There’s something magical about a well-crafted grill menu: the tantalizing aroma of charred meats, the vibrant colors of fresh vegetables, and the comforting sizzle that signals a delicious meal in the making.
At Mary’s Grill, the menu is more than just a list of dishes—it’s a celebration of flavors, traditions, and the simple joy of sharing good food with great company. Whether you’re a devoted carnivore, a seafood enthusiast, or a vegetarian seeking bold, smoky tastes, Mary’s Grill offers a bounty of options that promise to satisfy every craving.
Each dish is thoughtfully prepared, showcasing locally sourced ingredients and time-honored grilling techniques that set Mary’s apart from the ordinary. The inviting atmosphere, attentive staff, and innovative culinary flair transform every meal into a memorable dining experience.
Whether you’re stopping by for a quick lunch or settling in for a leisurely dinner, the menu at Mary’s Grill is designed to delight your senses and spark your appetite for adventure.
Signature Starters: The Perfect Beginning
The journey through Mary’s Grill menu begins with an array of signature starters that awaken the palate and set the stage for what’s to come. These appetizers are designed to be both comforting and inventive, blending classic flavors with unique twists.
Each starter is crafted with care, ensuring a harmonious balance of textures and tastes.
Guests are often greeted with a rotating selection of house-made dips, artisanal breads, and vibrant salads. The focus is always on quality and freshness, with seasonal ingredients shining through.
Mary’s Grill believes that the first bite should be as memorable as the last.
Popular options include crispy calamari, fire-roasted corn salsa, and a smoky grilled vegetable platter. The menu also features several lighter options, perfect for those looking to save room for the main event.
Every item is designed to encourage sharing and conviviality among guests.
“Our starters are crafted to spark curiosity and conversation at the table,” says Chef Mary. “We want guests to feel welcomed and excited for what’s ahead.”
- Grilled Shrimp Skewers with chili-lime glaze
- House-Made Hummus served with warm pita chips
- Crispy Buttermilk Onion Rings with zesty dipping sauce
- Seasonal Soup of the Day, always made from scratch
Comparing Crowd Favorites
| Starter | Flavor Profile | Best Paired With |
| Grilled Shrimp Skewers | Spicy, Citrusy, Savory | Chilled Sauvignon Blanc |
| Onion Rings | Crispy, Sweet, Tangy | Amber Lager |
| Fire-Roasted Corn Salsa | Smoky, Fresh, Slightly Sweet | Classic Margarita |
Steaks and Chops: The Heart of the Grill
At the core of Mary’s Grill menu lies an impressive selection of premium steaks and chops. These centerpieces are sourced from trusted local farms and dry-aged in-house for optimal flavor and tenderness.
Every cut is seasoned simply and grilled to perfection, allowing the natural qualities of the meat to shine through.
Mary’s Grill offers a variety of cuts, from tender filet mignon to robust ribeyes and flavorful pork chops. Each steak is carefully prepared to the guest’s preferred doneness, with attention to detail that exemplifies the restaurant’s commitment to excellence.
The staff is always ready to provide recommendations, ensuring you find the perfect match for your taste and appetite.
To enhance the experience, a selection of house-made sauces and compound butters are available. These accompaniments range from classic béarnaise to bold garlic-herb butter, offering guests the opportunity to customize their meal.
“We believe a great steak should be simple, honest, and unforgettable. Our grill team takes pride in every cut that leaves the kitchen,” shares Head Grillmaster Tom Ruiz.
- Bone-In Ribeye – 16 oz, richly marbled, intensely flavorful
- Filet Mignon – 8 oz, exceptionally tender, delicate texture
- Double-Cut Pork Chop – juicy, with a hint of smokiness
- Lamb T-Bone – robust, finished with rosemary-garlic butter
Steak Doneness Guide
| Doneness | Color | Temp (°F) |
| Rare | Cool red center | 120-125 |
| Medium Rare | Warm red center | 130-135 |
| Medium | Pink center | 140-145 |
| Medium Well | Slightly pink | 150-155 |
| Well Done | Little or no pink | 160+ |
Seafood Specialties: Fresh from the Grill
For those who crave the lighter side of grilling, seafood specialties at Mary’s Grill offer a refreshing alternative to traditional meats. The menu features a wide variety of ocean-inspired dishes, each prepared with the same care and attention to detail as the restaurant’s signature steaks.
Freshness is paramount, and the kitchen sources sustainable seafood whenever possible. From flaky white fish to succulent shellfish, every dish is designed to highlight the natural flavors of the sea.
Grilling imparts a subtle smokiness that elevates these selections without overpowering their delicate profiles.
Whether you prefer a simply grilled salmon filet or a more adventurous seafood platter, Mary’s Grill has something to satisfy every palate. The menu also accommodates varying dietary preferences, with options for gluten-free and low-carb diners.
- Cedar-Planked Salmon with maple glaze and citrus slaw
- Grilled Sea Bass finished with lemon-caper butter
- Shrimp and Scallop Skewers – expertly charred, served with garlic aioli
- Whole Grilled Branzino – Mediterranean-style, stuffed with herbs
Seafood Pairings and Sauces
| Seafood | Recommended Sauce | Wine Pairing |
| Cedar-Planked Salmon | Honey-Dijon Glaze | Pinot Noir |
| Sea Bass | Lemon-Caper Butter | Chardonnay |
| Shrimp Skewers | Garlic Aioli | Sauvignon Blanc |
“Our seafood is all about letting freshness take center stage. Grilling brings out nuances you just can’t achieve any other way,” remarks Sous Chef Leah Tanaka.
Burgers and Handhelds: Comfort with a Creative Twist
Mary’s Grill elevates the humble burger to an art form, offering a selection of burgers and handhelds that combine comfort with culinary creativity. Each sandwich is built on a foundation of fresh, house-baked buns and premium proteins, ensuring every bite is as satisfying as it is flavorful.
The burger menu is a showcase of both tradition and innovation. Classic cheeseburgers share space with globally inspired options, all made to order with customizable toppings and sauces.
Vegetarian and vegan guests will find thoughtfully crafted plant-based burgers that don’t compromise on taste or texture.
Handhelds extend beyond burgers to include grilled chicken sandwiches, savory wraps, and even a signature brisket melt. Sides like crispy fries and tangy slaw complete the experience, making these dishes ideal for a casual lunch or dinner on the go.
- Mary’s Classic Cheeseburger – aged cheddar, lettuce, tomato, house sauce
- Spicy BBQ Brisket Melt – slow-cooked brisket, jalapeño jack, pickled onions
- Grilled Portobello Burger – marinated mushroom cap, herbed goat cheese
- Chicken Avocado Wrap – char-grilled chicken, fresh avocado, chipotle aioli
Comparing Burger Options
| Burger | Protein | Unique Feature |
| Classic Cheeseburger | Beef | House-made sauce, aged cheddar |
| Brisket Melt | Beef Brisket | Smoky BBQ, spicy jalapeño jack |
| Portobello Burger | Portobello Mushroom | Herbed goat cheese, vegetarian |
| Chicken Avocado Wrap | Chicken Breast | Fresh avocado, chipotle aioli |
“A great burger should be equal parts nostalgic and new. We love creating combinations that surprise and satisfy,” says Mary.
Vegetarian and Vegan Delights: Grilled Goodness for All
Vegetarians and vegans are never an afterthought at Mary’s Grill. The menu features a robust selection of plant-based dishes that showcase the versatility and flavor of vegetables, legumes, and grains.
These options go far beyond the standard grilled veggie plate, offering inventive and satisfying alternatives for those seeking a meat-free meal.
Each vegetarian or vegan dish is composed with the same attention to flavor and presentation as the rest of the menu. The grill is used to impart depth and smokiness, transforming familiar ingredients into bold new creations.
Even dedicated carnivores are often tempted by these colorful, nutrient-packed plates.
From hearty grain bowls to grilled tofu skewers and stuffed peppers, the plant-forward options are as varied as they are delicious. The kitchen is always happy to accommodate dietary restrictions and customize dishes upon request, ensuring every guest feels welcome.
- Grilled Vegetable Platter – zucchini, bell peppers, asparagus, portobello, balsamic glaze
- Quinoa Stuffed Peppers – tri-color quinoa, black beans, roasted corn
- Tofu Skewers – marinated in soy-ginger, served with peanut sauce
- Charred Cauliflower Steak – finished with chimichurri
Plant-Based Proteins: A Closer Look
| Dish | Main Protein | Flavor Accents |
| Stuffed Peppers | Quinoa & Black Beans | Roasted corn, herbs |
| Tofu Skewers | Firm Tofu | Soy-ginger marinade, peanut sauce |
| Cauliflower Steak | Cauliflower | Smoky char, chimichurri |
“Vegetables deserve the same respect as any steak. With the right technique, they can be just as satisfying,” believes Chef Mary.
Salads and Sides: Fresh Flavors to Complement the Grill
No grill menu is complete without an array of salads and sides that enhance and balance the main attractions. At Mary’s Grill, these supportive dishes are anything but ordinary.
Each salad is a vibrant medley of fresh greens, fruits, and creative toppings, while sides range from comforting classics to inventive new favorites.
Salads are constructed to order, using locally sourced produce and house-made dressings. Whether you crave something light and crisp or hearty and bold, there’s always a combination to suit your taste.
Popular options include a grilled Caesar, watermelon-feta salad, and a roasted beet and arugula plate.
Sides at Mary’s Grill are designed to complement the bold flavors of the grill. From garlic mashed potatoes to charred broccoli and truffle fries, these dishes are perfect for sharing or savoring solo.
- Grilled Caesar Salad – romaine hearts, parmesan, house-made croutons
- Watermelon-Feta Salad – fresh mint, balsamic reduction
- Charred Broccoli – with garlic and lemon zest
- Truffle Fries – crispy, tossed with parmesan and herbs
Side-by-Side: Favorite Sides
| Side | Texture | Flavor Notes |
| Truffle Fries | Crispy | Earthy, Savory |
| Charred Broccoli | Tender | Smoky, Bright |
| Garlic Mashed Potatoes | Creamy | Rich, Buttery |
| Grilled Caesar Salad | Crunchy | Umami, Peppery |
“Great sides should never be an afterthought—they’re the supporting cast that makes the meal shine,” says Sous Chef Leah.
House-Made Sauces and Seasonings: The Secret to Signature Flavor
One of the defining features of Mary’s Grill is the variety of house-made sauces and seasonings that accompany each dish. These condiments are integral to the menu’s signature flavor profiles, crafted from scratch using high-quality herbs, spices, and other ingredients.
From savory steak sauces to tangy barbecue glazes and spicy aiolis, these accompaniments are thoughtfully paired with specific menu items. Guests are encouraged to experiment, mixing and matching to create new flavor experiences.
The staff is always eager to offer recommendations based on your preferences.
For those with adventurous palates, the menu also features rotating seasonal sauces and spice blends. These limited-time offerings keep regulars coming back, eager to discover the latest culinary creations from the kitchen.
- Classic Béarnaise – creamy, with tarragon and shallots
- Maple-Chipotle BBQ – sweet heat with a smoky finish
- Roasted Garlic Aioli – rich and savory, perfect for fries and sandwiches
- Lemon-Herb Vinaigrette – bright and zesty for salads
Comparative Table: Sauce Pairings
| Sauce | Best With | Flavor Notes |
| Classic Béarnaise | Filet Mignon, Grilled Vegetables | Herbaceous, Creamy |
| Maple-Chipotle BBQ | Pork Chops, Brisket Melt | Sweet, Spicy, Smoky |
| Roasted Garlic Aioli | Burgers, Fries | Savory, Rich |
| Lemon-Herb Vinaigrette | Seafood, Salads | Fresh, Citrusy |
“Our sauces are the soul of our menu. They’re what transform a good dish into a great one,” explains Head Grillmaster Tom.
Decadent Desserts: A Sweet Finale
No meal at Mary’s Grill is complete without indulging in one of the decadent desserts. These sweet creations are the perfect finale to a satisfying meal, offering a balance of classic comfort and unexpected innovation.
Every dessert is made in-house, featuring high-quality ingredients and a flair for presentation.
The dessert menu changes seasonally, ensuring guests always have something new to discover. From rich chocolate cakes to fruit-forward tarts and creamy custards, each offering is designed to satisfy a variety of sweet cravings.
Guests with dietary restrictions will also find gluten-free and dairy-free options available.
Popular favorites include a molten chocolate lava cake, grilled peach shortcake, and a tangy lemon tart. Dessert portions are generous, making them ideal for sharing—or savoring all on your own.
- Molten Chocolate Lava Cake – served warm with vanilla bean ice cream
- Grilled Peach Shortcake – buttermilk biscuit, whipped cream, honey drizzle
- Lemon Tart – silky filling, crisp shell, fresh berries
- Seasonal Fruit Crisp – oat topping, served à la mode
Comparing Dessert Choices
| Dessert | Main Flavor | Texture |
| Lava Cake | Chocolate | Molten, Rich |
| Peach Shortcake | Peach, Honey | Fluffy, Creamy |
| Lemon Tart | Lemon, Berry | Silky, Crisp |
| Fruit Crisp | Seasonal Fruit | Crunchy, Warm |
“We want everyone to leave with a smile. Dessert is our way of saying thank you for sharing a meal with us,” says Pastry Chef Marisol Gomez.
A Warm Welcome: Atmosphere and Hospitality
The menu at Mary’s Grill is only part of what makes dining here special. The atmosphere and hospitality are just as thoughtfully curated as the food.
Guests are welcomed into a space that blends rustic charm with modern comfort, featuring open kitchen views and cozy seating arrangements.
The staff at Mary’s Grill are known for their genuine warmth and professionalism. From the moment you step through the door, you’re treated like family.
The team goes above and beyond to accommodate special requests, dietary needs, and celebrations of all kinds.
Events such as grill master classes, wine pairing dinners, and seasonal tastings add an extra layer of excitement to the dining experience. Mary’s Grill is dedicated to building community, one meal at a time.
- Attentive Service – personalized recommendations, allergy-friendly options
- Inviting Ambience – soft lighting, natural woods, local art
- Special Events – from holiday brunches to live music nights
- Family-Friendly – children’s menu, high chairs, and activity kits
“Hospitality is at the heart of everything we do. Our guests are the reason we strive for excellence every day,” says Owner Mary Jacobs.
Mary’s Grill menu is a testament to the power of great food to create connection and joy. With each thoughtfully prepared dish, the team invites guests to discover new flavors, revisit cherished favorites, and share memorable moments around the table.
Whether you’re craving a perfectly grilled steak, a vibrant plant-based plate, or a sweet treat to end your meal, you’ll find something to love. The combination of exceptional ingredients, skilled preparation, and genuine hospitality ensures that every visit to Mary’s Grill is a celebration.
As the seasons change and the menu evolves, one thing remains constant: a commitment to quality, creativity, and making every guest feel at home. The next time you’re looking for a place to gather, savor, and enjoy, let Mary’s Grill be your destination for unforgettable meals and warm welcomes.
