Nestled in the heart of Rutherford, Matisse 167 is a culinary gem that has rapidly distinguished itself for offering an exquisite dining experience. Known for its innovative approach to contemporary cuisine, the restaurant’s menu is a masterclass in balancing bold flavors and elegant presentation.
Whether you’re a local resident or a visitor seeking a memorable meal, the Matisse 167 Rutherford menu promises a diverse array of dishes that cater to both adventurous palates and classic tastes.
The menu is thoughtfully curated to highlight seasonal ingredients, ensuring freshness and vibrancy in every bite. Chef-driven creativity meets comfort food familiarity, resulting in a selection that is both familiar and refreshingly unique.
Diners can expect an inviting atmosphere paired with dishes that are as visually stunning as they are flavorful, making Matisse 167 a standout destination for casual lunches, intimate dinners, or special celebrations.
From artfully crafted appetizers to sumptuous main courses and decadent desserts, the Matisse 167 Rutherford menu is designed to take guests on a culinary journey. Each dish tells a story of passion, precision, and respect for quality ingredients, making every visit an opportunity to discover new favorites while enjoying trusted classics.
Appetizers: A Flavorful Prelude
The appetizer section at Matisse 167 sets the tone for the meal with a vibrant selection designed to awaken the palate. These starters combine fresh ingredients with creative techniques to deliver both light and hearty options.
Guests can expect dishes that range from delicate seafood preparations to robust vegetarian offerings. The menu emphasizes seasonality, ensuring each appetizer bursts with natural flavors.
Thoughtful pairings of textures and spices make these starters a memorable first impression.
For those seeking something shareable, the appetizers also include several options perfect for communal dining, enhancing the social aspect of the experience. Each dish is presented with an eye for detail, inviting diners to savor every bite.
- Seared Scallops with Lemon Butter Sauce: Tender scallops seared to perfection, accented by a bright citrus sauce.
- Roasted Beet Salad: Earthy beets paired with creamy goat cheese and candied walnuts.
- Spicy Tuna Tartare: Fresh tuna mixed with a hint of chili and sesame oil, served with crispy wontons.
“An appetizer is the first impression of a meal, and at Matisse 167, it promises an unforgettable start.”
Entrées: The Heart of the Menu
The entrée offerings at Matisse 167 showcase a harmonious blend of classic techniques and modern culinary innovation. These dishes are crafted with locally sourced ingredients and designed to satisfy a variety of preferences.
From succulent meats to fresh seafood and vegetarian delights, the entrées emphasize balanced flavors and meticulous preparation. Each plate is a testament to the chef’s skill in creating dishes that are both comforting and sophisticated.
The menu also reflects a commitment to accommodating dietary needs without compromising taste or creativity. Gluten-free and vegan options are thoughtfully integrated, ensuring all guests can enjoy the full Matisse 167 experience.
- Grilled Lamb Chops: Marinated in herbs and served with a rosemary-infused jus.
- Pan-Seared Sea Bass: Accompanied by a saffron risotto and seasonal vegetables.
- Wild Mushroom Risotto: Creamy arborio rice enriched with a medley of forest mushrooms and truffle oil.
| Dish | Key Ingredients | Flavor Profile |
| Grilled Lamb Chops | Herbs, garlic, rosemary jus | Savory, aromatic, rich |
| Pan-Seared Sea Bass | Sea bass, saffron, seasonal vegetables | Delicate, fragrant, fresh |
| Wild Mushroom Risotto | Mushrooms, arborio rice, truffle oil | Earthy, creamy, luxurious |
Signature Dishes: Culinary Highlights
Matisse 167’s signature dishes are the crown jewels of the menu, representing the chef’s vision and culinary philosophy. These plates are carefully developed to deliver an exceptional dining experience that guests return for time and again.
The signature offerings are known for their intricate flavor layering and artistic presentation. Each dish reflects a balance of boldness and refinement, showcasing the kitchen’s mastery over technique and ingredient selection.
These dishes often incorporate unique flavor combinations that highlight the chef’s creativity and willingness to push boundaries while respecting traditional culinary roots. They serve as the perfect introduction to the restaurant’s ethos.
- Duck Confit with Cherry Reduction: Slow-cooked duck leg finished with a luscious cherry sauce.
- Black Truffle Pasta: Handmade pasta tossed in a luxurious black truffle cream.
- Beef Wellington: Tender beef wrapped in puff pastry with mushroom duxelles and prosciutto.
“Our signature dishes encapsulate the spirit of Matisse 167 – bold, elegant, and unforgettable.”
Desserts: Sweet Conclusions
The dessert menu at Matisse 167 offers a decadent conclusion to the dining experience. Each dessert is crafted to provide the perfect balance of sweetness and texture, designed to delight the senses.
From light and fruity options to rich and indulgent treats, the desserts complement the preceding courses beautifully. The pastry team uses seasonal fruits, premium chocolate, and artisanal ingredients to craft these sweet masterpieces.
Whether you prefer classic flavors or innovative creations, the dessert menu caters to a variety of tastes and preferences. Presentation is equally important, with each plate designed to be visually striking.
- Chocolate Lava Cake: Warm chocolate cake with a molten center, served with vanilla bean ice cream.
- Lemon Panna Cotta: Silky panna cotta topped with a fresh berry compote.
- Seasonal Fruit Tart: Crisp pastry filled with pastry cream and adorned with fresh, vibrant fruits.
| Dessert | Main Ingredients | Texture |
| Chocolate Lava Cake | Dark chocolate, eggs, butter | Warm, gooey, rich |
| Lemon Panna Cotta | Cream, lemon zest, gelatin | Silky, smooth, light |
| Seasonal Fruit Tart | Pastry cream, assorted fruits | Crisp, creamy, fresh |
Beverage Selection: Complementing Every Dish
The beverage program at Matisse 167 is thoughtfully designed to enhance the flavors of the menu. From an extensive wine list to craft cocktails and non-alcoholic options, there is something to satisfy every preference.
Expert sommeliers curate the wine selection, focusing on both local vineyards and internationally acclaimed producers. This diverse range allows for perfect pairings that elevate the dining experience.
In addition to wines, the cocktail menu features innovative recipes that incorporate fresh herbs, house-made syrups, and seasonal fruits. For those seeking lighter options, an assortment of artisanal teas and freshly brewed coffees is available.
- Red and White Wines: Carefully selected to complement both meat and seafood dishes.
- Craft Cocktails: Signature drinks that highlight seasonal flavors and creative mixology.
- Non-Alcoholic Choices: Fresh juices, mocktails, and specialty coffees.
“The right drink doesn’t just accompany a meal – it transforms it.”
Dietary Accommodations: Inclusive Dining
Matisse 167 prioritizes an inclusive dining environment by offering a variety of options to accommodate dietary restrictions and preferences. This approach ensures every guest can enjoy a thoughtfully prepared meal without compromise.
Gluten-free, vegetarian, and vegan options are clearly marked and prepared with care to avoid cross-contamination. The kitchen staff is also happy to customize dishes upon request, reflecting a commitment to guest satisfaction and wellbeing.
Transparency regarding ingredients and preparation methods is a key part of the restaurant’s philosophy. This openness fosters trust and allows guests to make informed choices tailored to their needs.
- Gluten-Free Options: Including pasta alternatives and specially prepared desserts.
- Vegetarian and Vegan Dishes: Creative plates that focus on flavor and nutrition.
- Allergen Awareness: Staff trained to handle common allergens safely and effectively.
| Dietary Need | Menu Highlights | Preparation Notes |
| Gluten-Free | Wild Mushroom Risotto, Lemon Panna Cotta | Separate preparation areas, gluten-free ingredients |
| Vegan | Roasted Beet Salad, Seasonal Fruit Tart | Plant-based ingredients, no animal products |
| Allergen Friendly | Customizable dishes on request | Detailed ingredient lists and staff training |
Reservation and Dining Experience
Dining at Matisse 167 is designed to be an effortless and enjoyable event. Reservations are recommended to secure a preferred seating time, especially during weekends and holidays when demand is high.
The restaurant offers a warm and inviting ambiance, blending modern décor with cozy touches that make every guest feel welcome. The attentive staff is knowledgeable and passionate about the menu, ready to offer recommendations and accommodate special requests.
Whether celebrating a special occasion or enjoying a casual meal, the experience at Matisse 167 is marked by exceptional service and attention to detail. The seamless integration of ambiance, food, and hospitality creates lasting memories for diners.
- Online and Phone Reservations: Easy booking options for convenience.
- Private Dining: Available for groups and special events.
- Seasonal Menus: Regular updates to keep the experience fresh.
“At Matisse 167, every meal is an occasion, and every guest is treated like family.”
Conclusion
Matisse 167 Rutherford’s menu is a celebration of culinary artistry and thoughtful sourcing, offering an extensive range of dishes that cater to diverse tastes and dietary needs. Its commitment to quality ingredients, innovative preparation, and impeccable presentation ensures a dining experience that is both satisfying and memorable.
From the carefully crafted appetizers to the indulgent desserts, every item on the menu reflects a passion for excellence and a deep respect for the guest. The beverage selection and accommodating service further enhance the overall experience, making Matisse 167 a premier destination for food lovers.
Ultimately, the Matisse 167 Rutherford menu invites diners to explore a vibrant and dynamic culinary landscape. It promises not just a meal, but a journey—one where every dish is an opportunity to savor something extraordinary and every visit leaves a lasting impression.
