Nestled in the heart of the city, Matteo’S Italian Restaurant beckons diners with its enchanting blend of old-world charm and contemporary flair. The moment you step into Matteo’S, you’re greeted by the aroma of simmering sauces, freshly-baked focaccia, and robust Italian espresso.
Over the years, Matteo’S has established itself as more than just a place to eat; it’s a sanctuary for those who appreciate authentic Italian cuisine, prepared with passion and presented with care. Each dish on the menu tells a story of tradition, creativity, and an unwavering commitment to quality.
Matteo’S menu is a carefully curated journey through Italy’s rich culinary landscape. From the rolling hills of Tuscany to the sun-drenched coasts of Sicily, every plate bursts with vibrant flavors.
Whether you’re joining for a quick lunch, a romantic dinner, or a festive family gathering, the diverse offerings ensure there’s something for every palate and occasion. The restaurant’s dedication to sourcing the finest ingredients—be it imported Parmigiano-Reggiano, locally-grown basil, or line-caught seafood—shines through in every bite.
With a harmonious balance of tradition and innovation, Matteo’S Italian Restaurant menu stands as a testament to the enduring allure of Italian cuisine. Each section brims with mouthwatering options, inviting you to linger over antipasti, savor handmade pasta, or end your meal with a decadent dessert.
It’s more than a meal; it’s an experience that lingers long after the last morsel has been enjoyed.
Antipasti: The Art of Italian Starters
Every memorable Italian meal begins with antipasti. At Matteo’S, these appetizers are crafted to awaken your senses and set the stage for the courses to come.
Each selection is made with the freshest seasonal ingredients, reflecting both classic recipes and inventive twists.
The antipasti menu showcases an array of flavors and textures, from the briny tang of marinated olives to the creamy richness of burrata. Guests can choose from cold and hot options, each designed to whet the appetite and encourage sharing.
The restaurant’s emphasis on quality is evident in every dish, whether it’s a simple tomato bruschetta or an elaborate antipasto platter.
For those new to Italian cuisine, antipasti offer an approachable introduction. These small plates are perfect for sampling a variety of tastes, making them ideal for groups or adventurous diners.
Matteo’S also accommodates various dietary preferences, offering vegetarian, vegan, and gluten-free choices.
Signature Antipasti Dishes
- Burrata e Prosciutto – Creamy burrata cheese paired with paper-thin slices of prosciutto di Parma, drizzled with extra virgin olive oil.
- Calamari Fritti – Lightly battered and fried calamari, served with a zesty lemon-garlic aioli.
- Bruschetta al Pomodoro – Grilled rustic bread topped with diced tomatoes, basil, garlic, and a touch of sea salt.
- Carpaccio di Manzo – Thinly sliced raw beef, arugula, shaved parmesan, and capers, finished with lemon vinaigrette.
“Our antipasti are the soul of Matteo’S—meant to bring people together and spark conversation.” – Chef Matteo
With its antipasti, Matteo’S embraces the Italian philosophy that the beginning of a meal should be as memorable as the main event. Each dish is presented beautifully and meant to be enjoyed at a leisurely pace, making every visit feel like a special occasion.
Handmade Pasta: Tradition Meets Innovation
No Italian menu is complete without a dazzling array of handmade pasta. At Matteo’S, pasta is a labor of love, with each strand, ribbon, and shell crafted daily using time-honored techniques and the finest semolina flour.
The result is a menu that honors tradition while embracing creative flavor combinations.
From rich, slow-simmered ragù to delicate seafood sauces, the pasta offerings are both comforting and adventurous. Guests can choose from beloved classics as well as seasonal specials, ensuring there’s always something new to discover.
Each sauce is made in-house, using family recipes and locally sourced ingredients.
The kitchen’s open layout allows diners to watch the pasta-making process firsthand. This transparency fosters a deeper appreciation for the craft and care that goes into every dish.
Whether you crave the familiarity of spaghetti or the novelty of squid ink tagliolini, Matteo’S delivers an exceptional pasta experience.
Popular Pasta Dishes
- Tagliatelle alla Bolognese – Wide ribbons of pasta tossed in a hearty beef and pork ragù, simmered for hours.
- Pappardelle al Tartufo – House-made pappardelle with a luxurious black truffle cream sauce, finished with shaved truffles.
- Tortellini di Ricotta e Spinaci – Plump pasta parcels filled with ricotta and spinach, served in a sage-butter sauce.
- Linguine Frutti di Mare – Linguine with a medley of fresh seafood: mussels, clams, shrimp, and calamari in a white wine tomato sauce.
“Good pasta is like a warm embrace—it comforts, delights, and brings people together.” – Nonna Maria, Matteo’S Pasta Maker
For those with dietary restrictions, gluten-free pasta options are available upon request. The menu’s diversity ensures that every guest can indulge in the joys of authentic Italian pasta, regardless of their preferences or needs.
Pizza: Wood-Fired Perfection
The allure of a wood-fired pizza is irresistible, and at Matteo’S, pizza is elevated to an art form. Baked in a traditional stone oven at searing temperatures, each pie boasts a perfectly charred crust, bubbling mozzarella, and layers of thoughtfully sourced toppings.
The result is a pizza that captures the essence of Naples while inviting creative interpretations.
Matteo’S offers a curated selection of both classic and contemporary pizzas. The dough is fermented for 48 hours, resulting in a light, airy base with complex flavor.
Toppings range from the familiar—such as sweet San Marzano tomatoes and creamy fior di latte—to the unexpected, like spicy soppressata or roasted artichokes.
The restaurant’s convivial ambiance encourages guests to share pizzas among friends and family. Each pizza is sized for sharing, making it easy to sample several varieties in one meal.
Seasonal specials often feature local produce and artisanal cheeses, ensuring there’s always a new flavor to try.
Pizza Menu Highlights
- Margherita Classica – San Marzano tomato sauce, fior di latte mozzarella, fresh basil, and extra virgin olive oil.
- Diavola – Spicy Calabrian salami, roasted red peppers, and chili flakes on a mozzarella base.
- Quattro Formaggi – A decadent blend of mozzarella, gorgonzola, taleggio, and pecorino cheeses.
- Funghi e Tartufo – Roasted wild mushrooms, black truffle oil, and fontina cheese.
| Pizza Name | Base Sauce | Main Toppings |
| Margherita Classica | Tomato | Mozzarella, Basil |
| Diavola | Tomato | Salami, Red Peppers |
| Quattro Formaggi | Cheese | Four Cheeses |
| Funghi e Tartufo | Cheese | Mushrooms, Truffle Oil |
Each pizza at Matteo’S is a celebration of balance—crispy yet tender crust, savory yet fresh toppings, and just the right amount of cheese. For those seeking a lighter option, gluten-free crusts are also available, ensuring everyone can enjoy the wood-fired magic.
Secondi: Main Courses for Every Palate
Beyond pasta and pizza, secondi—the main courses—hold a place of honor on Matteo’S menu. These dishes showcase Italy’s rich tradition of preparing meats, seafood, and vegetables in ways that highlight their natural flavors.
Whether you favor slow-roasted meats or delicate fish, there’s a secondi to suit every mood.
Each main course is thoughtfully composed, with accompaniments that complement and elevate the star ingredient. The kitchen draws inspiration from regional Italian specialties, incorporating both familiar favorites and lesser-known gems.
Portions are generous, making these dishes ideal for sharing or enjoying as a centerpiece of your meal.
Matteo’S chefs are dedicated to sourcing premium cuts of meat and the freshest seafood available. The result is a menu that feels both comforting and elegant, with each dish prepared to order.
Vegetarian and vegan options are also given equal attention, ensuring inclusivity across the menu.
Featured Secondi Selections
- Pollo alla Parmigiana – Breaded chicken breast, baked with tomato sauce and melted mozzarella, served with spaghetti aglio e olio.
- Branzino al Forno – Whole Mediterranean sea bass, oven-roasted with herbs and citrus, served with seasonal vegetables.
- Tagliata di Manzo – Grilled sliced sirloin steak, topped with arugula and shaved parmesan, finished with balsamic reduction.
- Melanzane alla Griglia – Grilled eggplant stacks with tomato, basil, and cashew ricotta (vegan option).
“Every secondi at Matteo’S is a showcase of Italy’s culinary bounty, prepared with respect and a touch of flair.” – Restaurant Manager Luca
| Dish | Protein | Accompaniment |
| Pollo alla Parmigiana | Chicken | Spaghetti |
| Branzino al Forno | Sea Bass | Vegetables |
| Tagliata di Manzo | Beef Sirloin | Arugula, Parmesan |
| Melanzane alla Griglia | Eggplant | Tomato, Basil |
With its secondi, Matteo’S invites you to savor the heartier side of Italian dining. Each plate is a tribute to the country’s rustic roots and refined sensibilities, promising a satisfying and memorable main course.
Contorni: Italian Sides and Salads
No Italian meal is complete without a thoughtful selection of contorni, or side dishes. At Matteo’S, these accompaniments are crafted to enhance and balance the main courses, offering fresh, vibrant flavors that awaken the palate.
From crisp salads to roasted vegetables, the contorni menu is a showcase of Italy’s seasonal bounty.
Each side dish is prepared with the same attention to quality and detail as the main courses. Ingredients are sourced from local farmers and specialty purveyors, ensuring that every bite is bursting with freshness.
The menu emphasizes both classic and contemporary preparations, allowing guests to customize their dining experience.
Contorni at Matteo’S are designed for sharing, encouraging guests to sample a variety of textures and flavors. The selection also includes lighter options, making it easy to balance a rich meal with something crisp and refreshing.
Popular Contorni and Salads
- Insalata Caprese – Slices of ripe tomato and fresh mozzarella, layered with basil and drizzled with balsamic glaze.
- Patate al Rosmarino – Roasted potatoes tossed with rosemary, garlic, and sea salt.
- Verdure Grigliate – A medley of seasonal grilled vegetables, finished with lemon and olive oil.
- Rucola e Parmigiano – Peppery arugula salad with shaved parmesan and lemon vinaigrette.
“A perfect contorno is the secret to a balanced Italian meal—never underestimated, always appreciated.” – Matteo’S Culinary Team
For those seeking healthier options, many of the salads are available with light dressings or can be customized to suit dietary preferences. The variety ensures that every guest can find the ideal accompaniment to their meal, whether they seek something hearty or light.
Dolci: Decadent Italian Desserts
The sweet finale of any Italian meal is the dolci, or desserts. Matteo’S takes pride in offering a tempting array of homemade treats, each one crafted with care and attention to tradition.
Whether you crave something rich and chocolatey or light and fruity, the dessert menu promises an unforgettable ending to your dining experience.
Each dessert is made from scratch daily, using premium ingredients such as imported mascarpone, Valrhona chocolate, and seasonal fruits. The pastry team draws inspiration from both classic and modern Italian desserts, ensuring a diverse and mouthwatering selection.
Matteo’S also offers a curated list of dessert wines, liqueurs, and Italian coffee to complement the sweets. Guests are encouraged to linger over dessert, savoring each bite and enjoying the company of friends and family.
Favorite Dolci Selections
- Tiramisu Classico – Layers of espresso-soaked ladyfingers, mascarpone cream, and cocoa.
- Panna Cotta al Limoncello – Silky lemon-infused panna cotta with a mixed berry compote.
- Cannoli Siciliani – Crisp pastry shells filled with sweet ricotta and chocolate chips, dusted with powdered sugar.
- Torta al Cioccolato – Flourless chocolate cake with whipped cream and strawberry coulis.
| Dessert | Key Ingredient | Texture |
| Tiramisu Classico | Mascarpone | Creamy, Soft |
| Panna Cotta al Limoncello | Lemon, Cream | Silky, Light |
| Cannoli Siciliani | Ricotta | Crisp, Smooth |
| Torta al Cioccolato | Chocolate | Rich, Dense |
“Dessert is not just the end of a meal—it’s a celebration of life’s sweetest moments.” – Matteo’S Pastry Chef, Sofia
For diners with dietary restrictions, a selection of gluten-free and vegan desserts is also available. No matter your choice, each dolce is designed to leave a lasting impression and a smile on your face.
Wines and Beverages: Toasting Italian Style
No Italian dining experience is truly complete without the perfect beverage. Matteo’S presents a thoughtfully curated wine list, featuring both Italian and international selections.
Each bottle is chosen to complement the menu, enhancing the flavors of antipasti, pasta, pizza, and beyond.
The wine program at Matteo’S is guided by a passion for discovery and a commitment to quality. From bold reds of Tuscany to crisp whites of Veneto, the selection caters to every preference and occasion.
Knowledgeable staff are always available to recommend pairings, ensuring your meal is elevated by the perfect pour.
In addition to wine, the beverage menu includes Italian aperitifs, cocktails, artisanal sodas, and freshly brewed coffee. Each option is crafted with the same dedication to authenticity and excellence that defines the restaurant’s cuisine.
Wine Pairing Suggestions
- Chianti Classico – Pairs beautifully with tomato-based pasta and grilled meats.
- Pinot Grigio – Light and crisp, perfect with seafood and salads.
- Prosecco – Sparkling and refreshing, ideal for antipasti and celebrations.
- Nero d’Avola – Robust and fruity, excellent with hearty pizzas and roasted vegetables.
“A well-chosen wine turns a good meal into a great one. Salute!” – Matteo’S Sommelier, Francesca
| Wine | Region | Best Pairing |
| Chianti Classico | Tuscany | Pasta, Meats |
| Pinot Grigio | Veneto | Seafood, Salads |
| Prosecco | Veneto | Antipasti |
| Nero d’Avola | Sicily | Pizza, Vegetables |
For those who prefer non-alcoholic options, Matteo’S offers a range of Italian sodas, fresh juices, and specialty coffees. Each beverage is designed to enhance your meal and provide a true taste of Italian hospitality.
Special Menus: Dietary Needs and Seasonal Offerings
Matteo’S Italian Restaurant is committed to making every guest feel welcome and cared for, regardless of dietary preferences or restrictions. The menu features thoughtful adaptations and seasonal specials that showcase the same devotion to quality and flavor found in the main selections.
Whether you follow a vegetarian, vegan, or gluten-free diet, you’ll find plenty of delicious options. The kitchen is trained to accommodate allergies and sensitivities, ensuring safe, enjoyable dining for all.
Seasonal menus highlight the best of local produce, bringing fresh flavors to the table throughout the year.
Special events, such as wine dinners and regional tasting nights, offer guests the chance to explore unique dishes and pairings not found on the regular menu. These experiences foster a sense of community and celebration, making every visit to Matteo’S memorable.
Dietary and Seasonal Highlights
- Gluten-Free Pasta and Pizza – Made in-house with premium flours.
- Vegan Antipasti and Secondi – Featuring plant-based cheeses and proteins.
- Seasonal Chef’s Tasting Menu – Multi-course experience highlighting peak ingredients.
- Allergen-Friendly Desserts – Nut-free, dairy-free, and low-sugar options available.
For the most up-to-date menu and seasonal offerings, guests are encouraged to speak with their server or visit Matteo’S website.
“Our guests’ well-being is our top priority. We believe everyone deserves to enjoy the flavors of Italy, without compromise.” – Head Chef Matteo
With its flexible and inclusive approach, Matteo’S ensures that every diner can savor the full spectrum of Italian flavors, regardless of their needs or preferences.
Conclusion: The Matteo’S Experience
Stepping into Matteo’S Italian Restaurant is akin to embarking on a culinary journey through the heart of Italy. The menu, rich in tradition and innovation, invites guests to immerse themselves in the warmth and generosity of Italian hospitality.
Each dish, from the smallest antipasto to the grandest dolci, reflects a deep respect for authentic recipes and a passion for quality ingredients.
Dining at Matteo’S is about more than just food; it’s about connection—between friends, family, and the vibrant tapestry of Italian culture. The attentive service, inviting ambiance, and thoughtfully curated menu combine to create an experience that lingers long after the meal is finished.
Whether you’re savoring a leisurely lunch, toasting a special occasion, or simply seeking comfort in a bowl of handmade pasta, Matteo’S welcomes you with open arms.
As you explore the menu, you’ll discover not just the flavors of Italy, but the stories, memories, and traditions that make Italian cuisine so beloved around the world. Matteo’S stands as a testament to the power of food to unite and inspire, promising every guest a meal to remember—and a reason to return.
