, mains, sides, and dessert
“Sharing a platter at Mehran is about more than just food—it’s about connection, laughter, and creating lasting memories around the table.”
Family Meal Highlights
| Meal Type | Includes | Best For |
| Mixed Grill Platter | Kebabs, tikka, vegetables | Groups, special occasions |
| Biryani Platter | Multiple biryanis, raita | Rice lovers, family dinners |
| Family Feast | Starters, mains, sides, dessert | Large families, celebrations |
Conclusion
Mehran Restaurant’s menu is more than a list of dishes—it’s a curated journey through the flavors, stories, and traditions of South Asian and Middle Eastern cuisine. Every section, from appetizers to desserts, reflects a deep commitment to authenticity, innovation, and hospitality.
The kitchen’s dedication is evident in the careful preparation, fresh ingredients, and harmonious balance of spices that define each plate. Whether you’re savoring a signature biryani, indulging in a creamy kheer, or sharing a vibrant family platter, the experience is consistently memorable.
Diners of all backgrounds and preferences are welcomed with open arms, thanks to the inclusive range of vegetarian, vegan, and gluten-free options. The thoughtful attention to dietary needs and culinary diversity ensures that everyone can find something to love.
For those seeking not just a meal, but an immersion in culture and comfort, Mehran stands out as a destination of choice. The menu’s rich diversity and unwavering quality set a standard that few can match, making every visit a testament to the enduring power of great food and genuine hospitality.
