Discover the culinary delight that is Matherne’s Laplace Lunch Menu, a carefully curated selection of dishes designed to satisfy diverse palates while reflecting the rich flavors of Louisiana. Nestled in the heart of Laplace, this menu showcases the perfect blend of traditional Southern cuisine with modern twists, offering both locals and visitors a memorable dining experience.
Whether you’re craving classic comfort food or something a bit more adventurous, Matherne’s provides a menu that caters to every appetite, emphasizing fresh ingredients and bold seasoning.
The menu is a testament to the vibrant culture of the region, incorporating time-honored recipes passed down through generations, alongside innovative dishes that highlight the culinary evolution of the area.
Matherne’s commitment to quality is evident in every bite, with an emphasis on locally sourced produce and seafood. This ensures that each lunch offering not only tastes exceptional but also supports the community and sustainable practices.
From hearty sandwiches and savory seafood plates to fresh salads and decadent desserts, Matherne’s Laplace Lunch Menu offers a wide array of options to suit any taste or dietary preference. The menu’s layout makes it easy to navigate, helping diners make informed choices that satisfy their hunger and delight their senses.
Whether dining solo, with family, or colleagues, the experience promises comfort, flavor, and a taste of Louisiana’s culinary heritage.
Signature Sandwiches
Matherne’s standout signature sandwiches are a cornerstone of the lunch menu, blending classic Southern flavors with bold, creative combinations. These sandwiches are crafted with fresh, locally baked bread and high-quality fillings, providing a satisfying and flavorful midday meal.
Each sandwich is thoughtfully assembled, balancing tastes and textures to create a harmonious experience. From the spicy kick of Cajun-seasoned meats to the cool crispness of fresh vegetables, the sandwiches cater to a variety of preferences while maintaining a distinctly Louisiana flair.
Popular choices include the traditional Po’ Boy, the smoky BBQ Pulled Pork, and the vegetarian-friendly Grilled Portobello. All sandwiches are served with a side of seasoned fries or a fresh garden salad, making them a well-rounded option for lunch.
- Po’ Boy: Classic Louisiana sandwich with fried shrimp or roast beef, dressed with lettuce, tomato, and pickles.
- BBQ Pulled Pork: Slow-cooked pork shoulder smothered in smoky barbecue sauce, topped with coleslaw.
- Grilled Portobello: Marinated mushroom cap grilled to perfection, served with roasted peppers and provolone cheese.
Ingredients and Preparation
All sandwiches begin with freshly baked French bread, sourced daily from local bakeries. Meats are sourced from regional farms ensuring freshness and ethical practices.
Vegetables are hand-picked to guarantee crispness and flavor.
The preparation process highlights the importance of balance — a sandwich is only as good as its components, and Matherne’s ensures each ingredient is prepared with care. For example, the shrimp in the Po’ Boy are seasoned with a proprietary blend of spices before frying, giving a crispy, flavorful crust without overpowering the seafood’s natural sweetness.
“Our signature sandwiches are a reflection of our community’s heritage — hearty, flavorful, and made with love,” says Chef Matherne.
Seafood Selections
The seafood offerings at Matherne’s Laplace Lunch Menu are a tribute to the abundant waters surrounding Louisiana. Freshness is paramount, with daily catches featured prominently to provide a true taste of the Gulf Coast.
From crispy fried catfish to succulent blackened redfish, the seafood dishes embrace the bold seasoning typical of Cajun and Creole cuisine. Each plate is complemented by sides that enhance the seafood without overshadowing it.
Seafood lovers will appreciate the variety and quality, whether opting for a light salad topped with grilled shrimp or a more indulgent seafood platter.
Comparative Table of Popular Seafood Dishes
| Dish | Main Ingredients | Cooking Style | Spice Level |
| Blackened Redfish | Redfish fillet, Cajun spices | Pan-seared | Medium |
| Fried Catfish | Catfish fillets, cornmeal batter | Deep-fried | Low |
| Shrimp Po’ Boy | Fried shrimp, French bread, lettuce | Fried | Medium |
| Grilled Cajun Shrimp Salad | Shrimp, mixed greens, Cajun dressing | Grilled | Medium-high |
The menu emphasizes sustainable seafood sourcing, ensuring that all fish and shellfish are harvested responsibly. This commitment not only supports the environment but guarantees the freshest possible ingredients reach your plate.
Salads and Light Fare
For those seeking a lighter lunch option, Matherne’s offers a range of fresh, vibrant salads and light dishes. These selections are perfect for a nutritious midday meal that doesn’t compromise on flavor.
The salads are crafted using a variety of crisp greens, seasonal vegetables, nuts, and cheeses, often topped with protein options like grilled chicken or shrimp. Dressings are made in-house, allowing precise control over flavors and freshness.
Light fare options also include soups and small plates that complement the salads, creating satisfying yet not overly heavy meals.
- Cajun Chicken Salad: Mixed greens, grilled Cajun chicken, tomatoes, cucumbers, and a tangy remoulade dressing.
- Bayou Shrimp Salad: Spicy grilled shrimp atop fresh greens, corn, black beans, and avocado.
- Seasonal Vegetable Soup: A rotating selection of house-made soups featuring the freshest local produce.
Health Benefits and Ingredients
These dishes emphasize fresh vegetables and lean proteins, providing a balance of nutrients without excessive calories. The use of local produce ensures peak flavor and maximum nutritional value.
Each salad is customizable, allowing diners to adjust ingredients and dressings to meet dietary needs or preferences. This flexibility makes Matherne’s a welcoming choice for those with specific health goals or restrictions.
“Eating well doesn’t have to be boring. Our salads prove that fresh, healthy food can be exciting and full of flavor,” notes the head chef.
Classic Southern Comforts
Rooted in tradition, the classic Southern comfort dishes on the menu deliver rich, satisfying flavors that evoke the warmth of home-cooked meals. These entrees are hearty, filling, and perfect for those craving familiar tastes.
Favorites include dishes like meatloaf with mashed potatoes, fried chicken, and gumbo. Each recipe is crafted with attention to authentic flavors and textures, drawing on decades of culinary heritage.
Matherne’s Southern dishes are made from scratch with wholesome ingredients, ensuring an honest and delicious dining experience.
- Fried Chicken: Crispy, golden-brown chicken seasoned with a blend of herbs and spices.
- Classic Meatloaf: Ground beef and pork mixed with traditional seasonings, topped with a tomato glaze.
- Seafood Gumbo: A rich, flavorful stew filled with shrimp, crab, and sausage over rice.
Cooking Techniques and Flavor Profiles
Frying is done using carefully controlled oil temperatures to ensure crispiness without greasiness. Slow-cooked items like gumbo simmer for hours, allowing flavors to meld and deepen.
Seasoning plays a critical role in these dishes, with a focus on balancing salt, spices, and herbs to create comforting yet layered flavors. The gumbo, for instance, features a dark roux base that imparts a nutty richness unique to Southern cooking.
“Our Southern classics are a tribute to generations of cooks who perfected these recipes with time and care,” says the kitchen manager.
Desserts and Sweet Treats
Every great lunch deserves a memorable finish, and Matherne’s dessert menu delivers with a selection of sweet treats that celebrate Southern flavors. From decadent pies to creamy puddings, the dessert options provide the perfect balance of indulgence and tradition.
Many desserts are made in-house daily, using fresh, seasonal ingredients. The emphasis on quality and authenticity ensures that each bite is both comforting and exciting.
Popular desserts include pecan pie, bread pudding, and banana foster, each offering a unique taste of Louisiana’s sweet heritage.
- Pecan Pie: A rich, nutty pie with a buttery crust and caramelized filling.
- Bread Pudding: Warm, custardy bread pudding topped with a bourbon sauce.
- Banana Foster: Sautéed bananas in a brown sugar and rum sauce served over vanilla ice cream.
Sweetness and Presentation
Presentation is key in desserts, with careful attention to plating and garnishes that enhance both visual appeal and flavor. The use of fresh whipped cream, toasted nuts, and fruit toppings adds texture and balance.
The desserts are designed to be shared or savored individually, making them perfect for any dining occasion. Whether you prefer a rich and decadent treat or something lighter, Matherne’s dessert menu has an option to satisfy your sweet tooth.
“Dessert is not just an afterthought — it’s a celebration of flavor and tradition,” remarks the pastry chef.
Beverages and Accompaniments
The beverage selection at Matherne’s complements the diverse lunch menu, offering a range of options from refreshing iced teas to classic Southern sodas and specialty coffees. Each drink is carefully chosen to enhance the flavors of the dishes without overpowering them.
Non-alcoholic beverages focus on fresh, natural ingredients, including house-made lemonades and herbal infusions. For those who enjoy a spirited accompaniment, the menu offers select wines and craft beers that pair well with the food.
Accompaniments such as dipping sauces, condiments, and side dishes are thoughtfully crafted to elevate the meal and provide additional layers of flavor.
- House-made Sweet Tea: Brewed fresh daily with a perfect balance of sweetness.
- Craft Sodas: Unique flavors like ginger beer and blackberry soda, made with real fruit extracts.
- Signature Dipping Sauces: Including remoulade, spicy aioli, and tangy barbecue sauce.
Pairing Recommendations
| Dish | Recommended Beverage | Reason |
| Po’ Boy | Sweet Tea | Balances the spice and richness with refreshing sweetness. |
| Blackened Redfish | Chardonnay | Complements the bold spices and delicate fish flavors. |
| Fried Chicken | Craft Beer | Enhances the crispy texture and savory notes. |
| Banana Foster | Espresso | Contrasts the sweetness with rich, bold coffee flavor. |
“The right drink can transform a meal, bringing out hidden flavors and making the dining experience complete,” says the beverage director.
Customer Favorites and Reviews
The popularity of Matherne’s Laplace Lunch Menu is reflected in glowing customer feedback and repeat visits. Diners praise the restaurant for its authentic flavors, generous portions, and welcoming atmosphere.
Many customers highlight the friendly service and the staff’s willingness to accommodate dietary restrictions or special requests. This personalized approach contributes significantly to the overall dining satisfaction.
Regular patrons often recommend signature dishes like the Po’ Boy and seafood gumbo, citing them as must-tries for first-time visitors.
- “The best fried chicken I’ve had outside of my grandmother’s kitchen!”
- “Every bite of the blackened redfish was packed with flavor. Highly recommend.”
- “A perfect spot for lunch with fresh salads and great service.”
Tips for New Visitors
To make the most of your visit, consider arriving early, especially on weekends, as the restaurant fills quickly due to its popularity. Don’t hesitate to ask the staff for recommendations or modifications to suit your preferences.
Try pairing dishes with suggested beverages to elevate your meal. Also, save room for dessert — the sweet treats are a highlight of the menu.
“We want every guest to feel like family and leave with a smile and satisfied appetite,” shares the general manager.
Conclusion
Matherne’s Laplace Lunch Menu is more than just a list of dishes; it is a culinary journey through the heart of Louisiana’s rich food culture. The menu’s diverse offerings — from signature sandwiches and fresh seafood to vibrant salads and indulgent desserts — reflect a deep commitment to quality, authenticity, and creativity.
Every dish tells a story, whether rooted in tradition or inspired by contemporary twists, inviting diners to savor the essence of Southern hospitality and flavor.
Attention to detail, sustainable sourcing, and a passion for bold, balanced flavors set Matherne’s apart as a premier lunch destination in the Laplace area. The carefully curated beverage pairings and personalized service further enhance the dining experience, making each visit memorable and satisfying.
Whether you’re seeking a hearty meal, a light bite, or a sweet finish, Matherne’s delivers with consistency and charm.
Embracing the spirit of community and culinary excellence, Matherne’s Laplace Lunch Menu stands as a testament to the enduring appeal and evolving nature of Southern cuisine. It invites all food lovers to explore, enjoy, and return time and again to experience the warmth and richness of Louisiana’s best flavors.
