Nestled in the heart of Alaska, Matanuska Brewery offers an exceptional dining experience that perfectly complements its renowned craft beers. Known for its commitment to quality and local ingredients, the menu here is a celebration of Alaskan flavors and culinary creativity.
Whether you are a local or a visitor, the diverse offerings promise to satisfy a wide range of palates while pairing beautifully with their house-brewed selections. The warm, inviting atmosphere combined with thoughtfully crafted dishes makes it a must-visit destination for food and beer enthusiasts alike.
At Matanuska Brewery, the menu is designed to highlight the best of what the region has to offer. Each item is carefully curated to enhance the overall dining experience, ensuring every bite is memorable.
From hearty appetizers to satisfying mains and indulgent desserts, the menu caters to both adventurous diners and those seeking familiar comfort food. The dedication to fresh, sustainable ingredients reflects the brewery’s commitment to supporting local producers and showcasing authentic Alaskan tastes.
Whether you’re stopping in for a quick bite or planning a leisurely meal paired with craft brews, understanding the Matanuska Brewery menu offers insight into how thoughtful food and drink can elevate a casual outing into a special occasion.
The following sections explore the various facets of the menu, from starters to desserts, highlighting key dishes and suggested pairings that bring out the best in each offering.
Appetizers and Small Plates
The appetizers at Matanuska Brewery set the tone for the meal with bold flavors and fresh ingredients. These small plates are perfect for sharing or for those seeking a light start to their dining experience.
The focus is on approachable yet creative dishes that pair exceptionally well with the brewery’s craft beers.
Highlights include locally sourced seafood options and inventive vegetable-based starters. The menu often features rotating specials that utilize seasonal produce, ensuring freshness and variety.
Guests appreciate the balance between traditional comfort flavors and innovative culinary twists.
Popular Appetizer Selections
- Alaskan King Crab Cakes: Served with a tangy remoulade, these are a crowd favorite, showcasing the bounty of the nearby waters.
- Fire-Roasted Brussel Sprouts: Tossed in a smoky chipotle glaze with toasted almonds for crunch.
- Beer-Battered Onion Rings: Crafted with the brewery’s signature ale, these crispy rings are a perfect starter.
- Smoked Salmon Dip: A creamy blend with hints of dill and lemon, served with house-made crackers.
“The appetizers at Matanuska Brewery are crafted to ignite your taste buds and set the stage for the flavorful journey ahead.”
Each appetizer is thoughtfully paired with beer suggestions, enhancing the dining experience. For example, the King Crab Cakes complement the lighter, citrusy ales, while the smoky Brussel Sprouts are ideal alongside darker, malt-forward brews.
This attention to pairing demonstrates the brewery’s holistic approach to food and beverage harmony.
Signature Entrees
The signature entrees at Matanuska Brewery highlight Alaskan ingredients and bold cooking techniques. These dishes are designed to satisfy hearty appetites while maintaining a focus on quality and balance.
From succulent meats to fresh fish, the entrees showcase culinary craftsmanship and regional pride.
Each entree is prepared with an emphasis on texture and flavor layering, often featuring seasonal sides that complement the main protein. The menu changes seasonally to reflect the best available ingredients, keeping the offerings fresh and inviting.
Featured Main Courses
- Grilled Halibut with Lemon-Dill Sauce: A tender, flaky fish paired with a bright, herbaceous sauce that enhances its natural flavors.
- Bison Ribeye Steak: Rich and flavorful, served with a juniper berry reduction and roasted root vegetables.
- Wild Game Meatloaf: Made with a blend of venison and elk, this hearty dish is topped with a savory mushroom gravy.
- Vegetarian Mushroom Risotto: Creamy and satisfying, featuring locally foraged mushrooms and Parmesan cheese.
| Dish | Protein | Key Ingredients | Recommended Beer Pairing |
| Grilled Halibut | Fish | Lemon, Dill, Seasonal Vegetables | Pilsner |
| Bison Ribeye | Beef | Juniper Berry, Root Vegetables | Amber Ale |
| Wild Game Meatloaf | Venison, Elk | Mushrooms, Gravy | Brown Ale |
| Mushroom Risotto | Vegetarian | Wild Mushrooms, Parmesan | Wheat Beer |
These entrees exemplify Matanuska Brewery’s commitment to pairing robust flavors with thoughtfully selected brews. Diners can expect a harmonious balance where each element enhances the other, making each meal a memorable experience.
Craft Beer Selection
The hallmark of Matanuska Brewery is its craft beer selection, which is both extensive and carefully curated. The brewery takes pride in creating beers that reflect the rugged beauty and distinct character of Alaska.
Their beer list is designed to complement the menu and offer something for every taste preference.
From crisp lagers to rich stouts, the beers are brewed with precision and passion. Many of the recipes incorporate local ingredients, adding a unique twist that cannot be found elsewhere.
The brewery frequently introduces seasonal brews, keeping the selection fresh and exciting.
Core Beers and Seasonal Highlights
- Matanuska Pale Ale: Balanced and approachable with floral hop notes, ideal for casual drinkers.
- Alaskan Amber: A malt-forward ale with caramel undertones that pairs well with grilled meats.
- Midnight Stout: Rich and creamy with hints of chocolate and coffee, perfect for dessert pairings.
- Spruce Tip Saison: A seasonal offering featuring locally foraged spruce tips, bringing a fresh, piney aroma.
“Our craft beers are more than just drinks; they tell the story of Alaska’s wilderness and the people who call it home.”
The brewery staff is knowledgeable and eager to help guests select the perfect beer to suit their palate or complement their meal. Flights are available for those wishing to sample a variety of styles, making it easier to appreciate the breadth and depth of the brewery’s offerings.
Salads and Lighter Fare
For those seeking lighter options, Matanuska Brewery offers a variety of fresh salads and small plates that do not compromise on flavor. These dishes are crafted with the same attention to detail and quality ingredients as the heartier menu items.
The salads often feature seasonal vegetables, local greens, and house-made dressings. They provide a refreshing contrast to the rich entrees and are popular among diners looking for a balanced meal.
Noteworthy Salad Options
- Arugula and Roasted Beet Salad: Tossed with goat cheese, candied pecans, and a balsamic reduction.
- Grilled Chicken Caesar: Classic flavors elevated with a smoky twist and fresh Parmesan.
- Quinoa and Kale Bowl: Packed with antioxidants and topped with roasted vegetables and a lemon tahini dressing.
| Salad | Main Ingredients | Calories | Suggested Beer Pairing |
| Arugula & Beet | Arugula, Beets, Goat Cheese, Pecans | 320 | Belgian Witbier |
| Grilled Chicken Caesar | Chicken, Romaine, Parmesan, Caesar Dressing | 450 | American Pale Ale |
| Quinoa & Kale Bowl | Quinoa, Kale, Roasted Veggies, Tahini | 400 | Saison |
These lighter fare options are perfect for those who want a nutritious meal without feeling weighed down. The brewery’s approach ensures that even the simplest dishes are full of vibrant, layered flavors.
Sandwiches and Burgers
Matanuska Brewery’s sandwiches and burgers offer a satisfying and hearty option for casual dining. Made with fresh, locally sourced bread and premium meats, these items deliver on taste and quality.
Each sandwich is thoughtfully composed to offer a perfect balance of textures and flavors.
The burger selection includes classic options as well as unique creations that incorporate Alaskan ingredients. Sandwiches are versatile and can be paired with a variety of sides, making them a popular choice for both lunch and dinner.
Signature Sandwiches and Burgers
- Alaskan Reindeer Burger: Topped with smoked cheddar, caramelized onions, and house-made aioli.
- Grilled Portobello Sandwich: A vegetarian favorite with roasted peppers, basil pesto, and melted mozzarella.
- Smoked Pulled Pork Sandwich: Served with tangy coleslaw and a sweet BBQ sauce.
- Classic BLT: Thick-cut bacon, fresh lettuce, and ripe tomato on toasted sourdough.
“Our sandwiches are crafted to deliver bold flavors and hearty satisfaction in every bite.”
Pairing suggestions for these sandwiches often include malt-forward or hoppy beers that complement the richness and enhance the savory notes. The brewery’s ability to balance comfort with culinary flair shines through these menu items.
Desserts and Sweet Treats
To round off the meal, Matanuska Brewery offers a selection of desserts that combine classic favorites with Alaskan-inspired ingredients. These sweet treats provide a satisfying conclusion without overpowering the palate.
The dessert menu changes seasonally to incorporate fresh fruits, nuts, and other local elements. Each option is carefully crafted to balance sweetness with texture, making them the perfect partner to the brewery’s darker or dessert-style beers.
Popular Dessert Choices
- Salmonberry Cobbler: A traditional Alaskan berry dessert served warm with vanilla ice cream.
- Chocolate Stout Cake: Moist and rich, infused with the brewery’s own Midnight Stout.
- Honey Lavender Panna Cotta: Light and creamy with a delicate floral note.
- Almond Torte: A dense, nutty cake topped with whipped cream and fresh berries.
| Dessert | Key Ingredients | Best Beer Pairing |
| Salmonberry Cobbler | Salmonberries, Sugar, Flour, Butter | Fruit Lambic |
| Chocolate Stout Cake | Chocolate, Stout, Flour, Eggs | Midnight Stout |
| Honey Lavender Panna Cotta | Honey, Lavender, Cream | Belgian Tripel |
| Almond Torte | Almonds, Flour, Sugar, Eggs | Barleywine |
The desserts not only satisfy sweet cravings but also reflect the brewery’s dedication to using unique and local ingredients. These offerings encourage guests to explore new flavor combinations and end their meal on a memorable note.
Gluten-Free and Dietary Options
Matanuska Brewery is attentive to guests with dietary restrictions, offering a variety of gluten-free and alternative menu items. The kitchen takes care to prepare these dishes with the same level of quality and flavor as the rest of the menu.
Options include gluten-free breads, vegetable-forward dishes, and clear labeling to ensure diners can make informed choices. Vegan and vegetarian selections are also thoughtfully crafted to provide satisfying and balanced meals.
Gluten-Free and Special Diet Highlights
- Gluten-Free Wild Berry Salad: Fresh berries, mixed greens, and a light vinaigrette.
- Vegan Lentil Stew: Hearty and flavorful, packed with root vegetables and herbs.
- Grilled Salmon with Quinoa: Served with seasonal vegetables and a citrus glaze.
“We believe everyone deserves a delicious meal, no matter their dietary needs.”
Staff at Matanuska Brewery are well-trained to accommodate and recommend dishes based on dietary restrictions. This commitment ensures an inclusive dining experience where all guests feel welcome and well cared for.
Conclusion
The Matanuska Brewery menu is a testament to the rich culinary heritage and vibrant craft beer culture of Alaska. With a thoughtful selection of dishes that range from hearty entrees to light salads, the menu caters to diverse tastes while highlighting local ingredients and flavors.
Each section of the menu is designed to harmonize perfectly with the brewery’s innovative beers, creating a complete sensory experience that delights both food and beverage enthusiasts.
Attention to detail is evident throughout, from the creative appetizers to the indulgent desserts, and the inclusive approach to dietary needs further enhances the appeal. The expertly crafted beer pairings elevate the flavors of each dish, encouraging guests to explore new tastes and combinations.
Whether you seek a casual meal or a refined dining experience, Matanuska Brewery’s menu offers something exceptional for every occasion.
Ultimately, dining at Matanuska Brewery is more than just a meal; it is an immersive journey into the heart of Alaskan cuisine and craft brewing. The dedication to quality, sustainability, and creativity ensures that every visit is memorable, making it a cherished destination for locals and visitors alike.
Exploring the menu reveals a story of passion, place, and palate that continues to inspire and satisfy.
