McWhorter Barbecue stands as a beacon of authentic Southern flavor, bringing together generations of barbecue tradition under one roof. Known for its smoky aromas, tender meats, and rich sauces, the McWhorter Barbecue menu offers a culinary journey that celebrates the heart and soul of classic American barbecue.
Whether you’re a seasoned pitmaster enthusiast or a curious newcomer, the array of options caters to every palate, blending time-honored recipes with a modern touch. Each dish tells a story of passion, patience, and an unwavering commitment to quality ingredients.
From slow-cooked ribs that fall effortlessly off the bone to perfectly smoked brisket bursting with smoky goodness, the menu is designed to satisfy both casual diners and barbecue connoisseurs alike. The balance of bold spices, savory sauces, and expertly prepared sides creates a harmony that makes McWhorter Barbecue a destination rather than just a meal.
This menu reflects more than just food; it’s an experience—one that invites you to savor every bite and share the warmth of genuine Southern hospitality.
Signature Meats
The foundation of McWhorter Barbecue is its expertly cooked meats, each prepared with meticulous attention to detail. The signature meats section showcases an array of smoked and grilled options that highlight traditional barbecue techniques passed down through generations.
Every cut of meat is selected for its quality and marbled fat content, ensuring maximum tenderness and flavor. The slow-smoking process imparts a distinct, smoky aroma that defines the McWhorter experience.
From brisket to pork ribs, each item is seasoned with a proprietary blend of spices before spending hours in the smoker, resulting in deeply flavorful, tender dishes.
Among the offerings, the brisket stands out for its perfect balance of smoky crust and juicy interior, while the pork ribs are celebrated for their fall-off-the-bone texture. The menu also features chicken smoked to perfection, offering a lighter yet equally satisfying option.
Popular Meat Choices
- Smoked Brisket: Slowly cooked for 12 hours, seasoned with a blend of paprika, garlic, and black pepper.
- Pork Ribs: Baby back ribs rubbed with a sweet and spicy dry rub, smoked over hickory wood.
- Barbecue Chicken: Half chicken smoked and basted in a tangy house-made sauce.
- Pulled Pork: Pork shoulder cooked low and slow, shredded and mixed with a vinegar-based sauce.
“Our meats are the heart of McWhorter Barbecue – every cut tells a story of dedication and flavor.” – Chef Michael McWhorter
House-Made Sauces
A barbecue feast is incomplete without the perfect sauce, and McWhorter Barbecue prides itself on a diverse range of house-made sauces. Each sauce is crafted to complement the unique flavors of the meats, enhancing rather than overpowering the natural taste.
The sauce selection ranges from tangy and vinegary to rich and smoky, catering to different regional barbecue preferences. Whether you prefer a sweet glaze or a spicy kick, McWhorter offers sauces designed to elevate your dining experience.
The use of fresh ingredients and traditional recipes ensures every bottle is packed with authenticity.
Sauce pairing recommendations are thoughtfully provided alongside the meats to help diners find their perfect match, offering guidance for those unfamiliar with the nuances of barbecue flavors.
Sauce Varieties and Pairings
| Sauce Name | Flavor Profile | Best Paired With |
| Sweet & Tangy | Rich, molasses base with a hint of apple cider vinegar | Pork Ribs, Pulled Pork |
| Spicy Mustard | Sharp mustard flavor with a touch of cayenne pepper | Barbecue Chicken, Brisket |
| Smoky Chipotle | Smoky with a moderate spicy heat from chipotle peppers | Brisket, Sausages |
| Classic Vinegar | Light and tangy, perfect for cutting through richness | Pulled Pork, Collard Greens |
Each sauce is bottled fresh and available for purchase, allowing fans to bring the McWhorter flavor home.
Appetizers and Starters
To kick off the meal, McWhorter Barbecue offers a variety of appetizers that set the tone for the feast ahead. These starters blend classic Southern comfort with creative twists, providing a perfect prelude to the main courses.
From crispy fried green tomatoes to smoky jalapeño pimento cheese, these appetizers are designed to tease the palate and offer a sampling of the kitchen’s skill. The use of fresh, locally sourced ingredients ensures each starter bursts with flavor and texture.
These dishes are ideal for sharing, encouraging guests to try multiple options before settling into their main courses.
Featured Starters
- Fried Green Tomatoes: Hand-breaded and served with a tangy remoulade sauce.
- Jalapeño Pimento Cheese: Creamy cheese spread with a smoky kick, served with freshly baked crackers.
- Smoked Sausage Bites: Sliced and grilled sausages served with a mustard dipping sauce.
- BBQ Nachos: Tortilla chips topped with pulled pork, cheese, jalapeños, and barbecue sauce drizzle.
“Our appetizers set the stage for the main event – bold flavors and familiar comforts with every bite.” – Restaurant Manager Lisa Carter
Signature Sides
No barbecue meal is complete without a selection of classic sides, and McWhorter Barbecue excels in providing an array of traditional accompaniments that perfectly complement the meats. These sides are crafted with care and attention to detail, offering a balance of flavors and textures.
From creamy mac and cheese to tangy coleslaw, the side dishes pay homage to Southern culinary staples while incorporating fresh ingredients and unique touches. Each side is a vital part of the overall flavor profile of the meal.
The use of local produce and scratch-made recipes ensures that every bite is as fresh as it is satisfying.
Classic Side Dishes
- Macaroni & Cheese: Baked with a blend of sharp cheddar and creamy béchamel sauce.
- Collard Greens: Slow-cooked with smoked ham hocks for rich, savory depth.
- Baked Beans: Sweet and smoky with hints of brown sugar and molasses.
- Coleslaw: Crisp cabbage tossed in a light, tangy dressing.
| Side Dish | Flavor Profile | Recommended Meat Pairing |
| Macaroni & Cheese | Rich, creamy, cheesy | Brisket, Ribs |
| Collard Greens | Earthy, smoky, savory | Pulled Pork, Sausage |
| Baked Beans | Sweet, smoky, hearty | Pork Ribs, Chicken |
| Coleslaw | Crisp, tangy, refreshing | Barbecue Chicken, Pulled Pork |
Sandwiches and Combos
For guests looking for a handheld option or a more casual dining experience, McWhorter Barbecue offers a variety of sandwiches and combination plates. These are designed to deliver the quintessential barbecue experience in a convenient and satisfying form.
The sandwiches feature generous portions of smoked meats layered with fresh toppings and drizzled with the house sauces. For those who want to sample multiple favorites, combination plates provide a curated selection of meats and sides.
These options are perfect for lunch crowds or anyone seeking a hearty meal with bold flavors.
Popular Sandwiches
- Brisket Sandwich: Sliced smoked brisket on a toasted bun with pickles and smoky chipotle sauce.
- Pulled Pork Sandwich: Tender pulled pork topped with coleslaw and classic vinegar sauce.
- Smoked Sausage Po’ Boy: Spicy sausage with lettuce, tomato, and remoulade on a hoagie roll.
Combination Plates
Combo plates allow diners to enjoy a variety of meats with their choice of two sides. These plates are ideal for those looking to experience the full spectrum of McWhorter’s barbecue offerings in one meal.
- Two-Meat Combo: Choose any two meats accompanied by two sides and cornbread.
- Three-Meat Combo: A generous portion featuring three meats plus two sides and a biscuit.
“Our combos let you savor multiple flavors in one sitting—perfect for sharing or indulging.” – Head Chef Michael McWhorter
Desserts
To round out the barbecue feast, McWhorter Barbecue offers a selection of classic Southern desserts that provide a sweet finish. These desserts are crafted with the same care and attention to detail as the savory dishes, using fresh, high-quality ingredients.
Rich, comforting, and often nostalgic, the dessert options reflect the warmth and hospitality that define the McWhorter experience. From creamy pies to warm cobblers, each choice is designed to satisfy a sweet tooth without overpowering the palate.
The desserts also offer a welcome contrast to the smoky, savory flavors of the main courses, balancing the meal perfectly.
Sweet Finales
- Pecan Pie: A rich, buttery filling loaded with toasted pecans and a flaky crust.
- Peach Cobbler: Fresh peaches baked under a golden biscuit topping, served warm with vanilla ice cream.
- Banana Pudding: Creamy pudding layered with banana slices and vanilla wafers.
- Chocolate Brownie: Decadent, fudgy brownie served with a drizzle of caramel sauce.
Beverage Selection
Complementing the food menu, McWhorter Barbecue offers a carefully curated beverage list that pairs well with the rich flavors of barbecue. From classic Southern sweet tea to craft beers, the beverage options are designed to refresh and enhance the dining experience.
Whether you prefer a non-alcoholic cooler or a bold, hoppy brew, the drink menu caters to diverse tastes. The team at McWhorter also takes pride in offering local craft sodas and seasonal specialties that reflect the region’s character.
Pairing advice is often provided to help guests find the ideal drink to accompany their meal, ensuring every sip is as enjoyable as every bite.
Beverage Highlights
- Southern Sweet Tea: Freshly brewed and lightly sweetened, a barbecue staple.
- Local Craft Beers: Rotating selection featuring hoppy IPAs, smooth lagers, and rich stouts.
- Homemade Lemonade: Tart and refreshing, made with fresh lemons and a touch of honey.
- Craft Sodas: Unique flavors like root beer, ginger ale, and black cherry.
| Beverage | Flavor Notes | Best Paired With |
| Southern Sweet Tea | Sweet, refreshing, slightly herbal | All barbecue meats |
| IPA Craft Beer | Bitter, citrusy, hoppy | Brisket, Ribs |
| Lemonade | Tart, sweet, crisp | Barbecue Chicken, Pulled Pork |
| Root Beer | Sweet, rich, vanilla undertones | Pulled Pork, Baked Beans |
“The right drink doesn’t just quench thirst—it elevates the entire barbecue experience.” – Beverage Manager Karen Ellis
Conclusion
The McWhorter Barbecue menu is a testament to the art and tradition of Southern barbecue, offering a thoughtfully curated selection that honors time-tested techniques while embracing fresh, quality ingredients.
The variety of meats, from smoked brisket to tender pulled pork, showcases the care and expertise that go into every dish. Complemented by house-made sauces, classic sides, and hearty sandwiches, the menu provides something for every barbecue lover.
Beyond the savory offerings, the inclusion of nostalgic desserts and a diverse beverage list rounds out the experience, ensuring each meal is memorable from start to finish. McWhorter Barbecue doesn’t just serve food; it shares a rich cultural heritage through every bite, inviting guests to savor the soulful flavors of authentic Southern barbecue.
Whether dining with friends, family, or fellow barbecue enthusiasts, the menu encourages sharing, exploration, and satisfaction. It stands as a celebration of community, craftsmanship, and the irresistible appeal of slow-cooked, smoky goodness—a true culinary destination for those seeking the best in barbecue.
