Stepping into Mason’s Bar & Grill is like entering a world where culinary craftsmanship meets a welcoming neighborhood vibe. Known for its eclectic menu and vibrant atmosphere, Mason’s has established itself as a go-to destination for food enthusiasts and casual diners alike.
Whether you’re craving a hearty burger after a long day or seeking a refreshing craft cocktail to unwind, Mason’s Bar & Grill offers an impressive selection designed to satisfy diverse palates. The menu reflects a commitment to quality ingredients, creative flavor combinations, and a balance between classic favorites and innovative dishes.
The dining experience here is more than just food; it’s about savoring the moment, connecting with friends, and indulging in flavors that tell a story. Each dish on Mason’s menu is thoughtfully prepared, highlighting local produce and premium proteins.
From the starters that tease your taste buds to the desserts that provide a sweet finale, every item invites you to explore and enjoy. The bar’s extensive drink offerings complement the food perfectly, providing a well-rounded experience that keeps guests coming back.
Whether you’re a first-time visitor or a regular, exploring the Mason’s Bar & Grill menu reveals a world of possibilities. The diversity ensures there’s something for everyone, from vegetarian options to meat lover’s delights, all crafted with an eye for detail and passion for great taste.
Appetizers and Starters
The appetizer section at Mason’s Bar & Grill sets the tone for a memorable meal. Designed to awaken the palate and encourage sharing, these starters blend familiar comfort with exciting twists.
Light yet flavorful, they are perfect for those who love to nibble and savor before the main course arrives.
Each appetizer is prepared with fresh ingredients and a focus on bold flavors. From crispy calamari to house-made dips, these dishes are crafted to complement the vibrant atmosphere of the bar.
The portions are generous enough to satisfy hunger without overwhelming, making them ideal for pairing with drinks or as a prelude to dinner.
Vegetarian and gluten-free options are thoughtfully included, ensuring that everyone can find something appealing. The menu encourages guests to mix and match, creating a personalized tasting experience.
Featured Starters
- Loaded Nachos: Tortilla chips piled high with melted cheese, jalapeños, sour cream, and a choice of seasoned chicken or black beans.
- Buffalo Wings: Crispy wings tossed in a spicy buffalo sauce, served with celery sticks and blue cheese dressing.
- Spinach Artichoke Dip: Creamy blend of spinach, artichokes, and cheeses, served warm with toasted baguette slices.
- Calamari Fritti: Lightly breaded squid rings fried to golden perfection, accompanied by a tangy marinara sauce.
“Our appetizers are crafted to bring people together, sparking conversations and setting the stage for a great dining experience.” – Head Chef at Mason’s
Burgers and Sandwiches
Mason’s Bar & Grill is renowned for its extensive burger and sandwich offerings, each crafted with care and packed with flavor. This section of the menu highlights the perfect balance between quality proteins, fresh toppings, and artisan breads, ensuring every bite is satisfying.
Whether you prefer a classic cheeseburger or something more adventurous, Mason’s presents an array of choices that cater to diverse tastes. The kitchen uses locally sourced beef and premium poultry, ensuring that the foundation of each burger is nothing short of exceptional.
Sandwiches come with house-made sauces and seasonal sides, elevating the traditional bar fare to something special.
Gluten-free buns and vegetarian patties are available, reflecting Mason’s commitment to inclusivity without compromising on taste or quality.
Popular Picks
- The Mason Classic: Juicy beef patty, cheddar cheese, lettuce, tomato, pickles, and house special sauce on a toasted brioche bun.
- BBQ Pulled Pork Sandwich: Slow-cooked pork shoulder smothered in tangy barbecue sauce, topped with coleslaw.
- Veggie Delight Burger: Grilled portobello mushroom cap, roasted red peppers, spinach, and goat cheese.
- Turkey Club: Sliced roasted turkey, crispy bacon, lettuce, tomato, and mayo on toasted multigrain bread.
| Burger | Patty | Bun | Signature Sauce |
| The Mason Classic | Beef | Brioche | House Special |
| Veggie Delight | Portobello Mushroom | Whole Wheat | Garlic Aioli |
| BBQ Pulled Pork | Pork | Potato Roll | Barbecue |
| Turkey Club | Turkey | Multigrain | Mayonnaise |
Salads and Healthy Choices
For those seeking lighter fare without sacrificing flavor, the salads and healthy options at Mason’s are a perfect choice. These dishes emphasize fresh, vibrant ingredients and thoughtful combinations that nourish and delight.
The greens are crisp, the dressings house-made, and the additions range from protein-packed to purely vegetarian. Mason’s understands that a healthy meal should be satisfying, colorful, and full of texture.
Each salad is designed to offer a balanced bite, from crunchy nuts to creamy cheeses and ripe fruits.
Calorie-conscious diners will appreciate the detailed nutritional information available, and customization is encouraged to accommodate dietary preferences and restrictions.
Signature Salads
- Grilled Chicken Caesar: Romaine lettuce, Parmesan cheese, croutons, and grilled chicken, tossed in a creamy Caesar dressing.
- Quinoa & Kale Salad: Tri-color quinoa, kale, cherry tomatoes, cucumbers, and a lemon vinaigrette.
- Beet & Goat Cheese: Roasted beets, mixed greens, candied pecans, and creamy goat cheese with balsamic glaze.
- Superfood Bowl: A nutrient-rich blend of spinach, blueberries, avocado, chia seeds, and grilled salmon.
“A well-crafted salad can be both a health boost and a gourmet experience.” – Mason’s Nutritionist
Entrees and Main Courses
The main course offerings at Mason’s Bar & Grill showcase a diverse array of flavors and cooking styles. From hearty meats to delicate seafood, the entrees are designed to satisfy every craving and occasion.
Each plate is carefully balanced, combining protein, seasonal vegetables, and starches that complement the main ingredient. The chefs prioritize freshness and technique, allowing the natural flavors to shine through.
Whether you’re celebrating a special event or enjoying a casual dinner, these entrees provide a memorable centerpiece to your meal.
Special attention is given to sourcing sustainable seafood and grass-fed meats where possible, reflecting Mason’s commitment to responsible dining.
Chef’s Favorites
- Pan-Seared Salmon: Fresh Atlantic salmon with a lemon butter sauce, served alongside roasted asparagus and garlic mashed potatoes.
- Ribeye Steak: 12 oz. prime ribeye grilled to perfection, accompanied by sautéed mushrooms and crispy fries.
- Vegetable Stir-Fry: Seasonal vegetables stir-fried in a tangy soy glaze over jasmine rice.
- Chicken Marsala: Tender chicken breasts simmered in mushroom and Marsala wine sauce, with a side of creamy polenta.
| Entree | Protein | Side | Signature Sauce |
| Pan-Seared Salmon | Salmon | Asparagus & Mashed Potatoes | Lemon Butter |
| Ribeye Steak | Beef | Mushrooms & Fries | None |
| Vegetable Stir-Fry | Vegetables | Jasmine Rice | Soy Glaze |
| Chicken Marsala | Chicken | Polenta | Marsala Wine Sauce |
Side Dishes and Extras
Complementing the main dishes, Mason’s selection of sides and extras adds the perfect finishing touch to any meal. These options range from traditional comfort foods to lighter, vegetable-forward choices.
Each side is prepared with the same commitment to quality, using fresh ingredients and thoughtful seasoning. Whether you prefer crispy fries or a wholesome grain salad, the sides are designed to enhance your dining experience rather than overshadow it.
Many sides can be ordered individually or as part of a combo, providing flexibility and customization to suit your preferences.
Popular Sides
- Truffle Parmesan Fries: Crispy fries tossed in truffle oil and grated Parmesan cheese.
- Garlic Roasted Vegetables: Seasonal vegetables roasted with garlic and herbs.
- Sweet Potato Wedges: Oven-baked and served with a spicy aioli dip.
- Caesar Side Salad: Crisp romaine, croutons, Parmesan, and Caesar dressing served in a smaller portion.
Tip: Pairing a rich entree with lighter sides can balance your meal perfectly without feeling too heavy.
Desserts
The dessert menu at Mason’s Bar & Grill offers a tempting conclusion to an exceptional meal. Each sweet treat is crafted to delight the senses, combining classic recipes with creative twists that reflect the kitchen’s passion for indulgence.
From rich chocolate creations to fresh fruit-based options, the desserts cater to various cravings and dietary needs. The presentation is as important as the flavor, ensuring that each dessert is as visually appealing as it is delicious.
Mason’s also offers seasonal specials, ensuring that the dessert menu stays fresh and exciting throughout the year.
Sweet Highlights
- Chocolate Lava Cake: Warm chocolate cake with a molten center, served with vanilla bean ice cream.
- Key Lime Pie: Tart and creamy, topped with fresh whipped cream and a graham cracker crust.
- Berry Cheesecake: Classic cheesecake topped with a mixed berry compote.
- Seasonal Fruit Tart: Buttery pastry filled with custard and topped with fresh, seasonal fruit.
| Dessert | Flavor Profile | Best Paired With |
| Chocolate Lava Cake | Rich, chocolatey | Espresso or Port Wine |
| Key Lime Pie | Tart, creamy | Light White Wine or Sparkling Water |
| Berry Cheesecake | Sweet, fruity | Rosé or Herbal Tea |
| Seasonal Fruit Tart | Fresh, tangy | Chilled Champagne or Lemonade |
Beverages and Cocktails
The beverage menu at Mason’s Bar & Grill is as thoughtfully curated as its food, featuring a wide range of options to complement every dish and occasion. From craft beers to signature cocktails and non-alcoholic delights, there is something to quench every thirst.
The bartenders pride themselves on creating unique, handcrafted drinks using fresh ingredients, premium spirits, and house-made mixers. Classic cocktails are given a modern twist, and the rotating seasonal selection keeps the menu fresh and inviting.
Non-alcoholic options include artisanal sodas, fresh juices, and specialty coffees, ensuring all guests can find the perfect drink to suit their mood.
Signature Cocktails
- The Mason Mule: A refreshing blend of vodka, ginger beer, and fresh lime served over ice in a copper mug.
- Smoky Old Fashioned: Bourbon infused with smoked cherrywood, bitters, and a hint of orange zest.
- Cucumber Basil Gimlet: Gin shaken with fresh cucumber, basil, and lime juice.
- Seasonal Sangria: A vibrant mix of wine, fresh fruit, and a splash of brandy tailored to the season’s best flavors.
“Our drinks are crafted to be the perfect partner to the flavors on your plate, enhancing every bite and sip.” – Lead Bartender
| Drink | Main Ingredients | Flavor Notes |
| The Mason Mule | Vodka, Ginger Beer, Lime | Spicy, Crisp, Refreshing |
| Smoky Old Fashioned | Bourbon, Cherrywood Smoke, Bitters | Rich, Smoky, Citrusy |
| Cucumber Basil Gimlet | Gin, Cucumber, Basil, Lime | Herbal, Fresh, Tart |
| Seasonal Sangria | Wine, Fresh Fruit, Brandy | Fruity, Sweet, Balanced |
Conclusion
The Mason’s Bar & Grill menu is a testament to the art of balanced, flavorful dining. Each section offers a rich variety of choices that cater to different tastes and dietary preferences, making it an ideal spot for gatherings, celebrations, or solo indulgence.
The thoughtful use of fresh, local ingredients combined with expert preparation ensures every dish delivers on taste and satisfaction.
From the inviting appetizers to the decadent desserts, Mason’s creates a culinary journey that invites guests to explore new flavors while enjoying beloved classics. The beverage program further enhances the experience, offering expertly crafted cocktails and refreshing non-alcoholic options to complement the meal perfectly.
Whether you’re seeking comfort food, a healthy meal, or a gourmet treat, Mason’s Bar & Grill provides an atmosphere and menu designed to please. By focusing on quality, creativity, and guest satisfaction, Mason’s continues to stand out as a premier destination for memorable dining experiences.
