The Mathis House Menu offers a diverse and thoughtfully curated selection of dishes that reflect a commitment to quality, flavor, and culinary creativity. Nestled in an inviting atmosphere, Mathis House has become known for blending traditional favorites with innovative twists that satisfy a wide range of palates.
Whether you’re seeking comfort food with a gourmet touch or adventurous new flavors, the menu is designed to delight and inspire. Each dish is crafted using fresh, locally sourced ingredients, emphasizing sustainability and seasonality to bring out the best in every bite.
From hearty appetizers to decadent desserts, the Mathis House Menu caters to various tastes and dietary preferences, making it a versatile choice for casual dining or special occasions. The seamless balance between classic and modern dishes ensures that guests can enjoy familiar comforts while exploring new culinary experiences.
The menu also highlights the chef’s passion for combining textures and flavors, creating meals that engage all the senses.
Whether you’re a longtime patron or a first-time visitor, the Mathis House Menu invites you to embark on a culinary journey marked by elegance, warmth, and exceptional taste.
Appetizers and Small Plates
Starting your meal at Mathis House means indulging in a variety of appetizers and small plates designed to whet your appetite and set the tone for the dining experience. These dishes are crafted to showcase bold flavors and creative pairings, perfect for sharing or enjoying as a light starter.
The appetizers range from classic favorites like crispy calamari to inventive offerings such as roasted beet hummus with toasted pita. Each dish is prepared with an emphasis on freshness and presentation, ensuring that the first impression is memorable.
The menu balances traditional textures with unexpected ingredients to create excitement on the palate.
Many of the small plates feature seasonal vegetables and house-made sauces, highlighting the chef’s dedication to quality and innovation. This section of the menu is ideal for guests who enjoy sampling multiple dishes or prefer lighter portions before the main course.
Signature Starters
- Calamari Fritti: Lightly breaded and flash-fried, served with a tangy lemon aioli.
- Beetroot Hummus: Roasted beets blended with chickpeas, garlic, and tahini, accompanied by warm pita.
- Stuffed Mushrooms: Filled with a blend of cheeses, herbs, and breadcrumbs, baked to golden perfection.
“Our appetizers are designed to be an introduction to the meal — vibrant, flavorful, and thoughtfully composed.” – Executive Chef
Salads and Light Fare
The salad and light fare section at Mathis House emphasizes fresh, crisp ingredients paired with house-made dressings that elevate each dish. These options cater to those seeking a wholesome yet satisfying meal without feeling too heavy.
Each salad combines a variety of textures and flavors, from crunchy nuts to sweet fruits and tangy cheeses. The inclusion of superfoods and nutrient-rich greens reflects a commitment to health-conscious dining without sacrificing taste.
This part of the menu is perfect for lunch or as a complement to other dishes.
Vegetarian and gluten-free options are clearly marked, ensuring that guests with dietary restrictions can find suitable and delicious choices. The salads can also be customized with protein add-ons like grilled chicken or seared salmon to enhance heartiness.
Popular Salad Selections
- Classic Caesar: Romaine hearts tossed with house-made dressing, parmesan, and crispy croutons.
- Quinoa & Kale Bowl: A nutrient-packed mix of quinoa, kale, roasted vegetables, and lemon vinaigrette.
- Fig and Goat Cheese Salad: Fresh figs, goat cheese, arugula, toasted walnuts, and balsamic glaze.
| Salad | Calories | Protein | Gluten-Free |
| Classic Caesar | 350 | 12g | No |
| Quinoa & Kale Bowl | 420 | 15g | Yes |
| Fig and Goat Cheese Salad | 390 | 10g | Yes |
Entrées: Classic and Contemporary
The entrées at Mathis House bridge the gap between timeless classics and contemporary innovations, crafting meals that suit various tastes and occasions. From succulent steaks to delicate seafood, the menu offers a range of options prepared with expert technique and fresh ingredients.
Each entrée is thoughtfully paired with sides and sauces that complement the main protein, enhancing the overall flavor profile. The kitchen’s attention to detail is evident in the seasoning, cooking methods, and plating, ensuring that every dish delivers satisfaction and elegance.
Guests can expect to find both comfort food favorites and dishes that inspire culinary curiosity. The entrées also cater to special dietary needs, with several gluten-free and low-carb options available.
Highlighted Entrées
- Grilled Ribeye: A 12-ounce cut seasoned with house spices, served with garlic mashed potatoes and seasonal vegetables.
- Pan-Seared Salmon: Served atop a bed of wild rice pilaf with a lemon dill beurre blanc.
- Vegetable Risotto: Creamy Arborio rice with seasonal vegetables and parmesan cheese, finished with truffle oil.
“Our entrées reflect our philosophy: simple, quality ingredients elevated through careful preparation and passion.” – Head Chef
Sandwiches and Burgers
The sandwiches and burgers section offers a satisfying array of handheld delights ideal for casual dining or a hearty lunch. Each item is crafted with fresh, premium ingredients stacked in artisan breads and buns.
The menu features traditional favorites like classic cheeseburgers alongside more inventive creations that incorporate unique flavor combinations and house-made condiments. The quality of the meat and bread is paramount, ensuring each bite is juicy, flavorful, and texturally pleasing.
Vegetarian and gluten-free buns are available upon request, making these options accessible to a broad audience. Pairing suggestions such as hand-cut fries or seasonal salads are offered to complete the meal.
Popular Sandwiches and Burgers
- The Mathis Burger: Angus beef patty, aged cheddar, lettuce, tomato, and house sauce on a brioche bun.
- Turkey Club: Roasted turkey breast, bacon, avocado, lettuce, and tomato with garlic aioli.
- Portobello Mushroom Sandwich: Grilled mushroom cap with roasted red peppers, goat cheese, and spinach.
| Item | Calories | Gluten-Free Option |
| The Mathis Burger | 850 | Yes |
| Turkey Club | 720 | No |
| Portobello Mushroom Sandwich | 650 | Yes |
Chef’s Specials and Seasonal Dishes
The Chef’s Specials section is a dynamic part of the Mathis House Menu that changes regularly to highlight seasonal ingredients and creative culinary concepts. These dishes showcase the chef’s expertise and willingness to experiment with flavors and techniques.
Seasonality is a core principle here, with specials often featuring locally sourced produce, fresh seafood, and artisanal products. This commitment ensures that the menu remains fresh, exciting, and aligned with sustainable practices.
Guests are encouraged to inquire about the current specials, which often include unique combinations and limited-time offerings that are not found elsewhere on the menu.
Seasonal Highlights
- Spring Asparagus Tart: Flaky pastry filled with roasted asparagus, goat cheese, and fresh herbs.
- Summer Peach and Burrata Salad: Juicy peaches paired with creamy burrata and a drizzle of aged balsamic.
- Fall Braised Short Ribs: Slow-cooked ribs served with root vegetable purée and red wine reduction.
“Our specials allow us to embrace the seasons and surprise our guests with bold, fresh dishes.” – Sous Chef
Desserts and Sweet Treats
The dessert menu at Mathis House is a fitting conclusion to any meal, offering a selection of indulgent sweets that balance richness with finesse. From classic desserts to inventive creations, each item is designed to satisfy the sweet tooth without overwhelming the palate.
Attention to detail is evident in the homemade sauces, fresh fruits, and elegant presentations that elevate every dish. The desserts also include options for those seeking lighter fare or gluten-free treats, ensuring inclusivity without compromise.
Whether you prefer a warm, comforting dessert or a refreshing, fruity option, the Mathis House sweets promise a memorable finale to your dining experience.
Featured Desserts
- Chocolate Lava Cake: Rich, molten chocolate cake served with vanilla bean ice cream.
- Lemon Panna Cotta: Silky smooth custard with a zesty lemon glaze and fresh berries.
- Seasonal Fruit Tart: Crisp pastry filled with custard and topped with fresh, seasonal fruit.
| Dessert | Calories | Gluten-Free |
| Chocolate Lava Cake | 600 | No |
| Lemon Panna Cotta | 320 | Yes |
| Seasonal Fruit Tart | 450 | No |
Beverages and Pairings
Complementing the diverse menu, Mathis House offers an extensive beverage list designed to enhance every dining experience. From fine wines to craft cocktails and non-alcoholic options, the selection caters to all preferences and occasions.
The beverage program emphasizes thoughtful pairings that bring out the best in both food and drink. Knowledgeable staff are available to recommend perfect matches for any dish, ensuring a harmonious balance of flavors throughout the meal.
Seasonal cocktails and local craft beers are featured regularly, reflecting the restaurant’s commitment to quality and community engagement. The non-alcoholic selections are equally creative, including fresh juices, artisanal sodas, and specialty coffees.
Popular Beverage Choices
- House Red and White Wines: Carefully selected varietals from renowned vineyards.
- Signature Cocktails: Seasonal mixes like the Blackberry Sage Smash and Citrus Rosemary Fizz.
- Craft Beers: Rotating taps featuring local and regional breweries.
“Our goal is to create a beverage experience that complements and elevates our food, making every meal memorable.” – Beverage Director
The Mathis House Menu is a testament to culinary excellence and thoughtful hospitality. Its diverse offerings, ranging from appetizers to desserts, ensure that every guest finds something to enjoy, whether seeking comfort or adventure in their meal.
The emphasis on fresh, local ingredients and seasonal changes keeps the menu vibrant and aligned with sustainable dining principles.
With attentive service and a welcoming atmosphere, Mathis House transforms dining into an experience that goes beyond mere sustenance. The careful pairing of dishes and beverages, innovative specials, and attention to dietary needs further enhance the appeal of the menu.
For those looking to explore a rich tapestry of flavors in a refined yet approachable setting, Mathis House remains a destination worth revisiting time and again.
In essence, the Mathis House Menu embodies a celebration of food’s ability to bring people together, nourish body and soul, and create lasting memories. Each dish reflects the passion and skill of the culinary team, inviting guests to savor the moment and discover new favorites with every visit.
