Seattle’s culinary scene is a vibrant tapestry of innovation and tradition, where local flavors meet global inspirations to create unforgettable dining experiences. Among the city’s many gems, Meet The Moon stands out as a dynamic eatery that has captured the hearts of food enthusiasts and casual diners alike.
With a thoughtfully curated menu that showcases a fusion of fresh, seasonal ingredients and creative culinary techniques, Meet The Moon offers more than just a meal—it delivers a journey through taste, texture, and aroma.
Whether you’re seeking a hearty brunch, a sophisticated dinner, or a casual snack paired with craft cocktails, this Seattle hotspot promises a diverse and satisfying selection that appeals to all palates.
The charm of Meet The Moon lies not only in its innovative dishes but also in its commitment to quality and sustainability. Each menu item reflects a dedication to using locally sourced produce, responsibly raised proteins, and artisanal components that highlight the best of Pacific Northwest flavors.
The menu evolves with the seasons, ensuring that diners experience freshness and creativity year-round. This approach, combined with a warm and inviting atmosphere, makes Meet The Moon a must-visit destination for those eager to explore Seattle’s evolving food landscape.
Delving into the Meet The Moon Seattle menu reveals a thoughtful balance of classic comfort foods and bold new creations, all presented with finesse and attention to detail. The menu’s structure encourages exploration, inviting guests to mix and match small plates, shareables, and main courses.
This flexibility, along with a carefully selected wine and cocktail list, ensures an engaging and personalized dining adventure. Discover what makes Meet The Moon a culinary highlight by exploring its diverse offerings and the stories behind the dishes.
Appetizers and Small Plates
The appetizer section at Meet The Moon serves as an enticing introduction to the meal, with a variety of small plates designed to awaken the palate and encourage sharing. These dishes emphasize fresh ingredients and innovative flavor combinations, ideal for pairing with the restaurant’s curated cocktail list.
Guests will find options ranging from light, vegetable-forward dishes to rich, indulgent bites. The emphasis is on quality and creativity, with each plate crafted to offer a unique taste experience.
The small plates are perfect for those looking to sample multiple items or enjoy a casual start to their dining experience.
Signature Starters
Popular choices include the Roasted Beet and Goat Cheese Salad, a colorful blend of earthy beets, creamy cheese, and crisp greens dressed in a tangy vinaigrette. Another standout is the Spiced Calamari, featuring tender calamari tossed in a blend of aromatic spices and served with a zesty aioli dip.
- Roasted Beet and Goat Cheese Salad – Seasonal beets, local goat cheese, arugula, candied walnuts
- Spiced Calamari – Lightly fried, house-made spice mix, lemon aioli
- Charred Brussels Sprouts – Drizzled with balsamic reduction and topped with toasted almonds
The appetizers are designed to complement one another, offering a balance of textures and flavors. Diners often appreciate the thoughtful pairing suggestions provided by the staff, which enhance the overall experience.
“Our appetizers focus on bold flavors and seasonal ingredients, setting the tone for a memorable meal at Meet The Moon.” – Executive Chef
Entrees and Main Courses
The entree selection at Meet The Moon is a showcase of the kitchen’s versatility and dedication to sourcing high-quality ingredients. The menu offers a variety of options to satisfy different dietary preferences, from succulent seafood to hearty vegetarian dishes.
Each main course is meticulously prepared, highlighting the natural flavors of the ingredients while incorporating imaginative culinary techniques. Guests can expect dishes that are both comforting and sophisticated, perfect for a special night out or a casual dinner.
Featured Mains
The Herb-Crusted Salmon stands out as a crowd favorite, featuring sustainably caught Pacific salmon with a crisp herb coating, served alongside roasted seasonal vegetables and a delicate citrus beurre blanc.
For those who prefer land-based proteins, the Braised Beef Short Ribs offer tender, slow-cooked meat glazed with a rich red wine reduction and accompanied by creamy mashed potatoes.
Vegetarian diners will appreciate the Wild Mushroom Risotto, a creamy, flavorful dish cooked with arborio rice, fresh herbs, and a medley of local mushrooms. This entree exemplifies the restaurant’s commitment to providing satisfying meatless options without compromising on taste or presentation.
| Dish | Main Ingredient | Flavor Profile | Price Range |
| Herb-Crusted Salmon | Pacific Salmon | Fresh, Citrusy, Herbaceous | $28 – $32 |
| Braised Beef Short Ribs | Beef | Rich, Savory, Tender | $30 – $34 |
| Wild Mushroom Risotto | Mushrooms, Arborio Rice | Creamy, Earthy, Aromatic | $22 – $26 |
The entrees are thoughtfully paired with seasonal sides that enhance each dish’s unique character, making every bite a harmonious blend of flavors.
Brunch Offerings
Meet The Moon’s brunch menu is a beloved feature, attracting locals and visitors eager to indulge in creative morning fare. The selections combine traditional breakfast favorites with unexpected twists that elevate the dining experience.
Brunch at Meet The Moon is designed to be leisurely and satisfying, offering an array of dishes that cater to sweet and savory preferences. The atmosphere is lively yet relaxed, making it an ideal spot for weekend gatherings or special celebrations.
Popular Brunch Dishes
The Avocado Toast Deluxe is a standout item, featuring thick-cut artisan bread topped with smashed avocado, heirloom tomatoes, radishes, and microgreens, finished with a drizzle of chili oil. Another favorite is the Smoked Salmon Benedict, which pairs perfectly poached eggs and smoked salmon atop English muffins, smothered in a rich hollandaise sauce.
- Avocado Toast Deluxe – Artisan bread, fresh avocado, heirloom tomatoes, chili oil
- Smoked Salmon Benedict – Poached eggs, smoked salmon, hollandaise, English muffin
- Sweet Potato Hash – Roasted sweet potatoes, bell peppers, onions, topped with a fried egg
Brunch offerings also include a variety of freshly brewed coffees, specialty teas, and handcrafted cocktails like mimosas and Bloody Marys, providing a well-rounded experience for guests.
“Our brunch menu captures the essence of Seattle’s fresh, local ingredients with a playful and modern twist.” – Meet The Moon Manager
Desserts and Sweet Treats
To conclude the meal, Meet The Moon offers an enticing dessert menu that balances indulgence with sophistication. Each sweet treat is crafted to provide the perfect finish, combining classic techniques with contemporary flavors.
The desserts emphasize seasonal fruits, artisanal chocolates, and house-made components. Whether you have a preference for rich, decadent sweets or light, refreshing options, there is something to satisfy every craving.
Signature Desserts
The Lavender Honey Panna Cotta is a delicate and silky dessert infused with floral notes and paired with a berry compote. Another popular choice is the Dark Chocolate Tart, featuring a rich ganache filling in a crisp pastry shell, topped with sea salt flakes for contrast.
For those seeking a lighter option, the Citrus Sorbet Trio offers a refreshing palate cleanser with flavors rotating seasonally to showcase the freshest available fruits.
| Dessert | Main Ingredients | Flavor Elements |
| Lavender Honey Panna Cotta | Cream, Lavender, Honey | Floral, Sweet, Creamy |
| Dark Chocolate Tart | Dark Chocolate, Pastry Shell | Rich, Bitter-Sweet, Salty Contrast |
| Citrus Sorbet Trio | Seasonal Citrus Fruits | Bright, Refreshing, Tart |
The dessert offerings show the kitchen’s dedication to quality and creativity, ensuring a memorable end to every dining experience.
Drinks and Cocktails
The beverage menu at Meet The Moon complements the food perfectly, featuring a diverse selection of wines, craft beers, and inventive cocktails. The focus is on quality, balance, and pairing potential to enhance the overall meal.
Whether you prefer a robust red wine, a crisp IPA, or a carefully crafted cocktail, the drink menu is designed to please a wide spectrum of tastes. The bartenders demonstrate expertise in mixing flavors and using fresh, local ingredients.
Cocktail Highlights
The Moonlit Mule is a signature cocktail that combines vodka, ginger beer, and lime with a hint of fresh mint, offering a refreshing and zesty profile. Another favorite is the Smoky Maple Old Fashioned, which features bourbon infused with smoked maple syrup and orange bitters, creating a layered and intriguing flavor.
- Moonlit Mule – Vodka, ginger beer, lime, fresh mint
- Smoky Maple Old Fashioned – Bourbon, smoked maple syrup, orange bitters
- Seasonal Sangria – Rotating fruits, house red or white wine, citrus juices
The curated wine list emphasizes Pacific Northwest vineyards, showcasing both established producers and emerging talent. The beer selection includes local craft brews that celebrate Seattle’s thriving brewing culture.
“Our drinks menu is crafted to not only complement our food but also to offer guests a unique taste of Seattle’s vibrant beverage scene.” – Head Bartender
Seasonal and Special Menus
One of the standout features of Meet The Moon is its commitment to seasonality and innovation through special menus. These limited-time offerings highlight the best ingredients each season has to offer and showcase the chef’s creativity.
The seasonal menus rotate quarterly, introducing new dishes that keep the dining experience fresh and exciting. Special menus often coincide with holidays or local events, offering themed dishes and exclusive drinks.
Seasonal Highlights
Winter menus tend to feature warming dishes like braised meats and root vegetables, while spring focuses on fresh greens and lighter fare. Summer brings bright, vibrant plates rich with tomatoes, berries, and herbs, whereas fall highlights squash, mushrooms, and game meats.
| Season | Featured Ingredients | Common Dishes |
| Winter | Root Vegetables, Braised Meats, Citrus | Braised Beef Ragu, Roasted Carrots, Citrus Salad |
| Spring | Asparagus, Peas, Lamb, Herbs | Grilled Lamb Chops, Pea Risotto, Herb Salad |
| Summer | Tomatoes, Berries, Corn, Basil | Tomato Tart, Berry Pavlova, Grilled Corn Salad |
| Fall | Squash, Mushrooms, Game Meats, Apples | Butternut Squash Soup, Mushroom Risotto, Apple Crisp |
These special menus provide an excellent opportunity for repeat visitors to explore new flavors and experience the evolving creativity of the kitchen.
“Changing our menu with the seasons allows us to stay connected to the land and offer guests the freshest possible ingredients.” – Chef de Cuisine
Dietary Considerations and Customization
Meet The Moon is attentive to the diverse needs of its guests, offering a variety of options and modifications to accommodate dietary restrictions and preferences. This commitment ensures that everyone can enjoy a satisfying meal without compromise.
The kitchen is well-versed in gluten-free, vegetarian, vegan, and allergy-conscious cooking, carefully avoiding cross-contamination and providing clear menu indicators for special diets. Guests are encouraged to communicate their needs to staff for personalized recommendations.
Menu Flexibility
Many dishes can be adapted to suit different dietary requirements. For example, the Wild Mushroom Risotto can be made vegan by substituting dairy components, and most salads can be prepared gluten-free by omitting croutons or dressings containing gluten.
- Gluten-Free Options – Clearly marked, including many appetizers and entrees
- Vegetarian and Vegan Choices – Several dishes designed or adaptable to plant-based diets
- Allergy Awareness – Staff trained to handle common allergies with care
Clear communication and a willingness to accommodate make Meet The Moon a welcoming destination for diners with specific needs, ensuring an enjoyable experience for all.
“Our goal is to make sure every guest leaves satisfied, regardless of dietary restrictions.” – Restaurant Manager
Conclusion
Meet The Moon in Seattle offers a menu that is as diverse as the city itself, blending innovation with respect for local ingredients and culinary traditions. From the vibrant appetizers that spark the appetite to the carefully crafted entrees and indulgent desserts, each dish tells a story of quality, creativity, and connection to the Pacific Northwest’s rich bounty.
The thoughtful drink selection, including signature cocktails and regional wines, further elevates the dining experience, making every visit an occasion to savor.
The seasonal menus and accommodations for dietary preferences reflect a restaurant deeply committed to guest satisfaction and culinary excellence. Whether you are a local seeking familiar flavors with a twist or a visitor eager to explore Seattle’s dynamic food scene, Meet The Moon’s menu promises an unforgettable journey through taste and ambiance.
Ultimately, dining at Meet The Moon is more than just enjoying a meal; it’s about embracing the spirit of Seattle’s culinary innovation and community. The restaurant’s dedication to freshness, sustainability, and guest experience ensures that every visit offers something new, exciting, and deeply satisfying.
For anyone passionate about food and thoughtful dining, Meet The Moon is a destination that truly shines.
