McGilvra’s, a beloved dining destination in Seattle, offers a menu that masterfully balances classic American fare with fresh, locally sourced ingredients. Known for its warm ambiance and exceptional service, McGilvra’s menu reflects a commitment to quality and innovation, appealing to both longtime patrons and new visitors alike.
The restaurant’s culinary team takes pride in crafting dishes that showcase the best of the Pacific Northwest, from succulent seafood to vibrant seasonal vegetables. Each plate is thoughtfully prepared to deliver a memorable dining experience that celebrates both tradition and creativity.
Whether you visit for a casual lunch, a celebratory dinner, or a weekend brunch, McGilvra’s menu boasts a variety of options designed to satisfy diverse palates. The emphasis on fresh, sustainable ingredients is evident in every dish, with a focus on flavor, texture, and presentation.
This dedication to excellence extends beyond the food, encompassing a carefully curated wine list and handcrafted cocktails that complement the menu perfectly. As a result, McGilvra’s stands out as a culinary gem where every meal feels special and every ingredient tells a story.
Starters and Appetizers
The starters at McGilvra’s set the tone for the meal with creative combinations and fresh ingredients. Designed to whet the appetite, the appetizers offer a variety of flavors, textures, and influences that showcase the kitchen’s versatility.
Whether you crave something light and refreshing or rich and indulgent, the menu presents options that excite and satisfy.
One of the standout appetizers is the Pacific Northwest Oysters, served fresh with a house-made mignonette. This dish highlights the region’s renowned shellfish and is perfect for those seeking an authentic taste of local waters.
Another favorite is the Roasted Beet Salad, featuring vibrant beets paired with whipped goat cheese and candied pecans. The salad blends earthy, creamy, and sweet elements to create a complex flavor profile that appeals to many guests.
For a heartier option, the Short Rib Sliders combine tender, slow-cooked beef with a tangy aioli and crisp pickles, served on a soft brioche bun. These sliders offer a satisfying start for those wanting a bit more substance before the main course.
Appetizer Highlights
- Fresh Pacific Northwest Oysters with mignonette
- Roasted Beet Salad with goat cheese and candied pecans
- Short Rib Sliders on brioche buns
- House-Smoked Salmon Crostini with dill cream
“Every starter at McGilvra’s is a celebration of fresh, local ingredients thoughtfully prepared to engage the palate.”
Seafood Selections
McGilvra’s seafood offerings are a true testament to the Pacific Northwest’s bounty. The menu features a range of dishes that highlight the freshness and quality of the catch, from delicate white fish to rich, flavorful shellfish.
Each seafood plate is carefully balanced to enhance natural flavors without overwhelming them.
The Pan-Seared Alaskan Halibut is a signature entree, known for its flaky texture and clean taste. Served with seasonal vegetables and a light beurre blanc, this dish embodies elegance and simplicity.
Another popular choice is the Dungeness Crab Cakes, which combine sweet crab meat with subtle spices and a crispy crust. These are often paired with a tangy remoulade that adds a refreshing contrast.
McGilvra’s also offers a classic Cioppino, a rich seafood stew brimming with clams, mussels, shrimp, and fish simmered in a savory tomato broth. This dish captures the essence of coastal comfort food with a sophisticated twist.
Comparative Seafood Options
| Dish | Main Ingredients | Flavor Profile | Serving Style |
| Pan-Seared Alaskan Halibut | Halibut, seasonal vegetables, beurre blanc | Delicate, buttery, light | Plated entree |
| Dungeness Crab Cakes | Crab meat, spices, remoulade | Sweet, crispy, tangy | Appetizer or entree |
| Cioppino | Clams, mussels, shrimp, fish, tomato broth | Robust, savory, spicy | Bowl, family-style |
Meat and Poultry Entrées
The meat and poultry selections at McGilvra’s offer hearty, satisfying dishes that emphasize depth of flavor and perfect cooking techniques. These entrées are designed to appeal to those who appreciate classic American cuisine elevated by expert preparation and quality ingredients.
The Herb-Crusted Lamb Rack is a standout, featuring tender lamb encrusted with fresh herbs and served with a rich red wine reduction. The dish is complemented by seasonal root vegetables and creamy mashed potatoes, creating a balanced and flavorful plate.
For poultry lovers, the Roasted Duck Breast offers a perfect combination of crispy skin and juicy meat. Paired with a cherry gastrique and wild rice pilaf, it provides a sophisticated option for those seeking bold flavors.
McGilvra’s also serves a Classic Beef Wellington, which showcases tender filet mignon wrapped in puff pastry with mushroom duxelles. This dish underscores the restaurant’s ability to blend tradition with finesse.
Key Meat Entrées
- Herb-Crusted Lamb Rack with red wine reduction
- Roasted Duck Breast with cherry gastrique
- Classic Beef Wellington with mushroom duxelles
- Grilled Ribeye Steak with garlic butter
“The meat and poultry dishes at McGilvra’s elevate familiar flavors through meticulous preparation and premium ingredients.”
Vegetarian and Vegan Options
Recognizing the growing demand for plant-based cuisine, McGilvra’s menu thoughtfully includes exceptional vegetarian and vegan dishes. These options are crafted to be as satisfying and flavorful as their meat counterparts, ensuring that all guests have memorable dining experiences.
The Grilled Cauliflower Steak is a favorite among vegetarians, featuring a thick-cut cauliflower slab marinated in smoky spices and served with a vibrant chimichurri sauce. This dish highlights the versatility of vegetables when treated with creativity and care.
Another notable offering is the Quinoa and Roasted Vegetable Bowl, which combines nutrient-dense grains with a colorful array of seasonal produce. A lemon-tahini dressing adds brightness and creaminess without any animal products.
For vegan diners craving comfort food, the Sweet Potato and Black Bean Enchiladas provide a hearty, spicy option that is both filling and nutritious.
Plant-Based Menu Highlights
| Dish | Main Ingredients | Dietary Notes |
| Grilled Cauliflower Steak | Cauliflower, chimichurri sauce, spices | Vegan, Gluten-Free |
| Quinoa and Roasted Vegetable Bowl | Quinoa, seasonal vegetables, lemon-tahini dressing | Vegetarian, Vegan option |
| Sweet Potato and Black Bean Enchiladas | Sweet potato, black beans, enchilada sauce | Vegan |
Brunch Delights
McGilvra’s brunch menu offers a delightful array of dishes designed to satisfy morning cravings and midday appetites alike. Known for combining classic brunch staples with fresh, seasonal ingredients, the offerings range from indulgent to health-conscious.
The Eggs Benedict here is elevated with house-made hollandaise and a choice of smoked salmon or traditional Canadian bacon. The perfectly poached eggs and toasted English muffin create a harmonious balance of textures.
The Avocado Toast features ripe avocado spread on artisanal bread, topped with radishes, microgreens, and a drizzle of chili oil. This dish is both visually appealing and packed with fresh flavors.
For those wanting something sweet, the Ricotta Pancakes come with seasonal fruit compote and a dusting of powdered sugar, offering a light yet satisfying option.
Brunch Menu Favorites
- Classic Eggs Benedict with smoked salmon or Canadian bacon
- Avocado Toast with radishes and chili oil
- Ricotta Pancakes with seasonal fruit compote
- Steel-Cut Oatmeal with nuts and honey
“Brunch at McGilvra’s is a perfect blend of comfort and sophistication, capturing the essence of a leisurely weekend meal.”
Desserts and Sweets
The dessert menu at McGilvra’s offers a variety of indulgent treats that provide a perfect end to any meal. Crafted with the same attention to detail as the savory dishes, the sweets showcase seasonal ingredients and classic techniques.
The Chocolate Lava Cake is a perennial favorite, featuring a molten center paired with vanilla bean ice cream. This dessert is rich and satisfying, ideal for chocolate lovers seeking a decadent finish.
For a lighter option, the Lemon Panna Cotta offers a creamy texture with bright citrus notes, garnished with fresh berries and mint. It provides a refreshing contrast to heavier dishes.
The Seasonal Fruit Tart highlights the best local fruits arranged atop a delicate pastry crust with a smooth custard base, combining visual appeal and natural sweetness.
Dessert Selection
| Dessert | Main Elements | Flavor Profile |
| Chocolate Lava Cake | Dark chocolate, molten center, vanilla ice cream | Rich, warm, creamy |
| Lemon Panna Cotta | Lemon, cream, berries | Light, tart, sweet |
| Seasonal Fruit Tart | Fruit, custard, pastry crust | Fresh, sweet, buttery |
Beverage Program
The beverage offerings at McGilvra’s complement the menu with a carefully curated selection of wines, cocktails, and non-alcoholic options. The beverage program is designed to enhance the dining experience by pairing perfectly with the dishes and catering to diverse tastes.
The wine list focuses heavily on Pacific Northwest vineyards, reflecting the restaurant’s commitment to local producers. Guests can choose from a variety of whites, reds, and sparkling wines, each selected for quality and compatibility with the menu.
Cocktail offerings include both classic concoctions and inventive seasonal drinks. The mixologists use fresh ingredients and house-made syrups to create unique flavors that elevate the beverage experience.
Non-alcoholic options are equally thoughtfully crafted, featuring fresh-pressed juices, artisanal sodas, and specialty coffee and tea drinks. These choices ensure that every guest can find a refreshing accompaniment to their meal.
Featured Beverages
- Pacific Northwest Pinot Noir – light and fruity, ideal with poultry and seafood
- House-Made Lavender Lemonade – refreshing and aromatic
- Classic Old Fashioned – expertly balanced with a hint of orange zest
- Cold Brew Coffee – smooth and rich, perfect for brunch
“The beverage program at McGilvra’s is a thoughtful extension of the culinary philosophy — local, fresh, and expertly crafted.”
Conclusion
McGilvra’s menu stands as a true reflection of its dedication to quality, community, and culinary excellence. Each section of the menu is carefully developed to highlight the freshest ingredients, showcase regional flavors, and provide a diverse array of options that cater to all tastes and preferences.
From the enticing starters and fresh seafood selections to hearty meat dishes and innovative plant-based creations, the offerings demonstrate a harmonious balance between tradition and innovation.
The thoughtful inclusion of brunch favorites, decadent desserts, and a well-rounded beverage program further enriches the dining experience, making McGilvra’s a versatile venue for any occasion. The commitment to local sourcing and sustainable practices not only supports regional farmers and producers but also ensures that every dish bursts with flavor and authenticity.
Ultimately, McGilvra’s menu invites guests to savor the best of the Pacific Northwest in a warm, welcoming setting. Whether you are a longtime fan or a first-time visitor, the culinary journey here promises satisfaction, discovery, and a genuine connection to the vibrant food culture of the region.
