Nestled in the heart of Spokane, Maryhill Winery offers a unique culinary and wine experience that delights both locals and visitors alike. Known for its serene atmosphere and stunning views, the winery combines handcrafted wines with a thoughtfully curated menu designed to enhance every sip.
Whether you’re a seasoned wine enthusiast or just beginning your journey into the world of viticulture, Maryhill Winery’s Spokane menu provides an exquisite selection of dishes that perfectly complement their award-winning wines.
The menu balances rustic charm with sophisticated flavors, showcasing locally sourced ingredients and creative pairings. From light appetizers to hearty entrées and decadent desserts, each item is prepared to highlight the nuances of Maryhill’s varietals.
This attention to detail ensures an immersive tasting experience that goes beyond the glass. Exploring the Maryhill Winery Spokane menu reveals a dedication to quality, seasonality, and culinary artistry that invites guests to savor every bite along with every pour.
Whether you’re planning a casual lunch, a romantic dinner, or a celebratory gathering, the Maryhill Winery menu offers something for every palate and occasion. The thoughtful wine pairings and diverse offerings make it an ideal destination for those who appreciate the harmony of food and wine crafted with passion and precision.
Wine Selection and Pairings
The core of Maryhill Winery’s Spokane menu lies in its impressive wine selection, designed to cater to a variety of tastes and preferences. Each wine is carefully paired with menu items to bring out the best in both the food and the wine.
The pairing philosophy focuses on complementing flavors rather than overpowering them, allowing guests to experience a harmonious balance.
Maryhill Winery offers an extensive range of varietals including bold reds, crisp whites, and sparkling options. Their signature wines, such as the Cabernet Sauvignon and Riesling, are particularly popular among patrons.
The staff’s knowledge and enthusiasm for these wines ensure that guests receive personalized recommendations based on their preferences.
Signature Wines and Ideal Pairings
The menu highlights several signature wines, each paired with dishes crafted to enhance the wine’s character. For example, the robust Cabernet Sauvignon pairs beautifully with the richer, meat-based dishes, while the lighter Pinot Gris complements fresh salads and seafood.
“Wine is meant to be enjoyed alongside food that elevates its complexity; our menu is designed with this philosophy at its heart.” – Maryhill Winery Sommelier
| Wine | Tasting Notes | Recommended Pairings |
|---|---|---|
| Cabernet Sauvignon | Full-bodied, rich with dark berry and oak flavors | Grilled steak, roasted lamb, aged cheeses |
| Riesling | Crisp, slightly sweet with floral and citrus notes | Spicy Asian dishes, light salads, seafood |
| Chardonnay | Buttery with hints of vanilla and tropical fruit | Roasted chicken, creamy pastas, soft cheeses |
Guests are encouraged to try multiple pairings during their visit to discover how subtle changes in food can transform the wine experience. This interactive approach deepens appreciation for the craftsmanship behind each bottle.
Appetizers and Small Plates
The appetizer section of the Maryhill Winery Spokane menu is designed to entice the palate and prepare guests for the wine tasting journey ahead. Featuring a variety of small plates, this section emphasizes fresh, seasonal ingredients that pair well with lighter wines and sparkling selections.
Each appetizer is crafted to be flavorful yet delicate, allowing the complex notes of the winery’s whites and rosés to shine. The menu changes seasonally, reflecting the best produce available in the region, which ensures a fresh and exciting start to any meal.
Popular Small Plates
- Charcuterie Board: A curated selection of cured meats, artisan cheeses, fresh fruit, and house-made preserves that pairs beautifully with a glass of Pinot Noir.
- Goat Cheese Crostini: Creamy goat cheese with roasted beets and honey drizzle, offering a perfect balance of tangy and sweet flavors.
- Seasonal Bruschetta: Featuring fresh garden tomatoes, basil, and balsamic glaze on toasted baguette slices.
- Oysters on the Half Shell: Fresh, local oysters served with a mignonette sauce, ideal with sparkling wines or crisp Sauvignon Blanc.
“Starting with small plates is an excellent way to engage your senses and open up your palate for the wines to come.” – Executive Chef at Maryhill Winery Spokane
The appetizers are not only delicious on their own but also designed to be shared, fostering a convivial atmosphere that encourages guests to explore different flavor profiles alongside their wine selections.
Entrées and Main Courses
The entrée offerings at Maryhill Winery Spokane reflect a commitment to quality and creativity. The kitchen focuses on dishes that are both satisfying and thoughtfully prepared to complement the winery’s rich reds and full-bodied whites.
These main courses are designed to be the centerpiece of the dining experience.
From expertly grilled meats to vegetarian options, the menu is diverse enough to cater to different dietary preferences while maintaining a high culinary standard. The use of local ingredients and seasonal produce ensures freshness and sustainability throughout the menu.
Featured Entrees
- Grilled Ribeye Steak: Served with rosemary roasted potatoes and seasonal vegetables, perfectly matched with Maryhill’s bold Cabernet Sauvignon.
- Herb-Crusted Salmon: Accompanied by a citrus beurre blanc and wild rice pilaf, ideal for pairing with a crisp Chardonnay.
- Mushroom Risotto: Creamy Arborio rice with wild mushrooms and parmesan, a wonderful option alongside Pinot Noir.
- Vegetarian Ratatouille: A medley of grilled vegetables simmered in tomato sauce, providing a flavorful and light main course.
| Entrée | Main Ingredients | Recommended Wine Pairing |
|---|---|---|
| Grilled Ribeye Steak | Beef ribeye, rosemary, potatoes, seasonal vegetables | Cabernet Sauvignon |
| Herb-Crusted Salmon | Salmon, citrus beurre blanc, wild rice | Chardonnay |
| Mushroom Risotto | Arborio rice, wild mushrooms, parmesan | Pinot Noir |
| Vegetarian Ratatouille | Zucchini, eggplant, peppers, tomato sauce | Rosé |
These entrées are prepared with precision, ensuring that each dish’s texture and flavor profile work seamlessly with the selected wine, enhancing the overall dining experience.
Desserts and Sweet Pairings
The dessert menu at Maryhill Winery Spokane offers a delightful conclusion to any meal. Carefully chosen to complement the winery’s dessert and late-harvest wines, the sweets provide a balance of richness and subtlety.
They are an essential part of the menu, designed to satisfy the sweet tooth without overwhelming the palate.
Seasonal fruits, rich chocolates, and creamy textures feature prominently, creating memorable pairings that celebrate the end of a perfect meal. The desserts are crafted to highlight the natural sweetness and acidity found in Maryhill’s dessert wines.
Signature Desserts
- Chocolate Ganache Tart: Dark chocolate tart served with fresh berries and a drizzle of raspberry coulis, ideal with a glass of Port-style wine.
- Peach Cobbler: Made with fresh, local peaches and a buttery crust, paired beautifully with late-harvest Riesling.
- Lemon Panna Cotta: A light and creamy dessert with citrus notes, perfect alongside sparkling Moscato.
“Our desserts are designed to create a perfect finish, highlighting the intricate flavors of our dessert wines and leaving a lasting impression.” – Pastry Chef at Maryhill Winery Spokane
These desserts not only provide sweetness but also serve as a bridge between the meal and the lingering flavors of the wines, making the ending of the dining experience as memorable as the beginning.
Seasonal and Special Menus
Maryhill Winery Spokane takes pride in offering seasonal menus that reflect the best of each time of year. This commitment ensures that ingredients are fresh, sustainable, and bursting with flavor.
Seasonal menus allow the kitchen to experiment and create unique dishes that celebrate local agriculture and culinary trends.
Special menus are also featured during holidays and special events, offering guests exclusive dishes and wine pairings. These curated experiences are designed to elevate celebrations and provide something beyond the standard offerings.
Examples of Seasonal Offerings
- Spring Menu: Light asparagus salads, fresh pea shoots, and lamb dishes paired with bright, floral wines.
- Summer Menu: Grilled vegetables, chilled gazpacho, and berry desserts, matched with crisp whites and rosés.
- Fall Menu: Hearty root vegetable stews, wild mushrooms, and pumpkin desserts, alongside rich reds and dessert wines.
- Winter Menu: Comfort foods like braised short ribs, creamy risottos, and spiced desserts, paired with full-bodied reds and fortified wines.
These seasonal changes keep the menu dynamic and engaging, encouraging frequent visits and exploration of new flavors. The winery’s dedication to local sourcing also supports regional farmers and producers, enhancing the community connection.
Beverage Alternatives and Non-Wine Options
While Maryhill Winery is renowned for its wines, the Spokane menu also caters to guests who prefer alternative beverages. This thoughtful inclusion ensures everyone can enjoy a tailored experience regardless of their drink preferences.
The non-wine beverage options feature craft beers, artisanal cocktails, and non-alcoholic selections that complement the menu’s flavors. These alternatives are carefully chosen to maintain the same level of quality and attention to detail as the wine list.
Highlighted Beverage Choices
- Craft Beer Selection: Local brews featuring hoppy IPAs, rich stouts, and crisp lagers available on tap and in bottles.
- Signature Cocktails: Wine-inspired cocktails using fresh ingredients such as the Maryhill Mule or the Blackberry Rosé Spritz.
- Non-Alcoholic Options: House-made lemonades, herbal teas, and sparkling water infused with seasonal fruits.
“Offering a variety of drink choices ensures that every guest can find something delightful to sip, enhancing their overall experience.” – Beverage Director at Maryhill Winery Spokane
These options highlight the winery’s commitment to hospitality and inclusivity, ensuring that each visit feels personalized and thoughtful.
Event Catering and Private Dining Menu
Maryhill Winery Spokane extends its culinary expertise beyond the tasting room with event catering and private dining options. These services are ideal for weddings, corporate gatherings, and special celebrations, providing a customized experience that highlights the winery’s culinary strengths.
The private dining menu offers a tailored selection of dishes designed to match the specific tastes and dietary needs of each event. This flexibility, combined with expert wine pairings, creates memorable occasions in a stunning setting.
Key Features of Catering Services
- Custom Menu Design: Collaboration with chefs to create a menu that reflects the event’s theme and guest preferences.
- Wine Pairings: Expert recommendations to complement each course, enhancing the dining experience.
- Professional Service: Dedicated staff to manage the event and ensure seamless execution.
| Event Type | Menu Highlights | Wine Pairing Style |
|---|---|---|
| Weddings | Multi-course meals, seasonal specialties, custom desserts | Elegant, balanced pairings to suit diverse palates |
| Corporate Events | Buffet-style or plated meals, light appetizers, finger foods | Approachable wines with broad appeal |
| Private Parties | Personalized menus reflecting guest preferences | Curated selections tailored to theme and taste |
Maryhill Winery’s event catering and private dining services ensure that every gathering is infused with the same passion for quality and hospitality that defines the winery’s everyday offerings.
Conclusion
Maryhill Winery Spokane’s menu is a testament to the seamless integration of food and wine, crafted to provide guests with an unforgettable sensory experience. From the carefully selected wine pairings to the thoughtfully prepared dishes, every element is designed to celebrate the richness of the region’s flavors and the artistry of winemaking.
The menu’s variety and seasonal adaptability make it a dynamic destination for any occasion, offering something new and exciting with each visit.
The dedication to quality, local sourcing, and expert pairing elevates the dining experience beyond mere consumption, inviting guests to truly savor the moment. Whether indulging in a casual appetizer, a hearty entrée, or a decadent dessert, Maryhill Winery’s Spokane menu ensures that every bite and every sip contribute to a memorable visit.
For those seeking a refined yet approachable culinary adventure paired with world-class wines, Maryhill Winery stands as a premier choice in Spokane’s vibrant dining scene.
