Nestled in the heart of a serene landscape, Meadowbrook Country Club offers more than just picturesque views and world-class amenities. Its menu reflects a dedication to quality, variety, and culinary artistry that caters to the diverse palates of its esteemed members and guests.
Whether you’re seeking a casual bite after a round of golf or an elegant dinner to celebrate a special occasion, Meadowbrook’s dining options promise an unforgettable experience. The menu showcases a harmonious blend of classic American dishes with innovative twists, emphasizing fresh, locally sourced ingredients and seasonal flavors.
At Meadowbrook Country Club, every meal is crafted to elevate dining beyond mere sustenance. The culinary team’s passion is evident in the thoughtful preparation and presentation of each dish, ensuring that every visit feels unique and satisfying.
From hearty appetizers to decadent desserts, the menu offers something for everyone, accommodating dietary preferences and celebrating the rich traditions of clubhouse cuisine. Guests can explore an extensive wine list, craft cocktails, and specialty beverages that perfectly complement the food selections.
Whether you’re a longtime member or a first-time visitor, the Meadowbrook Country Club menu invites you to indulge in exceptional flavors, warm hospitality, and an ambiance that epitomizes refined country club dining.
Appetizers and Small Plates
The appetizer selection at Meadowbrook Country Club is designed to awaken the palate and set the tone for a memorable meal. Featuring a variety of small plates, these starters balance traditional favorites with contemporary innovations, perfect for sharing or enjoying solo.
Each dish is prepared with a focus on fresh ingredients and bold flavors. From crispy calamari to artisan cheese boards, the appetizers cater to diverse tastes and dietary needs.
The culinary team often rotates seasonal options, ensuring a dynamic and exciting menu year-round.
Light yet satisfying, these small plates are ideal for pairing with Meadowbrook’s curated selection of wines and craft cocktails.
Signature Selections
- Calamari Fritti: Lightly breaded and fried to golden perfection, served with a tangy marinara sauce and lemon aioli.
- Charcuterie Board: A curated assortment of cured meats, artisan cheeses, olives, and house-made chutneys.
- Seasonal Soup: Rotating daily, prepared with fresh, local vegetables and herbs.
- Bruschetta Trio: Tomato basil, roasted mushroom, and whipped ricotta toppings on toasted baguette slices.
“Our appetizers are designed to be the perfect introduction to the culinary journey at Meadowbrook, offering both comfort and surprise in every bite.”
Salads and Light Fare
For those seeking a refreshing and nutritious option, the salads and light fare at Meadowbrook provide a variety of vibrant, flavorful choices. These dishes emphasize fresh produce, balanced dressings, and creative combinations that are both satisfying and health-conscious.
Whether as a standalone meal or a complement to other dishes, the salads highlight seasonal vegetables and premium proteins. The menu includes vegetarian and gluten-free options, catering to the evolving preferences of today’s diners.
Each salad is crafted with a balance of textures and flavors, incorporating elements like nuts, fruits, and artisanal cheeses to enhance complexity.
Popular Salads
- Harvest Salad: Mixed greens, candied pecans, dried cranberries, goat cheese, and apple cider vinaigrette.
- Caesar Salad: Traditional romaine tossed with house-made dressing, parmesan crisps, and garlic croutons.
- Grilled Chicken Salad: Marinated chicken breast, mixed greens, cherry tomatoes, avocado, and balsamic glaze.
- Quinoa and Roasted Veggie Bowl: Tri-color quinoa, roasted seasonal vegetables, feta, and lemon-tahini dressing.
| Salad | Calories | Gluten-Free | Vegetarian |
| Harvest Salad | 350 | Yes | Yes |
| Caesar Salad | 420 | No | No |
| Grilled Chicken Salad | 480 | Yes | No |
| Quinoa and Roasted Veggie Bowl | 400 | Yes | Yes |
Entrees and Main Courses
The entree offerings at Meadowbrook Country Club reflect a commitment to culinary excellence and variety. From succulent steaks to delicate seafood plates, the main courses are designed to satisfy a wide range of appetites and preferences.
Each dish showcases meticulous preparation techniques, including grilling, roasting, and sautéing, to maximize flavor and texture. The menu integrates classic recipes with modern influences, ensuring every meal is both familiar and exciting.
Special attention is given to ingredient quality, with many proteins sourced from local farms and sustainable fisheries. This practice supports regional producers and guarantees freshness.
Chef’s Recommendations
- Grilled Filet Mignon: Tenderloin steak served with garlic mashed potatoes and seasonal vegetables, finished with a red wine reduction.
- Pan-Seared Salmon: Fresh Atlantic salmon accompanied by wild rice pilaf and sautéed asparagus.
- Herb-Roasted Chicken: Free-range chicken with rosemary jus, roasted fingerling potatoes, and sautéed green beans.
- Vegetable Risotto: Creamy Arborio rice with seasonal vegetables and parmesan, garnished with fresh herbs.
“Our entrees are crafted to not only please the palate but to create a memorable dining experience that reflects the essence of Meadowbrook.”
Sandwiches and Burgers
For a more casual dining experience, the sandwich and burger selections offer hearty, flavorful options that maintain the club’s high standards. These dishes are perfect for a quick lunch or a relaxed meal after recreational activities.
The menu features classic favorites alongside innovative creations, each made with quality ingredients and thoughtful accompaniments. Buns are freshly baked, and toppings are carefully chosen to enhance the overall taste.
Vegetarian and gluten-free substitutes are available to accommodate different dietary needs, ensuring inclusivity without compromising flavor.
Favorites on the Menu
- Classic Club Sandwich: Triple-decker with turkey, bacon, lettuce, tomato, and mayo on toasted sourdough.
- Meadowbrook Burger: Half-pound beef patty with cheddar, caramelized onions, lettuce, tomato, and house sauce on a brioche bun.
- Grilled Portobello Sandwich: Marinated portobello mushroom with goat cheese, roasted red peppers, and arugula.
- Fish Tacos: Blackened cod with cabbage slaw, avocado crema, and lime on corn tortillas.
| Item | Price | Gluten-Free Option | Vegetarian Option |
| Classic Club Sandwich | $15 | No | No |
| Meadowbrook Burger | $18 | Yes | No |
| Grilled Portobello Sandwich | $16 | No | Yes |
| Fish Tacos | $17 | Yes | No |
Seasonal and Chef’s Specials
The Seasonal and Chef’s Specials section is a celebration of creativity and the freshest ingredients available. These dishes change regularly, reflecting the best of each season and the chef’s culinary inspirations.
Members and guests can expect unique flavor combinations and innovative presentations that set these specials apart from the regular menu. The specials often highlight rare ingredients and experimental techniques, providing a one-of-a-kind dining experience.
This section is ideal for adventurous diners eager to explore new tastes and seasonal delights.
Recent Specials
- Spring Lamb Ragout: Braised lamb with root vegetables and herb gremolata.
- Summer Peach Salad: Fresh peaches, burrata, prosciutto, and arugula with honey vinaigrette.
- Autumn Pumpkin Ravioli: Handmade pasta filled with pumpkin and ricotta, served in sage butter sauce.
- Winter Root Vegetable Stew: Slow-cooked medley of carrots, parsnips, and turnips with thyme and red wine.
“Our specials menu embodies the spirit of innovation, seasonal respect, and culinary passion, inviting diners to experience something truly exceptional.”
Desserts and Sweet Endings
Meadowbrook Country Club’s dessert offerings provide a perfect conclusion to any meal. This section features a variety of indulgent sweets, from classic favorites to contemporary creations.
The desserts are crafted with an emphasis on balance, combining rich flavors with fresh ingredients to avoid overwhelming the palate. Presentation is equally important, with each dessert designed to delight visually as well as gastronomically.
Options cater to all cravings, whether it’s a light fruit-based dish or a decadent chocolate treat.
Popular Desserts
- Chocolate Lava Cake: Warm, molten chocolate cake served with vanilla bean ice cream.
- Lemon Tart: Tangy lemon custard in a buttery crust with fresh berries.
- Seasonal Fruit Sorbet: Dairy-free, refreshing sorbets reflecting current fruits.
- New York Cheesecake: Creamy cheesecake with a graham cracker crust and strawberry compote.
| Dessert | Calories | Gluten-Free | Dairy-Free |
| Chocolate Lava Cake | 650 | No | No |
| Lemon Tart | 480 | No | No |
| Seasonal Fruit Sorbet | 150 | Yes | Yes |
| New York Cheesecake | 520 | No | No |
Beverages and Specialty Drinks
The beverage menu at Meadowbrook Country Club complements the food offerings with a thoughtfully curated selection of wines, spirits, and specialty drinks. From classic cocktails to innovative concoctions, the drink menu enhances every dining experience.
Expert sommeliers assist in pairing wines with meals, ensuring members enjoy the perfect balance of flavors. The cocktail list features both timeless favorites and seasonal creations, crafted with premium liquors and fresh ingredients.
Non-alcoholic options include artisanal sodas, mocktails, and a variety of coffee and tea selections, catering to all preferences and occasions.
Featured Drinks
- Meadowbrook Martini: A signature blend of gin, elderflower liqueur, and fresh lemon.
- Seasonal Sangria: A refreshing mix of red wine, fresh fruit, and citrus juices.
- Classic Old Fashioned: Bourbon, bitters, sugar, and orange peel.
- Herbal Iced Tea: House-brewed tea infused with fresh herbs and a hint of honey.
“Our beverage program is designed to elevate the dining experience, offering sophisticated choices that delight the senses and complement every dish.”
Conclusion
Meadowbrook Country Club’s menu is a testament to its commitment to exceptional dining and member satisfaction. The carefully curated selections, from appetizers to desserts, demonstrate a harmonious balance of tradition and innovation.
Each dish is thoughtfully prepared with fresh, quality ingredients, reflecting seasonal changes and culinary creativity.
This dedication extends beyond food to include a comprehensive beverage program, ensuring that every meal is paired with the perfect drink. Whether indulging in a hearty entree, savoring a light salad, or enjoying a handcrafted cocktail, guests experience a level of refinement and care that defines Meadowbrook’s culinary identity.
Ultimately, the menu is more than just a list of dishes—it is an invitation to explore, enjoy, and create lasting memories within the welcoming ambiance of the club. For those who appreciate fine dining in a relaxed, elegant setting, Meadowbrook Country Club offers an unmatched culinary journey that delights the palate and nourishes the spirit.
