May Garden Restaurant has long stood as a beacon of authentic culinary artistry, delighting food enthusiasts with its meticulously crafted menu that harmoniously blends tradition and innovation. Stepping into the restaurant, guests are immediately enveloped by an inviting ambiance, where every detail—from the elegant décor to the courteous staff—contributes to an unforgettable dining experience.
The menu serves as a vibrant tapestry of flavors, thoughtfully curated to cater to a diverse array of palates. Whether you are a connoisseur of classic Chinese dishes or an adventurous eater seeking new sensations, May Garden’s offerings promise to captivate your senses and satisfy your cravings.
Each page of the menu narrates a story of heritage and creativity, reflecting the restaurant’s commitment to using only the freshest ingredients and time-honored techniques. From steaming baskets of dim sum that evoke memories of bustling street markets, to artfully plated main courses that showcase the chef’s contemporary flair, every dish is a celebration of taste and texture.
The menu’s diversity ensures that every guest, regardless of dietary preference or familiarity with Asian cuisine, finds something to cherish. At May Garden, dining becomes more than a meal—it transforms into a culinary journey, inviting you to explore, savor, and indulge in every bite.
Appetizers: Setting the Stage for a Memorable Meal
The appetizer selection at May Garden Restaurant is designed to awaken your palate and offer an exciting preview of the feast to come. With a careful balance of flavors and textures, the starters showcase the chef’s attention to detail and commitment to quality.
Each appetizer is crafted to provide both comfort and intrigue, ensuring that every guest begins their dining experience on the right note.
One of the standout features of the appetizer menu is its diversity. Guests may choose from an array of hot and cold options, ranging from traditional spring rolls to contemporary fusion bites.
The use of fresh, locally sourced ingredients ensures that each dish bursts with flavor, while the presentation adds a touch of elegance to the opening course.
Signature Starters
- Crispy Spring Rolls – Delicate pastry wrappers filled with seasoned vegetables and savory meats, served with a tangy dipping sauce.
- Steamed Shrimp Dumplings – Juicy shrimp encased in translucent rice wrappers, offering a harmonious blend of succulence and subtle sweetness.
- Salt and Pepper Calamari – Lightly battered calamari tossed with fragrant spices and fresh chilies, delivering a satisfying crunch in every bite.
The chefs at May Garden recommend pairing appetizers with their house-made sauces, such as garlic-infused soy or zesty chili oil, to elevate each flavor profile. Guests often remark on the balance between crispness and tenderness in these starters, a testament to the kitchen’s mastery of technique.
“Our appetizers are more than just the beginning; they are an introduction to the culinary philosophy of May Garden, where every ingredient plays a vital role in crafting harmony on the plate.” — Head Chef Lin
For those seeking lighter fare, the menu also offers refreshing salads featuring seasonal greens, mandarin oranges, and toasted sesame seeds. No matter your choice, these appetizers set a high standard for the courses that follow, ensuring anticipation builds with every bite.
Dim Sum Delights: A Taste of Tradition
May Garden’s dim sum menu pays homage to a cherished culinary tradition, inviting guests to experience the joy of shared plates and communal dining. Dim sum is more than just food—it’s an expression of culture, family, and celebration, served in bite-sized portions perfect for sampling and sharing.
Each dim sum dish is prepared to order, ensuring optimal freshness and flavor. The menu features both classic staples and inventive new creations, appealing to purists and adventurous eaters alike.
The artistry of dim sum lies in its delicate balance of flavors and textures, from the pillowy softness of bao to the umami-rich fillings of dumplings.
Popular Dim Sum Choices
- Char Siu Bao – Fluffy steamed buns filled with sweet and savory barbecue pork, a perennial favorite among guests.
- Shumai – Open-faced dumplings brimming with pork, shrimp, and fragrant seasonings.
- Sticky Rice in Lotus Leaf – Aromatic sticky rice, mushrooms, and meats wrapped in lotus leaves and steamed to perfection.
One of the unique aspects of May Garden’s dim sum offering is the rotating seasonal specials. These dishes highlight locally sourced produce and showcase the chefs’ creative flair.
For instance, during spring, guests may encounter asparagus shrimp dumplings, while autumn brings earthy flavors like wild mushroom buns.
“Dim sum at May Garden is all about creating moments—conversations punctuated by the delightful surprise of each new dish unveiled.” — Owner Mei Wong
To further enrich the experience, the menu provides suggestions for tea pairings. Jasmine and chrysanthemum teas complement the subtle flavors of dim sum, while stronger varieties like pu-erh offer a robust counterpoint to richer dishes.
The result is a harmonious interplay between food and drink, elevating the communal spirit that defines dim sum dining.
Main Courses: Celebrating Culinary Excellence
The main courses at May Garden Restaurant are a testament to the establishment’s dedication to culinary excellence and innovation. Whether you crave robust, hearty flavors or lighter, vegetable-forward dishes, the main course menu offers a wide spectrum of choices that cater to every palate.
Each dish is crafted with precision, balancing complex flavors with artful presentation.
Guests are invited to explore both traditional and contemporary offerings, each reflecting the restaurant’s commitment to authenticity and creativity. The kitchen’s use of high-quality proteins, vibrant vegetables, and signature sauces ensures that every main course tells its own story on the plate.
Signature Entrees
- Peking Duck – Crispy-skinned duck served with delicate pancakes, scallions, and hoisin sauce, allowing diners to assemble each bite to their preference.
- Szechuan Beef – Tender slices of beef wok-tossed with peppers and a spicy Szechuan sauce, delivering a bold and invigorating flavor profile.
- Braised Tofu with Mushrooms – Silky tofu braised in a savory sauce with shiitake and oyster mushrooms, offering a satisfying vegetarian option.
- Sweet and Sour Pork – Crispy pork pieces glazed with a tangy sauce, balanced by pineapple and bell peppers for a symphony of taste and texture.
The menu also features a range of regional specialties, from Cantonese seafood to spicy Hunan chicken. Diners are encouraged to ask the staff for recommendations based on their flavor preferences.
| Main Course | Flavor Profile | Best Paired With |
| Peking Duck | Rich, savory, aromatic | Steamed buns, plum wine |
| Szechuan Beef | Spicy, bold, umami | Jasmine rice, cold cucumber salad |
| Braised Tofu with Mushrooms | Earthy, hearty, subtle | Stir-fried greens, oolong tea |
| Sweet and Sour Pork | Tangy, sweet, crispy | Steamed rice, sparkling water |
For those seeking customization, many main courses can be adjusted for dietary preferences such as gluten-free or vegan, reflecting May Garden’s inclusive approach. The staff is always willing to assist in suggesting the perfect dish to suit your tastes.
Vegetarian and Vegan Options: Inclusive Dining for All
May Garden Restaurant takes pride in offering a robust selection of vegetarian and vegan dishes, ensuring that every guest feels welcome and well-catered for. The vegetarian menu is not an afterthought; it stands as a vibrant celebration of plant-based ingredients, treated with the same care and creativity as any other dish.
Each vegetarian or vegan offering is designed to deliver robust flavors and satisfying textures. The use of tofu, mushrooms, and seasonal vegetables is elevated through innovative preparations and bold sauces.
Whether you are a lifelong vegetarian or simply seeking a lighter meal, the menu provides ample inspiration.
Popular Vegetarian Dishes
- Ma Po Tofu (Vegan) – Silky tofu in a spicy, numbing Szechuan sauce, served over steamed jasmine rice.
- Buddha’s Delight – A medley of seasonal vegetables and tofu, wok-fried in a light garlic sauce.
- Eggplant with Garlic Sauce – Tender eggplant cooked with chili, garlic, and scallions for a savory-sweet finish.
May Garden’s chefs pay special attention to cross-contamination, using separate utensils and cooking surfaces for vegetarian and vegan dishes. This commitment to quality and safety is appreciated by guests with dietary sensitivities.
“We believe that vegetable-based dishes can be just as exciting and fulfilling as any meat-based entrée. Our vegetarian menu is a testament to that philosophy.” — Sous Chef Anya Chen
For those new to plant-based dining, the staff is happy to provide recommendations and explain the unique flavor profiles of each dish. These vegetarian and vegan selections are not only delicious but visually striking, making them a highlight of the May Garden experience.
Noodle and Rice Specialties: Comfort in Every Bite
Noodles and rice hold a special place in Asian cuisine, symbolizing prosperity and comfort. At May Garden, the menu features a diverse range of noodle and rice dishes, each prepared to evoke nostalgia and satisfaction.
From delicate rice noodles to hearty fried rice, these staples provide the foundation for a comforting meal.
The kitchen’s approach to these dishes emphasizes both tradition and creativity. Guests can choose from classic options or explore inventive combinations that showcase the chef’s passion for innovation.
The result is a section of the menu that appeals to both purists and the adventurous.
House Favorites
- Singapore Noodles – Thin rice vermicelli stir-fried with shrimp, pork, vegetables, and fragrant curry spices.
- Yangzhou Fried Rice – A colorful medley of shrimp, barbecue pork, eggs, peas, and carrots tossed with seasoned rice.
- Beef Chow Fun – Wide rice noodles sautéed with tender beef, bean sprouts, and onions in a savory soy sauce.
- Vegetarian Lo Mein – Fresh wheat noodles stir-fried with seasonal vegetables and a light ginger-soy sauce.
For those with dietary restrictions, gluten-free noodles and brown rice are available upon request. The restaurant’s flexibility ensures that every guest enjoys a meal tailored to their needs.
| Dish | Main Ingredients | Flavor Notes |
| Singapore Noodles | Shrimp, pork, rice vermicelli, curry | Spicy, aromatic, savory |
| Yangzhou Fried Rice | Shrimp, pork, eggs, vegetables | Umami, slightly sweet, hearty |
| Beef Chow Fun | Beef, wide rice noodles, onions | Rich, smoky, satisfying |
| Vegetarian Lo Mein | Wheat noodles, mixed vegetables | Fresh, light, balanced |
The portion sizes are generous, making these dishes ideal for sharing or enjoying as a satisfying main course. Each bite is a reminder of the comfort and joy that only a well-prepared bowl of noodles or rice can provide.
Seafood Specialties: Oceanic Inspirations
May Garden’s seafood dishes are a celebration of the ocean’s bounty, highlighting the freshest catches and the kitchen’s deft touch with delicate proteins. Seafood is treated with reverence here, prepared with techniques that emphasize natural flavors while introducing exciting new elements.
The menu showcases both familiar favorites and inventive new creations, ensuring there is something for every level of seafood lover. Each dish is thoughtfully composed, balancing flavors, colors, and textures for an unforgettable experience.
Standout Seafood Dishes
- Honey Walnut Shrimp – Crispy shrimp glazed with a sweet, creamy sauce and topped with candied walnuts for a luxurious finish.
- Steamed Whole Fish – Fresh fish steamed with ginger, scallions, and soy, served tableside to showcase its delicate flavor.
- Black Pepper Scallops – Plump scallops seared to perfection and tossed in a robust black pepper sauce with bell peppers and onions.
The chefs are committed to sourcing sustainable seafood, partnering with local fisheries whenever possible. This dedication to sustainability is reflected in the quality and freshness of every seafood dish.
“Seafood is about simplicity and respect. We let the natural flavors shine, enhancing them with just the right touch of seasoning and technique.” — Executive Chef Wei Zhang
For guests with specific preferences, the kitchen offers customizable spice levels and alternative preparations. Whether you prefer your seafood steamed, grilled, or stir-fried, May Garden ensures a personalized and memorable meal.
Desserts: Sweet Endings and Delicate Indulgences
No meal at May Garden is complete without exploring the dessert menu, where East meets West in a delightful array of sweet treats. Desserts are crafted to provide a light, refreshing conclusion to the meal, featuring ingredients that both comfort and surprise.
The dessert offerings blend classic Asian confections with contemporary influences, resulting in a section of the menu that appeals to traditionalists and modern dessert lovers alike. Each treat is made fresh daily, ensuring optimal taste and presentation.
Favorite Desserts
- Mango Pudding – Silky-smooth pudding bursting with tropical mango flavor, garnished with fresh fruit.
- Sesame Balls – Crispy rice flour pastries filled with sweet red bean paste and rolled in toasted sesame seeds.
- Green Tea Cheesecake – Creamy cheesecake infused with matcha, served with a delicate almond crust.
For guests seeking something lighter, the menu also features seasonal fruit platters and chilled herbal jellies. The staff is happy to suggest a dessert wine or tea pairing to complement your selection.
| Dessert | Main Ingredient | Taste Profile |
| Mango Pudding | Fresh mango, cream | Sweet, fruity, creamy |
| Sesame Balls | Rice flour, red bean paste | Nutty, sweet, chewy |
| Green Tea Cheesecake | Matcha, cream cheese | Earthy, rich, smooth |
Whether you end your meal with a traditional sweet or a modern twist, the desserts at May Garden offer a final note of indulgence, leaving guests with a lasting impression of elegance and satisfaction.
Beverages: Perfect Pairings for Every Dish
The beverage menu at May Garden Restaurant is designed to complement the diverse array of flavors found throughout the food offerings. Carefully curated, it features options ranging from traditional teas to inventive cocktails, ensuring every guest finds the perfect pairing for their meal.
Teas are a cornerstone of the beverage selection, with varieties such as jasmine, oolong, chrysanthemum, and pu-erh offered to enhance the dining experience. Each tea is brewed to order, allowing its unique aroma and flavor notes to shine alongside your chosen dishes.
Notable Beverage Pairings
- Green Tea – Bright and grassy, ideal for cleansing the palate between courses.
- Plum Wine – Sweet and aromatic, pairs beautifully with spicy entrees and rich duck dishes.
- Lychee Martini – A refreshing house cocktail that balances sweetness with a hint of floral notes.
May Garden also offers a thoughtful selection of wines, beers, and non-alcoholic options. Sparkling water, house-made sodas, and fresh fruit juices provide refreshing alternatives for those who prefer something lighter.
“A well-chosen beverage can transform a meal, bringing out hidden notes and elevating every bite. Our beverage menu is crafted with that philosophy in mind.” — Sommelier Grace Liu
The staff is always available to recommend pairings based on your menu selections, ensuring that your dining experience is both harmonious and memorable. With such a robust beverage program, every guest is sure to find a drink that enhances their meal and complements their personal taste.
Conclusion: The May Garden Experience Awaits
Dining at May Garden Restaurant is far more than an ordinary meal—it is a journey through the rich tapestry of Asian cuisine, where every dish is a carefully woven thread of tradition, innovation, and hospitality.
The menu reflects a deep respect for culinary heritage, while embracing the evolving tastes of modern diners. Guests are treated not only to exceptional food, but also to an atmosphere where every detail is considered, from the elegant presentation of dishes to the attentive service that makes every visit special.
Whether you are indulging in the restaurant’s signature dim sum, savoring a perfectly prepared main course, or exploring the thoughtfully curated beverage menu, each moment at May Garden is designed to delight the senses and foster connection.
The diverse range of options ensures that everyone—from vegetarians to seafood aficionados—finds something to love. The commitment to quality, inclusivity, and sustainability is evident in every bite, making May Garden a cherished destination for both special occasions and everyday celebrations.
At May Garden, the invitation is clear: come as you are and allow yourself to be transported by flavors that honor both tradition and creativity. Every meal is an opportunity to create memories, forge connections, and experience the very best that Asian cuisine has to offer.
The next time you seek an unforgettable dining experience, let the doors of May Garden Restaurant welcome you to a world of culinary excellence and heartfelt hospitality.
