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Mary’S Catering Menu

Mary’s Catering Menu

Welcome to Mary’s Catering, where culinary excellence meets heartfelt hospitality.
Our carefully curated menu offers a diverse selection of dishes that are perfect for any occasion —
from intimate family gatherings to grand corporate events.

We believe food should not only satisfy hunger but also create memorable experiences. Each item on our menu is crafted using fresh, high-quality ingredients sourced from trusted local suppliers.

Our talented chefs blend traditional recipes with modern culinary techniques to delight your guests.

“At Mary’s Catering, every dish is a celebration of flavor and love.”

Appetizers

Start your event on a delicious note with our range of appetizers. Designed to please every palate,
these small plates are perfect for mingling and setting the tone for the meal ahead.

Dish Description Price (per dozen)
Mini Crab Cakes Golden-fried crab cakes seasoned with Old Bay and served with tangy remoulade sauce. $45
Stuffed Mushrooms Button mushrooms filled with herbed cream cheese, garlic, and parmesan, baked to perfection. $35
Bruschetta Trio Toasted baguette slices topped with tomato-basil, roasted red pepper, and olive tapenade. $30
Caprese Skewers Fresh mozzarella, cherry tomatoes, and basil drizzled with balsamic glaze on skewers. $28
Spanakopita Bites Flaky phyllo pastry filled with spinach, feta, and herbs, baked until golden. $32

Salads

Our salads are vibrant, fresh, and bursting with flavor. Perfect as a starter or side, these dishes balance health and taste.

Salad Ingredients Price (per serving)
Classic Caesar Romaine lettuce, house-made croutons, parmesan, and Caesar dressing. $8
Garden Fresh Mixed Greens Organic greens, cherry tomatoes, cucumbers, red onions, with balsamic vinaigrette. $7
Quinoa & Roasted Vegetable Red quinoa, roasted zucchini, bell peppers, carrots, and lemon-tahini dressing. $9
Mediterranean Chickpea Chickpeas, cucumbers, tomatoes, olives, feta cheese, and oregano dressing. $8
Spinach & Strawberry Baby spinach, fresh strawberries, candied pecans, goat cheese, poppy seed dressing. $9

Entrées

Our entrée selections are designed to satisfy guests with varying tastes and dietary preferences. Each entrée is served with complementary sides to create a harmonious plate.

Entrée Description Price (per serving)
Herb Roasted Chicken Free-range chicken roasted with rosemary, thyme, garlic, served with roasted potatoes and seasonal vegetables. $18
Beef Tenderloin Medallions Grilled tenderloin medallions topped with mushroom demi-glace, served with garlic mashed potatoes. $28
Pan-Seared Salmon Atlantic salmon with lemon butter sauce, accompanied by wild rice and sautéed asparagus. $24
Vegetarian Stuffed Peppers Bell peppers filled with quinoa, black beans, corn, and melted cheese, served with mixed greens. $16
Eggplant Parmesan Breaded eggplant layered with marinara sauce and mozzarella, baked and served with linguine. $17

Sides

Complement your main dishes with our flavorful sides. Each is prepared fresh to enhance your dining experience.

Side Dish Description Price (per serving)
Garlic Mashed Potatoes Creamy mashed potatoes blended with roasted garlic and butter. $5
Seasonal Roasted Vegetables A medley of oven-roasted vegetables tossed in olive oil and herbs. $6
Wild Rice Pilaf Long grain wild rice cooked with mushrooms, onions, and fresh herbs. $5
Steamed Broccoli Fresh broccoli steamed to tender crisp and lightly seasoned. $4
Herb Butter Corn on the Cob Sweet corn on the cob slathered in herb-infused butter. $5

Desserts

End your meal on a sweet note with our decadent desserts. Each is handcrafted to provide the perfect finish.

Dessert Description Price (per serving)
Classic Cheesecake Rich and creamy cheesecake with a graham cracker crust, topped with fresh strawberries. $7
Chocolate Mousse Light and airy chocolate mousse garnished with whipped cream and chocolate shavings. $6
Lemon Tart Tangy lemon curd in a buttery tart shell, topped with a dusting of powdered sugar. $6
Tiramisu Cups Individual servings of espresso-soaked ladyfingers layered with mascarpone cream. $7
Seasonal Fruit Platter An assortment of fresh, ripe fruits beautifully arranged for sharing. $5

Beverages

Complement your meal with our selection of refreshing beverages. From non-alcoholic options to fine wines, we have you covered.

Beverage Description Price
Freshly Brewed Coffee Full-bodied coffee served with cream and sugar on request. $3 per cup
Assorted Herbal Teas Selection includes chamomile, peppermint, and green tea. $3 per cup
Fresh Lemonade House-made lemonade with a hint of mint. $4 per glass
Red & White Wine Handpicked wines from local vineyards (ask about selection). $8 per glass
Sparkling Water Chilled sparkling water with a slice of lemon or lime. $3 per bottle

Custom Menus & Dietary Accommodations

Mary’s Catering is proud to offer customizable menus tailored to your specific event needs. Whether you require gluten-free, vegan, or allergy-friendly options, our culinary team is ready to accommodate your guests with care and creativity.

Please inform us at least two weeks prior to your event regarding any special dietary requests so we can ensure the highest quality experience for everyone.

“Your satisfaction and your guests’ health are our top priorities. We take pride in crafting meals everyone can enjoy.”

Event Packages

To simplify planning, Mary’s Catering offers a variety of event packages designed to fit different group sizes and occasions. Each package includes selections from appetizers, entrées, sides, desserts, and beverages.

Package Description Price (per person)
Silver Package Includes two appetizers, one entrée with two sides, dessert, and non-alcoholic beverages. $35
Gold Package Includes three appetizers, choice of two entrées with two sides, dessert, coffee, tea, and lemonade. $50
Platinum Package Full service with four appetizers, three entrées, three sides, dessert sampler, and full beverage service including wine. $70

Ordering & Delivery

To place an order, please contact Mary’s Catering at least 7 days in advance. This allows us to prepare your meal with the freshest ingredients and ensure timely delivery.

We offer delivery and setup services within a 25-mile radius. For events outside this area, please inquire about special arrangements.

Note: A 20% gratuity and applicable taxes are added to all orders.

Why Choose Mary’s Catering?

Mary’s Catering stands out because of our unwavering commitment to quality, attention to detail, and personalized service. We understand that food is central to any celebration and strive to make your event truly unforgettable.

Our team is passionate about creating menus that reflect your tastes and preferences while maintaining the highest culinary standards. From the first bite to the last, we aim to impress and delight every guest.

“Exceptional food. Impeccable service. Memorable moments.”

Testimonials

Jessica M., Wedding Client:

“Mary’s Catering made our wedding reception magical. The food was stunning in both presentation and flavor. Our guests are still talking about the herb roasted chicken and the cheesecake!”

Daniel P., Corporate Event Planner:

“Reliable, professional, and delicious – Mary’s Catering consistently delivers for our company events. Their attention to dietary restrictions is especially appreciated.”

Linda S., Birthday Party Host:

“The appetizers were a huge hit at my party. Everyone loved the stuffed mushrooms and mini crab cakes. Mary’s team was friendly and efficient. Highly recommend!”

Contact Information

Ready to make your event extraordinary? Reach out to Mary’s Catering to discuss your menu needs, pricing, and availability.

Phone: (555) 123-4567
Email: [email protected]
Website: www.maryscatering.com
Address: 123 Flavor Street, Gourmet City, GC 98765

Thank you for considering Mary’s Catering. We look forward to serving you and making your next event truly delicious.

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Editor

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