Masa Luna is a culinary destination where tradition meets innovation, presenting a menu that celebrates authentic flavors while embracing contemporary dining trends. Nestled in the heart of the city, Masa Luna’s offerings reflect a deep respect for quality ingredients, meticulous preparation, and vibrant presentation.
Each dish is thoughtfully crafted to deliver a memorable experience that excites the palate and satisfies the soul. Whether you are a fan of rich, hearty meals or light, refreshing bites, the Masa Luna menu caters to diverse tastes with an elegant balance of classic and modern influences.
From the moment you explore the menu, it becomes evident that Masa Luna prioritizes fresh, locally sourced produce, sustainable seafood, and artisanal products. The menu is designed to encourage diners to embark on a culinary journey, discovering new textures and flavors while enjoying familiar favorites elevated by expert techniques.
This commitment to excellence is reflected in the attention to detail found in every appetizer, entrée, and dessert, ensuring a harmonious dining experience from start to finish.
Whether dining solo, with friends, or celebrating special occasions, Masa Luna’s menu offers a versatile selection that appeals to all. The thoughtfully curated options not only cater to various dietary preferences but also invite guests to indulge in an authentic taste of global-inspired cuisine with a unique Masa Luna twist.
Appetizers and Small Plates
The appetizers at Masa Luna set the tone for a remarkable meal, combining fresh ingredients with bold flavors. This section of the menu is designed to awaken the senses and prepare the palate for the courses ahead.
Each appetizer is crafted to be shareable, encouraging guests to sample a variety of tastes and textures. From light, crisp salads to rich, savory bites, the small plates offer something for every preference.
The use of herbs, spices, and locally sourced produce shines through, highlighting the kitchen’s dedication to quality.
Popular choices include the Grilled Octopus, marinated and charred to perfection, and the Avocado and Citrus Salad, which balances creaminess with zesty brightness. These dishes exemplify the menu’s commitment to fresh, robust flavors.
Signature Starters
- Grilled Octopus with Smoked Paprika – Tender octopus served with a smoky, slightly spicy sauce.
- Avocado and Citrus Salad – Creamy avocado paired with fresh citrus segments and a light vinaigrette.
- Stuffed Piquillo Peppers – Sweet peppers filled with a blend of cheeses and herbs.
- Charred Corn with Chili Lime Butter – Corn on the cob brushed with a zesty chili-lime butter.
“Our appetizers are designed to create anticipation—each bite a promise of the culinary adventure to come.”
Entrees: A Fusion of Flavors
The entrée section at Masa Luna showcases a fusion of global influences, skillfully blended to create bold, exciting dishes. This part of the menu caters to those who seek depth of flavor and sophisticated combinations.
From succulent meats to fresh seafood and vegetarian delights, the entrées are diverse and thoughtfully composed. Ingredients are often paired to contrast and complement, resulting in vibrant plates that are as pleasing to the eye as they are to the palate.
The kitchen’s expertise is evident in dishes like the Seared Duck Breast with Cherry Gastrique and the Pan-Roasted Sea Bass, both of which combine rich proteins with bright, refreshing accompaniments that balance the meal perfectly.
Entree Highlights
- Seared Duck Breast with Cherry Gastrique – A rich, savory duck paired with a tart cherry sauce for balance.
- Pan-Roasted Sea Bass – Perfectly cooked sea bass served with seasonal vegetables and a lemon beurre blanc.
- Wild Mushroom Risotto – Creamy arborio rice with a medley of earthy mushrooms and fresh herbs.
- Grilled Ribeye with Chimichurri – Juicy ribeye steak topped with a vibrant Argentinean sauce.
| Dish | Protein | Flavor Profile | Pairing Suggestions |
| Seared Duck Breast | Duck | Rich, savory, tart | Pinot Noir, roasted root vegetables |
| Pan-Roasted Sea Bass | Fish | Light, fresh, buttery | Sauvignon Blanc, asparagus |
| Wild Mushroom Risotto | Vegetarian | Earthy, creamy, herbal | Chardonnay, light salads |
| Grilled Ribeye | Beef | Bold, spicy, herbaceous | Malbec, grilled vegetables |
Vegetarian and Vegan Options
Masa Luna takes pride in offering an exciting array of vegetarian and vegan dishes that never compromise on flavor or creativity. This section is thoughtfully designed to provide wholesome, satisfying options for plant-based diners.
Each dish is crafted with fresh, seasonal ingredients and innovative techniques to enhance natural flavors. Whether you prefer hearty grains, vibrant salads, or savory vegetable mains, the menu ensures a diverse selection that is both nourishing and delicious.
Standout dishes include the Roasted Cauliflower Steak with a smoky romesco sauce and the Quinoa and Black Bean Stuffed Peppers, both of which highlight the kitchen’s skill in combining textures and tastes to create fulfilling meals.
Plant-Based Favorites
- Roasted Cauliflower Steak – Thick-cut cauliflower grilled and served with a smoky romesco sauce.
- Quinoa and Black Bean Stuffed Peppers – Peppers filled with a protein-rich quinoa and black bean mix.
- Heirloom Tomato and Basil Salad – Fresh tomatoes tossed with basil and a balsamic glaze.
- Sweet Potato and Chickpea Curry – A warming, spiced curry made with coconut milk and fresh herbs.
“We believe that plant-based cuisine should be vibrant, flavorful, and satisfying—never an afterthought.”
Seafood Selections
The seafood dishes on the Masa Luna menu are crafted with a focus on freshness and sustainable sourcing. This section offers a range of options that highlight the delicate flavors of the ocean paired with complementary sauces and sides.
From seared scallops to hearty fish stews, each dish is a celebration of the sea’s bounty. The chefs emphasize clean, bright flavors while incorporating subtle spices and herbs to enhance rather than overpower the natural taste of the seafood.
The Seared Scallops with Lemon Butter Sauce and the Cioppino Seafood Stew are two popular choices that exemplify the balance of flavor and texture Masa Luna strives to achieve.
Fresh from the Sea
- Seared Scallops with Lemon Butter Sauce – Sweet scallops served with a tangy lemon butter.
- Cioppino Seafood Stew – A rich, tomato-based stew with mixed seafood and aromatic herbs.
- Grilled Swordfish – Firm swordfish steak served with a caper and olive tapenade.
- Oyster Platter – A selection of fresh oysters served with mignonette and lemon wedges.
| Dish | Main Ingredients | Key Flavors | Recommended Wine Pairing |
| Seared Scallops | Scallops, lemon, butter | Sweet, tangy, buttery | Chardonnay |
| Cioppino Seafood Stew | Mixed seafood, tomato, herbs | Hearty, savory, aromatic | Sangiovese |
| Grilled Swordfish | Swordfish, capers, olives | Firm, briny, bold | Sauvignon Blanc |
| Oyster Platter | Fresh oysters, mignonette | Briny, crisp, refreshing | Muscadet |
Desserts: Sweet Endings
The dessert menu at Masa Luna provides the perfect conclusion to a remarkable meal. Each dessert is crafted to delight with a balance of sweetness, texture, and presentation.
Featuring both classic and inventive creations, the desserts cater to a variety of preferences. From rich chocolate indulgences to light fruit-based options, the selection emphasizes quality ingredients and artistic flair.
The Chocolate Hazelnut Torte and the Lemon Olive Oil Cake are favorites that showcase the kitchen’s ability to combine tradition with modern techniques for a memorable finale.
Decadent Choices
- Chocolate Hazelnut Torte – Dense, rich chocolate cake with toasted hazelnuts and a silky ganache.
- Lemon Olive Oil Cake – Moist cake with bright citrus notes and a subtle olive oil richness.
- Seasonal Fruit Sorbet – Refreshing sorbet made from fresh, local fruits.
- Vanilla Bean Panna Cotta – Creamy panna cotta infused with real vanilla beans, served with berry compote.
“Our desserts are designed not just to satisfy a sweet tooth but to leave a lasting impression of elegance and flavor.”
Beverage Pairings and Cocktails
The beverage menu at Masa Luna complements the food selections with a curated list of wines, craft cocktails, and non-alcoholic options. This thoughtful pairing enhances the overall dining experience, ensuring each flavor is elevated.
Wine selections focus on varietals that harmonize with the diverse dishes, from crisp whites to full-bodied reds. The cocktail menu features both classic concoctions and inventive creations inspired by seasonal ingredients and global influences.
Non-alcoholic offerings include fresh-pressed juices, artisanal sodas, and house-made mocktails, making the beverage program inclusive and dynamic.
Featured Cocktails
- Lavender Gin Fizz – A refreshing mix of gin, lavender syrup, lemon, and soda water.
- Spiced Mango Margarita – Tequila blended with mango puree and a hint of chili spice.
- Classic Negroni – A balanced combination of gin, Campari, and sweet vermouth.
- Virgin Cucumber Cooler – A crisp, hydrating mocktail with cucumber, lime, and mint.
| Drink | Main Ingredients | Flavor Profile | Best Paired With |
| Lavender Gin Fizz | Gin, lavender syrup, lemon | Floral, citrusy, effervescent | Seafood dishes, light salads |
| Spiced Mango Margarita | Tequila, mango, chili | Sweet, spicy, tropical | Grilled meats, spicy entrees |
| Classic Negroni | Gin, Campari, vermouth | Bitter, herbal, balanced | Hearty meats, rich dishes |
| Virgin Cucumber Cooler | Cucumber, lime, mint | Refreshing, crisp, light | Appetizers, vegan dishes |
Seasonal and Special Menus
Masa Luna prides itself on its dynamic approach, offering seasonal and special menus that reflect the freshest ingredients available and celebrate cultural festivities. These limited-time offerings provide guests with unique culinary experiences beyond the regular menu.
Seasonal menus highlight the best of each harvest, with chefs creating innovative dishes that showcase fruits, vegetables, and proteins at their peak. Special menus may coincide with holidays or themed events, adding an element of excitement and anticipation.
This approach underlines Masa Luna’s commitment to creativity, sustainability, and guest engagement, ensuring that each visit offers something new and memorable.
Seasonal Highlights
- Spring Asparagus and Pea Risotto – Celebrating bright, fresh vegetables of the season.
- Autumn Pumpkin and Sage Soup – A warm, comforting dish perfect for cooler months.
- Holiday Feast Menu – Special multi-course meals with festive flavors and presentation.
- Chef’s Tasting Menu – A curated experience showcasing the best seasonal ingredients.
“Seasonality inspires innovation—each dish tells the story of nature’s bounty and our chef’s creativity.”
Conclusion
The Masa Luna menu embodies a dedication to exceptional culinary craftsmanship and an unwavering respect for quality ingredients. Each section, from appetizers to desserts, reveals a thoughtful balance of tradition and modernity, inviting diners to explore a rich tapestry of flavors and textures.
Whether indulging in the bold, complex entrées or savoring the delicate, artful desserts, guests are treated to an experience that transcends ordinary dining. The carefully curated beverage pairings add another layer of enjoyment, enhancing the meal in subtle and exciting ways.
By embracing seasonality and offering options that cater to diverse dietary preferences, Masa Luna ensures a welcoming, inclusive atmosphere where every visit feels fresh and inspired. This menu is not just a list of dishes but a celebration of culinary artistry, designed to create lasting memories and ignite a passion for exceptional food.
