Maryhill Winery offers an exceptional dining experience that perfectly complements its acclaimed wines. Nestled in the scenic Columbia Gorge, the winery’s menu is a celebration of Pacific Northwest flavors, artfully crafted to highlight fresh, local ingredients.
Whether you’re indulging in a casual tasting or a full meal, the food selections are designed to enhance every sip of their carefully curated wine list. From savory appetizers to decadent desserts, the Maryhill Winery menu provides a harmonious balance of textures and tastes that invite guests to savor the moment.
The culinary team at Maryhill Winery emphasizes seasonal produce and sustainable sourcing, ensuring that each dish reflects the rich agricultural heritage of the region. Their innovative approach to pairing food and wine goes beyond the conventional, encouraging guests to explore new flavor combinations that delight the palate.
With a focus on approachable yet refined dishes, the menu caters to a variety of preferences, from hearty meat options to fresh vegetarian fare. This thoughtful attention to detail makes dining at Maryhill Winery a memorable, immersive experience.
Whether you’re visiting for a special occasion or a casual afternoon, the menu’s diverse offerings provide something for everyone. The warm and inviting ambiance paired with the exquisite food and wine selection creates a perfect setting for connection, celebration, and discovery.
Maryhill Winery’s culinary philosophy is rooted in the belief that great food and wine are best enjoyed together, creating lasting memories with every bite and sip.
Appetizers and Small Plates
The appetizer selection at Maryhill Winery is crafted to awaken the senses and prepare the palate for the journey ahead. These small plates focus on bold flavors and fresh ingredients, making them ideal for sharing or enjoying as a light start to the meal.
Each appetizer is thoughtfully paired with suggested wine options to enhance the tasting experience.
Guests can expect a rotating menu that highlights seasonal produce and unique regional specialties. From artisanal cheese boards to vibrant vegetable dishes, the appetizers provide a balance of textures and tastes.
The kitchen’s commitment to quality is evident in every bite, with house-made sauces and freshly baked breads elevating the offerings.
Featured Appetizers
- Charcuterie and Artisan Cheese Board: A selection of cured meats and local cheeses served with house-made preserves, nuts, and fresh bread.
- Roasted Beet Salad: Mixed greens, candied walnuts, goat cheese, and a balsamic reduction, showcasing earthy and sweet flavors.
- Smoked Salmon Crostini: Thinly sliced smoked salmon on toasted baguette slices with lemon-dill cream cheese and capers.
- Stuffed Mushrooms: Wild mushrooms filled with herbed ricotta and topped with parmesan breadcrumbs.
“Our appetizers are designed to complement the complexity of our wines, providing layers of flavor that invite exploration and enjoyment.” – Executive Chef
Entrées and Main Courses
The main courses at Maryhill Winery showcase the best of Pacific Northwest cuisine, combining rustic elements with refined techniques. Each entrée is prepared with care to highlight the natural flavors of the ingredients while pairing harmoniously with the winery’s signature wines.
The menu features a variety of protein options, from locally sourced beef and lamb to fresh seafood and vegetarian dishes. The kitchen embraces both traditional and contemporary styles, creating plates that are both comforting and innovative.
Portion sizes are generous yet balanced, ensuring a satisfying dining experience without overwhelming the palate.
Signature Entrées
A few standout dishes include:
- Grilled Columbia River Steelhead: Served with a lemon beurre blanc, seasonal vegetables, and wild rice pilaf, this dish highlights the region’s fresh fish offerings.
- Herb-Crusted Rack of Lamb: Accompanied by rosemary roasted potatoes and a red wine reduction, this entrée is a favorite among guests seeking a robust flavor profile.
- Vegetable Risotto: Creamy arborio rice cooked with seasonal vegetables and finished with parmesan cheese and truffle oil, perfect for vegetarian diners.
- Maryhill Burger: A gourmet twist on a classic, featuring grass-fed beef, aged cheddar, caramelized onions, and house-made aioli on a brioche bun.
| Dish | Wine Pairing | Flavor Profile |
| Grilled Columbia River Steelhead | Chardonnay | Light, buttery, citrusy |
| Herb-Crusted Rack of Lamb | Cabernet Sauvignon | Bold, earthy, tannic |
| Vegetable Risotto | Pinot Gris | Crisp, floral, fruity |
| Maryhill Burger | Merlot | Medium-bodied, smooth, berry |
Desserts and Sweet Endings
Maryhill Winery’s dessert menu offers a delightful conclusion to any meal, featuring luscious treats that balance sweetness with subtle complexity. Each dessert is crafted to pair beautifully with select dessert wines or ports from the winery’s collection.
The offerings range from rich chocolate creations to lighter fruit-based delicacies, providing options to satisfy diverse preferences. The desserts emphasize quality ingredients and artistic presentation, making them as pleasing to the eye as to the palate.
Popular Desserts
- Chocolate Ganache Tart: A smooth, decadent tart with a crisp crust and a hint of sea salt.
- Seasonal Fruit Crisp: Made with fresh local fruits and topped with a crunchy oat streusel.
- Cheesecake with Berry Compote: Creamy cheesecake served with a tangy mixed berry sauce.
- Lavender Panna Cotta: Silky panna cotta infused with lavender, accompanied by honey drizzle.
“Our desserts are crafted to be the perfect finale, enhancing the flavors of our sweet wines and leaving a lasting impression.” – Pastry Chef
Wine Selection and Pairings
At the heart of the Maryhill Winery experience is its extensive and thoughtfully curated wine list. The menu showcases a range of varietals that express the unique terroir of the Columbia Gorge, with each wine selected to complement the food offerings.
From crisp whites to bold reds, the wine list is designed to appeal to both seasoned connoisseurs and casual enthusiasts. The staff is well-trained to guide guests through pairings that enhance both the wine and the dish, creating memorable flavor intersections.
Recommended Pairings
| Wine | Type | Recommended Dish |
| Maryhill Riesling | White, aromatic | Roasted Beet Salad |
| Estate Cabernet Sauvignon | Red, full-bodied | Herb-Crusted Rack of Lamb |
| Pinot Noir | Red, medium-bodied | Maryhill Burger |
| Dessert Port | Fortified, sweet | Chocolate Ganache Tart |
The menu also encourages guests to explore less traditional pairings, inviting experimentation with contrasting flavors. This approach underscores Maryhill Winery’s dedication to innovation and guest engagement in the tasting process.
Seasonal and Special Menus
Maryhill Winery embraces the changing seasons, offering special menus that highlight the freshest ingredients at their peak. These limited-time offerings provide an opportunity to experience unique dishes that celebrate local harvests and culinary creativity.
Special menus are often paired with exclusive wine releases or themed events, enhancing the overall winery experience. Guests are encouraged to inquire about current seasonal dishes to enjoy the latest culinary innovations.
Seasonal Highlights
- Spring: Asparagus tart with goat cheese and fresh herbs, paired with a crisp Sauvignon Blanc.
- Summer: Grilled peach salad with arugula and burrata, complemented by a light Rosé.
- Fall: Butternut squash ravioli with sage brown butter, matched with a spicy Zinfandel.
- Winter: Braised short ribs with root vegetables, served alongside a robust Syrah.
“Our seasonal menus are a tribute to the bounty and diversity of the Pacific Northwest, bringing fresh inspiration to every plate.” – Head Chef
Beverages Beyond Wine
While wine is the centerpiece at Maryhill Winery, the beverage menu also features a curated selection of non-wine options to accommodate all guests. These include handcrafted cocktails, local craft beers, and non-alcoholic delights.
The cocktail offerings often incorporate house-infused spirits and fresh ingredients, reflecting the same commitment to quality found in the kitchen and cellar. For those seeking lighter or alcohol-free choices, the menu provides thoughtfully crafted alternatives.
Drink Options
- Signature Cocktails: Seasonal creations featuring fresh herbs, fruits, and premium spirits.
- Craft Beers: A rotating selection of local brews, highlighting the Pacific Northwest’s vibrant beer scene.
- Non-Alcoholic: Freshly squeezed juices, artisanal sodas, and house-made iced teas.
- Espresso and Coffee: Quality blends served hot or iced, perfect for pairing with dessert.
These diverse beverage options ensure that every guest finds something to complement their meal or simply enjoy on its own.
Private Dining and Event Menus
Maryhill Winery offers customized menus for private dining and special events, tailored to the client’s preferences and dietary needs. Whether hosting an intimate gathering or a large celebration, the culinary team collaborates closely to design a memorable menu.
These menus emphasize flexibility and creativity, allowing guests to select from a variety of courses, wines, and presentation styles. The winery provides expert guidance to ensure seamless pairings and exceptional service throughout the event.
Custom Menu Features
- Multi-course tasting menus: Carefully curated dishes paired with wines to showcase the winery’s portfolio.
- Dietary accommodations: Vegan, gluten-free, and allergen-sensitive options available upon request.
- Interactive experiences: Chef’s table dinners and wine-pairing workshops for an immersive culinary journey.
- Seasonal event themes: Menus reflecting local festivals, harvest celebrations, or holiday gatherings.
“Crafting personalized menus allows us to share the essence of Maryhill Winery’s terroir and culinary passion in a way that resonates uniquely with each guest.” – Events Coordinator
Conclusion
Maryhill Winery’s menu is a testament to the harmonious relationship between food, wine, and place. By focusing on fresh, local ingredients and thoughtful preparation, the culinary team creates dishes that elevate the wine experience and invite guests to savor every moment.
The diverse selections—from appetizers to desserts—cater to a wide range of tastes, ensuring that every visit offers something new and exciting.
The pairing philosophy at Maryhill Winery encourages exploration and discovery, fostering a deeper appreciation for the nuances of both cuisine and wine. Seasonal menus and special event offerings further enrich the experience, showcasing the Pacific Northwest’s rich agricultural bounty and culinary innovation.
Whether dining casually or celebrating a special occasion, the Maryhill Winery menu provides an inviting, memorable culinary journey that perfectly complements the stunning surroundings and outstanding wines.
Ultimately, Maryhill Winery succeeds by blending tradition with creativity, quality with accessibility, and food with wine. Each dish and pairing is thoughtfully designed to create lasting memories, making every visit an opportunity to connect with the land, the flavors, and the people who bring it all together.
