When it comes to a dining experience that perfectly captures the vibrant flavors of traditional Mexican cuisine with a modern twist, Me N Titos offers a menu that’s both inviting and diverse. Nestled in the heart of the city, this restaurant has quickly become a beloved destination for food enthusiasts seeking authenticity combined with creativity.
Each dish on the Me N Titos menu is crafted with fresh ingredients, bold spices, and an evident passion for culinary excellence. From sizzling appetizers to indulgent desserts, the menu invites diners on a flavorful journey through Mexico’s rich culinary heritage.
Me N Titos balances classic staples with innovative offerings, ensuring there’s something for every palate. Whether you’re a fan of spicy, smoky, or savory flavors, the menu caters to all cravings.
The attention to detail in every plate is remarkable, with an emphasis on quality and presentation that elevates the dining experience. Beyond just food, the menu reflects a cultural celebration, inviting guests to savor not only tastes but also stories and traditions.
For anyone eager to explore Mexican cuisine in a welcoming and lively atmosphere, Me N Titos stands out as a top choice.
Appetizers That Set the Tone
The appetizers at Me N Titos are designed to awaken the senses and prepare you for the main course. Each starter blends traditional Mexican flavors with modern culinary techniques, making them a perfect introduction to the meal.
One of the standout appetizers is the Elote Corn Cups, which features charred corn mixed with creamy mayo, cotija cheese, and a sprinkle of chili powder. This dish perfectly balances smoky, tangy, and spicy notes, offering a delicious bite that’s both familiar and exciting.
Another popular option is the Guacamole Trio, which allows guests to experience three distinct variations of guacamole ranging from classic lime and cilantro to more adventurous mixes with mango or roasted tomatoes.
This selection showcases the versatility of a beloved Mexican staple.
For those craving something heartier, the Chorizo Queso Fundido offers melted cheese blended with spicy chorizo sausage, served piping hot with warm tortillas for dipping. It’s a communal dish that encourages sharing and conversation.
Popular Appetizers
- Elote Corn Cups: Charred corn, mayo, cotija, chili powder
- Guacamole Trio: Classic, mango, roasted tomato variants
- Chorizo Queso Fundido: Melted cheese, spicy chorizo, warm tortillas
- Fresh Ceviche: Citrus-marinated seafood with avocado and cilantro
“A perfect appetizer not only whets your appetite but sets the stage for an unforgettable meal.”
Signature Tacos: A Symphony of Flavors
Tacos at Me N Titos are the crown jewels of the menu, celebrated for their authenticity and inventive fillings. Each taco is made with hand-pressed corn tortillas and topped with vibrant salsas and fresh garnishes.
The menu features a wide array of taco options, from the classic Carne Asada with marinated grilled steak to the inventive Duck Al Pastor which combines slow-cooked duck with traditional adobo spices and pineapple salsa.
These tacos are a perfect harmony of texture and flavor.
Vegetarian and vegan guests are also well catered to, with options like the Grilled Portobello taco featuring smoky mushrooms and a tangy chipotle crema. This variety ensures everyone can find their taco of choice without compromise.
Each taco is served with a side of house-made pickled vegetables and a choice of mild to fiery salsas, allowing diners to customize their heat level perfectly.
Taco Varieties
| Taco | Main Ingredients | Spice Level |
| Carne Asada | Grilled steak, onion, cilantro | Medium |
| Duck Al Pastor | Slow-cooked duck, pineapple salsa, adobo spices | Medium-High |
| Grilled Portobello | Smoky mushrooms, chipotle crema, lettuce | Low-Medium |
| Fish Tacos | Battered fish, cabbage slaw, lime crema | Low |
“Tacos at Me N Titos aren’t just food; they’re a celebration of tradition and innovation on a tortilla.”
Hearty Entrées for the Main Course
When it comes to entrées, Me N Titos delivers dishes that are both satisfying and rich in flavor. These mains provide a deeper dive into Mexican culinary traditions, with generous portions and carefully balanced ingredients.
The Pollo Mole Poblano is a showstopper, featuring tender chicken drenched in a complex mole sauce made with over twenty ingredients, including chocolate, chiles, and spices. This dish embodies the essence of Mexican cuisine’s layered flavors and meticulous preparation.
Seafood lovers will appreciate the Camarones a la Diabla, which presents shrimp cooked in a fiery chili sauce balanced by a side of creamy rice and beans. Its spicy kick is tempered by fresh lime and cilantro, creating a dynamic taste experience.
For those seeking comfort food, the Enchiladas Verdes offer rolled tortillas filled with cheese and chicken, topped with tangy green salsa and a sprinkle of fresh cheese. This dish is a perfect mix of hearty and refreshing.
Entrée Highlights
- Pollo Mole Poblano: Chicken, rich mole sauce, traditional spices
- Camarones a la Diabla: Spicy shrimp, chili sauce, rice, beans
- Enchiladas Verdes: Cheese and chicken, green salsa, fresh cheese
- Carne en su Jugo: Beef stew, bacon, beans, fresh onions
“A great entrée tells a story of culture, passion, and the mastery of flavors.”
Vegetarian and Vegan Delights
Me N Titos takes pride in offering a wide range of vegetarian and vegan dishes that don’t compromise on flavor or creativity. These options cater to diverse dietary preferences while maintaining the restaurant’s commitment to authenticity.
The Vegan Tinga Bowl features shredded jackfruit simmered in smoky chipotle sauce, served over rice with black beans and avocado. This bowl is a hearty and satisfying choice that highlights plant-based ingredients in exciting ways.
The Stuffed Poblano Peppers combine roasted poblano peppers filled with quinoa, vegetables, and vegan cheese, topped with a tomato-based sauce. This dish offers bold flavors and a colorful presentation.
Additionally, the Grilled Vegetable Fajitas come with sautéed peppers, onions, zucchini, and mushrooms, served with warm tortillas and guacamole. It’s a vibrant, flavor-packed meal perfect for sharing or enjoying solo.
Plant-Based Favorites
- Vegan Tinga Bowl: Jackfruit, chipotle sauce, rice, avocado
- Stuffed Poblano Peppers: Quinoa, vegetables, vegan cheese
- Grilled Vegetable Fajitas: Mixed vegetables, tortillas, guacamole
- Black Bean Soup: Spiced black beans, fresh herbs, lime
“Plant-based doesn’t mean flavorless – it means creative, wholesome, and delicious.”
Side Dishes That Complement Perfectly
Side dishes at Me N Titos are thoughtfully crafted to enhance the main dishes, providing balance and additional layers of flavor. These sides are essential components of a complete meal.
Among the most popular is the Mexican Street Corn, served on the cob with a creamy chili-lime dressing and sprinkled with cotija cheese. This side adds a sweet and spicy crunch to any plate.
The Refried Black Beans are slow-cooked to perfection, offering a creamy texture and rich taste that pairs beautifully with grilled meats and tacos. They are a staple of Mexican cuisine and a must-try here.
For a refreshing contrast, the Cilantro Lime Rice brings a zesty brightness with fresh cilantro and lime juice, making it a versatile addition to any entrée.
Signature Sides
| Side Dish | Main Ingredients | Flavor Profile |
| Mexican Street Corn | Corn, chili-lime dressing, cotija cheese | Sweet, spicy, creamy |
| Refried Black Beans | Black beans, garlic, onions | Rich, savory, creamy |
| Cilantro Lime Rice | Rice, cilantro, lime juice | Zesty, fresh, aromatic |
| Pickled Vegetables | Carrots, jalapeños, onions, vinegar | Tart, spicy, crunchy |
“Sides at Me N Titos aren’t just fillers; they’re essential players in the flavor symphony.”
Refreshing Beverages to Pair
The beverage menu at Me N Titos is crafted with the same care as the food, offering a variety of drinks that complement the bold flavors of the dishes. From traditional Mexican drinks to innovative cocktails, there’s something to satisfy every thirst.
The Classic Margarita is a standout, made with fresh lime juice, premium tequila, and a salted rim. It balances tartness and sweetness, making it a perfect companion to spicy food.
For a non-alcoholic option, the Horchata provides a creamy, cinnamon-infused rice drink that soothes the palate and refreshes. It’s a traditional favorite that pairs well with most menu items.
Me N Titos also offers a selection of Mexican craft beers and house-made aguas frescas, such as tamarind and hibiscus, which add unique flavors and vibrant colors to the dining experience.
Drink Highlights
- Classic Margarita: Tequila, lime, orange liqueur, salted rim
- Horchata: Rice, cinnamon, milk, sugar
- Agua de Tamarindo: Tamarind, water, sugar
- Mexican Craft Beers: Local and imported varieties
“A great drink doesn’t just refresh; it enhances the whole dining experience.”
Decadent Desserts to End On
Me N Titos concludes the meal with a selection of desserts that capture the sweet side of Mexican cuisine. Each dessert is thoughtfully prepared to offer a satisfying finale that lingers in memory.
The Churros con Chocolate are a crowd favorite, featuring crispy fried dough coated in cinnamon sugar and served with a rich, velvety chocolate sauce for dipping. This dish combines texture and sweetness perfectly.
Another highlight is the Flan de Cajeta, a creamy caramel custard topped with a luscious goat milk caramel sauce. Its smooth texture and deep flavor make it an indulgent treat for any sweet tooth.
For a lighter option, the Fresh Fruit Paleta offers a fruity, icy pop made from fresh seasonal fruits. It’s refreshing and less sweet, ideal for cleansing the palate after a hearty meal.
Dessert Selections
| Dessert | Main Ingredients | Texture & Flavor |
| Churros con Chocolate | Fried dough, cinnamon sugar, chocolate sauce | Crispy, sweet, rich |
| Flan de Cajeta | Caramel custard, goat milk caramel | Creamy, smooth, caramelized |
| Fresh Fruit Paleta | Seasonal fruits, natural sweeteners | Refreshing, icy, fruity |
| Mexican Hot Chocolate | Cocoa, cinnamon, chili | Warm, spicy, rich |
“Desserts at Me N Titos are crafted to delight and surprise with every bite.”
Conclusion: A Culinary Celebration
Exploring the Me N Titos menu reveals a thoughtful and passionate approach to Mexican cuisine, where every dish tells a story and every ingredient is chosen with care. This menu stands as a testament to the rich culinary traditions of Mexico, reimagined with contemporary flair and an eye for quality.
Whether you’re indulging in appetizers, savoring signature tacos, or ending your meal with decadent desserts, the experience is consistently memorable.
Beyond just food, Me N Titos offers a cultural immersion through its flavors, ambiance, and commitment to authenticity. Its diverse menu ensures that every guest, regardless of dietary preference, finds something that excites the palate and satisfies hunger.
The careful balance of spice, texture, and freshness is evident throughout, making dining here a true celebration of Mexican gastronomy.
With its vibrant dishes, refreshing beverages, and warm hospitality, Me N Titos invites you to savor the best of Mexico’s culinary landscape in every bite. For those seeking an unforgettable meal filled with bold flavors and heartfelt tradition, this menu offers a perfect starting point for a delicious journey.
